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    Ilda - Sylva

    4.5 (70 reviews)
    Closed 5:00 pm - 9:00 PM

    Ilda - Sylva Photos

    Business Info

    ILDA - SYLVA ATMOSPHERE

    What's the vibe?
    Hipster
    Outdoor seating

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    Recommended Reviews - Ilda - Sylva

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    John H.

    Visited again on this trip to Sylva since we had such a positive experience the late time. We came early on Fri around 5:30 and got the last table. It seems you really need a reservation to visit this place on a weekend. Ordered the Tuna & Blood Orange Carpaccio for a starter and Malfadine entree for myself and Pachieri for my bride. Once again, the food was outstanding.

    Ashley T.

    I have eaten at Ilda several times and I have enjoyed most things I have ordered. My favorite part of eating at Ilda is the unique takes they make so much so that I have ordered the same thing more than once and had different flavors. The service is always top notch, so attentive and friendly. The location is incredibly unique, it feels very homey and cozy. The bartenders are INCREDIBLE, they can make a very good drink and they typically use local ingredients I believe. I also cannot recommend the desserts enough! If nothing else I would recommend stopping in for dessert and a drink!

    Palmeritas
    Janis C.

    The food , drinks and service were excellent. We had :Caesar salad, Karen's meatballs( heavenly), Malfadine, mushroom fettuccine, Sylvin Ice for a cocktail, and for dessert , Tiramisu. All of their dishes have a twist , which takes an ordinary dish into something wonderful. Would highly recommend eating here!!!

    Tiramisu (with a birthday candle!)
    Zoe G.

    Loved this restaurant! Such a cute vibe inside. Made a last minute reservation (10 mins before) and were seated in 5 minutes. Staff was very friendly. Our server was so sweet! Street parking and parking lots available. The best Caesar salad I've ever had! Loved it so much. My friends and I all split dishes and the kitchen split them for us. Very thoughtful! All of the food was delicious. No complaints at all! Would order everything again. Drinks were good and homemade limoncello was really yummy. My friend is a tiramisu connoisseur and she rates this one a 9/10 (very high for her)! No gluten free pasta available tonight, they were out.

    Karen's meatballs
    Brianne C.

    Wow, what a treat hidden in the mountains of NC. We were visiting friends and took a little drive to Ilda for dinner one evening since it is one of their favorite restaurants. It is now one of my favorite restaurants but I across the country! Nooo! I had the Sakura reign and it was so subtle in regards to how strong it is. I really tasted the plum and the jasmine in this one. The grilled Caesar I was hesitant since I'm not an anchovies fan, but it was so good! The frito mixto was a little bready, but we still destroyed it. Karen's meatballs! Amazing texture and flavor. The star though was the polenta under the meatballs. I was scraping that bowl clean. My main was the local mushroom fettuccine and it is one of the best pasta dishes I've had a while. It was earthy and buttery with a good amount of mushrooms in the bowl. It's a must order. The tiramisu was the final boss since we were so full. I didn't get much espresso flavor, it was almost more on the amaretto side. It was really good though regardless. Everyone was so nice, our server was spectacular, and the vibes/ music were the best.

    Tiramisu
    Angela C.

    This is by far my favorite place in Sylva and WNC for cocktails and food. Just the atmosphere, vibes, and bartender make it worth it! I absolutely love the Forgiato but literally any cocktail will be amazing. Everyone is very friendly and accommodating. The menu changes seasonally but is always good and I do recommend reservations!

    Risotto and rigatoni
    Chris O.

    So much potential here. Had reservations for Saturday night. Only had to wait a short while before getting seated. Love the ambience and the layout of the place. Definitely want to come back and try during the summer months to take advantage of the great patio. Drinks were tasty. Drink menu had a good cocktail variety. Ordered the Gray Eagle and the charcoal was a really cool twist. As for food, we got the Arancini, which was heavenly. We ordered strictly vegetarian, and that was the perfect starter for us. I ordered the rigatoni which was delicious. My problem with it was the portion size. I felt like for $24, it was not a hearty entree. The value wasn't there. Taste-wise it is a must order though - especially for vegetarians. My friend ordered the risotto and it was so salty that she couldn't even finish it. The saltiness and sourness of the lemon made it a terrible dish. I was also not a fan of the balsamic vinegar dip for the bread. Would have rather olive oil and spices instead or some sort of sauce. Definitely planning to give this place another try though. We didn't have dessert and next time I'd like to try a meat dish. Lots of potential here...just was overshadowed but some of the other places we tried.

    ILDA is the Treasurer of North Carolina! High level of High Art of Dinning !!!! Me and my Husband very appreciate Atmosphere and Quality and this our Happy Place in every aspect! They have very Unique Bar - Art of Lemonchella specially Created by ANTOINE and both Bartenders ANTOINE and RUAN makes YOU feel sincerely Welcome !

