Pretty quick service as this was the only thing I ordered but wow these were pretty good. Some…read moreplaces use a panko breading but these were battered and I enjoy that immensely. 8/10! Lovely

I've been going to this food cart for a while. I only get the loaded mac n cheese. The last 3 times…read moreI have gone, there is literally no cheese in the Mac and cheese. Was it hiding? On strike? Stuck in traffic? Because it certainly wasn't in my container. The noodles were out there doing their best but were 3 minutes from perfection. And it this point it's just carbs and confusion. Someone needs to file a missing cheese report! Consistency is what is missing. If I deal with a lady, the food is on point. I deal with the gentleman, no cheese. Come on, Ali's we deserve a cheesy experience. Especially for $18. The picture is after I took a bowl out and added my own cheddar. You be the judge.

Did DoorDash for Steakzilla tonight. First time. First off the food . The sandwiches were still…read morewarm when we got them. And they were delicious. We did a steak and a chicken sandwich. Great sauces. Good cheese. Meat was excellent. The only reason I didn't give them a 5 star was the onion rings. Not good. Oh well. Live and learn. But we will be ordering from them soon. Good job.

I've been watching this place to get all set up and was anxious to give them a try. I ordered the…read moreloaded mozzarella sticks, cause it sounded different. It took a while for the food to come out, which was no big deal. They're probably just still working out some kinks, but when I got them home, I found out they were just air fried mozzarella sticks that they had dumped some frozen meat onto. Ultimately it was pretty terrible. I could've gone across the street to Safeway and got some frozen mozzarella sticks and done the exact same thing.

They are back open with great cheese steaks. The best in Beaverton. The Rough Rider is my…read morefavorite.

We had heard of mix reviews from Steakadelphia in Beaverton, on Saturday my son and I took a trip…read moreto taste for ourselves, we were not disappointed. The shop is located right after the Budget Rental Car building off of Canyon Road, you turn left going east into the parking lot as you pass the Budget building, the sandwich shop is right next to the hot tub shop on the left of the lot, ample parking is available. The interior has a few tables but seating is limited if you plan on eating in. The menu board is basic and to the point. You can create your own sandwich or select from the various options. A key fact, they only serve one size sandwich a 12 inch. I ordered the chicken with pepperjack cheese, hot peppers (they are hot), black olives, pickles and mayo (I will share that you might ask for a smaller spread of mayo if you are not a huge mayo fan), my son ordered the Supreme with steak, mayo, unions, lettuce, tomato, jalapeños, mushrooms and steak sauce on a soft white roll. The bread was amazingly soft and holds up well with all of the toppings. The sandwich taste was amazing, it took about 8 min or so to get our order but well worth the wait, they sandwiches were packed with toppings, nice and hot proteins, we also ordered fries with cheese dip, the french fry order was much larger than expected glad that we shared them, the cheese dip is also very tasty. We look forward to our next sandwich.

What great service, food was hot and plentiful. The man had the nicest smile, explained everything…read more Will absolutely come back again. My burger never got cold when I was eating it!!!!

As we continue to experience Foodlandia, I like to try each of the different carts (even if my wife…read moreis stuck on one). On this visit, a burger was in order. I surveyed the menu and went with a BBQ-y, cheesy and bacon-y burger...oh, and some fries. The food came out in short order. The fries were plentiful, hot and crisp. The burger was nicely sized and tasted great. I thought I would be disappointed with the "turkey" bacon, but it tasted nice and contributed to the taste experience. The man behind the counter (and grill) was friendly, welcoming and helpful. All in all, a nice stop and an excellent dinner.

I am not a subject matter expert on Philly cheesesteaks. I have had maybe two in my long life and…read morecan't even remember whether I liked them or not. After grabbing a cheesesteak from East Coast Eddie's, I can definitely say I love them! You get service with a smile and quick too. I ordered the original with provolone, came with fries. The sandwich itself was sizable, lots and lots of meat, peppers, onions and melty cheese. The meat was seasoned perfectly, and tender with crispy edges. Yummers!! The pile of fries was enormous! I normally don't like thick cut fries. These were great --- fully cooked through with a good crunch outside and good potato flavor throughout. They appeared to be hand cut. Right amount of salt, not greasy. In fact, I took half home and air fried them for lunch the next day. Very little oil on the surface and crisped up nicely. Judging by the other reviews, Eddie's is apparently the real deal and high quality for a cheesesteak. All I know is this food was really good and reasonably priced. I am going back whenever I get the craving!

Great cheesesteak! We grabbed a regular to share. While a bit light on the steak compared to…read moreothers, the sandwich tasted of quality ingredients and was spiced to perfection. I appreciated the right bun AND that it wasn't overwhelmed by too much cheese. Service was fabulous too, as he brought our lunch out to us and took the time to provide a bit of presentation.

