Very different ambiance to their Mississauga location but the food was just as good and so too the…read moreservice What impressed me the most was when my wife was served the glass of Cabernet Sauvignon. Before she could take her first sip our server came back and took the glass and the carafe back to the bar and stated that she would be back in a minute. When she returned she had a fresh carafe and told us that the previous serving was from an older bottle which was an error and that they had opened a new bottle The integrity of that action was very impressive We ordered the Shrimps Chips, Pad Thai, Green Curry and the Spicy Eggplants and they were all great though I felt that the green curry was not as spicy as a green curry should be ...this one had the heat levels of a red curry Also happy to see the restaurant almost 80% full and that for a Sunday night is a good sign

Very cute, intimate restaurant with great customer service. This was our 2nd favorite meal in…read moreCanada. We had standards, spring rolls, green curry shrimp & chicken, and panang chicken. mild-medium spice so a nice warm kick. Both dishes were full of flavor. The chicken was tender and the shrimp a great size. For drinks we had cocktails and ginger beer. Was happy to see they carried Fever-tree. Stop through. You won't regret it. Note: parking is a nightmare.

Lee is the one restaurant I look forward to every Summerlicious…read more One reason is that every year they create a completely new menu instead of reusing dishes from their regular menu. As an Asian fusion restaurant, I always come curious to see what new ideas the chef has come up with. The last two Summerlicious menus disappointed me a little--they felt a bit uninspired, with dishes like the vegetable curry and croquette. This year, however, the creativity is back, and I'd happily recommend Lee's Summerlicious menu again. Fried Wild Cod The crispy cod is served in an edible crispy rice basket, making it feel like sharing bread at the start of the meal. The fish is fried perfectly with a crisp exterior and moist, flaky interior. Paired with Thai sweet chili sauce, it's light, flavorful, and great for sharing. Gazpacho Picante A refreshing take on gazpacho. The avocado gives it a smoother texture, while the hint of spice adds another layer without overpowering the chilled tomato soup. Refreshing and a great appetizer. BBQ Jerk Pork Ribs Three generous ribs--almost a main course on their own. The meat is tender while still retaining a bit of bite, similar to the texture of slow-cooked jerk chicken. The jerk seasoning is excellent, coating every bite with rich, aromatic spices. Pan Roasted Salmon The salmon is beautifully cooked with a nicely caramelized exterior while remaining juicy inside. Each accompaniment brings something different: the olive tapenade is deeply savory, the parsnip purée is smooth and slightly sweet, the lima bean adds a creamy, nutty richness, and the lemon-tomato-pepper vinaigrette brightens everything with acidity and a gentle kick. Lima Bean Succotash Probably the prettiest dish on the menu--and also the most unusual. The lima beans and peas are cooked until tender without becoming mushy. The flavors are layered, but there's a subtle bitterness throughout. After asking the chef, we learned it's the natural flavor of lima beans and was intentionally preserved as part of the dish. Fried Organic Chicken The fried chicken is juicy and tender, reminding me of Japanese karaage. It comes with two fun sauces: one is rich and spicy with a hint of coconut, while the other is a sweet pineapple-lime mayo that pairs surprisingly well with the chicken. The pandan rice, however, was fairly ordinary. The desserts are still classic Lee--beautifully plated, but the flavors are more restrained. We tried the Rhubarb Almond Frangipane Tart, Lemon Mousse Panna Cotta (our favorite), and Strawberry Raspberry Monkey Bread. This year's Summerlicious reminded me why I fell in love with Lee in the first place.

Finally visited this place after months of having it bookmarked! I heard good things about their…read moresingaporean slaw, my friends were telling me it changed their lives but I thought it's just a salad... how good could it be? After trying it I completely understood, this was the BEST salad of my life! All 26 ingredients worked together perfectly to make a delicious, tangy, crunchy salad unlike anything i've had before. I also highly recommend the wine paring they suggest having with the salad :) Everything else on the menu was done really well. The cheeseburger spring roll was quite unique, Indo think there could've been more texturally inside the actual spring roll, it was all mush in there. Very nice ambiance, service were very attentive, I had a great time and will be back to try more items :)

We've been coming here forever…read more This business has thrived during good times and bad for a few reasons: the food is always on point, it is a clean establishment, it's great value (humungous portions) and the owners are genuinely good people. Today we ordered: Manchurian chicken, Manchurian noodles and two curry spring rolls. 100/10.

Drove for supper on a weekday. Not a fan of buffets. They had a good selection but everything was…read moretired. They were a quarter full so plenty of room to sit. The service was excellent. Always someone ready to clear the old plates. They are reasonably priced. They had decent selection of dishes including some seafood. They had the traditional Chinese American dishes. Great for a family with teenage boys. Let them loose. Enjoy

Fallen Feather is one of those spots where the vibe hits before the food even lands. Dark, moody,…read moreintimate. It feels like a hidden date night spot but still has a lively energy. The menu leans Korean fusion and nothing feels forced or overdone. I tried them during Winterlicious and it was such a good intro to what they do. Standouts for me: Braised short rib was unreal. Super tender, rich, and easily the best dish of the night K Pasta was so unique. Packed with flavour and not something you come across often Kalbi striploin burger was juicy, flavourful, and done right Cocktails were strong and easy to sip. They disappeared way too fast, which says a lot. Overall, great execution, a menu that stands out, and a space that feels sexy but still cozy. Definitely a spot I'd come back to.

