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Your Pie

4.0 (124 reviews)
InexpensivePizza, Salad, Italian
Closed • 11:00 am - 7:30 pm

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YOUR PIE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

Recommended Reviews - Your Pie

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Reviews With Photos

Kickin' BBQ Peach Pizza (no bacon, with peppadew peppers and basil)
Dana S.

Casual pizza spot where you can build a pizza to your liking or choose one of their specials. It checks all the boxes for me! There are tons of ingredients to choose from and toppings are unlimited - even if you start with one the menu pizzas, you can make as many changes as you want. Lots of room to get creative. They also have a range of sizes: the 7" and 10" pizzas are both suitable for one person depending on your appetite, and bigger sizes would be good for sharing. It's not the cheap greasy type of pizza, so depending on the ingredients you choose, you can create something relatively healthy. There's also pasta and salad on offer, which I did not try. For dessert, they have a modest gelato selection too (6-8 flavours if I remember correctly, mostly pretty standard stuff with a few specials), which also seems pretty high quality. Looks like a great selection of craft beer too. I started with a Kickin' BBQ Peach Pizza, a summer special menu item, and got rid of the bacon, added peppadew peppers and basil. It was really good! I love the pairing of fruity and spicy so the flavours were right on the mark for me. I might leave off the peppadew peppers if I were to redo my order just to keep things simple since the ingredients that came with the pizza were already really flavourful, but they were still a tasty addition. I had a scoop of peaches & cream gelato for dessert. The gelato is definitely the real deal! Very creamy, with swirls of real peach compote. The speed of service wasn't lightning fast, but it was quite reasonable for food made to order. The staff were friendly and seemed eager to help customers customize their pizza, so I didn't feel like I was a bother for modifying the recipe.

Nice masking tape signs. How dirty is this place?

I really like your pie for the convenience but damn y'all could make an effort to be professional. I have never seen anyone over the age of 20 working in the evening. The owner has this place on cruise control and only successful because of its franchise reputation and brick oven pizza. Staff were whispering to each other and making comments about patrons. Nothing new for this place...

Wife's side dinner salad.
Christopher D.

Very good pizza! Thin crust, which I like. Customizable, which is customer-friendly. Took "The Nat" pizza & subbed sausage/meatball for chicken & added green olives - delicious! They will cook 1-2 min longer if you want crispy. Tiramisu gelato was yummy. Breadsticks are good, but didn't care for their marinara. Friendly staff. Greet you w/ a smile & show flexibility. Clean dining area, but a little small. BONUS: they do give Military Discount.

Meatball Marinara from this YourPie
Eva C.

Tried out this location to get the Meatball Marinara after having a great experience at the Broadway location with great food and great service. The worker making my food seemed to be a worker-in-training and I forgive him for making such a lackluster Meatball Marinara being that it must have been his first time, however giving a paying customer a bad, first time employee for a pasta dish was highly unprofessional. A worker had to whisper how to make the dish in his ear and since she was whispering, he didn't even make it properly. The pasta is burnt, there is no Marinara in the Meatball Marinara so the dish is hard to eat. Even portions of the pasta are cold. The Broadway location is all around better, and I will not be coming back to get this dish at this location. Attached are pictures of the dish they gave me and the one on the website. You can make your judgement for yourself.

Nuvia D.

I'll always love it here because they're pizza is always fast and fresh, first time trying their pasta I didn't eat it until the next day but it was still really good.

Sarah F.

The pizza here is so good! Unlimited toppings and reasonably priced considering the quality and the variety of choices. Gelato is delicious too (tiramisu is my favorite)!

Yum!
Té G.

Not skimpy on the toppings, which is why I keep coming back! Great people and food. Can't beat it!

Walk up counter and dining room

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13 years ago

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11 years ago

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10 years ago

I have been here a number of times and it never has been a bad experience. Love this place and the staff is nice! Thank you YP Staff!

