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    Zaxbys

    2.2 (34 reviews)
    Closed 10:30 am - 9:00 pm

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    My pickles were burnt and when I asked them to remake them they were burnt again ... I just don't think they should be served looking this way

    I ordered fried pickles and this is what I got.

    Paid over $30 for an order. Chicken tenders tasted burnt because the fry oil is obviously dirty. Fries were soggy. Cheddar bites were cold. I normally have no bad experiences with Zaxby's, but tonight was not one of those times. Very disappointed.

    Rubbery chicken sandwich

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    Photo of Grace D.
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    9 months ago

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    2 years ago

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    6 months ago

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    2 years ago

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    Photo of Bug J.
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    3 years ago

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    3 years ago

    Food was trash. Was not at all happy with my order. Service was careless. I don't recommend anyone here honestly

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    4 years ago

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    Photo of Bianca M.
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    4 years ago

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    2 years ago

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    5 years ago

    I said no tomato's on my mf zalad. If I say no tomato, don't give me tomato. Zimple az that.

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    8 years ago

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    3 years ago

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    5 years ago

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    Photo of Natalie K.
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    7 years ago

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    8 years ago

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    5 years ago

    there all absolute legends, the manager Lily let our whole team walk through the drive through cause they just like that

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    8 years ago

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    9 years ago

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    13 years ago

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    10 years ago

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    Photo of Robin P.
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    11 years ago

    Best Zaxbys by far! This one is always clean, great service, excellent food. Zalads, finger plates, nibblers, your choice all are delicious!

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    6 years ago

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    10 years ago

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    Ask the Community - Zaxbys

    Review Highlights - Zaxbys

    Got stuck in Sylva due to snow storm and visited this drive thru.

    Mentioned in 4 reviews

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    This was not what I was expecting -- in the best way possible. I came here with a friend who had…read morevisited the previous location before they moved, and I can confidently say this experience delivered exactly what I needed. First, let's address the only downside: my burger was slightly overcooked. The server was very kind and attentive, but by the time she came back around to check on us, it felt a little late to send it back. I decided to remove the meat and enjoy the rest of the burger -- and surprisingly, it was still very good. My only hope for next time is that everything comes out cooked exactly as intended. Now for the positives -- because there are plenty. The wait time was excellent. We didn't have to wait for a table, and the food came out in a timely manner. That level of efficiency definitely adds to the overall experience. This restaurant is clearly operating at a high level. The location is great, the atmosphere is welcoming, and everything feels well-managed. You can tell there's pride behind what they're doing. We ordered The Goat Burger with Crispy Buttered Taters and started with the Fried Deviled Eggs. The fried deviled eggs were a standout. They had a salty base with a slight kick of heat, and the pickled onions brought in a sweet, tangy balance that elevated the dish. The salty-sweet combination worked beautifully together. A strong appetizer choice. As for The Goat Burger -- aside from being slightly overcooked -- the flavor was impressive. The patty was well seasoned, and the fried goat cheese paired with bacon created a rich, savory profile that complemented the crispy buttered taters perfectly. Everything worked cohesively on the plate. Even after removing the meat, the toppings and structure still delivered strong flavor. The food was absolutely worth the money. I left feeling full and satisfied without feeling overly heavy, which is always a plus. This is a place I will go back to again and again. I would confidently recommend it to others -- great location, good food, good people, and solid service. They also offer wine and beer for those who want to enjoy a drink with their meal. Overall, a very strong experience. I'm looking forward to coming back -- and next time, I'm hoping everything comes out cooked perfectly.

    Came to town for my older daughter's college tour at WCU and looked up foragers on a previous visit…read moreand looked up the reviews so decided to bring the whole family +1 and give it a try. The layout of the restaurant is very homey with the Green velvet love seat by the door in the waiting area. It seems very casual with mostly family's and a few couples at the bar. When we arrived there was a short wait so we walked out to admire the Jackson County Courthouse on the hill across the street. After our brief walk our table was ready. We had my wife, son 2 daughters and the oldest one's boyfriend who goes to WCU. We started with the fried deviled egg and cheesy prosciutto croquettes for an appetizer. Big fan of the tomato jam and croquettes so much that I saved the remaining portion for my Gouda grits. They have a wide variety on the menu so everyone found a meal they would enjoy. My wife got the motherclucker chicken sammich with a salad, my youngest daughter got pasta Alfredo, my son got the Rueben, I ordered the fish tacos with Gouda grits and Karlea and Tristan got a basic burger and fries. Other than being messy, my fish tacos were tasty with the slaw and blueberry composite. My wife liked her chicken sammich even though it was at the edge of her threshold for spicy. Brody enjoyed his Rueben but the seasoned veggies were a bit bland. Forager seems like a Sylva staple that will stay on my shortlist. Cheers!

    Ilda - Sylva

    Ilda - Sylva

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    This is my second time here. Menu varies throughout the year and always very interesting items. My…read moreonly complaint is the serving sizes. For example, I love the meatball over polenta appetizer but there is such a small amount of polenta. And for the price, it would be nice to be have a little more pasta served with the entrees. I've never gotten a doggie bag here because the portions are small and after spending over $100 for 2, it would be nice to have a little bit of leftovers. That said, food is delicious and obviously all homemade. Cocktail selection is very unique, hip and good. Service is excellent and the servers really know their stuff! Service

    This was my first time at Ilda and it was really good! We started with the grilled caesar salad…read morewhich was my favorite thing! We also tried the mussels, mushroom fettuccine and a rabbit dish that I'm totally forgetting the name of. The rabbit dish was amazing but it had too much salt. The mushroom fettuccine on the other hand was lacking something, it didn't have that umami flavor to it. However, both were really good selections and you could tell that the pasta was handmade. As for the mussels they were good, but I probably wouldn't order them again. Our server was wonderful and the inside of Ilda is super cute! I would definitely recommend this restaurant to friends, but I think you need to make a reservation in advance. Also - give yourself some time to find parking ahead of time - they don't have a designated lot.

    Front Street Takeout - Chicken salad on tomato

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    I've had the pleasure of eating at Front Street several times. I usually get my food delivered…read more I've had the Cobb Salad, The Cuban, The Chicken Casserole (which is absolutely amazing), The French Dip, and The Margarita Pizza. I've heard from so many people that it's beautiful inside the restaurant. But, I must say, the food here is worth the wait which is not long. The food is always fantastic. One day, I will get to go inside and be able to thank all the people that work there that put all the effort into taking such great care of my food! Shannon Goodson

    Was a little confused at first when one side of this restaurant was called Front Street Takeout and…read morethe other side being called Quirky Birds Treehouse but after looking a little deeper I figured it out. One side is for pickup the other is the side down restaurant. Since we were dining in we ended up at the Quirky Bird side. They have and out door patio and a picnic table or 2. We ended up at the picnic table since we had our dogs with us. We order drinks I had a Coors. I also noticed when I went inside they had a full bar with a decent amount of bourbon. Was surprised to see Weller 12 there for such a small place. They had a couple sandwiches which I was interested in but went with the Winner! Winner! Chicken Dinner! which is breaded chicken, Munster Cheese, avocado, arugula, Blueberry Compote, on a Ciabatta Bun. I will say the service was a bit slow with drink refills and getting us out our food. Though we understood because the train had arrived at the time we were there and there was a lot going on at the take out side and were where at the furthest table away. I will say when our food came out it was pretty good. My chicken sandwich was was lightly breaded and the Blueberry Compote really brought everything together. We even got take out from here later this week and the Chicken Casserole Wrap was also good.

    Zaxbys - hotdogs - Updated May 2026

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