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    Your Pie

    3.9 (49 reviews)
    ModeratePizza, Salad, Italian
    Closed 11:00 am - 9:30 pm
    Updated a few days ago

    Order Your Pie Takeout or Delivery

    Your Pie Pizza Restaurant Photos

    Business Info

    YOUR PIE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Reviews With Photos

    Stopped by Your Pie for pizza tonight while in town visiting the family. We have been here a few times before and had no issues. Tonight was much different. It started out by following an employee at the restroom coming out as I was going in. Obviously she had been hitting the vape in there. Also, no paper towels so not sure how she got those hands clean. When we ordered my kids asked for a bit more cheese which we were told was $1 extra. More sauce - $1 extra - we haven't experience that at our hometown Your Pie so it was a surprise. My wife has an allergy so she has to be careful with most of the meats but her veggie pizza got some extra toppings from the meat guy without asking for them. It was from the chicken container but as you will see from the picture attached it could have been almost any kind of meat. I have never seen such a mess! They did remake hers without any problem which was appreciated. Hopefully this is an isolated incident and some improvements can be made to tighten up the ship at this location.

    Pizza box with logo
    Renee H.

    Another Your Pie location in Savannah I love! I will dine in here, pick up to go, or mobile order here too. This location has plenty of parking thanks to the parking lot provided which is shared with other businesses/restaurants. It is located at the very end of the shopping center. Once you pass the dollar stores you will see the sign for Your Pie. I love all of the choices at Your Pie! There is truly something for everyone. If you have an allergy have no fear. They will make your pizza separately. Just let the pizza makers behind the counter know. There are gluten free, diary free, keto, & vegan options. They have white, wheat, gluten free, & cauliflower/cheese crust options. There are also chopped salads, breadsticks, & pastas. All of which are baked in the brick oven. Just choose from the multitude of toppings and it does not take long for your food to come out piping hot to you! Beer and wine, in limited options are available too. When you enter if you are placing an order turn directly to your left to join the line if there is one. They make everything to order. It is not a quick process. But they do move as swiftly as they can. It's worth the wait! If you are picking up an mobile order/order you placed online walk straight to the register. Let them know you are there yo pick up and your name and then walk out with your food! Generally I'll do mobile orders with their app most of the time to skip the line and wait time. If you are dining in there are high tops running the wall towards the front. In the back there are more tables with additional seating. The bathrooms are all the way to the back of the restaurant. They also have a fenced in outdoor area to sit as well. Last but not least, sign up for their rewards program! It is free to join. You can earn free drinks, food, or merchandise!

    Cauliflower Crust (extra crispy)

    Cauliflower Crust is not bad, all veggie ingredients are fresh. Pleasant vibes and friendly service.

    Decor
    Jamie W.

    After eating lots of seafood on our trip to Savannah we decided to get a pizza for our last night. After reading several reviews on Yelp & Google we decided to try Your Pie. It feels a lot like "Blaze" but it was clear that they have higher quality ingredients. We had salads & pizza. The salads were fresh & crunchy. The pizza was not bad - it needed a few more minutes in the oven & to be turned, so that it would be crispy. Because it was undercooked & not turned some of the pieces were slightly doughy. The kids who work here weren't rude - but definitely not well prepared to work with the public. Not personable or friendly. Overall it was kinda "meh" .... Not bad ... not amazing. But just okay.

    10" cheese pizza with banana peppers and green peppers
    Caroline V.

    The vibe of the restaurnt was very chill and the service was amazing! The pizza was great for 2 people and was plenty to share. The ingredients were fresh and the pizza had the perfect combination of cheese and sauce.

    Jackie S.

    I came here twice and still loving the pizzas. I ordered for takeout and my order was ready in a short period of time. We got the Nat Pizza, the Lineage Pizza, and a custom pizza with chicken, spinach, mushroom, bell peppers and onions. I haven't tried the pasta yet but I am sure it is delicious. I almost tried the gelato so I will save that for next time.

