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Yiya Asian Bowls

5.0 (1 review)

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4 years ago

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SumoMaya - California roll

SumoMaya

4.0(2.9k reviews)
10.2 mi
•$$$

We had bottomless brunch for Mother's Day 5/9/26 PROS- A…read moregood amount of food & variety of shared plates for the table. Great music with live dj. Plenty of seating including an enclosed patio. Bottomless drinks were replenished quickly. Food was pretty decent overall. Eric brought out a complimentary desert for my mom. CONS- There's no valet service on the weekend, parking is limited. I asked if I can bring a small cake and was told they can't hold it in the kitchen only behind the host stand. You only get one flavor of the bottomless margaritas you can't switch flavors. The bathroom stalls have frosted doors with only about 85% privacy, check out my pic for reference. We loved everything but the pomegranate guacamole needed some salt. The Açaí was liquidity. The Wagyu & eggs were good, small meat portion but it was filling after all the shared plates. FYI- you can't take any food home so eat up :) Shout out to our server Eric he was fantastic!

I ordered Ribeye tacos. When I received my order I couldn't believe they would sell that as an…read moreentree and not an appetizer ! The corn tortilla was so small and on top was a layer of ribeye meat. Topped with pickled onion. That's all ! It came with two small tacos. Small enough to fit in a woman's palm. Crazy. There was no option for rice or beans. The sauce itself was not very good and overall I left hungry. I do not recommend this as your entree and is not really even good for sharing as an appetizer. I will still return but I not likely to go out of my way.

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SumoMaya
SumoMaya - Carlito's Orange beef

Carlito's Orange beef

SumoMaya - Margarita

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Margarita

Zu Izakaya

Zu Izakaya

4.5(1.9k reviews)
11.2 mi
•$$

Popped into this place for our last meal before leaving AZ and it did not disappoint! We were the…read morefirst people in. When we walked in it had a very fishy smell, so it kind of made us second guess our choice. But we went for it anyhow. The greeter/server was very pleasant and sat us. It was very clean inside with ample space between seat. We browsed through the menu and started with our usual edamame and pot stickers. The edamame was salted well throughout where a lot of places just put the salt on top only. We ordered a couple varieties of sake which were both good. Out of all of the things we ordered the karange skewer was just a little more oily than were use to, but still good. The spicy salmon roll had really great flavor and the lollipop roll was probably one of the better versions that we have had. The musubi was giant to say the least, it was good, but offered a bit too much rice. Overall the food and service was great and we were very happy that we ended up here!

On a Sunday evening, after checking out the Desert Botanical Garden, I was looking for some food in…read morethe area. I came across Zu Izakaya and it's great reviews as one of the options. I love Japanese food so my decision was made. I drove over and parked in their complimentary lot. Ambiance (3.5/5): I've been to Japan and there are plenty of izakayas there. Think of them as small bars which often serve solid food. Zu fits that bit. It's a relatively small restaurant, probably seats about 30 people. and it's pretty no frills for a Japanese spot. I was seated at a booth in the corner of the restaurant. They have free WiFi which is always a good touch. Service (3/5): Service was friendly, though a bit inconsistent. My waitress wasn't as attentive as I would have liked. The type of service where you have to flag them down to get what you want and to close out. Drinks (4/5): Zu has a nice menu of Japanese and Korean beverages, including sake, soju, Japanese beer, and more. With that being said, I just had an iced green tea. Food (4/5): I got a nice variety. I went with the Japanese sausage off of the grill menu, the OBI mayo roll off of the sushi menu, and the cheese corn off of the appetizer menu. Let's start with the sausage. It's a small item, two small sausages, but absolutely delicious. The sausage was bursting with flavor and basted in a sweet sauce. Minus the portion size, perfection. The cheese corn also hit the spot, but the execution was off. The corn is served on a hot platter, and unfortunately some of the corn on the edges was badly burnt. The type of situation where they should start over. Which they didn't. Lastly, the OBI mayo roll is essentially a California roll with marinated warm shrimp on top in a mayo sauce. I didn't love the hot and cold combo (shrimp and sushi), but outside of the temperature, it was a delicious roll. All in all, a very food meal. My only gripe with Japanese food is that it can get expensive quick. Given that Zu is in Tempe, I was hoping that prices would be a little cheaper. With that being said, they do have a solid happy hour (and reverse happy hour) with both food and drink specials. Next time I stop by, I'd like to check out some of their Korean options. I focused on the Japanese stuff this time (which makes the majority of the menu). Next time around, the bulgogi is calling my name!

