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    YNK

    4.4 (193 reviews)
    Closed Closed

    By appointment only

    Updated a few days ago

    YNK Photos

    YNK ATMOSPHERE

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    Recommended Reviews - YNK

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    Manhattan
    Christopher G.

    Was in the OC area wanting to try a new spot for cocktails, so decided to give YNK a try. [[HIGHLIGHT]]Thanks to other reviews, we knew to expect that it's a speakeasy in the Marriott hotel.[[ENDHIGHLIGHT]] Parked in the outdoor lot and it was easy to walk right in and look for the YNK sign in the bar area. They validate parking, so bring the ticket with you. We were able to make last minute reservations since we saw this place is appointment only, but we had the whole place to ourselves for the first half hour. [[HIGHLIGHT]]The interior has a nice dim lighting with a great almost-incense fragrance.[[ENDHIGHLIGHT]] Tried a total of 4 cocktails and they were all great. Staff was very attentive and welcoming.

    FOOD MENU
    Linda C.

    Stopped by for a quick nightcap and ended up having a great time. Food: When you're at YNK, you can order off the Floe Lounge menu for food which is nice. My friend and I both got the autumn salad: mine with a crab cake, hers with steak. Another friend ordered the steak and fries. My salad was fantastic, and the crab cake (both as a topping and as a starter) was a hit across the table. Everyone was happy with their food. Cocktails: [[HIGHLIGHT]]The current theme is classic cocktails, and the space definitely leans into that old school martini bar vibe, very classy.[[ENDHIGHLIGHT]] Drinks were solid. I ordered the mango cocktail (can't remember the name) and it was a little on the sweet side, but not overly so. Still enjoyable. Service: This is really why I'm writing the update. Erica was our server and she was AWESOME. She noticed my friend's steak was overcooked and immediately replaced it even though he said he'd eat it because he was starving. That kind of attention and care is rare. Someone please give her a raise. Parking: They validate if you park in the Marriott lot Vibe: [[HIGHLIGHT]]For a Thursday night, it was surprisingly busy in the lounge, in a good way. Tons of people out and about adding to that chill, lively Thursday evening energy.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I loved the blue glow from the outdoor fire pits. Next time, I'm definitely taking my YNK drink outside for a few sips.[[ENDHIGHLIGHT]]

    Matcha whiskey
    Katrina V.

    This speakeasy is located inside the airport Marriott hotel. I made reservations for 2 people at open table for a 6:30pm reservation on a Thursday night. It was practically empty except for 1 person inside watching the football game. The service went downhill after more guest came in later as it was only one server making the drinks and serving. [[HIGHLIGHT]]It's basically one big room with couches.[[ENDHIGHLIGHT]] The drinks were tasty but felt overpriced as nothing wowed or surprised me. We shared a truffle mushroom flatbread which seemed more like a square pizza. [[HIGHLIGHT]]Honestly i preferred sitting at the bar area of the hotel which was just outside as it doesn't get as loud and easier to talk to people[[ENDHIGHLIGHT]]

    Mariness D.

    [[HIGHLIGHT]]Great place we ended up going to after dinner on a whim, as the bar we originally planned for was closed. Glad we found this place because I loved the vibe.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's a cute and cozy speakeasy with a different theme with decor and drinks weekly. When we went it was a New York theme.[[ENDHIGHLIGHT]] All of us enjoyed our drinks that Ben made. He also created a matcha drink for a friend of mine. [[HIGHLIGHT]]The place has cozy sofas and a few bar tops.[[ENDHIGHLIGHT]] Don't forget to get your parking ticket validated - free for the first 3 hours with validation. [[HIGHLIGHT]]The only thing I wish was different about this place is that they stayed open later.[[ENDHIGHLIGHT]]

    Kshama P.

    [[HIGHLIGHT]]It's a really cute speakeasy that I'd like to gate keep, but given how people flock to extravagant overpriced businesses in LA that deliver next to nothing, I think it works in everyone's favor if I don't.[[ENDHIGHLIGHT]] They are located inside Marriot, parking in their lot is comped/validated with dine in. They change their menu seasonally and their themes regions. We went during their south/spring season. Here's the menu. We tried the hanami (tea cocktail, 3/5 the earl gray overpowers), Tequila Ramos Fizz (3/5 can't taste the spice notes), Wanderlust (5/5, permanent menu item), Southside Hospitality (5/5, green chartreuse!). I think these are partly batched and partly done fresh but don't let that dissuade you, because what a stupid reason to not try something fabulous! For our anniversary they gave us a chocolate martini but I'm lactose intolerant so they switched it to paper plane riff off which was better than everything else we got (again, it's a compliment!). Service is fabulous!

