Very good ! A wonderful meal I eat with my Dad And very…read morelarge amount, after this meal we both can't walking because too full,hahahaha

Excellent service n food is delicious! The lady at the counter is very polite n patient to explain…read moreeach dish for my mom!

Food didn't taste as good as more than 15 years ago, overly expensive banquet menu. Price on…read morereservation menu was way different from actual price at restaurant. Won't allow to change some food on banquet menu, just had to add another dish. Food came out fast & with big plates, hardly any space on table, waiter just left it on top of 2 serving trays. They didn't care that serving plates were still full. The beef loc lac was tough, deep fried fish sauce tasted weird with their sweet sour sauce, pea sprouts which I was trying to change to another dish but couldn't, sure enough was so fibrous & chewy. The special fried rice was so full of all different kinds of meat that it was like a meal in itself. With 10 different dishes it would have been better to serve plain white rice. Felt service could been better for 18% service already added on bill. Tea was even charged. Had to ask for menu at cashier & was told already at table, asked for waiter so we can order, had to ask for water, spoons & forks or to have some serving plates taken away to have more space at table. There were few waiters & feel that they were not attentive and restaurant was not even busy. Even parking lot was not full but there was courtesy valet parking & girl was insisting on parking the cars even though several cars was starting to line up. I would never recommend or return to this place again. Just disappointed that my guests did not enjoy the food as well.

I only ever had their takeout during Covid but I was sooo excited to finally dine-in here. I took…read moreadvantage of the reservation system and did not have to wait on a Saturday evening. The place was bustling for a good reason. You must try their seafood of course, its in the name. But especially the house special lobster noodles. The plate was ginormous and could feed up to 10+ people. Flavors were all there too. I also had the red cod for $50/pound. While it was good, the cod costed $150 and didn't have much meat. Top notch service.

The food at this restaurant is very delicious. I really enjoyed my meal. I would definitely come…read moreback again!

I really like the environment here, the service is very good. And food also taste soooo good.read more

We were long overdue for a visit. Came here to grab lunch since we were in the area…read more Each dish we ordered was shareable. We enjoyed everything, as usual. The Xiao Long Bao was absolutely delicious. Tip: make sure to eat these right away. It's better when the soup is hot; rather than letting it sit and cool off. My favorite dish is the Dan Dan Noodles. I love their version because its peanut sauce is creamy and makes the dish more tastier. It could use a bit more pork. I still enjoyed this dish though!

Was craving beef noodle soup the other day so I decided to try it from here. Called in my order and…read morepicked it up within about 20 minutes which was nice and easy. I ordered the house special beef noodle soup, which they're known for. The portion size is solid with a lot of noodles, plus bok choy, tender beef, and tendons. The broth is on the lighter side, which some people might like, but for me it felt like it was missing a bit of depth. One thing I didn't like is they don't include pickled vegetables. I feel like that should be standard with beef noodle soup, even just a small portion helps bring everything together. Instead they charge extra for it, which was kind of a letdown. Overall it did satisfy my craving, but it didn't really have me wanting to come back right away.

In order to stand out in the San Gabriel Valley a Restaurant must either be exceptional or unique,…read moreand under the direction of David Shao and Chef Peter Pang Good Alley achieves both while also offering friendly service inside a modern dining room. Tucked away in a Valley Boulevard strip mall, the open kitchen abutting roughly sixty seats where iPad ordering simplifies staffing, guests are greeted with a smile before perusing a lengthy list of Noodles, Dumplings, Meat and Rice Dishes. Proudly making everything by hand, their limited number of Guan Tang Bao prone to early weekend sell-outs, it is after a bit of scrolling that in-the-know diners will note an Ingredient-focused approach including Kurobata Pork for a richer Xiao Long Bao. 谷巷里 in Chinese, the owners of Jirong Roast Duck Restaurant opening Good Alley in September of 2024, additional plates well-suited for solo diners include a simple bowl of hand-pulled Noodles slicked in Scallion Oil with Vegetables or the faultless Beef Roll wrapped in Roti-like Pancakes plus one of several Slushies or Teas to drink.