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11 years ago

Tried this and really enjoyed the pizza. Good prices and the environment is friendly as well. Many options. I would eat here again

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Trevioli Italian Kitchen

Trevioli Italian Kitchen

4.1(118 reviews)
4.1 mi
•$$

I'm usually more conservative with my 5 star handouts. This place hands down earned it tonight. I…read morefind it rare to come across a restaurant that serves correctly cooked pasta and they met my expectations. My spicy shrimp and lobster linguini was absolutely incredible. My wife had the mushroom ravioli and loved it. She usually doesn't like mushrooms, but she was feeling adventurous. We had the lobster puffs as an appetizer, which were light, flaky, and also excellent. They also served a comp bread and olive oil starter (be careful, it's very easy to fill up on itbecause it's so good). I had two local brew craft beers, one stout and one light, which were both very good. The atmosphere was very nice. Well decorated, soft lighting, and very nice staff. Our server's name was Kennedy and she did an excellent job. She was very friendly and professional. I asked several questions about the food and beer selections and she gave helpful answers to all of them. My wife and I have been keeping up with our Italian tradition for our anniversary and we both agree this is at the top of our list. We definitely plan on coming back! *2nd visit* Easily another 5 star visit. Had the blackened grouper risotto, an appetizer, and a few glasses of wine. My wife and the in-laws had shrimp scampi and Chardonnay clam spaghetti. Everything was excellent. I will definitely be back for another. *4th or 5th visit... Once again, absolutely incredible. Good service, good atmosphere, great food.

Everything I've ordered here has been superbly delicious...The risotto was so flavorful and rich,…read moreit seemed illegal to eat. It was cooked to perfection! Service is always great! Appreciate the staff they are always on point making sure we had everything we need every time. Ambiance is low light relaxing and inviting. I can always appreciate a nice dinner here after a hard days work.

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Trevioli Italian Kitchen
Trevioli Italian Kitchen - Cajun Mac Sub Linguine pasta

Cajun Mac Sub Linguine pasta

Trevioli Italian Kitchen - Their bread is soooo good.  Soft, warm, chewy w/ delicious herby dipping oil.

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Their bread is soooo good. Soft, warm, chewy w/ delicious herby dipping oil.

Carrabba's Italian Grill - The Johhny Trio

Carrabba's Italian Grill

3.5(160 reviews)
1.8 mi
•$$

My parents LOVE Carrabba's! Came for lunch on a Wednesday for my Mom's birthday. Not crowded & the…read moreservice was fast! Our server was friendly, attentive, & quick. Started with a Caesar salad and calamari. Both were delicious!! The Caesar salad was fresh and the dressing taste homemade. The calamari was also very fresh, seasoned & perfectly fried! Comes with a really good sauce. Enough for 4 people to share. I ordered the steak sandwich. It was my least favorite thing that I ate. The sauce was different, needed salt or some type of seasoning. I wasn't a fan of the steak either. My toddler enjoyed her kid's chicken tenders and fries. I wasn't able to sneak a few of her fries and they were very good! My sister ordered the Mezzaluna. It was very good as well. I was able to sneak several bites! The chicken was also very tender. My Mom ordered the cheesecake for her birthday dessert. It was delicious and enough for 4 people to share. I'm sure we will definitely be back in the near future. I just will not order the steak sandwich.

We choose Carrabba's Italian Grill for lunch today to celebrate my wife birthday. We were waited on…read moreby Corey and staff of the restaurant. After sitting inside we decided that would like to enjoy the beautiful weather on the patio that Corey accommodated us. We had Mezullana and garlic lemon linguine. Everything was tasty especially with balsamic reduction for the food as part of lunch special and took takeout for dinner. Thanks Corey you made our celebration lunch fantastic with your suggestions. We will be back. Forgot to take photos of the food.