    Marley G.

    Can't say enough good things about this concept and this location, in particular. The staff is courteous, helpful, friendly, offer great suggestions, and always thank us for coming in. If you've never been, it's a great experience. You come in, choose your dough (white, wheat, gluten free), followed by your sauce and toppings. This is where you can go crazy and have some fun. I like to get ranchy-marinara or Alfredo with cheese, pepperoni, mushroom, spinach, beef, bacon, basil, and garlic. Take advantage of the meal deal and try their a-maz-ing gelato. Several flavors to choose from and they'll let you do taste tests before settling. They've recently redone the place and it looks great. Plenty of seating, very clean, lots of choices, fix your own beverage, and a nice outside porch. Definitely put this on your list of regular stops on Savannah.

    Scott B.

    My wife and I were out in the "Sandfly" area the other day and went to Your Pie for lunch. It's located in a little strip shopping center at the intersection of Skidaway Rd. & Ferguson. I'm not usually a fan of quick-cooked very thin pizzas, but this was excellent. You pay a single price and select all the toppings you want. They also have a gluten-free crust and make a distinction as to whether it's just a dietary preference or if needs to be baked separately for Celiacs. And they also have vegan mozzarella and plant-based meats for those who are abstaining from animal products. As an added bonus, they have a variety of draft and bottled craft beers available. They even have a very good gluten-free beer from Spain (Estrella Daura Damm). Definitely not something we were expecting basically out in the middle of nowhere.

    Lineage with ranch on the side
    Autumn K.

    This is my favorite local pizza shop! Always nice and crispy and they have the best ranch!

    Build your own!
    Allie C.

    We are new to Savannah and saw this place and stopped. Glad we did because we had a great experience. Staff was nice and it's like "Blaze Pizza", you build your own and they have gelato!!!! We would definitely come back!

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    2 years ago

    the people there were very nice and kind my food was ready in like 5 minutes and I just lI've that

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    5 years ago

    Very decent pizza Cold environment. It's a McDonald's of the over priced pizza industry.

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    8 years ago

    Great pizza and salad. Fresh and done in front of your eyes. Centrally located in Savannah. Parking areas very close.

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    Page 1 of 2

    Ask the Community - Your Pie

    Review Highlights - Your Pie

    We recently made a weekend trip to Savannah with a Dogfish Head beer sampling at this Your Pie location being a focus reason for the haul.

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    Veratina - Crispy rice balls

    Veratina

    4.6(59 reviews)
    5.8 mi

    Veratina ins a newer Italian restaurant in Savannah. It is very nice inside , upscale casual. The…read moreambiance is very comforting. The service was outstanding. We ordered arancini to start and they were excellent! Nice crispy outer shell and the cheese inside was gooey and very flavorful. We ordered the stratacuzzi (spelling?) which wa sin the specials menu. It was mild and had bits of broccoli rabe and sausage. It was excellent! I asked our server if it was homemade and he said they do make the pasta in house, wow! Delicious! We also ordered chicken parm which truthfully was some of the best we've ever tasted. We also shared the onion pizza which was on the specials menu. It was ok. I think it may have been a bit overdone. The pistachio ricotta cake was good. The crust was a bit overdone. This will definitely be in our list of places to come back to when we're back in Savannah!

    Took a chance on the new restaurant in Savannah and so glad we did. Everything was so amazing…read more Interior of restaurant was beautiful and our server was nice and attentive. Ordered the arancini appetizer.. Would give that a 5/5 and it was better than the arancini we had in Sicily. Split 3 entrees among us three and it was the perfect amount of food. Ordered the chicken parm, strozzapretti pasta dish, and the special menu had an onion bechamel pizza. The chicken parm and strozzapretti were amazing. The strozzapretti had broccoli rabe and it and it was really well done. Sometimes when broccoli rabe isn't cooked right it gets bitter but that wasn't the case. Chicken parm was perfect. Onion pizza wasn't anything special and couldn't really taste the bechemel. Had the pistachio ricotta pie and the filling was great but the crust was overcooked. I would definitely try a different dessert if I came back. Bill was $250 with a bottle of wine and 2 cocktails which I felt was very decent. Can't wait to come back !

