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Yu Noodles

4.3 (180 reviews)
ModerateChinese, Noodles
Closed • 11:00 am - 8:30 pm

Order Yu Noodles Takeout or Delivery

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YU NOODLES ATMOSPHERE

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Casual
Dogs allowed
Good for groups

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Recommended Reviews - Yu Noodles

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Lunch with my aunt
Abraham W.

Service 4/5 The service here was great. Our waitress was friendly and welcoming. The food didn't take too long to come out, and the finished plates were cleared pretty quickly. The water also had slices of cucumbers which was a nice touch. We came during lunch which does get pretty busy. It was a little difficult to get a hold of our waitress at times because of how busy she was, but besides that, she was pretty attentive and quick. Ambiance 4.5/5 There's a lot of natural lighting from the big windows at the entrance which I really liked. The inside is big and there's plenty of seating. The decor on the walls depicting China and tasty food set a good atmosphere. The seats were comfy and the tables were big enough for multiple dishes. They also have outdoor seating. Mango Smoothie ($5) 4/5 The mango smoothie was sweet and tasted so fresh. It was the prefect consistency and wasn't too thick or watery. It was the perfect drink to pair with the hot and savory noodle soup. Peppercorn Spicy Soup Dumplings ($12) 3.5/5 The soup dumplings were a nice, shareable appetizer. Pro tip: make a little hole and put some ginger and vinegar in the dumpling to make it extra tasty. The skin held together pretty well and the meat inside was soft and tender. The soup inside was good and there was a slight hint of heat. Sichuan Beef Noodle Soup ($15) 4/5 This came out nice and hot and I really enjoyed this, especially having this in winter. The beef was soft and chewy and the noodles had a nice firmness and were well cooked. The broth had a nice flavor with a bit of spiciness. The veggies tasted fresh and contrasted well with a good, crunchy texture and some sourness that I really liked. Mango Pomelo Sago ($8) 4/5 This was the perfect dessert to top off the meal. The Mango and pomelo were so fresh and tasty. The mango had a good texture and was chewy and there was a faint hint of bitterness from the pomelo. The sago was soft and chewy and I really liked the coconutty, creamy taste. The sweetness was not overpowering and the cold from the dessert was like a break from the hot soup earlier.

Sichuan Beef Noodle Soup
Bruce K.

We came here because we were in the mood for some noodles, but something different than what we usually get. I think Yu Noodles will be in our rotation of places to eat now. They have dishes, and it's not like it's a lot of noodles, but it's affordable and they also have different types of xiao long bao that keep it interesting. I do have to say that their XLB' wrapper is a bit thick, but I thought it wasn't bad considering that they offer it. I got the beef noodle, and I enjoyed it. I really don't have any negative side about it. This location is a neighborhood type of restaurant. It's right next to the apartments, and next to a Safeway. It literally has the building blocks of a neighborhood food spot and I like that. Come here if you live in the area. Get a nice hot bowl of soup and noodles and be satisfied!

Sour cabbage and flounder with rice noodle soup
Christopher S.

The original Rockville location has been quietly earning its reputation, and the McLean outpost carries the torch without skipping a beat. For a self-proclaimed Chinese food snob, that kind of consistency across locations isn't just appreciated -- it's rare. This is the place I bring family and friends visiting from out of town when I need to guarantee both quality and a good time. No hesitation, no asterisks. That's a short list. The menu hits two lanes perfectly: bold, soul-warming noodle soups and dry noodles loaded with zesty mix-ins that slap just as hard. The flounder with sour pickled cabbage noodle soup is the move if you want something that's simultaneously bright, funky, and deeply comforting. The spicy beef brisket in golden soup is pure richness -- the kind of broth you'd drink straight if no one was watching. On the dry noodle side, the Chongqing dry noodles bring the heat and the complexity you want from that style. Don't sleep on the small eats. The scallion pancakes and soup dumplings are legitimately all-star -- not afterthoughts, not filler. One pro tip: pay attention to the rotating specials once you've locked in your favorites. And you will have favorites. Probably after visit one. Casual setting, family-friendly vibe, top-tier food. Yu Noodle earns a permanent spot on the short list.

Michael L.

