Walked in on a Saturday evening and were greeted with a kind woman. She offered us a tasting…read morehowever we did not have the time so we explored the bottle options. She was kind enough to let us try the bottles before we bought them. She was well experienced with all the bottles and their notes. I would recommend this local treasure if you are interested in a casual glass of wine, a tasting, or a bottle to go with amazing views of the lake! Oh also everything is really reasonably priced! And is the oldest winery in Wayne county!

Very light pour with wine tastings. Couldn't even taste the wine. Don't waste your time or money.read more

What a great recommendation from other locals... while out for a girls weekend enjoying the…read morebeautiful weather and in need of some cold delicious drinks... we ended up at silver waters wine. A smaller local winery, that Tom and his wife started. Fresh farm ingredients right to their table for all to enjoy. I loved hearing Toms story and how his passion of wine making became his business. He works with other locals like his next door neighbors for local honey to use in his wine. They do tastings and Ofer some local beer to enjoy as well. Their wine is also available in some local shops and festivals. Great family story.

Small but cute little winery to stop and visit! Owner has been making his own wine for 30 years…read moreand licensed since 2009 I believe he said. They prices are great. Tastings are 5 for $5 or a beer is $5. Recommending Black cherry Limburger (aka Jen's blend, that's his wife). Checkout it out.

Alright here we go, I thought we were tripping but just saw a couple of other reviews and I see…read morethis is a problem. The bartender/waitress customer service is unacceptable; okay so when my gf walked into the bar she walked up and sat in the middle waiting to order flight of ciders. The bartender ignored her. There was a couple that was there before my gf so she took care of them (understandable). There were two other couples that walked in after my gf, they then sat at each end of the bar to order (there's 3 orders to be taken atp and my gf should be next). The bartender skipped my gf even tho she was there first, waiting right in the middle area of the bar to order (bartender walked each end of the bar and ignore the person in the middle? ) After she took care of the couples, another couple walked in and she immediately took care of them again "u closing ur tap? Let me help u" (while my gf still waits). After everyone got their drinks and walked outside, my gf was able to order the drinks. Idk what was the issue, my gf and I were the only POC there (there is a racist reputation online for the town of Penfield. Look it up) I hate to say that was the reason but idk. The view there was very beautiful but sad we had unfortunate experience. #ZeroTipExperience

Now added a delicious garlic cheese pizza to the food lineup and introduced a delicious Estate…read moreBlend cider to the tastings. Service is typically prompt and courteous and the ambiance is delightful- especially on music Sundays from 430-630pm!

My wife and I visited a brand new winery in Williamson today on Salmon Creek Road. They just opened…read moreon November 16th and will be open on weekends through December 31st. We liked every wine we tasted. Definitely worth a visit.

From the owner: Join us on the Lake Ontario Wine Trail and spend the afternoon with us, sampling our award-winning…read morevarieties, or simply enjoying a glass of wine and the scenery.

Huge portions! We had leftovers for two days! Very tasty food and beverages! Will be going back for…read moresure!

First off let me state this review is only about the outdoor bar and restaurant. The grounds are…read morebeautiful and the main building looks great. We have been going to Colloca for about 5 years. We look forward going a couple times each summer. In the beginning it was a great experience. It was clean, food was very good with a fair price. the past 4 visits over the last 2 years we can see how the quality has diminished. Last year I went and around the bar the trash bins were overflowing causing trash on the floor blowing everywhere. The staff knew this and din nothing. At the same time wine started to be served in plastic cups and at a higher price. This year I took my sister and her Bf from AZ there and it was a joke. The wait for food was a long long time and when it came it was not up to the same quality as in the past. I was sorry I wasted my sisters night here. We gave it another try last week. Still plastic cups with and even higher price. The pizza I ordered was the Americano but they were out of meatballs. The pizza itself was a joke. Burnt crust with so many airholes it look like caves built into the pizza for stuffing. A total waste. We are done with Colloca for this season and I doubt I will be waiting all winter to go there next spring. Whoever they hired to manage that area and the chef of the kitchen should be fired NOW.

The food is great ! The wine and beer are better ! The service is great and their concerts feature…read moregreat bands!

We like the wine selection at JD. It's a great place to visit in the Fall. There are also plenty of…read morefamily activities here at Long Acre Farms (Corn Maze, Hayrides, Corn Cannon, Pumpkin Patch and kiddie playgrounds). Lots of good food to eat too.