    Nicole E.

    [[HIGHLIGHT]]YNK is a speakeasy in the Irvine Marriott. If you walk into the hotel and walk to the right side of the bar you will see a sign for YNK. It stands for "you never know" and thought it was pretty clever![[ENDHIGHLIGHT]] Recommend reservations on OpenTable as the space is small and it is timed seating of 1.5 hours. We had reservations at 10pm and was greeted cheerfully by Ben. He explained the concept of YNK and how they change the menu every few months to base it on a region. They are currently on the southwest so the curated menu is themed Dixieland. All cocktails have a southern taste and are a presentation. Cocktails are about $23 and up but absolutely delicious! They also have a solid food menu but since our reservation was on the later end we just came for drinks. As it is a speakeasy they don't have a lot of hands so be patient if all the tables are taken with ordering. It was only Ben and another bartender Sean. However, they both provided exemplary service and had really great conversation with us. They both are extremely creative and curated the Dixieland menu themselves. I give them kudos as all the drinks were fantastic! This was a pleasant gem in Irvine and will definitely be back. I chuckled as Ben closed out our tab he said you went from "you never know" to "you now know"! Clever YNK until next time.

    Jeong P.

    [[HIGHLIGHT]]This small themed bar located in the back of Irvine Marriott mixes some cleverly unique cocktails with a cozy vibe.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We stopped by on a Friday night and enjoyed some surprisingly stiff drinks accompanied by a DJ playing some nice tunes.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The space is quite small and there is only one bartender, but this turned out to be a perfect little spot to grab a drink after having dinner nearby.[[ENDHIGHLIGHT]]

    Pig
    Michelle G.

    Waiting this for it is - a hotel bar and restaurant. [[HIGHLIGHT]]The place is fine.[[ENDHIGHLIGHT]] Wait staff are fairly attentive and the prices run high. The salads looked wonderful my pork belly bao buns were decent. The drinks are strong. [[HIGHLIGHT]]There is limited outside seating with fire pits that is overlooking the pool.[[ENDHIGHLIGHT]] Parking is expensive in the controlled lot.

    Valerie G.

    Great service! Couldn't be more satisfied. Drinks were tasty and strong- just how I like it. [[HIGHLIGHT]]Great lounge area where you can just have a conversation with your friends.[[ENDHIGHLIGHT]] I'd love to come back

    Midnight Oil (middle)
    Jenny H.

    [[HIGHLIGHT]]I've been here many times now, as they update their interior decor and drink menu every couple months or so to reflect a new theme, and it happens to be in my area![[ENDHIGHLIGHT]] [[HIGHLIGHT]]In the past it's been a tiki bar, ski resort themed, and now, new york themed. It's refreshing to come back to every now and then and have a totally new menu to choose from![[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's perfect for a date night or gathering with 1-2 friends, but I find that the space is a bit small and can be sometimes difficult to get a spot (if the hotel happens to have a lot of guests or an event going on)[[ENDHIGHLIGHT]]

    Yurie H.

    Intimate bar with great ambiance and awesome service. We had a reservation here for 07:30 PM on a Saturday highly recommended since if only seats 15 ish people. Parking is either valet or self parking (self is validated 3 hour max). The bar is located in Marriott hotel, small space but it was decked out with Christmas decorations when we went. Benjamin is a master, all the cocktails he made were amazing. My favorites were the KAMP AI and double smoked old fashion. The cocktails are $20 plus but they are worth it since they are strong and are very refined. Would love to try the other cocktails and food my next visit!

    Inside
    Brian F.

    YNK is a small speakeasy inside the Irvine Marriott next to the hotel lobby bar. They focus on 1920s Prohibition drinks but add a modern twist. For parking, you can do valet or self-parking with three hours of free parking with validation. We ordered the whiskey sour ($18) and the disparo squad ($19). I was interested in the whiskey sour because it had overproof rum in it but it didn't taste too different from a normal one. The disparo squad had a spicy kick and was decent. It was a slow night but the service was not very good. Even when there were only four people inside (including the two of us) it took a while to get our bartender's attention. Also, even for a small menu multiple drinks and ingredients were not in stock. The interior was pretty cool but the drinks and the service were okay.