    Photos
    Veratina - Seating

    Seating

    Veratina - Wood fired pizza

    Wood fired pizza

    Veratina - Crispy rice balls - look at that cheese!

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    Crispy rice balls - look at that cheese!

    Frali Gourmet - 1 lb. Lasagna Sheets Fresh Egg Pasta

    Frali Gourmet

    4.7(246 reviews)
    6.3 mi
    $$

    My wife & I ate every single item on our plates. This place is TO DIE for. They had an all male…read moreserving team which we both thought was really interesting & they were all wonderful. It was also really interesting how you didn't have one singular server, but instead, they all rotated and checked on you continuously. It was not traditional, but it worked very well. Maybe other restaurants should take note lol! Food was so incredibly fresh, pasta was hot. It was amazing. The only negative about the food is that they don't make their bread or desserts. It was shipped in from a central factory (and you could tell compared to how fresh everything else was). I also wish they had a fountain beverage station. Every drink you'd need to get was in a bottle in a big coke cooler. This place is definitely very small (I think they would benefit from making their shelving areas where they sell their pasta, smaller, and putting in more tables instead). You could also tell there wasn't enough room in the back for the employees because I was waiting in line for the restroom and had to move multiple times because the servers come in and out of there. There's only one little tiny restroom in the back corner. It was also really cool how you could see everything being made in the back. There was a whole factory behind a glass window where they were making the pasta fresh. It was amazing!! The building needs a facelift but everything else was AMAZING!!

    Wonderful meal. Started w antipasto. I had truffles ravioli w sage butter. OMG…read moreOthers had eggplant parm, tortellini pasta and bolognese tagliatelle All pasta handmade. Desserts were also delicious. They sell their handmade pasta too! Don't let this very basic storefront restaurant turn you away!

    Photos
    Frali Gourmet - Linguine al Pesto

    Linguine al Pesto

    Frali Gourmet
    Frali Gourmet - Chocolate cheesecake

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    Chocolate cheesecake

    Garibaldi's Cafe - Crispy Diamond Scored Flounder

    Garibaldi's Cafe

    4.0(719 reviews)
    6.6 mi
    $$$

    Beautiful, chic, elegant. Yummy menus, lovely holiday decor…read more Bartenders are great! Hidden gem in City Market.

    We used to love Garibaldi's so much, as we would drive 3 hours from Columbia SC to Savannah GA, and…read moreback just to enjoy the scored flounder. So, after moving to GA recently, we decided to go back for my birthday. We enjoyed the atmosphere of the old Italian look of this place. We could not have asked for a better table location as we were all the way in the back and tucked away in the corner, very private and romantic. The only issue is the circular coach seating was worn out, and I knew with bad back I might in for an uncomfortable night. The service itself was professional, but not very friendly. While most staff members seemed to smile and appeared to be enjoying themselves, our waiter acted like he did not want to be there. As for the food, it just did not measure up to the past, as there was 1 great dish, 1 OK dish, 1 not so good and 1 just bad. We started out strong with Denver Lamb Ribs with a sweet Ginger soy sauce glaze. Easily the best rib dish we ever had. We debated on our next dish between the Lobster Cocktail or Stone Crab Claw and unfortunately went for the Crab as it had years since we had some. We both agreed the Crab meat did not seem fresh as it was mushy and the sauce lacked the tang of a traditional Stone Crab sauce. We both ordered the Crispy Scored Flounder as that is the reason we came here in the 1st place. The dish is a Flounder, that is scored on both sides into easy chunks to eat, with and Apricot Shallot Sauce. Overall, it was an OK dish, but not as good as either of us remembered as it could have used more sauce on top of the fish. We finished up with a poorly executed Bourbon Pecan pie. This dish looked (see picture) and tasted not much different than a Little Debbie pie you buy in boxes of 10 at the grocery store. This small round piece of pie had zero Bourbon sauce or flavor whatsoever. The dish seemed so out of place both looking and tasting, that I went to see what others posted on yelp, and what we were served didn't even come close to previous dinners experiences. Not a great way to end my birthday dinner.