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Zu Izakaya - Lots of inside seating options

Lots of inside seating options

Zu Izakaya - JJAMBBONG POT

JJAMBBONG POT

Zu Izakaya - NIGIRI OMAKASE

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NIGIRI OMAKASE

Jin Jia - Typhoon Dungeness Crab, work stir fried with Jin Jia's specialty garlic chili oil

Jin Jia

4.0(254 reviews)
12.9 mi
•$$$

I have been wanting to try this restaurant for the longest time and so glad I finally got to last…read moreFriday at lunch time. The restaurant is absolutely beautiful and feels very upscale. It's probably the fanciest Chinese restaurant I've been to in AZ. The lunch menu is excellent and quite impressive! There are 8 entrees to choose along with a side for only $20. What's crazy is that a full size seafood and wagyu beef belly jjampong is a side! They're regularly $24 so it's a crazy deal to get an additional entree!! We ordered seafood jjampong and wagyu beef jjampong as sides and genghis khan beef and chili garlic fried chicken as mains. The jjampong had that great umami taste without the oiliness that's unavoidable at other restaurants. The ingredients felt very premium and fresh. Ghengis khan beef pieces were very generous and tender with a savory sauce. Chili garlic chicken was a tad salty for me but had great crisp. Service was impeccable and one you'd expect from an upscale restaurant. I can't wait to go back to try other dishes from the lunch menu. I also want to try their happy hour that's available everyday from 4-7PM. All the food items are only $7 and variety looks amazing.

This is a very upscale and beautiful Asian restaurant. The food was very good and the service was…read morespot on and very kind. We went during lunch and their lunch menu is great. I ordered the seafood jjam-pong and Genghis-khan beef. The jjam-pong was not oily like at other restaurants which I appreciated. It was very flavorful and clean tasting. The beef was delicious and savory. I couldn't finish it all and had leftovers. I would definitely go back and try many other dishes. Highly recommend!

Photos
Jin Jia - Dining room

Dining room

Jin Jia - Hong Kong Milk Tea Fresh Fruit Tart - a Jin Jia specialty dessert!

Hong Kong Milk Tea Fresh Fruit Tart - a Jin Jia specialty dessert!

Jin Jia - Typhoon Dungeness Crab, work stir fried with Jin Jia's specialty garlic chili oil

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Typhoon Dungeness Crab, work stir fried with Jin Jia's specialty garlic chili oil

Nishikawa Ramen - Nishikawa black

Nishikawa Ramen

3.9(942 reviews)
5.5 mi
•$$

Nishikawa Ramen is a small little ramen shop decorated with anime posters from Naruto, One Piece,…read moreand Dragon Ball. There were also cute little trinkets of My Neighbor Totoro. Upon entering, we were free to seat ourselves and chose a booth by the wall. It was not busy at all and the service was quick and friendly. We started off with a large sake bomb paired with a Kirin Light ($15). We then ordered two Tonkotsu Ramens, one medium spice and one hot spice ($15.99 each). Honestly, the hot spice level did not taste spicy at all, so I would recommend going extra hot if you like spice. They also provide chili powder on the table if you want to add more spice yourself. The ramen broth itself could have used a tad more flavor. I lightly added some soy sauce to the broth which is something I often do to add a little kick. I loved all of the toppings included, from the green onions to the kikurage (wood ear mushroom). My favorite part was the pork chashu, which was really tender and delicious. I also appreciated that the ramen came with a full soft boiled egg rather than half an egg, and the egg was perfectly runny. Before leaving, we ordered their tea special that was buy one get one. We got a matcha milk tea and a cafe latte which I forgot to take a photo of. I felt like the cafe latte could have used a little more sweetness to balance it. Also, I found it neat that Nishikawa offers a rewards program, not something I see often at ramen shops. My true rating would be 4.5 due to some of the criticisms I mentioned above, but overall I still had a good experience. Thank you for serving us. Visited 5/2/26

This place was good but the service could use some work. I went in during the mid afternoon for an…read moreearly dinner and was seated right away but the waitress didn't give me a menu. I sat there for several minutes and when she came back, she asked if I was ready to order. I asked for a menu and then she tapped this little sign on the table that had a QR code on it. I guess they want you to use your phone to look up the menu but then she brought me a printed menu and a glass of water. I had about a minute to look at the menu before the waitress came back and asked what I wanted. I ordered the small portion of the chicken karaage appetizer and the Nishikawa Black Ramen. Both items came out at about the same time. The chicken was good and there was a lot which somewhat surprised me because I thought they had given me a large portion by mistake. The only downside was that the plate was really small so the chicken kept tumbling onto the table. The ramen was just ok. It came in a really big bowl and there was a lot of broth and toppings but relatively little noodles in comparison. It was more like a bowl of soup. The slice of pork was huge but a little bit chewy when I was expecting it to be tender. The egg wasn't sliced so it was difficult to pick up the entire piece with my chopsticks. The chicken was $7 and the ramen was $18. I would have been ok just getting the chicken, perhaps a large portion for $12. I wouldn't get this particular ramen again. With tax and a tip my total was a little over $31 which isn't the most I've spent at a ramen restaurant, but it wasn't cheap either. I wasn't offered a refill on my drink until after I had paid and was ready to leave. In fact, I only saw the waitress once after my food was brought out, and that was when she brought me the bill. The rest of the time she was somewhere in the kitchen.

Photos
Nishikawa Ramen - Inside

Inside

Nishikawa Ramen - Chicken Karaage - House Made

Chicken Karaage - House Made

Nishikawa Ramen - Chicken curry bowl

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Chicken curry bowl

Yiya Asian Bowls - asianfusion - Updated May 2026

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