Ok. It's been 5 years since my last review... they have a new rewards program.. today was BOGO…read moreburger day...National cheeseburger day! It was so crowded...quoted 1 hour till food. Placed order anyway and went elsewhere for a snack. Food showed up in 50 min and it was every bit as good as it used to be. Crowded, football game was on and air was filled with greasy smoke since there is an open kitchen. Fries are no longer free, you have to buy them and no longer unlimited like 7 years ago. But still very good!

The mighty have fallen. What used to separate KB from their competition was the quality of their…read moreproduct, but here we are, "shrinkflation". The burger is now 10-20% smaller. The bun is smaller, less plump and airy. Likewise, the hamburger meat is smaller, less juicy, less vegetables, where did the crinkle cut long pickles go? Why is there less sauce on the burger? Why are there less vegetables? It's like elements of the burger are being rationed. "Gradual changes are less noticeable over time, but they're still noticeable to the keen observer." --Albert Einstein Biting into a Classic Double used to be like biting into a large juicy apple. It used to be so big it was difficult to wrap your teeth around it; it was difficult to hold in two hands without it falling apart, stuffed with meat and vegetables, dripping with grease and cheese, that's what made it brilliant and excessive. A treat for when you wanted the perfect hamburger. "Yesterday's hamburger was equivalent to a small hockey puck served from 'Burgerville' or 'Jack in the Box'." --Wayne Gretzky I've been noticing a slow and steady decline in KB since they reduced the size of their burger boxes and started charging for bacon. As the packaging got smaller, so did their portions. The cooking wasn't good on this last visit either. "Well Done" by my definition means just the meat patty, it doesn't include cheese and bacon. If you overcook cheese it evaporates. Overcook bacon and it turns into brittle sticks. "Well done" simply means we don't want cool or tepid raw meat at the center of our burger. If you cook past well done, it becomes "extra well done", "overcooked" or "charred". My recent burger was overcooked when I asked for well done. "I currently rate the KB burger (3/5) and fries (3/5). The KB burger used to be (5/5) perfect." --this reviewer (10/10/2026) So, how does this compare with your competition? 'Five Guys' has the best fries (5/5) perfect fries, but their burger is (3/5). 'In-N-Out' has the best "mid" product (4/5) for both burger and fries, but now I'd rather eat at 'Five Guys' or 'In-N-Out' because their quality is better, and they're cheaper now too. KB used to be the "premium hamburger" option both in terms of cost and quality. These last few monthly visits to KB have me thinking they've stopped competing with 'Five Guys' and 'In-N-Out', and are now competing with 'Burgerville', 'Jack in the Box' and 'McDonalds'. If that's true, they're going to lose a lot of customers. I hope they figure it out.

Bumper Burger is definitely worth checking out! I had the cheeseburger and fries, and both were…read moreexcellent. The burger was delicious, with fresh, crisp vegetables that made it taste even better. The fries came out hot and really tasty. The location is part of the charm--it's tucked away out in the country at a nursery, which makes for a fun and unexpected dining experience. 'm pretty sure I even saw a guy on a UTV delivering delivering fresh lettuce while I was there! It doesn't get much fresher than that. If you're looking for a great burger in a unique setting, give Bumper Burger a whirl.

First visit. Finger lickin good…read more Love the location. Great hole in d wall, great prices, great customer service with a smile. I came across this place and read the reviews. Nuff said. Go check out bumper burgers and support the local biz.

If you've had a Philly Cheesesteak and thought it was good....hold on to your taste buds after…read morehaving one the amazing PHILLYZ from Tiffany. She brings it to the yard HARD! Best cheesesteak around! Don't cheat yourself, follow the Westcoastphillyz Instagram page so you can treat yourself! #liguidgold for the WIN!!! #westcoastphillyz

We were at the Hillsboro Tuesday Night Market. Not hungry but looking at the food trucks. This one…read morecaught our eye. End. Of. Story. You gotta have one. Or two and share! Sooooooo good! So flavourful! You'll wish you lived next door! For real! We split the Santa Barbara with jalapeños. OMG. Best Philly we've had in the PNW!

Been hearing so much positive things but never had an opportunity to try till now…read more First and foremost the staff are super friendly and so welcoming!!! Pretty good value for a whole cheese steak sandwich plus fries only $15? Good amount of meat to cheese and bread ratios! Overall pretty good but first experience was definitely more pleasurable because of staff!!!

