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    Zilla Sake

    3.7 (350 reviews)
    ModerateSushi Bars, Japanese
    Closed Closed
    Updated over 3 months ago

    Zilla Sake Photos

    Business Info

    ZILLA SAKE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Zilla Sake

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    Chefe that while waiting for the restaurant to open, told us a choco taco was  a weed pipe.    We still took the 6pm reservation.
    Salesh M.

    I should have read the Yelp Reviews... We get there early as the reviews on Instagram says get there early. We did, and it said opens at 4 but that post must have been old. they open at 5. We are there at 4:30 Get told we can't sit and wait there. Then told me and my son were smoking weed pipes. We just got the Chaco Taco from salt and straw while we waited for them to open. This is the man in the last photo and we have the video of it as well. I did make the 6 PM reservation, but everything was weird after that We got there at 5PM after going down the street as my son did not want to have nothing to do with the place. I was thinking this was going to be a first class experience, and it was not quite that. They don't like Cash tips either. The Maitre D does not accept tips if he sits you in a good place. Weird, but I understand why now... I am still wondering why there were so many bad reviews on other sites, and I only found them AFTER looking deeper into it. Most of the reviews as others have stated might be Bots, but I think that what it really happens to be is that its golden days are long past when it was featured in News media and the Discovery channel. You know what's weird? I use to snuff at food carts, but how come the Umami Sushi Food Cart on 15th with the real Japanese dude makes Sushi fun and tasty and inviting every time, and other places just drop the ball? I will be honest and tell you that the Chefe that we had was great and made it a great culinary experience, but it still was not as good as a food cart for Sushi down the street. I left a $40 tip for the chefe that prepared our food, but I am sad the man pictured here gets to share that. Overall it seems that the staff can be good, but there is some real friction within the place it seems Overall the place looks great! Inside is nice, and does not smell bad but others said it smells like fryer oil, but that was not my case. I would not sit outside at all as they think you are Loitering even though you are waiting for the place to open. I did have my assistant make the reservation for 6PM, as this man here said they are really busy, but there was only 2 parties there on a Saturday including us with most seats empty. What I am scratching my head about is that if this place has such high end events like classes on cutting fish, says its so busy that it suggests you show up early, why is it so Empty? I would take offence to being told me and my son had weed pipes and smoking on their patio area, but anyone who confuses a Chaco Taco for a weed pipe sure seems to have other issues. My life is too good to be bothered by people like this. But if you as well are a military contractor or work for the government, the allegation can hold significance on your career. For that alone, I cannot recommend this place if you have any sort of Security clearance or happen to be in IT or data security or elsewhere where an allegation of drug use can ruin your career or Security clearance for your Position.

    Miso soup, last course. Had gritty powdery finish. Weird.
    Michael K.

    Zilla sake was not what I expected for an omakase experience, but overall more than just good, and pretty great. I would go back, but just for the a la carte menu. The experience seemed way overpriced for what we got. $150 each for my wife and I to celebrate our anniversary. I would have wanted more nigiri like shrimp or ikura sushi (salmon roe), or more tuna in addition to the one maguro lean tuna sashimi (which was incredible, with incredible oregon fresh wasabi). The chefs made a few unique dishes as well that I could tell were made with high quality ingredients. But overall it lacked variety and something to make the high price tag for Portland omakase worth. We really were hoping for at least some tamago or chawanmushi or something else. Even their item menu lobster karage would have made the whole experience a bit more balanced. There was no dessert and it ended with a miso soup that supposedly used lobster but had a gritty powdery finish. Some of the best sushi rice I've ever had though. Will go back, but just to order off the menu. Fantastic octopus, gotta say that! I love octopus. Great staff and chefs totally chill.

    Catherine C.

    I think their website kinda catfished us. There were far fewer options here than we expected, and the bowl of white rice was seasoned sushi rice instead of just plain rice, so my friend's kids who wanted just something simple were put off by it. The ambience was a little dark and dreary, but the bathroom was unexpectedly nice. Service could've been better coordinated- we saw what we thought were our cooked dishes sitting on the counter for a while even though it was a kind of quiet night, and the chef could have just brought the dishes over to us as we were less than 10 feet away but he didn't, he just kind of left them there and stared off into space and we watched him stare off into space hungrily hoping those dishes were for us. We didn't go up to the counter in case the dishes might be for someone else, but nope, they were ours. Haha! Oh well! I almost forgot the funniest part- my drink. My Negroni had a huge umeboshi garnish. It did not belong there at all and was super weird to have it there. You simply can't enjoy eating one of those pickled plums without some plain rice, they are extremely salty and potent, that is very basic knowledge. Anyone who has ever tasted one knows this and would be confused by this pairing.

    Ryan R.

    This was my first omakase experience and I feel like it has set a High bar. I have been to many sushi spots. Caught my own seafood and prepared it on the spot. However, Zilla takes it to another level. Dry aging select fish, fermenting their own dishes and delevering a superior product. We were taken on a journey of culinary expertise that lasted well over two hours. The staff was very attentive and it was on par with many Michelin restaurants I have been to.

    Sunomono
    Nerissa T.

