Although a Ghent resident for over two decades, it was only a few months ago when I ate at Yorgo's for the first time. I neglected to try it for so long, perhaps because it seemed to lack the sex appeal of some of the more trendier restaurants in the area. Shame on me.
It is located at the intersection of Colonial Avenue and 22nd Street, at the end of a strip mall which also houses the New Belmont House of Smoke and a Muy Thai studio. Parking is limited in the front, but additional parking is available in the rear and along 22nd Street.
A new owner, Greg Peterman, who was also a general manager at the No Frill Grill, bought Yorgo's a decade ago and reopened it in January of 2006. He has successfully steered it to the quality and popularity it enjoys today.
Moving counter-clockwise as you enter, there is a display of various flavored coffees and mugs on the right, a rack of tee shirts, a case of specialty beverages, and a self-serve soda machine. The display counter up front offers a wide assortment of delicasies, including homemade cookies, breads, cream cheeses, and juices.
Their bagels are hand crafted fresh daily with 100% organic flour and available in at least a dozen flavors. In the opinion of one local food writer, Yorgo's serves the "best bagels south of Philadelpia."
In additon, they serve a variiety of wraps, burritos, sandwiches, soups, salads, and vegan dishes, all of which can be customized to your wishes. Their menu is a masterpiece of variety and economy, with each indvidual item priced at less than $10.
After placing your order at the counter, you are given a receipt with a number and take a seat. When your number is called, you go up to retrieve your order. Sometimes they bring it right to your table.
So far I have sampled the following:
THE PETERMAN: Named after the owner, this is a vegan dish and is described as a tofu scrambler with hash browns, house made sausage, diaya cheese, and red onion in your choice of wrap.
Their choice of wraps includes whole wheat, sun dried tomato, jalapeno, and spinach. I chose the spinach, which was very satisfying and eye catching.
This was my first time tasting vegan style scambled eggs, sausage, and cheese. I was pleasantly surprised at the tastes and textures they delivered. The tofu scramble was a bit bland for my tastes, but a bottle of Texas Pete on my table came in handy for giving it a little more kick. My Rating: 4 Stars.
VEGAN BUFFALO CHICK'N: Gardein brand chicken strips, lettuce, tomato, onion, herb vegenaise, and buffalo sauce.
This can be ordered served in a bagel, wrap, or house made challah roll. I chose the jalapeno cheddar wrap.
I had never heard of Gardein before and looked it up. Their web site describes it as a "sustainable protein brand that delivers the same great taste, texture, and nutrition of meat with no cholesterol, less fat and calories."
The similarity in the taste and texture of the chicken strips to real chicken was remarkable. I enjoyed the remaining ingredients, and the buffalo sauce in combination with the jalapeno cheddar wrap delivered a mildly spicy taste that exhuded with warmth. This is my favorite of the two vegan dishes I have tried here so far. My Rating: 5 Stars.
LOX AND CREAM CHEESE ON A BAGEL: Served with capers, red onion, and tomato "for a real taste of New York" as it says on their menu. I chose the jalapeno flavored bagel and the jalapeno cream cheese.
The bagel was quite large with a texture that shouted with freshness as it sang to my taste buds with the heat of jalapeno. The cream cheese did likewise and was proportioned just right without being overpowering. The lox was divine. Indeed, the flavors of the tomato, red onion, and capers came together nicely for that "taste of New York." My Rating: 5 Stars.
THE SO CAL: Smoked turkey, bacon, Muenster, tomato, sprouts, and avocado.
This item is listed as one of their Signature Sandwiches, and I chose the jalapeno cheddar wrap for this one. The flavors and textures came through well, and the crunch of the bacon was an enjoyable highlight. My only wish is that I would have preferred a stronger presence of avocado. My Rating: 4.5 Stars.
THE GRINDER: Ham, capicola, salami, pepper jack, lettuce, tomato, onion, and pepper relish.
This is another one of their Signature Sandwiches, and I chose the sun dried tomato wrap for this one. Overall, I would rate this one as my personal favorite It was profoundly delicious, rich with the flavors and textures of its ingredients. I'll let the photo do the rest of the talking, as I'm running short on space. My Rating: 5 Stars.
The counter service I have experienced here has always been warm and friendly. This quiet and unassuming little restaurant puts out a quality and well conceived product. Based upon my visits so far, I am pleased to give them a well earned 5-star rating. read more