WOW. What an exceptional restaurant that is firing on all cylinders! The dining room is gorgeous and the service was so polished and professional. The sommelier was fantastic and recommended a great wine for us that was in the price range we wanted. The focaccia to start was perfect with the whipped ricotta. My husband and I shared the gnocchi and the cacio e Pepe. I was blown away by the flavors of both! Our friend got the bucatini and raved about it. We shared the lamb, which the chef himself came out and explained to us. It was crispy and flavorful and not like any lamb I have ever had. Then we split 2 desserts, a tart one and a chocolate one. Both fantastic and like little works of art! If I lived in Nashville I would eat here as often as my budget would allow. If you're looking for excellent fresh pasta in Nashville, look no further! read more

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High expectations coming here and sort of a let down to be honest. It's in the hall of a hotel downtown and everyone who works there seemed incredibly pretentious, make it make sense. They were kind and we never had to wait for a water refill but it felt stuffy. We started with the mercato which was pretty good. I had the gnocchi and my mom had the risotto, they were both ok. The dessert was delicious but I cannot recall the name and it doesn't appear to be on the menu anymore. Give it a try if this sounds like your type of place, it just wasn't for me. read more

Yolan - Gnocchi - Italian Near Me - Nashville, Tennessee

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The last time I visited Nashville this was one of my favorite spots so I wanted to take my husband. I was dissapointed to have a few snags with my initial reservation but after rearranging things, we made it work. Our waitress tried hard but forgot my husband's drink and I think got our entrees confused with another table. She also asked if we were celebrating (we were- a birthday) and that was never mentioned again. Another waitress was abrupt with us -she definitely did not want to engage. For food: I got a glass of reserve Sav Blanc and really enjoyed it. Our apps were meh. The straciatella didn't have much flavor or substance. It was mostly shaved celery. The octopus was bad. There is no other way to say it: it was chewy and tasted burned. For the 3 inch piece we got, $30 was way too much to pay. We got the cacio e pepe and risotto - both were amazing. Loved the saffron risotto and I was pleasantly surprised at how delicious it was. Ordering risotto is not something I do everywhere because I get mad when I'm served a congealed mass of gluey rice. But this was creamy - just the way it should be. So, I'd say if you go, stick to primi and secondi, maybe get the bread plate. But even the pastas we had weren't enough for me to keep my 5 star rating because the service was really lacking and the apps made me feel robbed. read more

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We stayed at The Joseph and since Yolan is right inside, we had to try it out. I've been seeing a lot of high ratings for it, so I was excited. The restaurant is right off the lobby out in the open area, which I did find odd. It was loud, but we could still have a conversation. Our server was fantastic, giving us recommendations that were spot on, and she was able to have the bartender make me delicious cocktails. The food was outstanding. We ordered A LOT because I had trouble deciding and I assumed the portions would be small. Well, we walked out ready to burst from so much food. We started with focaccia with the whipped ricotta - bread was warm and soft with a nice crunch exterior- the ricotta was extremely creamy and flavorful. We had the fried olives which were surprisingly delicious. They gave us a free appetizer of two small ricotta fritters bites. Amazing. We then had the Stracciatella which was a spreadable white cheese topped with sunchokes and pomegranate seeds with olive oil crackers. It was complex and very tasty. We then tried the gnocchi - the softest and most delicate I've ever had. The cream sauce was perfect. We then had the steak which was cooked perfectly medium and the mashed potatoes were also the smoothest I've ever had. Finished the meal with the gelato which was a salted miso brown sugar - flavors that I never considered to work well together, but do. We loved our experience and would absolutely return. read more

