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Ricky's Sushi

4.6 (16 reviews)
Open • 11:00 am - 10:00 pm
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Heart Attack
Benny M.

First time trying Ricky's Sushi and solidly enjoyed. I got the lobster burrito, super spider roll, heart attack appetizer, and salmon skin roll. Before we jump into the food, Ricky's Sushi is in a chill/ small 4 cart pod. It's fully shaded which is nice and shares the pod with NoPo's Sandwiches (bomb), a Thai place, and a pretty solid looking Mexican place. I ordered online and went to pick up. It was about 4:30pm on a Friday and there was a lot of foot traffic on the street but only 1 other group at the pod. I waited 5ish mins and they gave me complimentary miso soup. I waited a little for my food and then took it home. Now let's get into the food... Let's start with the LOBSTER BURRITO. First bite was "oh f- this is good" so we're off to a good start. It's what you'd expect from a sushi burrito but was surprised avocado was the only "green" in there so I added cucumber (and tempura flakes for funsies). Turned out the cucumber was definitely needed to cut through the rich surimi & lobster salad. You really mostly taste the surimi and shrimp tempura but the shredded lobster is seasoned and adds a nice little spice to it. It's pretty solid but truthfully you could probably get the cheaper Tempura Burrito to scratch the same itch. 3.5/5 Next I had the SUPER SPIDER ROLL. I'm a big fan of spider rolls, or really anything with soft shell crab. Once again I made a couple tweaks adding masago, green onion (a must on any roll imo), and house sauce. This was another one where immediately I was like "daaammn" everything together was working just right. With that being said, this roll is super creamy. It doesn't say on the menu but it has cream cheese in it. Cream cheese with the crab salad and my addition of the house sauce pushed it a little too far over the edge creaminess wise. It's also baked and those factors together really gave more of baked salmon roll vibe (but without the salmon). And then it hit me "...where is the soft shell crab?!" Idk what happened but there was no soft shell crab inside. Unless the crab salad ontop was supposed to be that- which would be weird? Idk but they kind of missed the mark there unfortunately. Next time I think I'll just order the basic soft shell crab roll. Still though, when considering it just a baked crab roll it was a 3.5/5. Next up was the SALMON SKIN ROLL. This might have been my bad but I expected it to be a maki but it's your regular American style roll. Like I said my bad, but I feel like it would be better as a maki. This one was the only real miss for me it just wasn't very appetizing in my opinion. Too much avocado and a minuscule serving of yamagobo. Maybe I just like salmon skin less than I thought? 1.5/5 for me personally. Last was the HEART ATTACK appetizer. By this time I'm getting pretty full and the Heart Attack was pretty rich. Tempura jalapeños stuffed with creamy cheese, spicy tuna, and unagi sauce. If I just had these on their own I might rate it high but due to the richness of two out of my three previous items I think I was kind of tapped out so all in all these were about mid. What you'd expect but nothing to write home over. Unfortunately, nothing will beat Rollin Fresh's "Kilauea" app that thing is top dog. The heart attack gets a 2/5 Overall I enjoyed Ricky's Sushi and think I will be back to try more. Maybe once my fingers have stopped swelling I'll go back for something less rich, maybe try their nigiri.

Tuna
Carissa B.

Everything is always so great. Love having this late night option for good sushi. tried the Pepper tuna this time - 10/10!

Vegan menu
August O.

A hidden gem for vegans! So many options to choose from. For the price, variety, and portion size this place earns 5 stars from me. I appreciate the clearly labeled vegan menu and the affordability. While I've had better vegan sushi, this place hits the spot and I can get 2 rolls for the price of 1 from other places. It's open until 10pm which makes this night owl happy. The people that work there are very nice and service is fast. They package up the to-go orders very nicely and they plate the orders to eat at the picnic tables very cute too! Impressive for a food truck.

Mmmmichael C.

I read good things about Ricky's Sushi so I was excited when I finally tried it out but unfortunately I can't endorse it. The rice was not good and how can you have good sushi with bad rice? Safeway quality sushi rice. The flavors were good but nothing special. Unlike the old joke though, the portions were huge.