So not gonna lie, we can be real wine snobs. My partner and I love going to wine country. We've…read morebeen to the Finger Lakes a few times and we actually haven't been to a winery with wine that we actually like. The scenery is always lovely. But the wine? Well, it's just not at all to our taste typically. But this was the first winery in the Finger Lakes that we actually enjoyed. Not only that, many of the tastes we tried were good. We stuck mostly to the most dry wines they had. We had their classic Riesling and it was good. We don't even usually enjoy Rieslings but this was dry and hit the spot on a hot day. There is very limited food here. On our visit, they had a charcuterie board with cheese. The meat was tasty. We didn't love the cheese but I was so hungry that I ended up eating most of it. It also came with candied almonds that were incredibly spicy and some crackers. Again, super starving so ate it all. Our server was friendly though his tastes weren't exactly to ours as it seemed liked he liked sweeter wines. Finally, we came here with kids and this place is perfect for that in the summer. They have a big field with lawn games. Our seat was right in front of the window and we could watch them play outside. It was perfect. Play time for kids and wine and relaxation for the adults.

Hermann J. Wiemer was one of the three wineries my husband and I visited when were in the Finger…read moreLakes for the Fourth of July last week. Hermann J. Wiemer has been around since 1979, but they started really experimenting with biodynamic wine production in 2014. That's how I came to find the winery when I was researching which to visit when I was planning our trip. I'm interested in organic, biodynamic, and natural wines, and Hermann J. Wiemer has become a pioneer in biodynamic wines for the Finger Lakes region. (When we spoke about Hermann J. Wiemer at other wineries we visited that weekend and with people we met in the Finger Lakes, it was clear how much respect people have for Hermann J. Wiemer. Everyone had such nice things to say about the winery, that they are pioneers and examples of great winemaking in the region and that they are incredibly supportive of and helpful to younger, newer wineries in the region.) We had a reservation, which I recommend. Even though Hermann J. Wiemer is large, it's popular and they were running out of space for people who visited without reservations. The space is incredible and varied for different experiences. There's indoor seating and outdoor seating. Much of the indoor space has large open windows so you can see the vines and the property from your seat during your tasting. It was incredibly comfortable inside the winery on this very hot day. The tasting is incredibly flexible. They offer 1.25, 2.5, and 5 oz pours of every wine on their menu. This includes more than 20 wines - many Rieslings, several Chardonnays, Gewürztraminer, Grüner Veltliner, Blaufränkisch, Cabernet Franc, blends, sparkling wines, dessert wines, and more. The staff member who was with us through our tasting was friendly and incredibly helpful. With so many wines, she helped direct us to wines we might have more of an interest in trying. We spent an hour or so at the winery (at one point watching a rain storm through the windows) and took a few bottles home with us. I enjoyed the wines and the experience and have enormous respect for the reputation that Hermann J. Wiemer has built in the Finger Lakes. If you're interested in biodynamic wines, Hermann J. Wiemer should be on your list to visit. It's also just a very beautiful, wonderful space and business to visit in the region. I'd very happily return.

Move over Napa Valley, Upstate New York has wine that'll give you a run for your money!…read more This winery is a lot bigger on the inside than it looks! They offer tastings like any good winery should! I remember getting a sweet white/blush wine here that had an owl on the label. This was one of my favorite stops when visiting my family up north.

We enjoyed our tasting and really enjoyed the hot pretzel and pizza. Great staff. Friendly and…read morehelpful. Gift shop and ample seating and very large bar area

What a wonderful and HOT Thursday evening at the vineyard for their summer Patio night…read more Great music, food and fun was had by all. I even saved room for some cookie dough ice cream for dessert to cool me off!

We went here for a work event. The space was very big and lots of room to host just about any…read morespace. The view over the vineyard was amazing at sundown. Wine has always been, okay. Nothing to write home about. Food was great. I was surprised how good the food actually was. I had the pan seared chicken breast with mushroom and shallot sauce. It was a little spicy, which I enjoyed. My husband had the pan seared sea bass finished with a mango jalapeño chutney. He said his was pretty good, but felt it could have been cooked a little more. For food, the only complaint I would have is that when they set out the coffee they only Provided flavored creamer. No milk, no regular cream. I had to ask for cream directly and they did actually bring some out without any issues.