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It seems to be a shared sentiment that this restaurant isn't what it once was. My husband & I have come here too many times to count, for special occasions and simply just for a stellar meal on many a weekend. We are incredibly turned off by Yolan at this point. I could write a very lengthy update review but will condense my feelings as best I can... Yolan seems to have an identity crisis and the feeling, service & food reflect that. This place is an absolute revolving door in regards to their employees. And the ones they are hiring the past year are not professional nor capable of serving this level of restaurant. I swear we see different people at that check in stand each time we come in- these days it's these sloppily dressed kids that seem like they hired from tgifridays. Just the most bizarre hodgepodge of untrained people. Hostesses set the tone for your dining customers, it seems Yolan is not even taking this into account. This is not appropriate. Ambiance of the restaurant also is cold and lacks personality. It simply just feels like an extension of the hotel lobby. You don't get that instant high end feeling when you walk in here. Everything feels a bit off from the moment you check into your reservation. They also have changed reservation software a few times somewhat recently and it's clear they didn't save any customer information before doing so. Last time we came in, for my husbands birthday- we were asked by 5... yes 5 different people if it was our first time here. Since they don't retain any staff and don't keep track of loyal customer info- we have this impersonal experience now. It got so annoying being asked by so many of their employees if "it was our first time" I finally told someone that we'd already answered that & maybe more communication needs to be present. By the way- they did nothing for my hundands birthday (and we have dined here over 15 times in 3 years!). It was just a terrible dinner from start to finish. At these prices, I expect so so much more. I truly don't think Yolan will stand the test of time as anyone we talk to about it feels differently about it now as we do. I also find the food has lost its step as well. It's all a bit hard to nail down but I think there's simply a lack of direction and leadership with staff. Everything feels so "rehearsed" and disingenuous. It truly is a shame as this was our go to spot here in Nashville but they have lost us as customers. read more

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We stayed at The Joseph over New Year 2024, and decided to have dinner here the night we arrived, as it was conveniently located in the hotel. With its James Beard and Michelin associations, we had high expectations. Also, the concept of exploring the regions of Italy was enticing. However, the execution was not stellar, and we're glad that we did not spend the money on the tasting menu. We started off with Fried Gnocci and Parma Ham. This was the best part of the meal, but you can't really go wrong with fried dough, burrata and Parma ham. My Cacio e Pepe was a bit disappointing and very salty. It was way over sauced. My husband had a pasta with a sea urchin sauce that he enjoyed, but also said it was too salty. With so much great food in Nashville, this would not be a repeat for us. read more

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Came here for my birthday. Loved every moment -- service was lovely and professional. Our maitre'd was Samantha and she was so helpful in advising on dishes and ensuring everything was vegetarian. Our favorite dishes were the focaccia with whipped ricotta and fermented honey, the fried olives, the margarita pizza, and spaghetti alla chittara. The dessert, a spiced pear cake, was the best one I hav ever had -- a work of art. The wine was so divine, and the list extensive. A wonderful place to dine for a special occasion. read more

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Yolan will easily be one of the best and most unique dining experiences you will have. The restaurant has a very chic and modern design, based in the lobby of the Joseph Hotel. All of the dishes are Italian inspired but the creativity will vary depending on your chef for the night. The smells, textures and flavors your experience throughout the night are indescribable. It's very much a menu filled with dishes you may have never heard of or can't even pronounce! But your server and wait staff are very knowledgeable of the dishes and explain them to you beautifully. Yolan will not disappoint for a special occasion, celebration or for someone looking for a true and unique 5 star Michelin chef experience. read more

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I still think about the whipped ricotta with focaccia and the white truffle gnocchi . read more

Yolan - Martini - Italian Near Me - Nashville, Tennessee

What a great experience in the heart of Nashville! I booked a reservation through the Joseph Hotel sales manager and was able to secure a spot in the dining area for my group. We were a total of 8 people and were sat right next to the kitchen which had amazing, clean views of our food being prepared. Our group went for the chef's tasting menu and they were able to accommodate some of patron's requests such as gluten free and no seafood. Each and every dish was expertly delivered and placed on our table. The pace and flavors were excellent. While it was somewhat slow to get our extra orders of wine and the music was a bit loud (making it hard to hear what the dish was), everything else was delicious. I did see the executive chef come by and walk around the restaurant to observe the patrons which I found unique. Highly recommend this restaurant and I will be back bringing friends here. read more

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Food Service ambience ALL top notch! JJ was our server and was perfection. I had the pumpkin brown butter sage pasta which was AMAZING!