    Cherlene H.

    [[HIGHLIGHT]]The atmosphere, drinks, and service is phenomenal here.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]This has to be one of my favorite speakeasy's I have ever been to.[[ENDHIGHLIGHT]] Benjamin and his manager work hard to change up the drink menu every few months. Drinks are well balanced, strong, and very unique. Parking can be validated. Benjamin does a great job reminding us about validating when we leave a little tipsy. I definitely recommend this bar 100/10.

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    This is a must see hidden gem, bar tender was humble, knowledgeable, and friendly. Tiny place, requires reservations. But it's a must see

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    Page 2 of 5

    Ask the Community - YNK

    Is this place open during Covid?

    Is there food served here?

    Not when I visited. A lot of the drinks looked the same too. Tasty, but not as original as touted.

    Is there a dress code?

    Nope

    Can you make a reservation? or walk in only?

    Is this place casual?

    It’s a tiny room in a hotel lounge. Fairly casual but most are dressed to impress.

    View All 8 Questions

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    Cozy Pine

    Cozy Pine

    4.0
    (316 reviews)
    4.4 mi

    This place is located inside a gorgeous shopping center in Irvine…read more It's located inside, Bacchus Bar and Bistro. Which, was extremely crowded. They have tons of parking in this shopping center. They share it with TONS of other places. One of my BFFs saw this on an Instagram video and wanted to check it out. *They do take reservations When we came in we checked in with one of the waitresses. She said she would seat us in a minute. To be honest, she did forget about us. A waiter walked up to us and asked us what was going on (we were standing there for around 7 - 10 minutes) and we told him we had a reservation for the speakeasy. He immediately apologized and sat us. This camp themed speakeasy has a couple booths. It's on the smaller sides. Which, speakeasy's are usually small to begin with. I did not get the waitresses name, my friend and I were busy catching up. The waitress was nice, but not attentive. I will say service was a 2/5. However, the actual restaurant, cozy pine is located in, was packed because of the World Cup being on TV. So I definitely was not going to complain The food Our food order did come out extremely FAST. Faster than our drink orders. -the campfire guacamole -BBQ shoestring fries (had bbq seasoning all over them so it tasted like a BBQ potato chip) -Glamping plate (charcuterie board) -steak tacos (one without onion and cilantro -churro affogato Again, the food was VERY fast!! And to be honest it wasn't that bad. I'll say, speakeasy's usually shine in the drink department vs food. Drinks -Lycheed and Loaded Ketel One, lychee liqueur, lemon, elderflower. This was extremely delicious! If you don't like to taste your alcohol? Go with this. It was really refreshing. Hand this to me at a spa and I'd be the happiest gal in the world -Camp Anawanna $17 Graham cracker-infused bourbon, licor 43, chocolate, torched marshmallow (the waitress catches the marshmallow on fire at the table) This one was stronger and I didn't think it was overly sweet despite the ingredients I think they had a good selection, especially for a small speakeasy. I have been to better, so I don't think I'd return. Especially since the service was not that great. We still had a good time and recommend for every speakeasy lovers list.

    Ambiance is great. Feels like you're in a cabin in the woods. Service is prompt and friendly. Food…read moreis solid. Shrimp tacos hit and were absolutely packed with shrimp. Cocktails were tasty and followed the theme well. Will be bringing friends next time for sure!

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    Inside speakeasy
    Inside speakeasy
    Speakeasy interior
    Speakeasy interior
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    Belly of the Beast

    Belly of the Beast

    4.3
    (158 reviews)
    4.0 mi

    Love this place. Nice service, nice food, very interesting…read moredrinks. But they had not fix the Lorem ipsum text on menu =p

