I seriously bookmarked this place a year or so ago, never thinking I'd have a chance to go...but the menu on the website was total eye-candy. I would never have spotted it, being tucked away in a clustered shopping center in the corner of Island Crest Way on Mercer Island. Go find it! There's a reason everyone on this rock seems to eat here.
The service was kind of to-and-fro, but I didn't really mind...I don't like being rushed when a menu takes awhile to digest- especially when I am eating with my Jewish dad, who is finicky, asks a bajillion questions, and who is a sushi novice (which can both fluster and slow me down...oh but how i love him!). He has been a good non-Kosher Jew to let me steer him along, though!
We moved to the bar (which is much roomier than most sushi bars) from a table. I was told by an older, vanilla and rich-looking couple who reportedly ate there every day to order the calamari tempura. This usually sounds too contemporary, but they looked very no-bullsh-t, so I told my dad we should do it. I also ordered the dynamite scallops, since I've never tried this dish before, and figured it was a safe option for him and something this place would do well. I wanted to eat a lot of sashimi, but I figured ordering a few of the $1 nigiri would be enough for my dad adventure-and-budget wise- so we did 2 pieces each of the white (sea) eel and white tuna. Oh, and i ordered a piece of uni for dessert...i had to! It was from the East Coast (ooooo, fancy...*shrug*).
Verdict:
Calamari tempura: Dad loved it! I really liked it! I would have liked to see tiny whole baby bodies (dad, not so much)...but the nice, thick meaty legs were mixed with huge rings, and coated in enough batter that didn't compete with the chewy meat. It didn't melt away or get soggy, but stood up to the garlic aioli and the wasabi aioli (which we didn't use much, since the calamari tasted great on its own).
Scallop dynamite: good stuff... i am glad we ordered rice with it. But we nibbled on this secondary to the other items, since the cream sauce sort overwhelmed the dish's featuring the shellfish. I think this is better 2 am post-club snack food!
$1 sushi: big, perfect temperature, nothing like the conveyor-belt stuff i have been living off of (and enjoying anyway)!
I have NEVER been a fan of anago...but this sea eel was so tasty! It was as big as my middle finger, not dry, not rusty-tasting like last time I had anago. My dad loved it, too! The thing stayed on my rice when I flipped it over to dab it into my soy. I have such a bloody time with this everywhere else.
White tuna: yum, holy crap! It was more rich than I expected from $1 sushi, and my dad made those noises that gross you out and make people turn around and stare at you and you hide your face. Then he wagged his finger at the server like my Jewish grandma used to do at the Red Lobster, saying, "EX-EXCUSE ME...EH--EH--EXCUSE MEEEE??" (and now i am turning burgundy) and ordered two more.
We were almost done, but he insisted I order dessert, and there was room for only one thing: a piece of uni. It came out as big as a smooshed golfball, as orange in color as 3-star Yelp review, but as amazing in taste as a 5-star! It was sweet and lingering like veal liver custard. I did not want anything else ruining the flavor in my mouth after. I did not chew for about 30 seconds...I let it roll around in my mouth and let it hit every part of my tongue, teeth, mandibles, and throat until I was forced to chew and swallow from that annoying automatic reflex.
The uni was $4.95 I think. I didn't see the bill. I don't think I want to. Pops and I took a walk around the nearby Luther Burbank Park afterward to let the calories melt away, and to have a good father-daughter post-dinner meltdown. (The park has off-leash areas for dogs, in case you have one waiting restless in the car.)
I have about 95239572357.6756 things to try here still. Now I just need to get on a Mercer Island salary if I want to eat more than the $1 nigiri...
*joy
p.s. I had called ahead and asked if we needed reservations for 2 at 7:30...the hostess said, "No, we're totally dead..."
Well, I don't know how long she's worked there, but when I arrived at 7, the place was pretty busy. Busy enough to keep people waiting for timely service. So you need to be insistent on the phone even if the hostess shrugs off a reservation recommendation. read more