Good experience with Yolan. Dined for the first time on a Monday night for my brother in-laws birthday. We enjoyed the 8 course tasting menu with wine paring. Service was very attentive and friendly. Food had depth of flavor and courses were distinct and plated beautifully. The wine pairing overall raised the meal but I felt a few of the matches could have been better and didn't do too much to elevate the flavors of the food. Overall, great meal. My largest warning to other dinners is the noise level inside the restaurant. Yolan's dining room has beautiful high ceilings but sound reverberates easily (and they play a fairly audible music playlist). The mix of noise from the music, kitchen, and other dinners made it very hard to have a conversation without significantly raising your voice. It also made it hard to hear the explanations as the food and wine was presented. read more

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Seriously so yummy! Definition of fine Italian dining here in the city of Nashville. We started off our meals with the Focaccia, which is honestly the best sourdough I've ever had. Topped it with the whipped ricotta, fermented with garlic honey....I mean seriously - out of this world fresh and light. Never thought of combining those flavors, but it was a favorite. The Bucatini was to DIE for!!! So flavorful & pasta cooked al dente. If you love a tomato-based sauce, this is for you. Excellent service, I think our waitresses name was Sam, superwoman. Hint hint this spot is perfect for date night, very quiet, romantic low lighting, you're welcome in advance! read more

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Very nice atmosphere, cocktails were very good. food was good but would expect larger portions considering the price and the fact it's pasta. read more

Arguably the best overall restaurant in Nashville. We have dined at restaurants across the world, including yearly trips to Italy so our bar is very high. Yolan is phenomenal Every time we leave, we say "we need to eat here more often." First, the restaurant itself is comfortable yet elegant. At times, it can be a little loud if the bar area is rowdy but welcome to Nashville Second, the service is exceptional. Especially want to give a shout out to Jan, who always remembers us and greets us with a smile. He's attentive without being pushy and is just a joy. Lastly, the food. They balance having consistent delicious dishes with rotating seasonal options. Their focaccia with various spreads is heavenly. The new small bites or snacks they offer are tasty ways to start a meal without making a big commitment. The buratta and prosciutto starter with fried bread is a dish I could eat as an entrée. We've had almost all of their pastas and they're all delicious. My wife favors the Cacio e Pepe. I love the bucatini. You can't go wrong with any seasonal option either. Finally, there veal Milanese is a site to behold. It is a massive veal chop that is juicy and perfectly fried. It comes with a nice arugula salad. When I'm in the mood for meat, it's always my go to choice. We are usually too stuffed for dessert but invariably they bring a nice final dolce such as a truffle to end the meal. With everyone getting excited about all the new Italian places in town Yolan should be your first choice for a fine dining Italian experience. P. S. They always have a great wine by the glass list that favors Italian varietals. P.P.S We will be headed back for their seafood feast on Christmas Eve. This is a tasting experience definitely not worth missing. read more

Finally got around to trying Yolan, and did so on a bustling Valentine's night. Atmosphere and decor was is not really as elevated as you would like for such an upscale restaurant. Service was friendly and mostly efficient. Black Manhattan cocktails were excellent. Food, overall, was quite good. The focaccia, served with both warm butter and spicy olive oil, was awesome. We enjoyed the green salad with burrata, pizza starters and the pappardelle and bucatini pastas. Nice night out, but not blown away. read more

