My eight year reign of working in Battery Park is over. So I figure I should give a favorite spot a review. By far, I ate here the most frequently, I'd say about once or twice a month on average, which, shockingly, puts me somewhere around 100 visits. I'm not proud of it, but stating it for purposes of this review.
There's two levels, which I'm sure you've read about. One buffet by weight section and one that, I've never seen before, has already cooked options where they slap it together in seconds for you. Their bread and butter is the lunch rush and they know it, get as many customers served as possible in that small window. Works great for everyone.
I remember the first time I tried this place, I ordered over the phone, thinking it was like any other Chinese take out place. Call ahead and pick it up right? I go to pick it up and I was completely confused. So I told them what I ordered and they made it right there. That was a new experience for me. It certainly works for everyone that way: faster service and higher turnover, no call-aheads or missing orders. Go and get it, quickly.
I do the buffet more often, probably 4:1. So I'll do that first. The buffet is bountiful before 1pm. Then they stop adding stuff and only add the bare necessities until the 1:45pm price drop, obviously to get rid of the stock. Makes sense. Price has gone up over time, but not by much, but the worst thing they did was get rid of the free drink if you hit a certain amount of weight! Real bummer, but I'm not going to take a star away for that. That's a business move, I get it.
My favorite buffet configuration, and I'll add a pic sometime, has some lo mein, some rice. Scurry over to the Garlic Chicken (used to be in the front but now allllll the way in the back). Now, the Garlic Chicken in the buffet is dark meat, but upstairs it's white meat. So I take a little of the dark but what I really get a hold of is the salty garlic crunchies on the bottom and top the rice and lo mein with it. Banging. The string beans are perfectly cooked every single time, get them. The other half of the container is a wild card, reserved for when they have the sporadic items, like: chicken and zucchini in black bean sauce or the chicken with peanuts.
Overall, I love it. It's great for what it is.
I'm doing review based on the fact that this is a Chinese take out spot for lunch. I'm not going to compare it to Chinese restaurants, I feel there's a difference. You don't take your date here, but you definitely go with a co-worker during lunch. I don't know what to tell you if it's a lunch date? Maybe?
If you do upstairs, stay away from the tall string bean, he's all rice and lo mein, and not a lot of what you really wanted. The two guys that have been there as long as I been going there are the two you want. One has glasses and usually mans the left side of the counter, he will do it right with proper amounts of what you order. The other OG rarely does food and seems to be managing a little more.
Everything I ate here was good, I love and miss this place immensely. It's funny that when I go visit, of all the places to eat in NYC, that I'll pick this Chinese lunch spot. Lol. read more