Superior service by our server, Brittany! Food was true Italian much like our visit a year ago in…read moreRome. & Venice. We enjoyed the Pescatorie and Salmon with Alfredo Linguine which were prepared fresh and served promptly. We're frequent visitors and havehad many of their dishes, none of whom have ever disappointed. Ambiance was warm and inviting with a nice wine list and casual attire.

We got to Columbus, GA, after a day's worth of driving & exhausted. We wanted something quick but…read morememorable. Caffe Amici is deceptive from outside, looking like a typical shopping center, run-of-the-mill themed restaurant. But it is nothing like that! Inside the fragrance of garlic and simmering past sauce let you know you are somewhere different than what you were expecting. The menu is eclectic but substantial of the traditional dishes are plentiful and worth exploring! I got the Gnocchi with a couple of meatballs and my Wife got the chicken in white sauce. Both were perfect and exactly what we needed in the moment! Definitely unexpected. The Tiramisu was spectacular and the wine list & cocktails were really good! Highly recommend!

Very nice place to eat on a date or with friends/family. Server was good, but quiet. Restaurant was…read morequaint and a touch loud for dinner service (seated right next to the bar and entrance). We got the fried calamari and artichokes (great, good flavor). The table bread was toasted and garlic seasoned. My entree (mushroom ravioli with petite filet) was very good! That ravioli was 10/10! Perfectly cooked! That cheese sauce was so rich and creamy! Best pasta dish I've had in a while! My petite fillet was pretty good but only con was I requested medium and it was medium rare, but still great and I eat my meat either way. The only thing I didn't care for was the house salad. That dressing oil to vinegar ratio was off. It did not look or taste fancy and upscale like my entree did. The ceaser salad looked way more appealing. I tried a seasonal cocktail and man that was a refreshing orange spritz that was perfect for a hot day! I would for sure go back and try other things!

garlic bread is delicious as always food was delicious but…read morethere was a bit of a wait the inside of this place is absolutely gorgeous waiters are so kind 100% recommend

Everything I've ordered here has been superbly delicious...The risotto was so flavorful and rich,…read moreit seemed illegal to eat. It was cooked to perfection! Service is always great! Appreciate the staff they are always on point making sure we had everything we need every time. Ambiance is low light relaxing and inviting. I can always appreciate a nice dinner here after a hard days work.

First is first the menu is way!! Out dated online and in person.. we ordered the lobster mac the…read moremenu has it listed for $27 but they said it cost $46 so just a heads up all their prices are NOT accurate. So careful... we did a to go order and the food was very blahhh the mac n cheese was very watery... the restaurant looks very ehhh sheets of plywood painted black to divide sections

I'm honestly still shocked by this experience. As soon as we walked in, we were greeted by roaches…read moreat the door not just one, but multiple crawling around the entrance and across the floor. It immediately made the place feel extremely unsanitary. What made it worse was that employees noticed the roaches and did nothing. Some workers were on break just standing there, watching roaches crawl around, instead of addressing the issue. On top of that, staff handling food weren't wearing gloves, which is very concerning given the visible pest problem. Cleanliness and food safety should be a bare minimum for any restaurant, and this place completely missed the mark. I couldn't feel comfortable eating here at all. I would not recommend this restaurant and definitely won't be returning.

some of the best Italian food around the Columbus and Phenix City staff is wonderful.read more

My parents LOVE Carrabba's! Came for lunch on a Wednesday for my Mom's birthday. Not crowded & the…read moreservice was fast! Our server was friendly, attentive, & quick. Started with a Caesar salad and calamari. Both were delicious!! The Caesar salad was fresh and the dressing taste homemade. The calamari was also very fresh, seasoned & perfectly fried! Comes with a really good sauce. Enough for 4 people to share. I ordered the steak sandwich. It was my least favorite thing that I ate. The sauce was different, needed salt or some type of seasoning. I wasn't a fan of the steak either. My toddler enjoyed her kid's chicken tenders and fries. I wasn't able to sneak a few of her fries and they were very good! My sister ordered the Mezzaluna. It was very good as well. I was able to sneak several bites! The chicken was also very tender. My Mom ordered the cheesecake for her birthday dessert. It was delicious and enough for 4 people to share. I'm sure we will definitely be back in the near future. I just will not order the steak sandwich.

We choose Carrabba's Italian Grill for lunch today to celebrate my wife birthday. We were waited on…read moreby Corey and staff of the restaurant. After sitting inside we decided that would like to enjoy the beautiful weather on the patio that Corey accommodated us. We had Mezullana and garlic lemon linguine. Everything was tasty especially with balsamic reduction for the food as part of lunch special and took takeout for dinner. Thanks Corey you made our celebration lunch fantastic with your suggestions. We will be back. Forgot to take photos of the food.

First time here and the pizza did not disappoint! It was as delicious as anticipated and we lucked…read moreout with getting seated at a table upon arrival. Both pizzas came out within 30 minutes, the staff and customer service were great! Can't wait to come back!

We were in town for the weekend and heard about this place. All I can say is Pizza was…read moreexcellente!!! Service was great! Definitely recommend! We will be back!!!!!