I really wanted to try Yolan because it is one of Nashville's best fine dining Italian spots. Here's my TLDR: Their cheesy pastas, red meats, and desserts are really good. The rest is take it or leave it. The service is super professional and friendly, but slow. Italian fine dining doesn't feel the most worth-it for me, as I do feel that a lot of Italian food is best when simple and homey. I went for my graduation dinner, and they were so sweet and kept congratulating me. Once we were sat down, though, it would take quite a bit between each time our waiter would come check on us for him to come back. You definitely want to come here ready for an unhurried, slow-paced dinner. We wanted a sort of multi-course situation (since the tasting menu was sadly discontinued!!), and they kindly recommended we get a few appetizers, a few pastas, a few entrees, and a few desserts, all family-style. Most of the things we ordered were what our server recommended. Here's what we got: -Fried Olives - 9/10 - Surprisingly very very good! The breading was light, the olives were not too intense/punchy, and the gorgonzola cheese added a rich depth of flavor as well as a creaminess that paired perfect with the crunchy breading and warm olive. A good little shareable start to the meal. -Mercato Salad - 4/10 - Underwhelming and flavorless. I love burrata, but it was sorely lacking in flavor, and the rest of the salad was literally just mixed greens with nothing else of interest. It wasn't bad, just wasn't good, and I expect good from a place like this. The hazelnuts were a good touch, though. -Straciatella - 8/10 - Really innovative, creamy, and packed with flavors and textures. It comes with crispy olive oil crackers so you get the crunch from those as well as the almonds with the softness of the actual dip. The flavor is very fruity, as the pomegranate seeds do a lot of heavy lifting. -Gnocchi - 11/10 - Oh my goodness this was DIVINE. You could tell instantly that this was freshly made gnocchi because it literally melted in my mouth, in contrast to other gnocchi you might get that's a bit hard. The sauce itself was a creamy, cheesy béchamel (so so flavorful and deliciously rich), and the freshly shaved black truffle on top just added the perfect umami touch. No notes, absolutely divine. -Bucatini All'Amatriciana - 7.5/10 - Good, could've been better. The bucatini itself was, again, very freshly made and had a great texture, but the sauce needed a bit more depth of flavor in my opinion. The guanciale interspered throughout was REALLY good and savory, however. -Spinach and Ricotta Tortelli - 7/10 - Not bad, just tasted very much of sage and of spinach. The brown butter came through a bit, but not enough to really excite us, and the filling sort of felt like your average spinach ricotta filling you can find in pasta at the grocery store. -Salt-Baked Celeriac - 8/10 - Delicious vegetarian option! The celery root had a nice texture and the miso sauce paired really well. Nothing mind-blowing, but definitely good. -Strip Steak - 9.5/10 - I asked for it rare, and they delivered pretty well on that front. The meat itself was quality, not overwhelmingly chewy, but what really shined were the accompaniments. The whipped mashed potatoes were BEYOND light and creamy. Literally like a cloud of heaven. And the sort of chimichurri sauce was really fresh and a great pairing to the savory cut of meat. -Whole Roasted Dover Sole - 7/10 - Good fish, not worth $95. Had little spicy pieces of what I think was okra, and came swimming in a bath of olive oil and lemon. Again, the fish was well cooked, but the flavor really just sang *white fish* and nothing else of note. Just an overall note on the desserts, they are GORGEOUS. Presentation was absolutely exquisite on each one. -Noce di Cocco - 8.5/10 - Super super coconutty. There's a sort of white chocolate shell, and once broken, a delicious coconut cream pours out. Really enjoyed this, but our server said it was their twist on tres leches, and I didn't really get that vibe. I couldn't really tell if the base was cake, and if it was, it didn't get moist like a tres leches does. -Agrumi e Terra - 5.5/10 - The mascarpone mousse was good, but the pâte à choux were kind of tough and flavorless. We couldn't really pinpoint what the mandarin tarte itself really tasted heavily of, but it wasn't the most pleasant, and this was the dessert we had most leftover of at the end. -Prendimi - 9/10 - The milk chocolate mousse was exquisite. The espresso brioche was cute but didn't taste much of espresso. The caramelized banana was a great addition, and there were little pieces of shortbread throughout the dessert that I really enjoyed. -Gelato Al Mais - 8/10 - The profiterole was well executed, and the gelato was very creamy and smooth, but I was slightly disappointed to say that the gelato didn't taste of sweet corn. The blueberry compote was a fun addition, though if it was necessary I can't say. read more

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Food was incredible- one of the best dining experiences I've had in Nashville. Service was outstanding. Every single person we encountered was knowledgeable and warm. If I would have the privilege of returning, I would skip the entrees and double down on the pasta. Whatever you do, DO NOT skip dessert! read more

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Our service started out with a lot of miscommunication. I'm not sure if it was just the start of the service but there was random communication that was not correct. I'm not passive, so when something was brought incorrectly, I quickly told them the right thing. However, our servers/team with the somlier were very kind and good at their jobs. We saw the owner and head chef which is super rare. I could believe it. It was like meeting a celebrity. The orchestration of the meal was beautiful. Treat this time as though you're in Tuscany! Bon apetito! read more

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The ambience the presentation the food was amazing. I would definitely recommend this restaurant. It was a nice experience.

My group did the 5 course tasting menu...3 of us did it with the wine pairing. Food was great! Wine selection was just ok. Service was exceptional!! Would go back again and try a few things off the ala cart menu. Beautiful atmosphere read more

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Disappointed. Was looking forward to a nice meal with my wife, looking to be impressed. I was given a smelly water glass. No one could bother to come by our table and see if we were satisfied. After I waved down another waiter to help me out, I was offered a plastic water cup. Interesting. I had less than half of the dish I ordered, pretty obvious something was off. No follow up. Waiter seemingly forgot we were there, had to ask for check twice. We were there with another couple, pretty much threw the bill on the table and left. We were asking to spilt bill, but his back was turned and walking away. Had better service at Milk and Honey for breakfast. read more

