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    Macado's

    3.4 (147 reviews)
    Open 9:00 am - 12:00 AM (Next day)

    Order Macado's Takeout or Delivery

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    MACADO'S ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Dogs allowed

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    Tossed salad with thousand island dressing
    Monica M.

    Rainy stormy Sunday afternoon perfect for a quick bite out. I was greeted and seated quickly. Forgetting my glasses made reading their extensive menu and I do mean it's extensive which for post Covid is great so many restaurant menus have shrunk in terms of food feedings. Their clearly did not. I started with a tossed salad with 1,000 Island Dressing and some garlic bread. A wonderfully big salad and the garlic bread satisfied my carb craving. Next I had the Julius Caesar sandwich - breaded chicken breast, marinara sauce, melted provolone, Parmesan, on a toasted Kaiser roll. Very tasty and filling. I will sat my waitress was phenomenal she brought me my requested items quickly and had such a welcoming presence! If your in FarmVille and want something other than the humdrum usual definitely go to Macado's

    Wife's chicken sandwich (note pickle not in sanitary paper)
    Brad H.

    Stopped in here for a late lunch with my wife at this college town hang out known for sandwiches and drink specials. Upon arrival, we were greeted and immediately seated but it was clear that the staff was doing double duty as our hostess was also our server. We were seated in a booth and I had to adjust the table as one side of the table was closer to the booth the other side. Upon receiving our menus, I noted that there is a large selection of sandwiches (like a whole page), burgers, salads and quesadillas. I opted for a club sandwich with fries ($2 upcharge) and my wife ordered a chicken sandwich with cheese. It took a little longer than usual for food to get to the table and drinks ran empty at times. When our food arrived, my club was cut in squares not the normal triangles. My wife's sandwich was cut in half and contained a whole grilled chicken breast. The sandwiches tasted good but our pickles were not on the sanitary paper but instead touching the basket and my sandwich could have used a little more mayo. It is also important to note that tables/ booths are close together so you can be part of the other groups conversation or vice versa even if you don't want to be. Not a bad option for lunch.

    Build you own - so much meat!
    Meredith S.

    A little history - my Hubby went to VA Tech and I went to college in Lexington, VA both of us back in the 80's. Spanky's/now all Macado's all hold a special place in our hearts (SO many glasses and frisbees - if you know, you know). Our oldest graduated from Tech with an undergrad and a Masters and now works for the school, every time we visit, we have to go to Macado's - it's a family tradition. Stay with me on this... The Blacksburg location has been hit or miss - mostly 3 star experiences. Several months ago we went to my original haunt in Lexington (the youngest was visiting VMI) and were were again a 3 - a little disappointed. I was beginning to think we were romanticizing the "glory days" of our youth. Then we were camping in central VA, didn't feel like cooking that night and saw this Macado's. We knew it wouldn't be fine dining and didn't expect too much, but it was Labor Day weekend and not much else was opened. Boy we're we surprised! Here was EVERYTHING I have always loved about Macado's! Excellent service - the full menu, executed the way I remembered! I ordered the mixed berry sangria - yes please! Everything the menu said it was, except the complimentary Hurricane glass. That made me sad, but it's not like I don't own enough of them! We started with Chips, Dips and Things, because we always have. The pretzel was cooked to order everything was yummy! Hubby made his own sandwich with roast beef and I probably got the Mona Lisa untoasted (it's been a couple of weeks, but that's my usual, I may have gotten crazy, but that's not the point). The POINT is that the sandwiches in this location hark back to the old Spanky's/Macado's days. They are piled HIGH, everything seems to be made to order (not sitting somewhere half cooked ready to hit the microwave like their counterparts in other locations. If you are like us - looking for nostalgia, drive HERE. If you are in the area, don't miss it. Gone are the Hurricane glasses and frisbees, but the food is worth it.

    Shelley R.

    A fun retro favorite! Great atmosphere and a really large menu-there is literally something for everyone!! Our server,Emily was energetic and charming-and cheerfully explained the menu options-and quickly brought our drinks and took our order. Everything we ordered came out perfectly...we all really loved our food!! We hadn't been to Macado's for a number of years-since college days in other towns, so this was a delightful experience!!

    Kristina C.

    Stopped in for lunch today when visiting Farmville. There are two separate buildings. One is the bar area and one is the general seating area. The general area was not crowded so we sat there. The decor is interesting and the space is nice. The menu is a bit overwhelming and I had a hard time deciding what to eat. The appetizer came out quick but the sandwich was super slow. The food was good and portions were generous. Would try them again when I had more time.

    Loose Cannon IPA

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    2 years ago

    Great and AMAZING sandwiches, beer and services -we were lucky enough to be greeted and taken care of by Winfield; hopefully, you will too.

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    2 years ago

    Great sandwiches! Especially liked the Brooklyn bridge. Have been here several times

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    2 years ago

    The food was amazing. The server was on point. He was very nice and on top of the drinks.

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    2 years ago

    Service was good. Had a Reuben sandwich and the meat was very dry. I was expecting something better.

