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Zilla Sake

3.8 (353 reviews)
ModerateSushi Bars, Japanese
Closed • 5:00 pm - 9:00 PM
Updated over 3 months ago

Zilla Sake Photos

Business Info

ZILLA SAKE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Outdoor seating

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Recommended Reviews - Zilla Sake

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Reviews With Photos

Chefe that while waiting for the restaurant to open, told us a choco taco was  a weed pipe.    We still took the 6pm reservation.
Salesh M.

I should have read the Yelp Reviews... We get there early as the reviews on Instagram says get there early. We did, and it said opens at 4 but that post must have been old. they open at 5. We are there at 4:30 Get told we can't sit and wait there. Then told me and my son were smoking weed pipes. We just got the Chaco Taco from salt and straw while we waited for them to open. This is the man in the last photo and we have the video of it as well. I did make the 6 PM reservation, but everything was weird after that We got there at 5PM after going down the street as my son did not want to have nothing to do with the place. I was thinking this was going to be a first class experience, and it was not quite that. They don't like Cash tips either. The Maitre D does not accept tips if he sits you in a good place. Weird, but I understand why now... I am still wondering why there were so many bad reviews on other sites, and I only found them AFTER looking deeper into it. Most of the reviews as others have stated might be Bots, but I think that what it really happens to be is that its golden days are long past when it was featured in News media and the Discovery channel. You know what's weird? I use to snuff at food carts, but how come the Umami Sushi Food Cart on 15th with the real Japanese dude makes Sushi fun and tasty and inviting every time, and other places just drop the ball? I will be honest and tell you that the Chefe that we had was great and made it a great culinary experience, but it still was not as good as a food cart for Sushi down the street. I left a $40 tip for the chefe that prepared our food, but I am sad the man pictured here gets to share that. Overall it seems that the staff can be good, but there is some real friction within the place it seems Overall the place looks great! Inside is nice, and does not smell bad but others said it smells like fryer oil, but that was not my case. I would not sit outside at all as they think you are Loitering even though you are waiting for the place to open. I did have my assistant make the reservation for 6PM, as this man here said they are really busy, but there was only 2 parties there on a Saturday including us with most seats empty. What I am scratching my head about is that if this place has such high end events like classes on cutting fish, says its so busy that it suggests you show up early, why is it so Empty? I would take offence to being told me and my son had weed pipes and smoking on their patio area, but anyone who confuses a Chaco Taco for a weed pipe sure seems to have other issues. My life is too good to be bothered by people like this. But if you as well are a military contractor or work for the government, the allegation can hold significance on your career. For that alone, I cannot recommend this place if you have any sort of Security clearance or happen to be in IT or data security or elsewhere where an allegation of drug use can ruin your career or Security clearance for your Position.

Miso soup, last course. Had gritty powdery finish. Weird.
Michael K.

Zilla sake was not what I expected for an omakase experience, but overall more than just good, and pretty great. I would go back, but just for the a la carte menu. The experience seemed way overpriced for what we got. $150 each for my wife and I to celebrate our anniversary. I would have wanted more nigiri like shrimp or ikura sushi (salmon roe), or more tuna in addition to the one maguro lean tuna sashimi (which was incredible, with incredible oregon fresh wasabi). The chefs made a few unique dishes as well that I could tell were made with high quality ingredients. But overall it lacked variety and something to make the high price tag for Portland omakase worth. We really were hoping for at least some tamago or chawanmushi or something else. Even their item menu lobster karage would have made the whole experience a bit more balanced. There was no dessert and it ended with a miso soup that supposedly used lobster but had a gritty powdery finish. Some of the best sushi rice I've ever had though. Will go back, but just to order off the menu. Fantastic octopus, gotta say that! I love octopus. Great staff and chefs totally chill.

Sunomono
Nerissa T.

Made reservations here for my mom's birthday. Food was fine but the overall dining experience was a bit of a let down. We came on a Wednesday night and it wasn't very busy. There were plenty of tables available so I bummed that our server decided to stick us in a corner table by the door. We did the Omakase ($75 per person), which came with 7 courses. They do mention on the menu to allow 60-90 minutes for this experience but we ended up dining here for over 2.5 hours and waited 20-30 minutes in between some of the courses. There were people that came after us, got their food promptly, and finished their dinner before we even were half way through ours. Our reservation was at 6:30 but weren't done until a little after 9. Service was lacking. Had to ask several time for water refills and soy sauce. As for the Omakase, I didn't really care for the sunomono or miso soup. Thought it was a waste of the two courses. I feel like it's something that is usually on the house at other Japanese restaurants. The tamago and chicken karaage were okay. Wish that they provided more of the yuzu Mayo to dip the chicken with rather than a smear. I thought the uni pasta was interesting and was excited to try it at first but by that point I kind of just over how long everything took. We also ordered 3 of their rolls: the Hana, spicy tuna, and yuzu scallop. They were mediocre. I thought it was kind of strange that they decided to bring these out in the middle of the meal. Didn't seem well thought out. However, if you decide to come here - I would recommend ordering just their nigiri or sashimi. The quality of the fish is great and you can tell it's fresh. That was the only thing that I thought was actually worth the visit.

Catherine C.