    (Drank/Snacked 06/27/2026 SA @ 10:00pm): This was a monstro feat as we all ended up in a beast of a…read morewhale's belly for drinks! After our party of six chatted over cocktails and preyed on pupus, we moved to a "secret" room tucked in the back of Stowaway and walked into a Belly Of The Beast. The founders and co-owners of Stowaway, Leonard Chan and Dominic Iapello, created this extension to the tiki bar with a wildly interesting Pinocchio theme and the famed encounter with Monstro the whale all the while serving the same offerings in Stowaway but with also an exclusive limited menu just for this adventure. With its proximity to Disneyland and its Enchanted Tiki Room, with the very niche underground-like society of tiki culture they found a consistent customer base and the thrill of island escapism through colorful cocktails, pleasurable pupus, tropical trimmings, and nostalgic know-how. How would my belly handle the beastly drinks concocted here!? PURCHASE(S) Gepetto's Last Words ($16.00): Intrigued by the cocktail's name, this elixir was crafted with Fid Street Gin, tangerine, creme de violette, lemon, and cucumber, it was a citrusy refreshing sweet drink that was decorated with bright yellow petals. It was nice, but for whatever reason it just didn't quite hit the spot. [ONION RINGS/STRAWS/STRINGS ALERT - 4.0 of 5.0 STARS] Onion Rings ($9.00): A decent portion with rings of medium to large sizes, these were hot, dark golden browned, crunchy, and had a slight tendency to crumble when bitten into while the onion ring (sweet Maui!) rarely pulled out at times. They were lightly oily while the catsup wasn't needed but used. SERVICE While in Stowaway, we informed our male server to let us know when we were allowed to enter the belly. Once inside and situated, we had the place and bartender to ourselves. After we all perused the menu, we placed our orders, and everything arrived within ten minutes. The rest of the time was spent chatting, picture taking, and our bartender checked in on us also giving a Dole Whip taster. All was casual, chill, and somewhat on island time - aloha and mahalo! PARKING (FREE): They shared a medium-sized private lot with several other businesses who were closed at this time with plenty of spots - 'nuff said. ATMOSPHERE, DÉCOR, AMBIENCE "Hidden" inside Stowaway which was located within a strip mall, the entire theme was based on the Pinocchio story, the interlude in time spent inside Monstro, and as we entered it felt like the beginning of the Disneyland "Storybook" ride as you road a canal boat into the mouth and sharp teet of a whale. There were several marionettes (appropriate and non-appropriate) that hung from the ceiling and belly walls, along with other Disneyesque memorabilia, a few sitting booths, and a tiny bar at the end of the roo. No natural lighting whatsoever while an assortment of extremely low-lit electric lights and table candles glowed. There were no TVs while I couldn't recall any background music. ATTIRE Although I was actually dressed appropriately for the occasion in an aloha shirt, linen pants, and flip-flops, this place was totally casual, so a t-shirt, boardshorts, and flip-flops would suffice. OVERALL Belly Of The Beast was an adventurous fun evening with friends, it left me feeling childlike with the need to watch "Pinocchio", and I couldn't wait to return to try more of their awesome-soundling elixirs. I generally loved all-things Disneyana, and this new wrinkle, albeit probably not approved by the mouse ears brass, caught my fancy. My one drink was tasty but just didn't hit the right spot, the onion rings were very good, the prices were a tad elevated, the atmosphere was awesome, and the service was friendly and professional. They had an extremely limited menu, and there was some doubt whether or not ordering from the Stowaway menu was an option. Plus, I always preferred to support small local mom & pop businesses. I found very good value based on the prices, service, and experience noted above (TOTAL paid experience was around $27.00 BEFORE any discounts and/or tip). And, they accepted my credit card of choice... AMEX! 4.0 STARS

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    A shot of the entire speakeasy.
    A shot of the entire speakeasy.
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    Pioneer

    Pioneer

    4.6
    (211 reviews)
    2.7 mi
    Takes reservations
    Romantic vibe

    Innovation and reverence for the classics can coexist beautifully…read more Hidden inside Dick's Church in Costa Mesa, P10NEER is an intimate, space exploration-themed speakeasy with a vintage 1970s aesthetic, small sharable bites, and rotating seasonal menu. P10NEER reimagines traditional classic cocktails through inventive techniques (yay, SCIENCE), curated ingredients, and thoughtful twists to make each drink feel both nostalgic and a new adventure. The creativity and hospitality of the team at @pioneer.cm is out of this world. For an experience that goes beyond great beverages, P10NEER is well worth the journey. Place for quiet conversations with a plus one or a small group. Resy recommended. Walk-ins accepted. Save a seat at the bar for me! PS: New Mission! Special Summer Program premieres July 17 on the Dick's Church Patio VACATION by PIONEER: A 1970s backyard barbecue. Fridays & Saturdays, 4 PM to sundown through the end of August. More info via Instagram @vacation.pioneer