    Made reservations here for my mom's birthday. Food was fine but the overall dining experience was a bit of a let down. We came on a Wednesday night and it wasn't very busy. There were plenty of tables available so I bummed that our server decided to stick us in a corner table by the door. We did the Omakase ($75 per person), which came with 7 courses. They do mention on the menu to allow 60-90 minutes for this experience but we ended up dining here for over 2.5 hours and waited 20-30 minutes in between some of the courses. There were people that came after us, got their food promptly, and finished their dinner before we even were half way through ours. Our reservation was at 6:30 but weren't done until a little after 9. Service was lacking. Had to ask several time for water refills and soy sauce. As for the Omakase, I didn't really care for the sunomono or miso soup. Thought it was a waste of the two courses. I feel like it's something that is usually on the house at other Japanese restaurants. The tamago and chicken karaage were okay. Wish that they provided more of the yuzu Mayo to dip the chicken with rather than a smear. I thought the uni pasta was interesting and was excited to try it at first but by that point I kind of just over how long everything took. We also ordered 3 of their rolls: the Hana, spicy tuna, and yuzu scallop. They were mediocre. I thought it was kind of strange that they decided to bring these out in the middle of the meal. Didn't seem well thought out. However, if you decide to come here - I would recommend ordering just their nigiri or sashimi. The quality of the fish is great and you can tell it's fresh. That was the only thing that I thought was actually worth the visit.

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    4 years ago

    Love love love Zilla Sake! Best fish, especially nigiri, in Portland. So thankful to have this in my neighborhood.

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    Ask the Community - Zilla Sake

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    Hamono Sushi

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    This was one of the best sushi places/experiences that I've had. I wasn't really sure what to…read moreexpect for the Omakase portion but the steamed egg with Uni and salmon roll was delicious. I really appreciate that you have the opportunity order other things after the Micah is done. It gives you a lot of opportunities to try out other things or double down on things that you really enjoyed. The $20 sake tasting was a big value. The owner had a great recommendation for all the different sockets that they offered with all the sushi. Next time I'm in Portland I'll be sure to come back here

    Soooo good. Quality AYCE with awesome service. It's interesting starting off with 2 plates of…read moreomakase before getting to do the AYCE, labeled as the "omakase tasting". I thought they were going to be fillers but they tasted great and actually put new fish I've never had before on the map for me! Some of my favorites were - kanpachi - kome buri - ama ebi - salmon (I liked it more than the king salmon, maybe I have peasant taste) - toro The omakase was well thought out as you can see and we even enjoyed the miso soup. I think the price tag of $100/person can initially be steep but you can easily spend this much on these nicer orders. I was also worried they might drop the quality during the AYCE portion but it continued to be delicious and service was consistent throughout (there was another group of 13 people so service was a bit slow having to divide time between the rest of the restaurant and them). I highly recommend this place and will for sure come back. Some delicious quality fish and my new favorite if I'm coming hungry!

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    TL;DR Delicious, Umami filled sushi with special respect to the craft…read more Where to begin with this sushi restaurant? With a combined 115 years of experience this restaurant shines with what feels like authentic sushi. We were there with a group of four and were seated promptly for our reservation at 5:45 PM. Our server Ben was an absolute delight and brought vibrancy and genuineness to his service. So shoutout to Ben. I was a bit disappointed that they were unable to accommodate my Tokyo Tea request for a cocktail (I'm always about efficiency when drinking ) but the cocktails that we did receive were elegant and refreshing. But now to the meat of the review or should I say fish? We were taken on a journey through the Toyosu fish market or so I'm and had several delicious rolls such as the Yama roll, Salmon and Scallop, Jamison and the simple California roll. We also had two of the nigiri the salmon belly and the unagi which were both fall apart tender deliciousness in your mouth. Needless to say I am looking forward to our next visit and would love to experience their version of an omakase since the quality was there.

    We had a very different experience with Momoyama this time, and unfortunately it was disappointing…read more We previously dined at Momoyama and thought the food was excellent -- beautiful presentation, high-quality sushi, and a gorgeous setting in the Pearl District. Service was average, but the food more than made up for it. Because of that first experience, we decided to place a fairly large takeout order for a family dinner last night. Big mistake. We were told the order would be ready in 30 minutes. We arrived on time only to discover they had not even started preparing it yet. The explanation was "a computer issue," but nobody called us to let us know there would be a delay, and no real apology was offered. By the time we finally got the food, we were already late for dinner and had to head straight home. When we opened the bag, the nigiri had been packed so poorly that everything was jumbled together in a heap. We literally spent 10 minutes trying to reassemble the sushi ourselves. What disappointed us most was the way management handled the situation afterward. We called expecting that a restaurant positioning itself as upscale would want to make things right. Instead, the manager argued with us, reviewed security footage, and claimed that because we briefly checked the bag at pickup, the order must have been fine when it left the restaurant. We checked that the boxes were there -- we did not open every container because we trusted the restaurant to package the food properly. The bottom line: the dine-in experience may still be worth it because the food itself is genuinely very good, but based on our experience, order takeout at your own risk.

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    Zilla Sake - sushi - Updated May 2026

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