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    Josh's Backstreet Takeout

    4.9 (14 reviews)
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    1 year ago

    Helpful 2
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    7 months ago

    100% recommend! Amazing food and the service is outstanding. Must try the cheezy chicken!

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    1 year ago

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    4 years ago

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    5 years ago

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    7 years ago

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    7 years ago

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    5 years ago

    The best. I eat there once a week. Reminds me of growing up in Sylva. A local favorite.

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    4 years ago

    Best Asian Tai ever in Jackson county everything is good. The people that work there are absolutely amazing incredible people.

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    5 years ago

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    8 years ago

    The best! We drive often from Franklin for this great food. Fast and consistently a great meal.

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    9 years ago

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    7 years ago

    I wish they had more hours like on weekends and dinner time and accepted cards but I still love this place.

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    8 years ago

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    Watami Sushi And Noodles - Thai Basil Chicken with no peppers and brown rice

    Watami Sushi And Noodles

    4.3(175 reviews)
    15.5 mi
    $$

    We came on a whim and discovered this gem 15 minutes away from Maggie Valley…read more Store is beautiful and clean. We came on a Thursday late afternoon/Early evening and got sat quickly. Waiter was spot on - tended to us quickly to get our drinks. He came and took our order and food came out fairly quickly. The vegetable tempura was great - not greasy and this one had broccoli and eggplant (I dont like eggplants but I am sure someone will.appreciate this). Fried rice - even though it was kids, it was fantastic. It was not oil soaked and the flavor was so clean. Even my picky husband said it taste so good! Rice was not mushy.. it was, excellent! The Chow Hor Fun? I wont lie... I disnt have high hopes as a restaurant in the Carolinas. Boy was I wrong! The noodles were al dente, beautiful mix of all the veggies and protein. Sauce was a little sweet for my taste, so I was able to request for some chilli sauce and was all good. Also, not greasy. I was happy. My husband got the tuna sushi nigiri, tuna roll, salmon nigiri and white tuna. It was really good! Everything was bright and did not smell fishy. Last note - portions are freakin HUGE! Like i ate a third and took the rest' and the container was full. My daighters "kids" fried rice was packed to the brim. Expect left overs, u less your a competitive eater. The price, value and quality, this was def a 5 star - our first and only in our vacation here. Highly recommend - speaking as a Chinese vacationing in the carolinas that was getting desperate for any semblance of chinese food

    Second try. Unfortunately still mid. The appetizers were decent- crab ragoon, bang bang shrimp and…read morefresh rolls (but with no peanut sauce?!?) Dinner was chow fun. Good size portion but just no flavor. Nice waiter but any request seemed too extra to handle. Not many people in the place but they had us all crammed into one corner- hard to back up your chair. Would do in a pinch but I'll keep looking for superb Thai.

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    Kaizen - Mushroom Fried Rice

    Kaizen

    4.3(373 reviews)
    56.7 mi
    $$

    This restaurant feels like new Japanese, a western twist. We had the crab cakes, which were…read moredelicious with a side of roasted beets and edamame. We also had the drunken noodles and the spicy chicken steamed buns. I will say that the portions feel small for the apps and buns. Entrées are filling. Some of the meat in the drunken noodles were tough, others was nice and soft. Service was good. Ambiance is small and feels quaint, they have a patio outside in the back. 8/10

    You can find Kaizen at 127 S Central Ave Knoxville, TN 37902. This is in Knoxville's revitalized…read moreOld City. There's some street parking but most of it appears to be pay-to-park. There are several nearby lots also pay-to-park but some may be free on weekends. Kaizen appears to me to be more akin to an Izakaya than a noodle hosue, where you basically go for drinks and they supply some food to keep things going - it has a more expansive menu than an Izakaya (which tends to be yakitori and sushi) - Kaizen's menu features several noodle dishes which all looked very interesting. We started with the appetizers and ordered some mixed steamed buns and soup. All of the buns that I tried I liked quite a bit - some strong, distinctive flavors. For an entree I ordered the Koji-Cured Ribeye medium-rare - 12 oz sliced ribeye, gai lan, broad bean paste, steamed rice. The steak was cooked perfectly. The service was exceptional - the next night we tried Fin-Two Japanese Ale House across the street - this restaurant was my preference - the flavors seemed more authentic and the quality of the dishes better in my opinion.

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    Josh's Backstreet Takeout - asianfusion - Updated May 2026

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