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Carrabba's Italian Grill - Pepperoni Pizza available at lunch & Wednesday Pizza & Pours

Pepperoni Pizza available at lunch & Wednesday Pizza & Pours

Carrabba's Italian Grill - Chicken Caprese Pizza available at lunch &  Wednesday Pizza & Pours

Chicken Caprese Pizza available at lunch & Wednesday Pizza & Pours

Carrabba's Italian Grill - Filet & Shrimp Pasta Toscana

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Filet & Shrimp Pasta Toscana

Gabagool - Vodka Radiatore

Gabagool

4.7(67 reviews)
4.2 mi

Came here on a Saturday night with my partner. No reservations so we grabbed a seat at the bar,…read morethis is the pro move. Richard (bartender) and Adrienne (our server) were fantastic. Both provided recommendations when ask and were extremely accommodating and personable. We ordered a bottle of the Grillo which was an excellent value and delicious white wine. I prefer Sauvignon Blanc and this did not disappoint. For dinner we tried the ravioli and meatball parm (Adrienne's recommendation) both were delicious! We have plenty of leftovers to last us. Ended the meal with house made absinthe (my partner swears it tasted like gummy bears) and limoncello. Do not sleep on Gabagool! Service was phenomenal, drinks were fun and food was delicious. We felt like we were at Nona's house!

The Pilsner, while possessing an undeniably appealing flavor profile, arrived at room…read moretemperature--a cardinal sin that dulled its crispness and muddled its intended nuances, leaving it tasting flatter than it deserved. In stark contrast, the Lemoncello Cheesecake Martini proved an absolute delight: rich, creamy, and lush with bright lemonade notes. Intensely satisfying and dangerously drinkable, one could happily indulge in a gallon of this velvety concoction. Service brought its own inconsistencies. Our waitress was pleasant and attentive, cheerfully assisting with menu navigation. However, requests for ice water were met repeatedly with room-temperature glasses, requiring multiple reminders that never quite resolved the issue. The menu itself presented a minor puzzle--the dessert section was absent, leaving us uncertain whether a separate dessert menu existed or if options had simply been overlooked. The appetizers shone brightly. The Fried Green Tomatoes arrived as a visually stunning plate (we had already dispatched two of the four slices before snapping a photo). The breading was on the heavier side yet carried solid flavor, while the accompanying sauces stole the show. The marinara was exceptional--deep, fresh, and layered with complexity; one could easily envision bottling it. The cream sauce provided a lovely counterpoint to the vibrant pesto, which surprised me (as a general pesto skeptic) with its balanced texture and multifaceted flavor profile. The Burrata and Charcuterie-style starter was equally successful. Featuring a generous bowl of creamy burrata, two varieties of sweet jam, assorted cured meats, and crusty bread, it invited creative assembly into custom crostini. This interactive element added an innovative, playful touch while delivering robust, harmonious flavors. Unfortunately, the main courses told a more mixed story. The Sausage and Broccolini pasta was a clear disappointment. Visually, it arrived swimming in excess grease that overwhelmed the palate from the first few bites onward and very muted tones. While the pasta was perfectly cooked, the broccolini retained a pleasant crunch, and the sausage offered good initial flavor and texture, the sheer quantity of oil coated everything, rendering subsequent tastes one-dimensional and heavy. In hindsight, the Shrimp Caprese might have been the wiser choice, though the menu's lack of portion detail gave pause. My husband's Chicken Parmesan fared better. The cutlet showed a darker presentation that stopped short of burnt, and while the visual appeal suffered slightly, the flavor delivered. The pasta was cooked beautifully with a well-balanced sauce portion, and the generous cutlet itself was tender and satisfying--a solid, classic execution. Overall, the meal had moments of real brilliance, particularly in the appetizers and that unforgettable martini, tempered by execution missteps in temperature control and richness management. A restaurant with clear potential, though one that would benefit from tighter attention to fundamentals.

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Gabagool - Inside the restaurant

Inside the restaurant

Gabagool - Mozzarella Sticks

Mozzarella Sticks

Gabagool - Caesar Salad

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Caesar Salad

Your Pie - pizza - Updated October 2026

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