    My friends and I have gone here a few times and its always been good. When we went this past…read moreFriday, it completely destroyed any good memories we had here. Let story time begin. We just finished dinner and made an online reservation for Pioneer at 10pm. We arrive at 9:45 and per the instructions of the online reservation, we check in with the bald bartender. Baldie asked what time the reservation was for and we said 10. He then asked what time it was and we say 9:47. He responded I will see you at 10 then. His tone was absolutely rude and condescending. It definitely rubbed us the wrong way, but we let it slide as we were having a great night and didn't want this to kill our vibe. We wait outside until 10:02 and the hostess calls us in. We are seated and immediately notice that the music is quite loud. Not blaring, but definitely need to speak louder than normal to carry a conversation. The bar itself is dim and seating is very tight. Our waiter comes by a few minutes later and asks if we've been here before. We say yes (at least 3 times), but it's been about a year since our last visit. He begins to refresh our memory stating that they specialize in making variants of classics and that all cocktail are premade and simply garnished and served. Also, the menu doesn't include the cocktail's main spirit in the description because they want you to taste the described flavor profiles and not focus so much on the spirit itself. We ask for recommendations and follow his lead and also order bread and butter as a snack. We are chatting and having a good time when we notice it's been a while since we ordered, especially for premade cocktails. That's when the waiter comes around and says they lost our order and retake our order. When the cocktails arrive a few minutes later, the waiter states that they're giving us another order of bread and butter on the house and also giving us a discount for the inconvenience. We were surprised but happily thanked him. He did a great job at identifying the problem and fixed it even before we could mention it. This guy is awesome. The drinks are unique/different. They're good but not amazing. Cocktails/food are 3.5 out of 5. We finish and ask for the check. The waiter brings by the mobile credit card reader and leaves it at our table and says there's no rush. We wanted to pay cash, so we waited for him to come back. Guess who comes back instead to close the bill? Baldie... and this is where it goes downhill. He says that they don't accept cash. My friend, being the goofball he is, says "are you sure?" and tries to insert the dollar bill into the chip reader slot. Baldie, having no sense of humor, literally says "you're pretty stupid aren't you?" We were all annoyed by that comment. Yes my friend is being stupid but obviously he's joking around. My friend then doubles down and said maybe it'll work if he slides the bill instead of inserting and he proceeds to slide the dollar bill through the credit card machine. Baldie then says "Wow, you really are stupid." At this point we were all like wtf, what kind of customer service is this. We simply insert our card and gave a shit tip, which I feel bad about because the actual waiter was AMAZING. So amazing, I'm giving 2 stars instead of 1. What started as a great night turned into the most annoying experience I've ever had at a restaurant. Baldie if you're reading this, you shouldn't deal with customers at all. No customer service skills. No sense of humor. Stay behind the bar and pour your premade drinks. Better yet, I hope management reads this and decides you're more of a liability than an asset.

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    Twenty Eight

    Twenty Eight

    4.1
    (777 reviews)
    1.4 mi
    $$$

    We made a reservation at Twenty Eight for our son's graduation dinner. We absolutely love this…read moreamazing restaurant! The food is to amazing! Twenty Eight's decor is very elegant and classy but not stuffy. It is very welcoming and comfortable. We arrived early to enjoy a few cocktails before dinner. Our drinks included the Rebel, Do the Hokey Toki and Somm's Old Fashion. The cocktails were a perfect way to start our evening! We had a party of 9 and ordered a variety of appetizers, entrees and sides. My husband and oldest son ordered the Chateaubriand and thoroughly enjoyed it. My middle son and I ordered the salmon, which was perfect as always. Several of our guests ordered the capellini and prime New York strip. Our appetizers: French fries, truffle fries, salmon crudo, Spanish octopus, Black Tiger Shrimp, and of course the famous griddled scallion pao with sambal chili butter (amazing!). Our sides included: garlic fried rice, broccoli and greens, mac and cheese, Brussel sprouts and potato puree. For dessert we ordered the seasonal sorbets: passionfruit and mango - super refreshing! The restaurant surprised my son with a congratulatory dessert for his graduation - totally unexpected and greatly appreciated! He absolutely loved it and it added such a nice touch to our evening! All the cocktails, appetizers, entrees, sides and desserts are absolutely amazing - we loved everything. But, I will say the one thing that is always above and beyond any other restaurant that I visit is the service. I cannot emphasize enough how much I appreciate the wonderful and warm customer service! Our hostesses, bartenders, server and food runners truly give you the best experience possible. Kevin was one of the first to warmly greet us - and of course he made us feel like old friends visiting again. Stacie visited us during dinner to check on us and make sure that we were enjoying our evening. Another amazing dinner at Twenty Eight and one that we will never forget. Thank you to Stacie, Kevin and the entire Twenty Eight staff for making my son's graduation dinner the absolute BEST. We will be back soon! Thank you!