Returned with the family for dinner on a Friday night. The plaza was still pretty busy but parking…read morewas okay. We joined the waitlist using the tablet outside. It was about 15min wait time. Inside, they had the AC pretty high so it was kind of cold. You order yourself using their tablet already on the tablet. Servers are quick, providing good service. We ordered several dishes: -wagyu beef burger ($15.98): only 2 halves but very juicy and tender beef (5/5) -beef wrap ($12.98): comes with 4 pieces and filled with lots of beef, not greasy with crispy outside (5/5) -soup dumplings ($15.98-$17.98): price ranges depend on the filling with lots of soup inside (5/5) -XO sauce stir fried green beans ($14.98): decent portion but nothing spectacular (3/5) -steamed vegetable dumplings ($0.99): was part of their Mother's Day special. Decent dumplings with black fungus and glass noodles inside (3/5) -braised beef noodles ($16.98): decent portion with chewy thin noodles and a few pieces of beef (3/5) Overall, this place is still pricey for the portions but pretty yummy for those special occasions.

I visited last week with my family. The waitress was very accommodating and answered all of our…read morequestions regarding the menu. We made a reservation beforehand, so everything was set up for us. The interior is well decorated and very welcoming! Our food arrived without long wait, despite it being busy, and the dishes were absolutely delicious! I especially recommend the Honey Shrimp and of course, Peking Duck. Visit was so worth it, I will be sure to come back again!

If you like Peking Duck, this is definitely a place you want to try. You must call and make…read morereservations and make sure you order the duck when you reserve the table. You can also get the duck soup at an extra charge. There are many restaurants in SGV for Peking Duck, and this is on the top 3 of my personal favorites. The food here has been consistent and good over the years, whether we have dined in or ordered togo. The lobster here is definitely comparable to other seafood restaurants in the area. We recently ordered their Mapo Tofu Lobster, just to change it up a bit, and it was surprisingly delicious. They do remove all the tail meat and mix it in the Mapo Tofu. It was on the spicier side but if you like spicy food, give this a go. I like the garlic scallops with glass noodles but does give you garlic breath. The walnut shrimp is also a popular dish there.

I'm really sad to see this location has closed! I was just reminiscing on their salted egg yolk…read morecrab - was so delicious!

3.5/5 Located on the third floor of the Hilton Hotel Plaza in San Gabriel, Tang Dynasty used to be…read moreChang An (and some of their signs are still up) and is essentially serving similar food. They offer Chinese/hunan dishes, appetizers, and fun cocktail drinks. The dining area is large, and they have a karaoke stage with a live singer on certain days. But contrary to the bright neon lights, the music was pretty mellow, which made it easier to talk to one another. I came here with a party of 12 for dinner and we were seated right away. They have an extensive menu, including a special lunch and dinner menu with dishes for $11.99 each. Our group got the party menu for 8-10 people for $328, which included 10 of their dishes. I enjoyed the variety and the display, but it may not be worth it if you don't enjoy all dishes. Some dishes include chicken gristle, steamed tilapia, hunan chili pork, frog meat. If these aren't your jam, it's probably better to select the dishes individually, especially if you can't handle spicy! Hunan dishes contain lots of chili and is often pretty oily. Overall, I would return and select just the dishes I enjoy, and perhaps try their alcoholic drinks to pair with the spicy dishes!

One of my absolute favorite dishes to get at Hong Kong cafes is baked tomato rice, and we got it…read morewith chicken this time... omg it was amazing. The sauce was rich, slightly tangy, and baked perfectly into the rice. I swear I only come here just for the baked tomato rice and getting chicken was a nice surprise because I usually would get it with the pork chops. SO GOOOOOD. The braised tofu with mushrooms and broccoli was also really solid. It's comforting and really well seasoned. Brick toast was really good too. Crispy on the outside, soft and buttery inside, exactly how it should be!!! The only thing was the pear chicken soup that was a whopping $12.99 for a smalllll bowl. It tasted delicious but the price was not worth it for how small the portion size was I really love this spot so much. Every time I come here, the quality is consistent and the customer service is so fast!!

This is actually my second time here and I love it!! Really takes me back to cafes in Macau and…read moreHong Kong :) Love the bright lights, decor, & designs of the table (dominos and mahjong tiles!) Got the French toast with peanut butter, an absolute classic but I wish there was condensed milk (my own preference, nothing wrong without it) I also got the club sandwich (not pictured) but it's also a classic that they did not mess up. The bread was so soft, buttery, and perfectly toasted! The chicken in there was also cooked to perfection. Last time, I got the pineapple porch chop bun The staff was also really efficient (expected nothing less).