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    4 years ago

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    3 years ago

    The service was good but the food was not unfortunately. Dry and soggy. Ambiance was good but I went there for the food and it wasn't good.

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    Walker's Diner - Burger split two and served two ways.

    Walker's Diner

    4.4(76 reviews)
    0.1 mi
    $

    Went here on my way to Richmond for a band event. Restaurant is tiny but it's cozy- not a problem…read morebut if you need to have a super top secret conversation then probably go elsewhere. Lovely decorations and definitely has a 50s feel to it. I got the bacon jalapeno burger omelette, fries and 2 slices of toast are included. The omelette was delicious and chock full of toppings, my only possible complaint would be that the cheese coverage didn't reach the far end. However, that can probably be specified beforehand and its not enough to knock of a star. Regardless of this, I loved it. The bacon and burger were full of flavor and the grilled jalapenos had just the right amount of spice. The grilled onions on top were a great touch. When you're done with your omelette and there's leftover toppings on the plate, you can use fries to sort of scoop them up (awesome). The service was also great. The waitress was talking to regulars, and even asked us what we were up to today. Food came out pretty quick and she asked us if we wanted refills the moment our cups were low. Overall, nice little place. Forgot to get a picture of the food because I was so focused on eating. If I ever come back through the area between the operating hours of 8 and 2 I will certainly be going here. If I happened to pass through after they closed I would probably break in for the pie. (Kidding)

    This is a must-visit for diner enthusiasts. The building sits on the north-south main thoroughfare…read morethrough historic downtown Farmville, an area once lined with tobacco warehouses. It is very small, with about fifteen stools wrapping around a classic service counter. According to the menu, the diner is a "One-Master Model 15-Stool Valentine steel building," made by Valentine Manufacturing Company of Wichita, Kansas, in 1955. They have a small parking lot in back of the diner. I parked there and then saw a bathroom entrance sign -- after a 2 1/2-hour trip, nature was calling. It is a very clean bathroom located at the rear of the building, with a separate entrance from the parking lot. There is no access to the restroom from inside the diner -- a unique and nostalgic feature you don't see much anymore. I walked around to the front of the building, entered, sat down on a stool, and was greeted with, "Y'all having a good day so far?" I had a half sweet/half unsweet tea and the Cheeseburger Deluxe with no mayonnaise. It came with lettuce, tomato, pickle chips, onions, French fries, and cole slaw. I put ketchup on the fries, but the fresh tomato alone provided plenty of flavor for the juicy, delicious burger. The French fries were crispy and delicious -- exactly what you hope for at a classic diner. The cole slaw was outstanding and clearly tasted homemade. The pies looked incredible, and because the cheeseburger platter was so good, I had a piece of blueberry buttermilk cake topped with whipped cream -- wow! There is also a clearly posted 3% surcharge if paying with a credit card. Prices are reasonable, so it didn't feel like an issue. This was a great overall experience, and I would recommend this classic, nostalgic mid-20th-century diner to anyone traveling through Farmville. It closes at 2 pm, so plan accordingly!

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    Walker's Diner - Fresh burger on the griddle.

    Fresh burger on the griddle.

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    North Street Press Club - Clarence Page Burger with fries and an extra side of broccoli

    North Street Press Club

    4.0(130 reviews)
    0.1 mi
    $$

    Our server was absolutely incredible and oh so sweet! The food was pretty good too and they have…read moreoptions for vegans and vegetarians as well! Very flavorful and good prices for what your portions are. It was nice and clean inside too!

    Our party of 16 went to the Press Club for Mother's Day brunch. We arrived at 11 and left shortly…read moreafter 2:30. I've eaten there many times for dinner, and have always had a good experience with the food and service. This was my first brunch experience. That being said, I'd like to offer a few recommendations to the management to make our next visit an even better one. 1. If you offer reservations, please try to seat your guests as close to their reservation time as possible, especially if it's a large group. I realize it was busy, but our wait, with a reservation, was terribly long. 2. Have a place ready for your guests to be seated. After waiting so long, we ended up making the executive decision to push three tables together, two of which were dirty and needed to be bused, so that we could finally be seated. That is unacceptable. 3. Have more than one server to serve a group of that size. Two would be efficient. 4. Encourage your wait staff to be courteous at all times, and pretend to be happy to give the best service possible, even if they aren't. It was not our fault that the restaurant seemed to be understaffed, the server overwhelmed, or that the orders were mixed up. Our server did not bother to hide her irritation. 5. Never make your patrons wait more than an hour to receive their food. That too is unacceptable. 6. Encourage your server to check in with their guests after they've been served. Someone could possibly need a refill, extra napkins or may even be ready for the check. I look forward to a better experience the next time I visit, whether it be with a few or many.

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    North Street Press Club - Beautiful place

    Beautiful place

    North Street Press Club - Thin, shredded end piece of carrot cake

    Thin, shredded end piece of carrot cake

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    Macado's - burgers - Updated May 2026

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