    Photos
    Garibaldi's Cafe
    Garibaldi's Cafe - Almond Berry Basket! Oh my goodness!!!

    Almond Berry Basket! Oh my goodness!!!

    Garibaldi's Cafe - Table setting

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    Table setting

    Corleone's Trattoria - Ziti with sausage

    Corleone's Trattoria

    3.4(875 reviews)
    6.6 mi
    $$

    This is the best place for mac and cheese. My two daughters could not stop raving about it…read more The atmosphere felt like a classic, old Savannah restaurant in the best way. The chandelier made from wine bottles really stood out and added a lot of character. There's only one restroom shared by men and women, but considering how old the restaurant is, that was understandable. Inside, you can clearly feel the cozy, authentic Italian restaurant vibe. The server was friendly and attentive. Many of the guests were tourists like us, and the staff seemed to make an effort to provide quick and efficient service. I didn't try the mac and cheese myself, but my daughters absolutely loved it. I ordered a dish with fettuccine, and while it looks very simple, the flavor was excellent. The Pasta Primavera tasted like it was made with fresh, just-picked spring vegetables, very fresh and well prepared. If you are in downtown Savannah, I definitely recommend stopping by this place.

    Wish i read the reviews here first, everyone agreed with me that while the Fettuccine Alfredo is a…read morelarge serving size, but there was no cheese in the sauce so it was flavorless. Served too hot eat. It was crowded for dinner, but there was a loud buzzing noise in restaurant, and the a/c was on when it's 59 outside. I was given a wet straw in paper and my side plate had black marks that my finger could wipe off. Water comes in these cheap tall plastic glasses you'd get at some chain restaurant. Pasta is not served with bread. Food takes a long time to come out.

    Photos
    Corleone's Trattoria - Looking into main dining area

    Looking into main dining area

    Corleone's Trattoria
    Corleone's Trattoria

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    The Public Kitchen & Bar - Soup special - delicious

    The Public Kitchen & Bar

    4.3(1.6k reviews)
    6.2 mi
    $$

    Food was amazing, we had JALAPEÑO POPPER CHICKEN grilled & sliced chicken breast,…read moreroasted garlic & jalapeño whipped cream cheese, hoagie roll with red grapes and pineapple slices. Husband had CLAM LINGUINI crispy pancetta, sweet peas, classic white wine & garlic butter broth, fresh herbs. We sat outside, next to the sidewalk. We had our puppy with us. They brought him water. Patio furniture was comfortable. Our waitress, Nicole, was great. No complaints. Will go back here when we are in town.

    Let me preface this review by saying that I love The Public and it's one of my go-to places to…read morebring friends visiting from out of town. Unfortunately, my experience last night left a bad taste in my mouth. We were seated in the lower dining room. Everything was going well with good service and delicious drinks... and then I spotted a cockroach crawling under our table. Of course, we are in the south & I am willing to overlook the odd roach here and there. However, when a second one emerged from the hallway, my confidence that this was just a one-off incident tanked. By the time our food arrived, our focus had been diverted to be on roach alert. Unfortunately, the food also missed the mark--overly salty and bland at the same time. None of this aligns with The Public I know and love, so I am really hoping this was just an off night. Might be taking a break from this place for a while.

    Photos
    The Public Kitchen & Bar - Bar

    Bar

    The Public Kitchen & Bar - Caesar - not my fav

    Caesar - not my fav

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