We originally had a party of about 20, signed a contract, we really didn't read that well. Ended up with about 13 people on a Wednesday in April. We had a 4 course "ok" meal and when the check came they said we didn't meet the "minimum" in the contract. $7200 later, we walked out. Do not sign a contract with them, better yet, don't even go there. The restaurant was pretty much empty. They should have been happy that we would have spent $1500 for a group dinner. TOTAL B$ ! There are plenty of other, less expensive and better food in Nashville. AVOID Yolan. read more

20/10. Words cannot describe what a beautiful experience we had at Yolan. My husband and I always have our 3 year old son with us and know that restaurants are not always able to accommodate. Prior to our trip, I reached out to Chelsea and Aayan. They were both so helpful in arranging our reservation and accommodating our son without hesitation. We reserved the chef's table with tasting menu. There were unavoidable difficulties with the air conditioning in the restaurant and we were seated at the best table in the house outside of the kitchen. This was communicated prior to our arrival. When we were seated, Delphine the manager greeted us and explained the situation again and made sure we had all we needed. She was very kind and checked in on us multiple times throughout the evening. Our server, Gabrielle was absolutely lovely. I have a picky toddler who requested chicken, spaghetti and grapes. We did not expect any of that to be honored but to our surprise, a plate of grapes beautifully served with a flower came out for him followed by spaghetti. It speaks volumes for anyone to pay special attention to a child, much less a busy staff in a high end restaurant. It shows how much they care about the guest experience. Now, the food. Absolutely mind blowing. Incredible. I'm still dreaming about it. The chef, Jeremy, came out to explain each course and spent time showing us how truly passionate he and his team are about the entire experience. The attention to detail, precision and passion that goes into each dish is incredible. I cannot recommend this experience enough. We will be back to Nashville for this experience alone. You guys should be very proud. Extraordinary. read more

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Having dinner at Yolan was more of a calling than a reservation, as I wouldn't leave Nashville without trying Chef Tony Mantuano's tasting menu. A few notes on this option - the restaurant is incredibly gracious, offering 5- and 8- course options, as well as an a la carte menu. Although difficult to choose, I went with five courses and a wine pairing to celebrate my birthday - an occasion that every single person who crossed my path acknowledged, whether assigned to my table or not. This level of personalization is rare in hospitality, challenging to execute in an operation of this size, and incredibly appreciated. The time and care each team member spends creating such a lovely atmosphere is reflected in every aspect of the experience - something Cathy Mantuano has heralded with thoughtful precision. Although the tasting menu varies, I imagine Chef's skill is consistent across offerings, since I was able to try a variety of starters, entrees, dessert, as well as an a la carte pasta. The Tonno Tonnato looked like Christmas - a rosy filet of tuna framed by green apple and cabbage on a jade plate. Although generous, the caviar bottarga overpowered the other flavors on the dish, taking it too fishy for me. I regress judging a restaurant by their bread, but was absolutely floored by the olive oil encapsulated butter served with caramelized onion focaccia and the MOST perfect black pepper gougères which remained weightlessly moist yet toasty. Their wine program is an incredible accomplishment, reading more like an encyclopedia than a menu. Thomas, their curatorial Somm, specializes in Italian and French selections, perfectly pairing each dish, speaking in words I can understand and appreciate, elevating each sip and bite to their maximum enjoyability. The pours on the wine tasting were incredibly generous compared to others I've sampled - a rare value, especially post-pandemic. The TAJARIN made me question everything. As in where am I? Could this be Italy, or love? Absolutely incredible from the pasta itself (a dough that has integrity and porosity yet firmness) cooked to al dente perfection, holding the most beautifully complex sugo- a combination of veal, pork, and tomatoes that SINGS. I tried ordering the whole menu next. Angelo, their lovely Manager, sent me the Scarpinocc - a plate of little raviolis that look like candies and taste much the same, filled with butternut squash, soft Taleggio cheese, and a sprinkle of rich balsamic. No, I haven't had pasta quite like this since leaving Italy. What a treat! Next was the Merluzzo Nero - a beautifully poached black cod. The fish was delightfully med-rare, nodding to sashimi but texturally holding up under the perfectly crisped skin and a sweet yet savory black garlic balsamic glaze. I thought things wouldn't, couldn't get any better, but Chef is equally skilled with the proteins as he is with the pasta. The Guancia di Manzo may have been my favorite - most delicately roasted beef cheek that just melts... the espresso was not noticeable, but lended incredible depth and richness to each bite. And the carrots are not just for looks - they were the best I've ever had! Finishing off with a Mele - crisped air pavlova surrounded by a melange of apple and lemon accented by dill. Light and fresh and fun, palate completely satisfied. After all, this is why you spend the time and money seeking a Michelin experience - every single aspect is exquisite, raises the bar, leaves you wanting more. Can't wait for a return, whether for the 8- or a la carte! read more