During the rare occasion that I was craving a Philly Cheese Steak, I went to L'auberge to order…read moresome. The prices were good for what I got which were a big cheesesteak stuffed with a lot of meat and cheese and lots of fries. I was pretty full by the time I ate half the fries and half the cheesesteak. Food came out in about 15 minutes and the staff were friendly. This is located in the BG's Food carts which is pretty lively, has outdoor dining, family and kids enjoying their time in the area.

The sweetest family serving up some seriously YUMMY burgers, hot dogs, and fries!…read more From the moment we walked in, the owners were incredibly kind and welcoming. While we were ordering, one of them even told us, "If you don't like it, we'll give you a full refund." Now THAT'S confidence in your food! Something told me we wouldn't be needing that refund. We ordered quite the spread: an F1 Classic Burger, H2 Hot Dog (with house sauce), F5 Kimchi Burger at spice level 4 (my favorite!), and an F8 Bulgogi Cheese Burger (my husband's favorite!). Everything came with crinkle-cut fries, which were a welcome bonus! My husband and I split the kimchi and bulgogi burgers because neither of us could commit to just one, and I'm SO glad we did. Both were delicious, and I'd happily come back for either! The kimchi burger had a satisfying kick at spice level 4, and the hot dog even had those beautiful little slits cut into it, which, in my opinion, is the ONLY way to make a proper hot dog. The restaurant itself was clean, open, and inviting, but since the weather was lovely, we decided to snag the picnic table outside. We were treated to the smoky aroma of burgers cooking away, giving the whole experience those nostalgic neighborhood backyard barbecue vibes. I absolutely loved it! Even the signs inside were worth mentioning. Informative, quirky, and genuinely made me giggle. Between the delicious food, welcoming family, and laid-back atmosphere, this place was such a treat. You can tell there's a lot of heart behind what they're doing, and I'm already looking forward to our next visit!

Incredible people run this place. Absolutely great burger. Maybe a little spendy but one of the…read morebest burgers you could possibly get within 20 miles of here. It's a must try burger for burger people in the Portland area. (4.6 Stars)

We were so excited to try Chicago dog at Philly Spot; it didn't meet our expectations and we were…read moreextremely disappointed. The dog had "substitute"condiments, the wrong bun, no celery salt or pickled sport peppers, and mustard was on the side. The can of Coke we ordered was bulging on the topside; we asked for a Pepsi instead, which was filthy on top with some sort of sticky dried residue. The employee appeared to be put out by having to replace the drink twice, evidenced by her eye rolls. The fry sauce was decent, and so was my Sprite. The customer service left a lot to be desired, as well as our food. The food carts themselves were great, it was a clean space. It wasn't too loud and there were lots of options for food. We will definitely choose another vendor if we decide to come back to HDS again.

I'm from Philly and bell peppers do not go on a Cheese steak. Never!! Not an option. Grew up there…read moreand never saw it once. Take the peppers off or stop calling it a Philly cheesesteak.

Wife N. showed up at home with a bag full of cheesesteaks…read more Wait, honey...where did you get cheesesteaks in Forest Grove? Answer: "Philly Cheese House" in the "Zesti" cart land on Yew street. We all had their lamb cheesesteaks. Wife N. thoughtfully had them hold the squirty cheese on mine (look, I'm a food snob Oregonian and have never been to Philly---Cheeze Whiz just doesn't sound attractive to me on a sandwich, so I stuck with "just the white cheeze pleeze"). We dug in. I poured their yogurty white dressing on this hoagie-full-of-meat and this sandwich came alive! Lamb was tender and flavorful, and the dressing elevated this otherwise-perfectly-tasty sandwich perfectly. She said the wait time (it was pretty dead) was minimal, maybe 10 minutes for our family of 5's food. We all agreed, if the cuisine here is this good, we'll definitely be back to explore this and other carts as well! I can't believe this cart-land has been here for over a year and we've just now swung in.

This is an update. Wow, adored having a good first experience I went back... lightning did not…read morestrike twice. The meat was way over salted. No fry sauce was offered. The cheese was out of a can. The fries were stale. Wife has chili fries, with chili and cheese from cans. The over salting was so bad I felt sick right after meal, and I only ate half.

Ordered on Doordash. Food was amazing! Worth trying it out! I got the Zilla Classic and the…read moreCheesesteak was amazing!

Did DoorDash for Steakzilla tonight. First time. First off the food . The sandwiches were still…read morewarm when we got them. And they were delicious. We did a steak and a chicken sandwich. Great sauces. Good cheese. Meat was excellent. The only reason I didn't give them a 5 star was the onion rings. Not good. Oh well. Live and learn. But we will be ordering from them soon. Good job.