Came to the Rosemead location to celebrate a family member's birthday on a Friday evening. We were…read moreable to call ahead earlier in the morning and ask if we could be on the wait list or reserve a table. They told us they could reserve a table for us at 6pm. We originally were hoping for 7 or 7:30, but based on how busy and popular this place is I can see why they said no. Come early and get seated right away and there's still ample parking in their parking lot. By the time we left at 7:30p, the lot was packed and people circling around hoping to snag a spot from folks leaving. The restaurant is pretty large and has about 3 rooms with different size tables and booths. No matter the size of your party, there's a table that will accommodate. The staff were very nice and attentive and FAST! We had our food out probably 15 min after we put in our order! Now...on to the food. We ordered one of the set menus for our party of 7 and it was spot on! As you can see in the pictures we had all the "classics". Our set meal could easily be enjoyed by at least 10 people. We had so many leftovers! The food was all well prepared and sufficiently seasoned. Portions of each dish was plentiful and everyone will be able to get enough to satisfy. My favorite items: lobster (duh!), kung pao chicken, pork chops, and shaking beef. The seafood soup is a great starter, and don't forget to add a little vinegar and pepper! Great restaurant in the SGV. This location is much bigger than their Rowland Heights restaurant, but the food is exactly the same. This is a great alternative to the popular Newport Seafood, so don't sleep on this place!

Been looking for an authentic Chinese restaurant. Haven't been to one in a while. This place was…read morerecommended to us by a friend. Came at 530 pm on a tuesday, and there wasen't anyone here yet. Afterwards it filled up quickly!! The main thing I dont like about this place is they dont have the prices on what your ordering. Which I'll get too at the end. Like any other Chinese restaurant, their menu is super extensive. I love how they have a little bit of everything. And its very well organized too. We ordered the following: 1. Crab and fish maw soup- this soup was amazing. It was just the right temp. Got me sweating. Can easily feed 12 people. Great amount of maw. The consistency is just right. Tasted so good!! 2. Small lobster special- on a bed of noodles. It was about 5 lbs. Cooked well. Could do without. Basically flavors. And it was expensive!! About $30 a lb. So this one dish cost basically the same amount as all the other dishes. Which was just too much. If I knew it was that much I would definitely not have ordered it. 3. Walnut shrimp- not the best walnut shrimp I've had. But it was ok. 4. Garlic shrimp- this shrimp dish was ok. Too many bell peppers and onions. It was just ok. 5. Mongolian beef- flavors were not that great. Very tender though. Could've been better. 6. Sea trout- this was amazing!! I love the sauce. Fish was so soft and tender. The heat, the spice, the sweetness. Some of that sauce in white rice was just perfection. It was really really good. Best dish of what we ordered. 7. Kung pao chicken- this was a really good dish. Crispy bits of chicken. But so soft and tender inside. I love the sauce that it was in. It was by far one of the highlights of the meal. It was good food. Price for everything (except the lobster) was pretty good. Food tasted amazing for the most part. Typical Chinese customer service. Pay at the front. Massively large portions. Solid authentic Chinese food.

The rice plates are totally good value for money! Very flavourful cuts of meats. Previously we…read moretried their braised beef noodles (#53) and it was so delicious. One of the best braised beef noodle soups in sgv. This time we tried the rice dishes. Braised pork and braised pork elbow. So much food for $16!! Very tender and packed with a lot of flavour. Would definitely order again. Service is good and quick too

Brought my out of town guests here on a stop from a west coast cruise because, and I quote,…read more"Janelle, there is NO good Asian food on the boat!" I let them order because this was to satisfy their cravings....and, they're Taiwanese that live abroad. We ordered salt & pepper spare ribs, rice cakes w/pork, pan fried dumplings, pigs feet, tendons, pig ear and to balance it out some sautéed garlic spinach. All the food was cooked authentically and my friends couldn't stop talking about how good it was. This restaurants aura is a relatively casual setting. Parking lot is tight, there's not a lot of it at street level. You can enter from the parking lot through a back door or you can enter from the street. They don't care, they are happy to see and serve you. The vibe was good. Yes, I'll e back to try all the other yummy Taiwanese dishes!