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Let me start by saying that this is top end fine Nashville dining where each dish is carefully constructed by a chef. Expect the price to reflect that high quality. It's excellent! We (4 of us) chose to do the 8 course tasting. Each was unique, each an excellent array of flavors. First was an amuse bouche (happy mouth in French) - a small taste to begin the meal. Tonne tonnato - tuna that melts in your mouth. Risotto piemontese - 7 year aged risotto perfectly prepared. Excellent! Tajarin al Sugo d'Arrosto - egg noodles with a wonderful pork/veal mix and sauce. Agnolotti del plin - delicious pasta with a heavenly mushroom flavor. It was great! Merluzzo Nero - black cod with garlic, turnip and kale. Delicious. Guancia do manzo - braised beef cheeks with expresso and Sous vide carrots. Oh my! Betulla - panna cotta a perfectly prepared array of flavors. Mele - sweet and tart a wonderful finish. We talked about the meal on the ride home and we all agreed it was one of (if not the) best meals we have ever had! And we just got back from a 2 week tour of Italy and France! read more

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A very interesting experience and totally worth considering - I think Yolan has a wonderful concept and gets a solid 3 stars on the high side in my book. Coordinating our dining experience was very smooth and I highly appreciate the open ears to our dietary needs (I have a bunch of allergies, my partner eats everything, we both wanted to do the tasting menu and they did a fantastic job making that possible). When we arrived we grabbed a seat at the bar for a cocktail before dining (though the dining room was mostly empty but we were held from being seated). The bar tender served a lovely cocktail but with a definite cold air that made me hope that she was doing ok as something seemed wrong. This caught me off guard but started the night. When seated the team who worked with us for our meals and pairing were friendly, open to sharing after warming up to us, and attentive. Ultimately the food was good, though not too memorable and I think overall the experience while lovely was a bit overpriced for what we got. I'd be curious to try again but not sure I would go out of my way. Huge appreciation but just not fully impressed. read more

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Tony Mantuano of Chicago Spiaggia fame has brought his Italian fine-dining sensibilities to Nashville at Yolan. The atmosphere and decor are gorgeous in keeping with the rest of the Joseph Hotel with artsy touches, patterns and details everywhere. It's worth taking a quick walk around the ground level and lobby before or after your meal. The wine list puts heavy emphasis on Italian varietals, of course, although there's also beer and a full bar available. I was told to get one of everything from the bread service - a slice of tomato bread, a crispy grissini and a gougere, all fab and served with house olive oil encapsulated inside a pat of butter (best of both worlds!) I'd had a large lunch already that day and was worried i wouldn't do the tasting menu justice, so my cousin and I opted to order a la carte items for dinner. The stracciatella starter was a celebration of summer tomatoes and peaches artfully arranged atop a plate of soft creamy cheese and served with crisp olive oil crackers. Yum. The cacio e pepe pasta was delicious, I'm assuming the pasta is made in house. At first glance, I thought the serving looked a little small, but it was so rich, I couldn't finish it all. My cousin enjoyed his risotto with parsley, more stracciatella and what I thought was a drizzle of balsamic that turned out to actually be an olive caramel?!?! Wow. I wish I'd had room to eat more. Our servers were outstanding throughout our meal, never rushing us and bringing thoughtful little bonus tastes like an amuse bouche, a scoop of ginger sorbet topped with prosecco, and tiny cream-filled cornettos with the check. Yolan is definitely a special-occasion place, not somewhere I'd eat every week, but perfect for a truly special and delicious upscale dinner. read more

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Definitely a standout in Nashville! One of my two dinners during my short stay and I don't regret it!!!! Shared two pastas, a salad, and the bread service with one other person and we were beyond satisfied! Complimentary arancini from the kitchen was such a treat! The bucatini is the standout dish (to the point that I wish we hadn't shared!). Service was good but a little slow at times, so expect it may not be a fast meal which can be really nice! For a restaurant in a hotel I'm 100% impressed! read more