    Came here for my birthday dinner and overall, it was not a bad experience, but not something I…read morewould recommend to others. All the food we got was good, but in comparison to visiting my local southeast Asian restaurants and accounting for the price, it was okay and not outstanding. The biggest Stand outs of this meal was the breads; they were incredibly fluffy and decadence and were a crowd favorite amongst my friends. Everything we got was something not worth getting, or something I've had better elsewhere. The service was good, but my main complaint was that because my party was a group of 6, we were given an awkwardly large table in a room that was empty except for out table and a few decor. As a result, our voices echoed and once again, the it was quite awkward for a high end restaurant. I wouldn't really come back here as a treat meal again, nor would I rave it to my friends.

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    Prime tomahawk rib-eye
    Create your own whisk(e)y flight from our copious selection

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    Club 616

    Club 616

    4.6
    (193 reviews)
    4.9 mi
    $$

    When I said "Bar" and "Santa Ana" in the Yelp search - of course it said "Club 616" in the first…read morespot - OF COURSE IT SAID 616!!! I was lucky enough to stumble across this gem of the center of OC when they first opened - and I am proud to be a regular here. I don't know how to go somewhere else - because I feel like the staff are giant gems in this jewel of a spot. Winters is a curator of boozy information that has helped me learn about "gin" and "root beer whiskey" so I can sound like an adult-ish purveyor, when really I know close to nothing except being a willing student to his creations. Dan the Man and Jacob always see me raise my hand in the corner of the bar, like the student I am, and have been willing to fill in the blanks for me when I know I am of thirst, but do not have the words for what to order. Every person working in the well has treated me with kindness - they have taken the time to get to know me, and I will be forever appreciative of how they have taken care of me over the years. But the real joy has been the transformation that this spot has for building a community of people in Santa Ana for real recognizing real. I have been bringing my Dad with me to play pool for the past few years. Sometimes people ask me if he plays professionally, I am terrible, and my skill incline is slow, he is patient and plays with the same level craftiness that the staff offer the cocktails. My Dad is always stoked when we have time to go have a few hours of games at 616 - especially now that there are regulars on 4th street that are excited to see that he is there playing - and they rush to write their names on the chalkboard to challenge him - or beat him in a game they really earned the W. On lazy Sundays, I watch couples sit with their drink, listening to Jazz, and watching my Dad whoop my ass while making amazing shots. I am forever grateful to Memo who sometimes takes a break from his shift behind the bar to give my dad an actual challenge - which allows me the chance to watch my Dad enjoy fellowship around the table. Knowing the table was a relic of the bars former self, and knowing the history that this spot has in Santa Ana is a reminder that so much around us can change - but it is those moments of the crack of the rack, the cheer of getting the combo shot, and the shake of hands when it's over that shows that it's not just about the pool table - but about the energy of a place that is welcoming and curated by people who care about what they do - and care about who comes through their doors. Thank you Jason and Mike B to bringing this to 4th St and supporting the community that was already here - and for building a community for the future. Thank you to Christina and Brandon for always having amazing pictures, decor, and fun events at 616 that help introduce new folks into this great spot. Time is short. Learn about Root Beer Whiskey. Write your name on the Chalk Board. No one lives forever.

    I love the vibe here. It's about the energy and atmosphere for sure. Reminiscent of the bars /…read moreclubs in Baja California or Mexico in general, it's lively with a back patio area and even like a taquero there, at least on weekends. The drat beer selection is solid and the cocktails are well crafted. Highly recommend this spot. One of my favorite it's Downtown Stabba Ana

    Photos
    Shaken Not Shy cocktail
    Shaken Not Shy cocktail
    Garden State Of Mind Cocktail
    Garden State Of Mind Cocktail
    Lady In Red cocktail

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    Lady In Red cocktail

    YNK - cocktailbars - Updated August 2026

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