Bottom line up front: Best Chinese delivery food in the area!…read more We get delivery from here several times a month and are rarely (if ever) disappointed. Our goto items on the menu are egg drop soup (with or without wantons), cheese wantons, General Taos chicken, and Sesame chicken. The fried rice with pork is cooked well and has great flavor. If rice is not your thing you can get the noodles for a small up charge and they are they good as well. Overall this is a typical Chinese delivery place with food that is above average. I would recommend!

We usually get take out and the food is always good and fresh! It is reasonably priced with good…read moresized portions. We always have leftovers. The staff is always friendly and it is ready in the time frame given for pick up.

Under the radar gem!…read more So happy to have a locally owned restaurant business that loves presenting quality food and customer hospitality. The staff is thoughtful and friendly. The scallion pancakes are superb. I have now ordered MANY different veggie and meat dishes- all very good. Although I would say to order as is, when in doubt, get your selection with sauce on the side. BYOB.

This is a favorite restaurant hands down! From the delightful sushi to the appetizers to the…read moreentrees, everything is delicious and the service is great. Try the pancakes filled with string beans as an appetizer. I often get their vegetable curry with the peanut sauce and have the owner add tofu. My husband loves the General Tso's chicken. Beer goes well but it's BYOB.

Thought we would try this place on our way back from a family visit in Middletown…read more Got there and it looks like is about to close permanently. No sit down, all the tables and chairs are stacked and look like they have been that way for a while. One Sushi case was empty, the other looked to be in pieces. We ordered (with concern but we're hungry ) schezen pork/green beans and schezen chicken, hot/sour soup. Got it home and tried everything. Soup was bland Pork in the green beans was disappointing, totally wrong flavor. Beans had no schezen at all. Chicken was pretty flavorless. No spicy, no flavor, no return.... I don't like writing negative reviews, hopefully someone will say it has been bought and is changing... but until then...

Man I'm very picky where I get this meal and this place has had me come back even 2 times in a day…read morewhile I'm doing work in town this going to be my go to spot.

Went again on Sunday where they have all day dinner menu. $17.99 for adults and $8.99 for kids 3…read moreand older. The food quality felt like it drastically decreased since the last time I came. If you're looking for quality food, definitely would not recommend especially this is not authentic Chinese food. The fish tasted smelly like it's starting to go bad. I was excited for the eel, but it also was cold and tasted smelly and they do not refill unless you specifically ask for it. Some of the crab were ok but not too much meat. The salt and pepper shrimp and egg drop soup were ok.

Absolutely terrible. The food was all old, and half of it was empty the whole time we were here…read more Don't eat here

Amazing food, service is peak, the vibe is so good, (y'all should give Megan and Kate a raise they…read moreare the best and probably the main reason most of us regulars keep coming back!) :)

Sakura has been on my top 3 go-to list for local sushi for many years. In recent years, however, I…read morehave found other options local options that have captured my attention. I still enjoy an occasional trip for my favorite items. The Service has always been good, and the feel has always been very relaxed.

Middle-Oldest Grand Daughter wanted sushi for her birthday, and Daddy Dearest is a fan of Old…read moreDominion so - off we went. I haven't been there in years so did not know what to expect. Since we were in the company of a bunch of preteens, ice tea and mango bubble thingies were enjoyed by all. (For the future: they have a full bar, with everything from beers to fruity drinks to shots. I didn't see sake on the menu, but I'm not a fan so didn't look really hard). Apps were good, with serving sizes plentiful. We ordered fried calamari (served in stick form, not rings; weird but tasty), really nice tempura, and Ying Yang shrimp (the spicy may sauce was OK, but the wasabi sauce was killer!). For mains we focused on: sushi. Lots and lots of sushi. The rolled sushi menu is very long; the sushi (actually nigiri) and sashimi menu not so much. Nothing on the menu described how big the portions were so the 'dults each ordered a several different selections, both rolls and sushi. This kiddies ordered ramen, and Spousal Unit got Drunken Noodles with Chicken along with a sushi roll. Turns out the rolls were HUGE so we overordered dramatically (pro tip: ask in the future). Everything was fresh and tasty. My only quibble was that the Spider Roll appeared to be fried surimi (artificial crab) not soft shell crab. How could I tell? No legs, baby! We rolled out stuffed, with a doggie bag full of sushi for Daddy Dearest's second dinner. The price was very reasonable, and the quality far better than Lantern Sushi (but not as good as Sushi Nomo or Lazy Fish). Middle-Oldest Grand Daughter's birthday dinner was a success - and I'm already looking forward to next year's!

Favorite of my Pilates Tuesday crew. Everyone has a wonderful meal. Service excellent. Portion was…read moregood.