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11 months ago

Foods amazing, never disappointed so fresh and the free miso while you wait is the best

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4.2(241 reviews)
3.0 mi•Downtown, Southwest Portland

Came here twice and the first time was amazing. Food is amazing, I love their spicy edamame so…read moremuch, my fav. Service is always fast and great. the whole vibe of the place is great. the second time i came for me n my bfs anniversary and their was one waiter who i haven't seen before. she was a caucasian girl and had pink hair w tattoos, and she kept flirting with my boyfriend, called him honey and touched him twice. the got really close to us and said how us being there was making her super comfortable and it just made everything super weird. I tried to let it go and move past it but I ended up having to say something. the other waiter was so sweet and gave us one item on the house. We were a bit scared to come back and have to interact with her again. she made our experience really uncomfortable and just not right. we left to go but everything else besides that was great. :/

$110/person Omakase with 3 appetizer dishes, snow crab miso soup, and 12 pieces of nigiri. After…read morethat, its all you an eat sashimi, nigiri, sushi rolls and dessert. What kind of business model is that?! How do they even stay in business? It's all quality and fresh fish (see pictures posted). I did not expect the level of quality I tasted with an unlimited menu. The sashimi did have a 3 piece limit per fish per person. The market specials have a 4 piece limit per round. Our servers were quick to take our orders for our unlimited session following our omakase. The chefs also prepared them quickly so they were able to keep up! No mention of a time limit either, though we came on a Wednesday night so it was not busy. Our servers encouraged us to order more and asked if we were sure that we're all done. I would definitely come back because it was such an amazing deal for the level of quality.

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Shigezo Izakaya

Shigezo Izakaya

3.5(784 reviews)
3.2 mi•Downtown, Southwest Portland
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From sushi, to noodles and rice dishes, there's something for everyone. The service was excellent…read moreand the staff were so friendly and knowledgeable. If you're not downtown, they also have a smaller location on the east side! To start I got the takoyaki, or fried octopus balls. It was crispy on the outside, light and fluffy on the inside, with a tender and chewy piece of octopus, topped with a sweet sauce and fish flakes. Yum!! For my main, I wanted to try one of their broth-less udons and chose one of the specials, the Mentaiko kama-tama Udon--house-made flat udon noodles tossed in and onion oil, bonito, and soy dashi sauce. The noodles are topped with Men-taiko (spicy Tarako caviar), soft egg, tobiko, tempura puffs, green onions, and nori. I also added ikura (as recommended). I've never had flat udon noodles or broth-less udon but I'm forever changed. The minimal broth allows the toppings to be the stars of the show, and here was no exception. The flavors were complex, but balanced, and the variety of textures kept me coming back for another bite. The soy dashi sauce was full of umami and a subtle spicy kick, the fish eggs added pops of saltiness, and the tempura puffs and green onions added some crunch and offset the richness from the other toppings. The house-made noodles also made a huge difference, they were chewy but tender, and soaked up the soy dashi perfectly. I could not recommend Shigezo Izakaya enough!

Been sleeping on this spot for sure! The outside looks a bit dingy but inside is decorated with…read moreJapanese interior. They got modern and traditional booth seatings for you to choose from. Menu is filled with rolls, appetizers, and ramens. We tried two ramens and they're some of the best we've had in town! Noodles were well-cooked, both the thin and thick ones. Generous meat portion and it's cooked well. The broths were piping hot and flavorful too. We also tried the Fried Squid Legs and Tsukune. Again, both were delicious and made fresh. Nothing to complain here, we'll definitely be back.

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Momoyama - Keeper Roll - special for the day

Momoyama

4.3(245 reviews)
2.6 mi•Pearl District
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We came here for dinner for a nice date night option. The restaurant has moody lighting and nice…read moreprivate booths with tall partitions, which we liked. We ordered the Portland Timber, Rainbow (w/real crab), and the Big Easy. All amazing. Super fresh fish, good portions, didn't skimp on the good stuff. The miso was also delicious. The boyfriend also said their old fashioned was the best he's ever had. Which is saying something, because he orders those almost everywhere we go....he loves those things. We stayed for dessert, which we don't normally do, but good thing we did because the Matcha crème brûlée was a surprising combo that we loved. Staff was friendly and service was timely. I wish I had pictures but we eat before the cameras unfortunately for yall Would very much recommend!!

We sat at the sushi bar, and immediately a server came over to introduce himself and try to assist…read moreus. Maybe the idea is to help with any language barrier -- the server spoke fluent English, while often the sushi chefs do not -- but we found him way too attentive. We sat at the bar so we could interact with the sushi chefs. We did talk with a chef, but his advice wasn't very specific. So...despite plenty of suggestions from the server, and some advice from the chef, and a long time perusing and discussing the extensive menu, we still weren't sure what to order. We finally went with a combo and were disappointed to see it served in a boat! That just seemed like a gimmicky, touristy thing, we would have preferred a plate. The fish actually was very good, and so were the salads. A shrimp nigiri was the only misstep, as the shrimp was overcooked. I guess I would return to this place -- hopefully on that server's day off! And make sure my order is not coming on a little boat. And skip the shrimp.

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Ricky's Sushi - sushi - Updated October 2026

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