Opening Day!!! We ordered online to be picked up and it was…read moreeasy and simple. Got there in their estimated time given to pick up and my order was ready still hot and ready to eat. Everything was perfect and made right, the bread was my FAVORITE ! Rosemary Parmesan yummmm Will be back!

I've only been here once or twice since this location opened, but I'm such a huge fan of Jersey…read moreMike's subs at all other locations so I had to make a point to come by and make sure this new location was just as good. The subs are so yummy and so fresh, and the only reason I'm not giving the review 5 stars is that I wish the medium sized subs were actually bigger for the price that they are. I know it's the same at all the other locations, but the price of a combo here is the one thing that keeps me from coming back frequently. The employees here seemed nice and the location was small, but clean.

Excellent salsa and crispy, thin chips. I've enjoyed the carnitas, the nachos. My family enjoys…read morefajitas and quesadillas. The chocolate flan is also very good. The personnel are kind and pleasant. We go almost every week. The restaurant co-occupies a building with Chubbies convenience store.

Busy and efficient Mexican spot! We ordered about 10 take out meals and everything was well packed…read moreand priced fairly! I had the carnitas which were good, but my hubby's burrito was dry. The fish tacos and chicken salad were the hits of the meals! The booths were cosy and the service was fast!

Smells good cooked throughly calm and elegant diner environment the food is delicious and the…read moreservers are kind

First - about the rating. If we only had their pizza and salad, this would be a 5. We had been…read morehiking all day, and didn't feel like cooking at the campground, so we stopped in for an early dinner last Saturday. As it was early, there was only one other table in the restaurant. Any time it's a small Mom & Pop Italian place, we always get at least a slice or a small pizza to compare. Now the sign outside is obviously old (touting steaks, prime rib, strips etc.) so we figured they know their steaks. When I saw Steak Marsala on the menu, I was intrigued. Hubby, ordered the rib eye. We also ordered side salads. Let's start with the good - the salads were fresh with sliced red onion, cucumbers, grape tomatoes and again nothing to write home about, but fresh. The dressings were obviously not homemade. Now the small (10") pizza with extra cheese was phenomenal!!!! There was a ton of cheese, and yet the crust not soggy. It was perfect! Goldilocks would choose THIS pizza sauce - not too sweet, not to acidic. Just right. A note again about this wonderful crust - I almost never eat the outside crust on a pizza - this one I just had to. The not so good - the steaks. Very thin, cheap cuts of ribeye. Yes, I know rib eye has that kernel of fat, but this was almost 70% fat. The Marsala sauce was bland. It could have used more basic seasoning and some more Marsala wine - if they even make their own. My entree was inedible. Hubby eats his steak rare, and there was no way they could make this super thin cut rare, so of course it was over. Here's the thing. He is a steak lover and a purist. He loves steak for the taste of beef alone and never, ever has sauce or anything on it. He asked for A-1. That should tell you something. And interestingly, the A-1 came in a small plastic salad dressing container. Not a bottle. Weird. Do they only have one tub of it in the kitchen? Come on Mimmo's, you can do better. I get that food costs are astronomical in this economy, but your customers deserve better. Take the steak off the menu, if that is what you are going to serve. With so few restaurant choices in this area, you could be amazing with some tweaks. The place started filling up, so the locals do go here. You could be the most popular place in town, if you tried a bit. We actually wanted to go back tonight for that amazing pizza (but they are closed on Monday). There are enough good things (did I mention the pizza?) that we will be back when in town again.

Busy at dinner! This is a very nice restaurant inside of Hotel Weyanoke. It's very pleasant and…read moreconvenient. Our window seats are right across the way from Longwood. We stopped in for a few cold beverages and something to snack on after walking and walking all over the hotel. I just happened to talk to the concierge and she pointed out all the restaurants at the hotel. We shared some yummy truffle fries. I wanted some coffee with Irish cream but no such luck. Only for brunch. So moscato it is! Dessert was a scrumptious carrot cake, very rich and filling. Be back soon!

In-house restaurant was dead on a Sunday evening, and perfect for my mood. The gooey wings were…read moregood sized buffalo style drumettes. Not sure how gooey or sticky they were, but tasted nice and the buttermilk dressing cut the heat. It was a nice change from Ranch. The pimento cheese is rather tasteless, but created a nice creamy cheese burger. Stand alone, the pimento cheese would stand up to most store bought varieties. The beef was perfectly cooked, well seasoned, and had great texture. This wasn't a frozen patty. Same spot serves breakfast and I was up early. I would recommend the baked French toast with blueberries and maple syrup if you're in the mood for something sweet. The maple syrup is the real deal, from the tree, not Mrs Butterworth. Again, seemed house made as the layers of French toast were distinguishable. The sausage was great too and almost had a scrapple taste to it. The playing was funny. Why two plates? The sausage looks so lonely and small. Sadly, the coffee is poor quality, but if you can wait, there is a Starbucks only a short walk away on Longwood's campus. Overall, pretty good spot.

I haven't been to Subway in quite a while, so I noticed some changes to the menu. I did find a new…read moresandwich with assorted deli meats and had it toasted. They toppings were fresh and the garlic aioli sauce was a great touch. The restaurant was clean, as was the restroom , but I chose to take my sandwich to go.

It's just your average subway, nothing special and the food takes the normal amount of time at…read moreother subways.

Excellent old school Cantonese food. Large portions. Always fresh and hot. The dinner combination…read moreplates are perfect for two full meals.

Food tastes of old grease, not fresh at all. Also, I did not feel welcome. I will not return.read more

Decent food with large portions. Friendly staff and a small town atmosphere. The area itself…read moreisn't flush with options, so it's nice to have a go-to Italian restaurant. Actually, the pizza is pretty good for the area. Appears to be homemade.

I've only been here twice and my most recent visit was a week ago. My first visit I think I ordered…read morea calzone, which ended up being decent enough but it's not my favorite calzone that I've had from local Americanized Italian restaurants. This past time I got a 'subasta' mainly because of the extra appetizing menu picture which depicted what looked like a heaping portion of spaghetti meat sauce with cooked spaghetti noodles mixed in. The idea was very intriguing and the picture was so enticing. Plus when I ordered it, I asked for a cup of extra sauce just in case I got skimped. So my table gets their food and my subasta was a whole different story than what I'd been shown on the menu. There was a sub roll, sure, and there were heaping scoops of spaghetti noodles, definitely, but somehow things just didn't translate with a menu item that was clearly advertised incorrectly. On each sub half there were these meat discs that, texture-wise, resembled meatballs and they had a little smearing of plain canned marinara sauce on one side of them. There was a little bit of melted cheese on the opposite side of these meat discs, but they existed on these piles of plain spaghetti noodles jammed between the sub rolls. As soon as I viewed this plate, I was disappointed. I didn't send the order back because I'm too nice in most cases, but I really should have. I also wasn't given the cup of extra sauce that I very specifically asked for. The onion rings were SO GOOD and I found myself wishing I had a huge plate of just onion rings because I was hungry. I ate the sub and pulled off a LOT of the naked spaghetti noodles because there was no flavor or point to them. If I go back, I'm getting pasta (Alfredo to be more specific) or a basic small pizza. I'm not playing around with this place anymore.

Everything is made fresh, so not fast, but worth the wait. You can see the entire kitchen from the…read morefront counter and watch the husband and wife team preparing food. We order food from there at least once a month, often more frequently. Rarely is something not excellent (nobody is perfect). Be aware they only take cash.

I love this restaurant they always get our orders right even when you don't understand what they…read moreare saying at the time. The only down side is that you have to pay cash and you have to remember to get cash. But it always good.