    Angie and hubby Steve. His daughter Emily and boyfriend Lloyd

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    1 year ago

    Loved this local Sylva gem. The pasta and wine was delicious. Our server was prompt and attentive. Dessert was equally impressive as well.

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    2 years ago

    The food is delicious and unique. The drinks are amazing and very creative. The atmosphere is very nice and cozy. The service is good.

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    2 years ago

    The absolute best meal I have had in a very long time. Staff is wonderful. Taste buds exploded.

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    Ask the Community - Ilda - Sylva

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    The Rampant Lion

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    Probably one of my favorite restaurants in the area, Rampant Lion is clearly a family-run business…read morethat focuses on making social connections over quick get-food-and-go. It's pretty cool. I would never come here if I was in a hurry, but if you have 2+ hours to eat and want good food in a storied place with staff who will treat you like friends, you're going to love the Rampant Lion. NOTES: -In rural TN, it should not surprise you, but be aware that they have Trump displays in the restaurant. -The restrooms are single stall and accessed from outdoor. They're indoor restrooms - just the door to access them is on the outside. (No porta potties) They're solidly clean - just make sure to pack clothing that works for the temperature outside because you might be dipping outside a few times. -Parking lot is small and gravel. Relatively easy to get in and out of though. -Amazing gin selection with staff that *clearly* knows their gins. -Adorable photos of the owners on slideshow of their trip to Europe on the wall. It's adorably and clearly a couple who was on a good vacation. We've had a good chunk of their menu at this point. Pretzels: Delicious beer chese AND delicious pretzels. Quite a bit of food with this too. Bread, Oil, & Vinegar: Wasn't super fond of this one. A ton of oil in a bowl made it hard to get the right oil-to-vinegar ratio. Chicken Pie: Deliciously breaded with super-tasty french fries too. Served piping hot, so it took a bit to be able to eat it without burning myself but a wait well-made. Reuben: Partner absolutely loved it and said the bread was the absolute perfect consistency. SO much meat in there too (though he said it could use a bit of extra dressing). Bubbles and Squeak: Delicious. Just delicious. Zero notes, you should eat it. Beanie Weenies: Home-made right in the restaurant! My favorite thing on the menu. Super savory, semi-healthy (beans...at least?), and served super warm. Comfort food at its finest. Menu in-restaurant was different than online one on a few things.

    This is a great dive bar! When you drive by it doesn't look like much but it is one of my absolute…read morefavorite places that we went to. The service is very friendly and welcoming. They have an insane number of whiskeys so my husband was all about that. The food was good. The cheese sauce is made with a brown ale so it definitely has a beer taste so if that is not your thing maybe don't go the beer cheese route. We loved it!

    Oak Steakhouse - Egg Frittata with salad

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    (91 reviews)

    We live in Charleston so we are very familiar with the Oak Steakhouse that's located here but the…read moreone at the Skyline Lodge, really delivered!! Everything about the restaurant was so special, amazing location for a sunset dinner, perched high above the Blue Ridge Mountains - amazing views. The best thing is if you stay at the Skyline Lodge, it's just steps away from your room and that comes in super handy when it's brunch time! We were fortunate enough to enjoy these two meals; dinner & brunch with our kids (who are foodies too) and they are now huge fans of Oak Steakhouse. They said it was the best steak they ever had, you can't go wrong with the Filet! The menu is not huge but really has all of the dishes you would want for an amazing dinner. Plenty of options, even if you don't eat steak. Amazing sides to accompany each dish and you must start with the bread, which is made in-house. I went with a dish I have not tried before and it did not disappoint, Venison Wellington while my wife tried the trout. I will let the photos do the talking. They also pour an amazing espresso martini by the way and to finish you have to try the chocolate cake, trust me! We also want to give a shot out to all of the staff and servers; their attention to detail and overall service was outstanding! Seems to be the case at all Indigo Road establishments, they really know hospitality. We cannot recommend Oak Steakhouse enough, even if you're not staying there but in the Highlands of NC make sure you give them a visit.

    My wife and I had an excellent meal in our first visit to Oak this holiday season. It's a modern…read morerestaurant with a subtle mid-century vibe that nods to the Skyline Lodge that it is incorporated into. Our server was very friendly and (unprompted) comped our bread service after a lengthy delay. Once received, the bread was amazing and went nicely with my lettuce wedge salad. The entrees were excellent as well, with my wife loving her risotto and my steak frites being top notch with fork-tender beef and amazing truffle fries. The portions are generous so to-go bags are a common sight. Oak is not inexpensive, but clearly the value is there if you are looking for a proper steakhouse experience near Highlands.

    Ilda - Sylva - italian - Updated May 2026

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