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    218 Restaurant

    3.5 (88 reviews)
    InexpensiveChinese, Barbeque
    Closed • 10:00 am - 8:30 pm
    Updated over 3 months ago

    218 Restaurant Photos

    Business Info

    218 RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - 218 Restaurant

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    Roast duck
    Heidi L.

    First time returning after the pandemic, we ordered the usual dishes. All dishes ordered were still very good; the roast duck with thin crispy skin, very little fat is the best in Chinatown. The veggie and steamed fish were fresh and cooked just right. The waiter was friendly. We'll definitely return.

    Helen M.

    Another birthday celebration continues. I wanted to go to Uncle lou but it just so called HAPPENED to be closed on Tuesday. Specialty I called in the morning to see if they were open and a lady pick up saying yes until 10pm tonight. But when we got there it was CLOSED WTF......... So plan B to find another restaurant. Green Garden Village located at 216 Grand st. It was packed during dinner rush. One of the whiteness asked the customers nicely if they could change into a smaller table since they have a party of 2 when they were using a table for 4. They said NO this is why I didn't even want to share a table. Wtf.... we waited for 20 mins or so and just left to find another restaurant...... Plan C (which we don't have and wait to annoyed and tried..so I randomly picked a place) 218 restaurant located at 218 Grand St. This place used to be good. I don't know what happened. The food quality was extremely poor, but at that point we were just exhausted. So for my bday dinner i ordered - Bitter Melon with beef [bc one of my friends wanted to try it] - Clams with black Bean Sauce - half of duck [just dry] - Buddha delight [we need veggies ] But overall dinner was ok, I wasn't thrilled with the food unfortunately, but the company is always GREAT!!!

    Cha siu
    Mel T.

    Stopped in to pick up a few Chinese BBQ items. We got some cha siu, siew yook, and roast duck. I didn't love the duck because some of the pieces were a bit dry but the other two were good. The cha siu was a bit on the fattier side, which is good or bad depending on your taste. I personally like mine with a little fat, otherwise the meat is tough. The siew yook was probably the best out of the three. We ate it an hour later and the skin was still crispy. We had leftovers and even then, the skin was still crispy - straight out of the fridge. Next time, I'll try their stir fry dishes - or even some of the prepared dishes in the window look pretty good. My only complaint would be that the place smelled a little funky, but what place in Chinatown doesn't? It's a part of the charm.

    Steamed fish, vegetarian, tea, soup
    Clint D.

    Good service, fast turnaround, authentic Cantonese food, multilingual. Lunch specials with custom combos. I'll be back.

    Ada Y.

    TAKE OUT I recently visited 218 Restaurant in Chinatown and ordered the beef tomato with rice. The portion size for the rice was generous and the dish was incredibly delicious. Compared to other places I've tried this dish, 218 had the perfect taste and texture. I couldn't stop myself from wanting more. The staff were efficient and the pricing was reasonable. The restaurant is conveniently located and it is a great spot to finish other errands. The ambiance of the restaurant is not relevant to my experience.

    Simon P.

    Got a roast duck with roasted pork rice. Good crunch on the roasted pork skin, roast duck is deliciously oily but the cut given to me was a bit too much bone than meat. The soup seems to come with the price and I think it is pretty decent (and such a big portion that you can just use it as a drink throughout the meal). Decent choice and can come back.

    Roast Pork - yum!
    Molly M.

    Stumbled upon this place after intending to eat at a BYOB place next door that had over an hour wait. It is a standard looking restaurant in the heart of Chinatown, one side of it is opened for takeout and the other is for sit-down. It is nothing special at first glance and even a little rundown and outdated, but we gave it a shot anyway. Turns out, I am very happy we did! They have an extensive menu made up of various meat, poultry and fish dishes. They sell 1 or 2 types of beer but they let us drink the beer and wine that we had with us which was nice and even provided glasses and ice for it. We ordered a variety of food to split amongst our party of 4 - sautéed green beans, dumplings, roast pork, roast duck, fried rice, and a specialty noodle dish. The food came out within minutes which was nice - however I felt a bit rushed and would've liked to have a little more of a leisurely dining experience. The pork and green beans were my favorite dishes -- so good and the food came out piping hot. Dinner came out to $22 a person - so cheap for the amount of food we got. I will definitely come back here in the future...dreaming of having that roast pork again. The only thing is, it is 'Cash Only' which I was unaware of until the bill came, so prepare ahead of time.

    Teresa L.

    Once our beloved "Big Wing Wong" on Hester Street closed, this place has become our go-to place especially for the soy sauce chicken and char siu. If you don't already know the secret to get some good char siu, make sure you ask for "half fat half lean" so it's juicier. And don't forget to ask the master chef/butcher to cut it in small pieces. Unfortunately this time the char siu was a bit dry. The last couple time I got it when it just came out so it was warm and juicy.

    Beef pan fried noodle
    Diane Y.

    Come here for the friendly service and roasted meats. Too many places in Chinatown are not friendly to English speakers / non Chinese people... luckily, this is an exception. You are always greeted by friendly genuine smiles here. It's really nice and refreshing. The roasted meats are excellent. I love the roast pig especially. Also the salt and pepper Chinese smelts - they sound and look weird but are delicious. They're basically fried little fishies that are super tasty. I also love the pan fried noodle here. And how can I forget the snow pea leaves with fresh garlic? Go here and thank me later.

    Ilana Z.

    Don't accept cash, but has great Peking duck. Half a duck and rice is $20 which is a steal. At 9pm, they surprisingly still had duck left and it was juicy. I'm craving it now just looking at this photo!!!

    Alice R.

    Yum! Cute little place with roast meats and HK style plates. Stumbled upon here because our original BYOB spot was packed and staff was nice enough to let us drink our beers & wine. Food came out almost immediately. Roast pork and duck were juicy and delicious, with some say sauce on the bottom for dipping. Roast pork fried rice very tasty, although on the saltier side. Beef chow fun was great as well. They didn't have green beans on the menu but when we asked they came out with some delicious garlic sautéed beans. They bring you fresh cut oranges and fortune cookies at the end, which was great. Beware this is cash only though!

    Water Spinach(空心菜), Shrimp and Loofah Vermicelli Casserole (虾米丝瓜粉丝煲), Steamed Grass Carp (蒸鯇魚).

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