Came here on a Saturday night with my partner. No reservations so we grabbed a seat at the bar,…read morethis is the pro move. Richard (bartender) and Adrienne (our server) were fantastic. Both provided recommendations when ask and were extremely accommodating and personable. We ordered a bottle of the Grillo which was an excellent value and delicious white wine. I prefer Sauvignon Blanc and this did not disappoint. For dinner we tried the ravioli and meatball parm (Adrienne's recommendation) both were delicious! We have plenty of leftovers to last us. Ended the meal with house made absinthe (my partner swears it tasted like gummy bears) and limoncello. Do not sleep on Gabagool! Service was phenomenal, drinks were fun and food was delicious. We felt like we were at Nona's house!

The Pilsner, while possessing an undeniably appealing flavor profile, arrived at room…read moretemperature--a cardinal sin that dulled its crispness and muddled its intended nuances, leaving it tasting flatter than it deserved. In stark contrast, the Lemoncello Cheesecake Martini proved an absolute delight: rich, creamy, and lush with bright lemonade notes. Intensely satisfying and dangerously drinkable, one could happily indulge in a gallon of this velvety concoction. Service brought its own inconsistencies. Our waitress was pleasant and attentive, cheerfully assisting with menu navigation. However, requests for ice water were met repeatedly with room-temperature glasses, requiring multiple reminders that never quite resolved the issue. The menu itself presented a minor puzzle--the dessert section was absent, leaving us uncertain whether a separate dessert menu existed or if options had simply been overlooked. The appetizers shone brightly. The Fried Green Tomatoes arrived as a visually stunning plate (we had already dispatched two of the four slices before snapping a photo). The breading was on the heavier side yet carried solid flavor, while the accompanying sauces stole the show. The marinara was exceptional--deep, fresh, and layered with complexity; one could easily envision bottling it. The cream sauce provided a lovely counterpoint to the vibrant pesto, which surprised me (as a general pesto skeptic) with its balanced texture and multifaceted flavor profile. The Burrata and Charcuterie-style starter was equally successful. Featuring a generous bowl of creamy burrata, two varieties of sweet jam, assorted cured meats, and crusty bread, it invited creative assembly into custom crostini. This interactive element added an innovative, playful touch while delivering robust, harmonious flavors. Unfortunately, the main courses told a more mixed story. The Sausage and Broccolini pasta was a clear disappointment. Visually, it arrived swimming in excess grease that overwhelmed the palate from the first few bites onward and very muted tones. While the pasta was perfectly cooked, the broccolini retained a pleasant crunch, and the sausage offered good initial flavor and texture, the sheer quantity of oil coated everything, rendering subsequent tastes one-dimensional and heavy. In hindsight, the Shrimp Caprese might have been the wiser choice, though the menu's lack of portion detail gave pause. My husband's Chicken Parmesan fared better. The cutlet showed a darker presentation that stopped short of burnt, and while the visual appeal suffered slightly, the flavor delivered. The pasta was cooked beautifully with a well-balanced sauce portion, and the generous cutlet itself was tender and satisfying--a solid, classic execution. Overall, the meal had moments of real brilliance, particularly in the appetizers and that unforgettable martini, tempered by execution missteps in temperature control and richness management. A restaurant with clear potential, though one that would benefit from tighter attention to fundamentals.

Cool evening hours staff. Will have you laughing and the food is decent. Any of the pastas with…read moresausage added is phenomenal!

A friend recommended Peluso's and we were glad he did. Our timing was bad - a walk-in group of…read moreabout 30 arrived just before we did and the restaurant was staffed for a light-load Thursday night. The staff pulled together and managed to get us all fed and feel taken care of, although probably not as quickly as they would have liked. We had a couple of pizzas, one of which was the house special (think supreme on steroids) on thin crust. Could very well be one of the best pizzas I've ever had. Crust just right and literally overflowing with everything. Would order it again today. And tomorrow. And be thinking about it again in three days. And the prices were very good! Gonna bring my ground 30 back - but I have warned them and they'll be staffed and ready. Looking forward to it!

Really nice restaurant in a great location. The restaurant accommodated our large party of 15…read moreguests. The service was pretty fast for one server and the large party. Drinks took a little longer to come out. The drinks were really good!!! I ordered the lobster and prosciutto linguini! I would highly recommend. It is filling, however order an appetizer if you're starving. My husband ordered the spicy shrimp and lobster pasta. i tried it and it was too spicy. But he enjoyed it. I tried my Nephew's cheese pizza and it was GOOD! Not your average cheese pizza. Two members of the group ordered the 28 ounce porterhouse steak. It looked massive and filling. However, they both described it as just a large piece of unseasoned meat. For $68, the meat should be juicy and seasoned. So fair warning to all looking for a good steak on a nice date night...this is NOT the go to restaurant. Stick to the seafood.

This was a nice restaurant but kind of dark inside. I went for a birthday and got the Affogato. It…read morewas coffee and vanilla ice cream. It was absolutely delicious and my first time trying. The server was kind and helped with any questions we had.

Service was fine but this was the worst pizza I have ever had. Very soft flavorless dough. The…read moremarinara did not taste like marinara.

I gave this place a 2nd chance tonight but I will never do so again. Why did I just spend 24 bucks…read moreon a cheese pizza that tastes frozen? Its not even warm and the cheese isn't melted in the middle.