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What a special dinner spot in the heart of Nashville. The ambience is very upscale, and you can see straight i to the kitchen which I find really cool! The menu is a bit limited, but the options have all been specifically crafted to amaze you. Their wine list is one of the longest you will find anywhere in Nashville. The food: We had 8 courses and I cant even recall the name of everything, but the highlights for me were the focaccia bread, the most delicious and cheesy gnocchi you can possibly imagine, and the veal being the largest piece of meat I've ever been served. Nothing I had made me feel disappointed in the meal, and I think that says volumes. Overall, this is a special occasion restaurant and I highly recommend you find an occasion to celebrate because Yolan is worth the trip! read more

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I first visited Yolan in early 2025. I was met with wonderful service, a delicious bucatini amitriciana, and a fabulous roasted duck dish. This was in a hotel lobby restaurant, already after the original team had left things in capable hands. Several visits over the year cemented Yolan in its position as a fine restaurant, until last night. The bucatini was replaced with soggy, overcooked linguini ... and the sauce was a pale imitation of amitriciana. The duck was gone from the menu, and the lamb I selected to replace it was unavailable because the oven was out of commission, a fact that could have been noted when I made my last minute reservation. I asked if Samir, the sous chef who proudly came to my table and explained the duck dish, was still in the kitchen, and was told he left several months ago. Sadly ... this is now just a standard hotel kitchen, not worthy of a trip. read more

3.5 I didn't get it. The dining room was gorgeous. The plates were expensive. The scene was deliberate. But, I didn't get it. I left feeling like Yolan was expensive for expensive's sake. I entered Yolan with some excitement. I was meeting friends from NYC and LA and I was eager to show off what Nashville was now.* Walking in, the main dining room is is a bit muted (where you might be expecting drama): ceilings that should be higher than they are, nicely-adorned (but not unusual) tables, soothing blues speckled against the walls, comfortable chairs (reminded me of the 70s/more comfortable than fashionable, which was fine by me). The aesthetic is more 'lobby' than 'chic dining room.' With a wall of bottles staring at us, the immediate impression was that the meal would be decadent. It was decent. We were encouraged to share plates but given the size of some portions, sharing was more awkward than enjoyable. Midway into the dining experience, we cut bait and ordered for ourselves. Before falling into the luxury of Italian wine, I began my meal with a seasonal mule and a lamb 'starter.' The mule was pleasant (dominant note was 'ice') and the lamb was tasty (seasoned and succulent, just not much of it). We broke into the wine routine and shared pasta dishes. Again, I could taste the fresh ingredients and house-made everything but scooping a bite between four people does not an enjoyable meal make. I went rogue and chose the trout. Served with radish and micro greens, over a bed of lentils and paired with a (mushroom-based?) sauce, I was very satisfied with my plate. By this time, my size expectations had been measured so I concentrated on the smell, taste, visual appeal, and texture of my meal rather than if it would sate my hunger. We finished the meal with a bite of a chocolate truffle. Throughout the meal, we had adequate service. There were a couple of hiccups but they were quickly corrected. To borrow parlance from the kids, I kept waiting for the beat to drop. The meal was... fine. But the price point was not fine. It was 'fine dining.' Do you get the picture? I am not some garish American, demanding Golden Corral amounts of food for McDonalds prices. I have eaten around the world and in all sorts of settings (high and low). This was... fine. Thing is, your wallet will remember the meal long after your palate has forgotten it. *'Now' being late Autumn a few years ago. The gild is off the lily. read more