THE BIG: Located in Tysons Corner, tucked away in the shopping center with a Safeway right off of Anderson Rd. Plenty of seating inside and parking lot available with plenty of space. THE BLACK AND WHITE: The wfie and I came here with a couple of friends to soak up some noodles and dumplings. Ordering was fast and getting our food was ultra fast. I think they have a good system h ere. We got the Spicy oil wontons, pan fried pork bun, pork soup dumpling, peppercorn spicy soup dumpling, shrim & pork dumpling, yibin noodle, porkchop over rice, and beef noodle soup. Tbh everything was pretty good, didn't have any faults with the items. Kudos for extra speed. THE FINAL BAMBOO: The damage done here was around $126 for everything. Pretty great for very fast service and delicioius noods on a brisk fall evening.

Katrina B.

Walked here from my hotel around the corner. Our waitress was very nice and understanding as I didn't know what I wanted while my friend ordered their food. The cucumbers were delicious! My ramen (beef I believe) was piping hot and so flavorful. I chose to add chili oil myself to try and control the spice level. Worked out perfectly. I will definitely be returning when I'm in the area again.

S9. Spicy Soup with Wonton () (8 pcs); Chicken Soup Dumplings (6 pcs); S1. Scallion Pancakes ()
Adam A.

I had the spicy wontons, scallion pancakes, and chicken soup dumplings. All was really good. I was a little surprised that there were so few soup dumpling options - 5 or so - given that they advertised as a soup dumpling restaurant. But they were super tasty. Lots of vegetarian options but no vegetarian soup dumplings fyi. The check comes with a sticker that they prefer cash tips and the server laid the check down and pointed to that. Strange. But I had cash and was happy to oblige since she made it awkward. Very tasty food - I'll be going back for sure.

Kristine L.

Very quick service at Yu Noodles in Tysons! I came with 4 friends in a Sunday evening. There were only a few people in the restaurant. The servers quickly took our order and food came out FAST. I loved the spicy wontons and pan fried buns. I also thought the pork and peppercorn pork dumplings were delicious and full of flavor. I would skip on the pork and shrimp dumplings. The filling was overcooked and no soup inside. We also ordered a bunch of noodle dishes, but they weren't my favorite. Overall - great place for a quick bite!

N9. Hot and Sour Foon with Minced Pork
Antarjot K.

Yu noodles is such a homey local mom and pop casual spot to go to. We got the: Crystal Shrimp dumplings Steamed Pork Buns Hot & Sour Foon Pork soup dumplings All of them were really good! You do need to ask for soy sauce if you need it, but they had black vinegar and other condiments on the table. Also, we liked the dim sum, but it's not going to match the profile of if you went to Hong Kong style dim sum because it is a different region of cuisine. Overall, great experience and loves at how fast and attentive the servers were. I will definitely be back, especially for those hot and sour noodles.

Eisha K.

I had the sichuan beef noodles, which were delicious. If I could change anything, it would be to add more beef. But you can't argue at the amazing price point!

Yan W.

Somehow they seem to get better and better. I'm a big fan of their garlic cucumber appetizer and intestine soup. Beef tendon is a must. And even though pricey. Get and share the coconut sago dessert. Skip the soup dumpling.

Lynda D.

Located in a pretty quiet shopping center it almost feels like finding a hidden gem. My cousin and I stopped by on a whim because we quickly browsed their menu online and saw that they had soup dumplings. Everything we ordered was actually fantastic. We got the plain pork soup dumplings, N5 Yibin Spicy Dry Noodle with minced pork, and spicy oil pork wontons. All the things we ordered were good in their own ways but they all had an immense amount of flavor. Anything labelled spicy was not actually too spicy and could be adjusted with the chili at the table. The Yibin spicy noodles are a pretty big portion that could be shared if you plan on getting a bunch of other appetizers. The ladies working here are friendly and service is fast.

Casey Lyn B.

Boo thang was having his dumpling cravings and I heard about this spot. They're invasively fast (not for sure if that is a good thing, but at least we got our food very fast lol). I love how the restaurant architecture fit the culture. We ordered a bunch of dumplings, side dishes of veggies. I believe the cravings were satisfied. I love how there is a variety to choose from and service was very quick. Will definitely come back!

R1. Minced Pork Over Rice With Fried Egg
Courtney B.