When it comes to eating out, I enjoy food, atmosphere, and the local community…read more I was worried from other reviews that I would spend hours upon hours waiting for food. For me, I intentionally spaced out my 3 courses and drinks and it took about 1.5hours. From the moment I walked in, I was greeted by the owner who exuded pride in his restaurant and the work put into renovations. I walked in late on a Saturday night and sat at the bar. The restaurant wasn't busy per se. I was truly torn about what I wanted for dinner. The owner spent time explaining the local connections, how things are prepared fresh (not from a bottle), the cocktails are consistent from night to night. How many times does a waiter or waitress take times to help you decide what to get. I started with the "empanadas" with lump crab meat crema. They were delicious beyond a doubt. I would say they looked and crunched like a fried won ton. There were four in an order. I should have got two with filet mignon and two with crab. That was my only disappointment for the evening. I followed with a Caesar salad and lump crab meat. (I was on a seafood kick). As the owner stated there wasn't Old Bay in the crab meat, which made it taste more original and fresh. Shocking! With the crab meat spread around and throughout the giant salad, I never noticed the minced anchovies. The salad was too huge for one person and is best shared! While my entree was being prepared, I would slowly pick crab meat pieces and enjoy their freshness. During my appetizer and salad, I went with the French 75. The sole waitress and duel bartender offered the fig infused gin. The fig notes were overpowered by the fresh squeezed lemon. I cannot remember a drink having fresh squeezed lemon bits in there. It was a bit distracting on the first sips, but mellowed out. I followed my French 75 with a side car. Without a sugar rim, that was a mightily delicious cocktail. It paired well with my entree and was a good sipping drink, which lasted throughout my entree. When I looked at the menu online, I was sure my entree would be the swordfish loin. Because I normally don't have restaurants that serve it. At the beginning, the owner had really explained why their scallops were amazing, including the bacon wrapped scallop appetizer (I probably would have gone to heaven if I got those). I was torn. The owner, his wife, and the waitress all instantly suggested the scallops entree when I asked what I should get. They were right! I got the spinach with the scallops instead of the grits, since those would have been a bit heavy for me to eat so late. The scallops, 4 of them, came perfectly seared/lightly browned surrounding the sautéd spinach in the middle. All were sitting in a thin layer of a white creamy sauce, which I honestly cannot describe. Other than I wish I had the recipe to make at home. The scallops cut like butter, had the right amount of seared crunch, and tasted fresh. Like the owner had caught them in the morning from the ocean. Many scallops that I have gotten have some "grit" in them. These were the size and thickness. So much that I didn't care there was only 4! Now the spinach was beyond good, it was "everything". Who really likes, cooked spinach, other than Popeye? Too many times it is soggy, bland, or slimy. As a kid, I disliked spinach, unless it was uncooked and in a salad. They got the spinach just right, like Goldilocks. Not too soggy, not too crunchy. And it had just enough sauce to not overpower or be overpowered. I skipped dessert because I was stuffed beyond capacity. Same thing with an after dinner drink. But they offered the gamut of those drinks, which probably would make me dislike Starbucks for a long time. On my way out, I was again greeted by the owner. He extolled the history, uniqueness, and things to do in Frederick. Maybe because it wasn't busy, or maybe he truly takes pride in his town, the building, the food, and restaurant? Probably both. I walked out wishing that my wife and kids could come, but I was alone on a business trip. They would have digged the place. I assume the meats, the pastas, and other seafood would have been top notch. And deserving of a 'French kiss'! As an aside, I can understand why other patrons may have a slower experience than ideal. With limited waitstaff comes longer time between interactions. Watching from the bar, I could see the waitress always moving. Making drinks, busing tables, taking orders, fixing orders, doing payments, etc. Would one more waitstaff be warranted, I don't know. It was a slow night though.

I was in town visiting and swung by here for brunch…read more Nothing special; the food was fine, slightly over priced, and all menu items very standard. The establishment interior has a "fine dining" design/setting, despite the food and service being extremely far from what you would expect in "fine dining." I agree with many reviewers that the pace of service is shockingly slow. Despite being the only patrons, it took way too long for the staff to service us -- seemed as though they were preoccupied with socializing instead of working. It's pretty disappointing and hard to believe they don't do something about it given so many people have flagged this issue. We weren't in a rush, so despite the painfully slow service, we were able to adequately enjoy our brunch. I definitly won't be coming back or recommending this place, but I guess if you don't care about the pace of service and/or enjoy having a very slow dining experience -- perhaps this place is for you.

Tiny spot, BIG flavor... and that spice will humble you…read more We popped into My Thai for a late lunch after a medical appointment, craving something spicy, savory, and satisfying... and wow, this place delivered like a punch in the mouth (in the best way possible ). First impression: it's a small space, but really well decorated, spotless, and welcoming. Service was genuinely friendly and warm from the moment we walked in. Now the food... My husband ordered the wide rice noodles with beef (think drunken noodle vibes), and honestly, that dish alone is worth the trip. Perfectly cooked noodles, tons of flavor, and just the right amount of heat. I may or may not have helped myself to more than a few bites while he stepped away... sorry, not sorry. I went with the red curry with coconut and chicken, loaded with fresh vegetables. It was rich, fragrant, and completely slurpable. Exactly what I was craving. The crispy spring roll came out piping hot and perfectly fried, with that satisfying crunch on the outside. Fair warning: the spice here builds. It starts friendly... and then sneaks up on you in the best way Bonus points for the lunch specials, which are very reasonably priced and a great value for the quality and portion size. All in, super fresh, perfectly prepared dishes, warm service, and bold flavors. Highly recommend... we'll absolutely be back.

Pros: Great customer service Convenient to the hotel (.2…read moremiles) Large portion Offer military discount Cons: I ordered to go and was not given any utensils and napkins. Luckily I had my traveling fork and spoon. Fish was fried REALLY hard (overcooked). Without the sauce, there was lack of flavor. Tasted really "fishy". Overall: may try another dish but definitely won't be ordering this again. Not worth the $30!