Couldn't have asked for a better place to have a birthday dinner during my business trip. 1)Their customer service is phenomenal. Our flights were delayed due to weather and when we called them they accommodated us without any ifs and buts. The wait staff was very professional and sweet. No snootiness here. Shelly, our main server, was the best. She was very sweet and definitely made me feel special on my special day. 2) The vibes in this place are upscale but not stuffy. The seats are very comfortable and will get you all comfy for a great evening ahead. 3) The food and drinks--and that's what you're here for--are totally worth it. I tried the Pera di Fiore and that cocktail was delicious. The amuse bouche was tasty. I never had zucchini flowers before, but we really enjoyed them along with the dill sauce. The tuna with the pickled garlic sauce was was lovely. The desserts were very good, as well. But now to the truly spectacular items: 1)Bread service. This isn't the first place where I got to pick from a variety of breads. But what made their lineup phenomenal were the textures and flavors. The olive-rosemary bread was super fresh and had a lovely chewy/bouncy texture. The notes olive/rosemary notes were subtle and just enough for you to know they are there. The breadstick crostini was crunchy but not hard and the groves allowed for easy breaking/consumption. Lastly, the popover was light, buttery and deliciously cheesy. I know you won't want to get too stuffed, but you must try all three with their delicious olive oil and ricotta butter. 2)Gnocchi. These were the best gnocchi I've ever had. The gnocchi itself was pillowy and cooked to perfection. What made this dish even better was the phenomenal parmigiano-reggiano sauce that I seriously wanted to lick off the place and the generous shaving of fresh summer truffles. This was by far the most truffles I had on a plate without spending an arm and a leg. Thank you, chef! 3)Cotoletta alla Milanese: Giant, juicy breaded veal chop that is hidden under a lightly dressed arugula and Parmesan shavings. A carnivore's dream. We couldn't stop eating it, even though we were getting full. At the end of the meal I got some chocolate truffles to celebrate my birthday, which I very much appreciated. I'll definitely be remembering this meal for a long time. Thank you, Yolan! read more

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Edit:adding photos, although later than I wanted to! I wanted to post these so others can see them read more

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Service was a strong point - skilled staff, welcoming tone, definitely above average for Nashville. Food dishes were interesting and attractive- server took time to explain details of ingredients before ordering. As mentioned by others, the focaccia is a must and at 4 bucks per half slice, it better be, right? Noise level was lower than typical but we were on early side and space was about half full, so that could change. I think we will go back again and just have bread and wine! Didn't give 5 stars based on value - compared to other similar options in Nashville, it's a little on the high side for what's in what's on the plate. read more

10 / 10 all around! Definitely a fancy restaurant, so wouldn't come here on an average night. The service was great, pretty quick and very professional. They bring out bread options as well as a small appetizer before your main meal (for free)!! Our cacio e Pepe was VERY filling and delicious. A classic take. Definitely lots of pepper though. They brought out a little dessert at the end, complimentary as well!! Such great value for a fancy restaurant - would love to return and try other options! read more

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Sat at bar. Service didn't match quality of room or reviews. It was tough to get attention or support but when I flagged someone, they were very helpful. Food was mediocre at best. Salad was overdressed and the $10 bread / butter needed salt. Cocktail and wine were good. I like the Coravin selection of more premium Italian wines. read more

Never again. We had a group of 7 with for their tasting menu (only one with wine pairing, the rest ordered cocktails). The restaurant was pretty much in the lobby of a hotel, didn't feel intimate or private. Service was extremely slow. It took over 3 hours for dinner service with huge delays between the 2-3 bite dishes and even longer delays between cocktails. The food itself was surprisingly just ok. Some of it I just passed on to a friend to finish. Left the place still hungry, we stopped at a falafel stand outside the restaurant (lobby) before heading to Broadway St. I rarely give a bad review but this places tasting menu, service, and overall ambiance earned one star from this customer and group of friends. read more

Fine Italian Cuisine based on the classics. Atmosphere is warm and friendly. The chef is very accommodating to food sensitivities. I am lactose intolerant but was still able to enjoy the tasting menu. I didn't feel like I was missing out on the experience. I was incredibly grateful. In the photos I post the left is their standard dish and the right is the dairy free alternative. Everything was phenomenal. Their focaccia is incredible and DF. We learned that it was their pastry chefs sour dough starter that helped make this soul warming bread. The pasta is made fresh daily. The wine list is extensive and the sommeliers are knowledgeable and great listeners. There is an ATM by the bathrooms. We can't wait to come back. Such a privilege! read more

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This restaurant is amazing and I've already recommended it to a few others who are planning to visit Nashville later this year. Not only is it beautiful with a peaceful and elegant ambiance, but also the staff is absolutely amazing. We wanted a nice restaurant to close out our trip and Yolan was the perfect place to do that. Everything was delicious - Our favorite was the truffle gnocchi, which our waiter told us is a family recipe of the head chef. Our very close second favorite was the pappardelle in a white bolognese. All the cocktails were unique and delicious as well. We closed out the night with these adorable, hand painted pieces of chocolate. Highly recommend including this in your itinerary. read more

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