We were so excited to try Chicago dog at Philly Spot; it didn't meet our expectations and we were…read moreextremely disappointed. The dog had "substitute"condiments, the wrong bun, no celery salt or pickled sport peppers, and mustard was on the side. The can of Coke we ordered was bulging on the topside; we asked for a Pepsi instead, which was filthy on top with some sort of sticky dried residue. The employee appeared to be put out by having to replace the drink twice, evidenced by her eye rolls. The fry sauce was decent, and so was my Sprite. The customer service left a lot to be desired, as well as our food. The food carts themselves were great, it was a clean space. It wasn't too loud and there were lots of options for food. We will definitely choose another vendor if we decide to come back to HDS again.

I'm from Philly and bell peppers do not go on a Cheese steak. Never!! Not an option. Grew up there…read moreand never saw it once. Take the peppers off or stop calling it a Philly cheesesteak.

Incredible people run this place. Absolutely great burger. Maybe a little spendy but one of the…read morebest burgers you could possibly get within 20 miles of here. It's a must try burger for burger people in the Portland area. (4.6 Stars)

In general, the Portland metro area doesn't have burgers worth crowing about…read more The old timers will rave about Helvetia Tavern, Skyline, Roake's, Jim Dandy, Mike's Drive In, Fuller's, and Nob Hill burgers. These are various takes on Burger King's Whopper and it's difficult to prove otherwise. Canard's steamed slider? A chef'd up White Castle. Champs, Farmer and the Beast and Tulip Shop? Yes, every city has smash burgers now, congratulations. Wolf's Head? The issue with throwing pork into the mix is some days it's glorious and some days it's the driest burger you'll ever eat. Higgins?! Yes, dad, your $30 bacon cheeseburger was totally worth it and not at all a slightly upgraded McMenamins offering. But Five Stars? I'm genuinely stunned every time Grand Lodge has a show and this place isn't packed. Those who know treasure it, and those who lack the patience are missing out. There's enough commentary on the spartan interior and the counter-and-drink-cooler aesthetic, but the important detail is the note to customers to the right of the register: Your meal is going to take time. It's going to be perhaps 20 to 40 minutes. It will not come out before that time. If you are in a hurry, please go elsewhere. They say this as straightforwardly as they can: They would rather have the time to prepare your meal correctly and sell fewer burgers than churn out nonsense to more customers. Armed with that knowledge, I ordered a bulgogi cheeseburger, took my drink, and settled in to watch the traffic. On a weekday, my only companions were older couples who'd clearly been coming in for years. About 25 minutes later, the burger arrived on its char-toasted kaiser bun (a rarity out here). On the first bite, I encountered both flavor and texture I could only compare to a wagyu-based take on a Big Mac that I'd sampled at a Chicago culinary festival. The patty melted into a near pate, while the bulgogi blended with the cheese into a complementary umami flavor that chains like Umami Burger never quite achieved and local spots like Mr. Bento seem too focused on speed and volume to prepare correctly. I am absolutely late to the party here and realize that countless influencers, food critics, car clubs, and Western Washington County regulars have already made 5 Stars an overwhelming success. But that "best in Oregon" claim isn't just a tilted Yelp score or foodie hyperbole: It's a whole lot of time and effort paying off in a product worth the expense. 5 Star unquestionably makes the best burger in this state, but it's the care taken by the family behind it and the genuine love of the community surrounding it that separates it from the crowd. P.S. I can't believe the former owner of Piattino left a bad review. What would I rather do with my life: Make food and experiences that people remember months to years later and serve as the basis for comparison to every burger that comes next, or open the 30th reclaimed-barnwood restaurant in town with a forgettable take on the same pizza made by at least three other Portland spots?

Came here for lunch and ordered the combo cheese steak and a side of waffle fries. There wasn't…read moremuch of a wait. I was disappointed as the cheese steak didn't have much flavor and the onions and bell pepper didn't come through at all. The side of waffle fries were good textured and I was happy with the amount given, but again, it was pretty flavorless. The only thing that saved the fries were the sauces that it came with. After reading some other reviews, sounds like it's pretty hit or miss with this place. Unfortunately for me, it missed.

Ordered: - Lamb Cheese Steak (for the Lady )…read more(1of3Choice: Provolone) | $12.99 - Chicago-Style Hot Dog (for the Gentleman ) | $7.99 Met⁉Expectations (Price/Product|ion) - I search for Soft & Warm, but Not Toasted Buns with Juicy, Cheesy, Complex Freshness of a Hunter-Forward Palate. This hit the right spots for me. - I search for authentic ingredients to transport me back to traveled memories associated with consistent tastes. Many claim to be around this area, then scrimp on one ingredient. These guys didn't. I was transported, needless and needed to say/record it. Well done and thank you for this opportunity of reminiscence of a good time in my life living in chicago surrounded by these flavors. The Ambiance of the collective picnic seating was a nice inclusive touch. The benches were available but we took it to eat at the park. Our full experience is on: linktr.ee/tkogalaxyblue