I think their website kinda catfished us. There were far fewer options here than we expected, and the bowl of white rice was seasoned sushi rice instead of just plain rice, so my friend's kids who wanted just something simple were put off by it. The ambience was a little dark and dreary, but the bathroom was unexpectedly nice. Service could've been better coordinated- we saw what we thought were our cooked dishes sitting on the counter for a while even though it was a kind of quiet night, and the chef could have just brought the dishes over to us as we were less than 10 feet away but he didn't, he just kind of left them there and stared off into space and we watched him stare off into space hungrily hoping those dishes were for us. We didn't go up to the counter in case the dishes might be for someone else, but nope, they were ours. Haha! Oh well! I almost forgot the funniest part- my drink. My Negroni had a huge umeboshi garnish. It did not belong there at all and was super weird to have it there. You simply can't enjoy eating one of those pickled plums without some plain rice, they are extremely salty and potent, that is very basic knowledge. Anyone who has ever tasted one knows this and would be confused by this pairing.

Godzilla Roll
Andrew A.

Hit and miss. First, the Korean (?) Sushi chef with arm tats was very personable, very friendly. Conversely, a Caucasian 20-something employee needs to attend a customer service workshop. When clearing plates he kept demanding, "move your chopsticks", in a command-like tone. Good place for specials and uncommon menu items. Enjoyed the Lobster Karaage, albeit very pricy. Likewise, the Roasted Shishitou Peppers were wonderful. And something as simple as miso soup is a cut above here. Unfortunately, we did not care for the four different sushi dishes ordered. The "brown-white rice was the consensus negative. The California Roll (don't judge, I like it even as a sushi enthusiast) was one of my least favorite of all the elevated sushi houses in Portland. I suppose the Green Godzilla 2.0 rolls were the best of the bunch. Good ambiance. But it's one and one for us.

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Urdaneta

4.6(449 reviews)
0.6 mi•Alberta Arts District, Concordia, Northeast Portland
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Excellent Basque/Spanish pintxos bar, sherry bar, with astonishingly good service. Very convivial…read moreSpanish bar, authentic, makes you feel you're in a lively bar in Spain. Don't dare leave without sharing a real Burnt Basque Cheesecake, the best in Portland!

This is a delightful restaurant that serves Spanish tapas with a contemporary flair…read more The interior is tastefully decorated and intimate. What sets it apart from other restaurants is its open kitchen with no barriers between the chefs preparing the dishes and the patrons enjoying their food. You basically get a live cooking show as a part of the dining experience. The main menu here is divided into three sections: Pintxos, Tapas Primeros, and Tapas Segundos. The Tapas Segundos section features some heartier dishes. I came here with my wife. Since there were two of us, our server recommended selecting two dishes from each section. She also mentioned most of the dishes are meant to be shared. We ordered the following items from the main menu: Bikini, Pan Dos Hermanos baguette, Jamon Iberico de bellota, Ensalada de tomate heirloom tomato's, Croquetas De Jamon, and Chuleta Iberico. We're big fans of Spanish tapas and this spot did not disappoint. Every dish was meticulously prepared and perfectly executed. There were items familiar to us such as the croquetas and Iberico Jamon, but they were prepared in such unique and creative ways that we felt like we were trying these dishes for the very first time. My favorite dishes were the Bikini and Iberico Jamon. The Bikini is a tiny sandwich consisting of Jamon Serrano, American cheese, sofrito béchamel, and truffle honey, between two pieces of toasted white bread. Equally impressive was the Iberico Jamon. It had a subtly nutty flavor and addictive oily texture. For dessert, we had both the Torta de Queso, which is a Basque-style cheesecake and the Arroz con Leche, a bomba rice pudding. The cheesecake in particular was very delicious. It was very light and not overly sweet. Reminded me of a Japanese-style cheesecake. It's a shame that I was only a visitor to Portland. Otherwise, this would have been a spot I would return to on a regular basis.

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4.5(179 reviews)
0.4 mi•King, Northeast Portland

Five dishes for 2 of us was more than enough +2 dessert +2 drinks…read more The wasabi salad was good. Perfect dressing for my husband too much dressing for me. I really like the scallops. Not a fan of the jalapeño grits because the heat built up and I would like to have some bread to help cut the heat. Our absolute favorite was udon dish. Another dish where I wish I had bread too scoop up all the sauce. The Tonkasu sandwiches were way better than the place at Bridgeport. The beef check melted in our mouth - another dish. I wish I had rice with. Moral of the story, need carbs to make the meal better Beautiful ambience. Amazing service. We dropped the chopstick and they got us a new one before we asked. Was surprised they didn't give us new plates unless asked because mine was covered in all the different sauces and I didn't wanna mix the wasabi dressing with other dishes.

Food: 4/5 Service 3/5…read moreAmbiance: 5/5 This is a very cute spot for a nice girls dinner or date night. I brought my kid and it was ok but probably won't recommend it. I liked everything off the raw menu besides the mushroom handroll because the salt level was at about 300%. My fave was probably the yellowtail crudo. The raw stuff came out fairly quickly then we waited a very long time for the cooked entrees to come out. There was at least a 20 minute hiatus, which I did not appreciate. The server checked on us a couple times during the wait but it's just kind of awkward when the wait is that long. I was really looking forward to the duck duck rice because pictures on Yelp made it look like a crispy rice, if it was in fact, not. The udon was our absolute favorite. The snapper was also delicious but it came very late. The alcatra was just ok, I actually couldn't take much of the tomato flavor in it.

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Zilla Sake - sushi - Updated October 2026

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