I visited this fast causal location back in April of this year while on a business trip. Let's get to it, shall we? Steamed pork buns Steamed pork buns are a comforting and filling side dish/breakfast item that can be found in many Chinese bakeries next to the steamer. With its fluffy skin and delicious savory pork filling, each bun has the perfect balance of flavors. The ones served here are a true representation of of a perfect steamed bun. Each ingredient in these buns worked together in harmony, delivering tender baos with a subtly spiced filling. Minced Pork Over Rice With Fried Egg Taiwanese Minced Pork is ground pork that is gently cooked and simmered in Taiwanese flavors for a super simple, low carb meal. While minced pork rice is an important icon in typical Taiwanese folk cuisine, the variety of methods to customize flavors is so wide that it creates considerable differences between regions. The spices used in this dish were made with spices that were familiar to me, but not in way that I tasted previously. The flavor of the meat combined with the egg created a filling dish with a somewhat muted profile. Pan Fried Chive & Pork Dumplings These pork and chive dumplings (韭菜猪肉饺子) are classic Chinese dumplings filled with ground pork and Asian chives. The fillings were juicy and flavorful. This was an example of an appetizer done right. #supportlocal

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2 years ago

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3 years ago

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1 year ago

What a great find. A hidden gem. Food was great, service quick and friendly. Plan to go again and again. Just what we have been looking for.

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4 years ago

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2 years ago

I thought the food was OK, but was generally underwhelmed with it, and me and my family greatly prefer A&J.

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3 years ago

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4 years ago

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11 months ago

Excellent food with good price. It's a better Yu Noodles around Virginia area since I visited all Yu noodles.

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2 years ago

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2 years ago

Good food and good service. Fast. Delicious. I like the duck meat here. And also noodles soup.

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Han Palace - Shrimp A1. Steamed Shrimp Dumpling

Han Palace

3.1(686 reviews)
0.8 mi
•$$

Food 4.0/5.0 Service 3.0/5.0…read moreValue 3.0/5.0 Decor 3.5/5.0 Overall 4.0/5.0 Came by late on a weekend for some dim sum. Food was pretty good. Nothing mind-blowing, but there frankly aren't that many great dim sum options in DC/NoVA. Probably would come back.

Punchline: If you like mushy dim sum and servers who complain about customers (you) within earshot,…read morethis may be the place for you. Han Palace has one of the largest all-day dim sum menus in Northern Virginia, so it has been my go-to dim sum restaurant for about six years. Unfortunately, today's experience ended that relationship. When me and my family arrived in the evening and were seated immediately. Within a minute, our server asked if we were ready to order. When I said we needed a little more time, she visibly appeared annoyed. After quickly deciding as a family, I placed our order. Because I studied Chinese as a second language, I sometimes order dishes in Chinese. In my experience, servers either appreciate the effort or simply take the order without issue. This time was very different. The server seemed irritated that I was ordering in Chinese. I switched to ordering by the menu item numbers while pointing directly at the dishes because I thought there might be a misunderstanding. Surprisingly, she insisted that I order using the dish names instead. Had the experience ended there, I would have chalked it up to an awkward miscommunication. Unfortunately, it got worse. Less than 30 seconds after taking our order, two dishes arrived. The speed made me wonder whether the food had already been sitting out. The steamed pork buns were so dry that one had cracked open, and the shrimp dumplings were mushy and stuck firmly to the paper liner. I was later surprised to see another reviewer describe a similar experience several months ago. After dropping off the food, the server walked over to a colleague and began speaking in Chinese. They repeatedly looked directly at me while discussing my attempt to order in Chinese. Since I understand the language, it was clear that she was complaining about me. This happened several times while the restaurant was relatively empty. Each time, she returned to the same spot to continue the conversation, with her colleague looking directly at me. After the third time, I asked for the check because I wanted to leave. Paying premium prices for disappointing food is one thing; having the staff openly criticize you while you're dining is another. As we were leaving, I heard the server mutter, "What's his problem?" I will not be returning. I understand that everyone has a bad day, but the combination of poor food quality and unprofessional service made this one of the worst restaurant experiences I've had in years. I hope this review helps others make an informed decision before dining here.

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The Bar

Han Palace - Too much fat for the roasted pork

Too much fat for the roasted pork

Han Palace - D8. Coconut Pudding

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D8. Coconut Pudding

Yu Noodles - chinese - Updated November 2026

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