The food tasted so great - every dish was unique and flavourful. I felt like the duck and steak…read moresauces were the exact same so that was a bit of a miss. The portions are also quite small. They had just changed the menu when I came here but I was really excited to visit for their old menu that I heard great things about. Overall, food was good but the different mains tasted too similarly. Service was wonderful. Our waiter was super kind, took photos for us and recommended things based on our taste. He was incredibly great at checking in and making us feel valued. The ambiance of this place was my favourite thing. I love the detail put into the decor of this place! Super vintage, abstract and the gold accents were beautiful. It felt like out of a story book.

The service is incredible here, and the vibe is cool-chic. Just loving the atmosphere here…read more As for the food, don't expect it to be a "traditional Izakaya" here, but that's not a bad thing. They do the "traditional" dishes with a twist / fusion. For example, the black cod is usually feel heavy with the miso based sauce, but they added some acidity to the sauce and they made the black cod taste rich and light (not to mention the black cod was perfectly cooked); traditionally the Brussels Sprouts would be finished by tossing balsamic vinegar over it. Sometimes that would still feel heavy. Instead, they tossed it with strawberry vinaigrette. So the acidity is very light and not too sweet. We finished our meal with the Yokai Signature Maki. Yes, they SHOULD be proud of this Maki enough to put their name on it. They hit it on the nail with the taste profile. I have a zero tolerance with spiciness, so they put the spicy mayo on the side, and I encouraged my wife to dip the Maki with it. She confirmed my suspicion that the spicy mayo took the maki to another level. We definitely will come to try other dishes. Edit: they comped us a slice of Matcha Cheesecake. While it is still not my cup of tea, but I was very impressed with how good it taste. My "dislike" is with cheesecakes because they feel heavy. Though it is still on the heavy side for me, but as soon as I spoon in a bit of the strawberry sauce, it just lightened up the whole thing. They have successfully amazed me with how well they play with taste.

Everything was extra salty, if you prefer a high sodium dinner this is the place for you. The…read moredishes I enjoyed the most was the fried corn balls. We ordered the cured sampler the shrimp risotto, the brussels sprouts, and the fried corn balls. For the price that we are paying for I don't think is worth it.

I have heard great things about DaiLo and finally got to try it. I came here on a Saturday evening…read moreand had a reservation. The restaurant was really busy and all tables were occupied. We were a group of 6 and had a family-style dinner. We ordered 4 starters, 4 mains and 3 desserts. It was the perfect amount. Every dish was unique and enjoyable. The flavours and textures were impressive, we truly enjoyed our dinning experience. For starters, we got the carpaccio (tasted like pho), fried watermelon (crispy and juicy), eggplant burrata (very nice pairing), octopus taco (my favourite!). For mains, we got the chicken, duck, lamb, truffle fried rice. Everything was cooked perfectly. The lamb and duck were my personal favourite. I also love all the different pairings it came with on the side. A small note, I changed my reservation from 4 people to 6 an hour before dinner. And was told for party of 5+, the $125 per person tasting menu is required. This threw me off, but the manager Jeff was really nice and gave us an exception. They also offer complimentary still and sparkling water. The washroom is located in the basement level. The service is in line with a high end restaurant - plates changed between courses, napkins fold when you step away, dishes explained, etc. Overall, great experience and I will come back.

What a gastronomic journey! DaiLo took me places I didn't know a restaurant could go with a steady…read morerhythm of carefully curated dishes parading out the kitchen, encompassing French techniques to prepare chicken, duck, beef, octopus, and trout with an Asian umami spin. Notable examples include a pho demi-glace beef carpaccio, or a French-style green pea beurre blanc sauce bathing a more traditional dumpling. Merci bao-coup! Notable sides of fried watermelon or a truffle fried rice intrigued the palate with familiar flavors, while delivering them with novel textures, temperatures, and plating. Each item you could tell was intensely worked on and every technique was executed to perfection. I never felt so cared for in a meal! While I often find the tasting menu at these types of restaurants don't provide enough food for the price, this restaurant was the exception. The meal was filling and balanced, and I left feeling it was money well spent. I strongly recommend getting the fixed menu. My only critique of the restaurant was the indoor seating area seemed a bit stuffy and had an old-building odor to it, which we ended up avoiding by sitting outside. Might be something to keep in mind.

We had a great experience at Namu start to finish. I just found out about this place today and knew…read morewe had to go ASAP. I got the pear ginger cocktail which was refreshing and pretty good size - lasted throughout our meal. We got 4 appetizers for two of us to share: sushi tacos, fried chicken, lobster shumai and beef bao. Sushi tacos were my favorite for sure. I love ahi tuna and the texture and spice were perfection. The flavor of the KFC Fried chicken was really tasty as well. We got a little messy and had to wash our hands several times, but overall great experience. Service was excellent. Ambiance was nice. We'll definitely be back to try more things.

Love this restaurant - always good food! We usually order take out and never had any complaints!…read moreHighly recommend always so tasty!

Naimas is a cozy spot to study or have a chill date! I had the ube matcha drink and a cheese…read morecroissant. The matcha had a rich flavour. The cream of the cheese croissant overshadowed the cheese, but it was still tasty overall. The service was great in that the waitress brought water even though I did not ask for it. Also, the open kitchen is a nice concept because you can watch the cooking in the background. It really adds to the calm atmosphere. The prices were reasonable and the quality of the food overall was good. I would like to come here again some time.

Went here with a few friends. We ordered a couple of drinks (ube yakult, mango yakult - ube yakult…read moredidnt taste much like ube). We also ordered a snack box. The siomai and hotdog were good. The kikiam and fishball were kinda dry. Kwekkwek was good. Turon was delicious! Probably the best thing there. The donuts were also good but a little too sweet for us. Staff were very nice. One thing to note is if you need the washroom, you need to tell the staff as you will need to step out of the restaurant and walk around to the back where staff will let you in. Weird design. Speaking of design, I think the space is cute but could be optimized. Not a big deal if its not busy.