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    May May Kitchen

    3.1 (33 reviews)
    Closed 11:00 am - 11:00 pm

    May May Kitchen Photos

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    Vince W.

    Your typical hole in a wall chinese take out joint. Tucked away on Clinton Street between Grand and East Broadway, this tiny spot has been pumping our solid chinese take out since forever. It's small and outdated, but they recently replaced the sign in front. The chicken wings here are always on point, and they got that crisp tasty batter unlike some other spots where it's stale and bland. Owners are always friendly, and food comes out super fast.

    10/1/2024

    Lunch special; Chicken w/broccoli $9.45 with pork fried rice & hot and sour soup. Food is good, Service is good.

    chicken wings and fried rice
    Anh Dao H.

    New May May is one of the best Chinese takeout places I have been to in New York. I always order the chicken wings and pork fried rice, which is consistent and delicious every time. The chicken wings are seriously so flavorful and crunchy! One thing that disheartens me is how much shit the staff has to put up with from customers. It infuriates me how rude and dehumanizing customers speak to the staff every time I come in to order food. I know this is sadly a reality for most Chinese takeout workers, so I do think it is important to acknowledge when describing my experience at New May May. Despite the dehumanizing way a lot of customers speak to them, the staff is always so welcoming and friendly.

    Violations in detail

    I used to order from this restaurant, UNTIL I went in person and noticed some Department of Health violations, as you'll see in my pictures. So, I decided to check out the New York City Department of Health's restaurant inspections and read something very unsettling. The Department of Health found: "Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment." I copied that word for word, from the DOH's website. This is exactly why I don't take the city's "A" restaurant ratings serious. This is a serious violation, YET they received an "A" rating. This is just a heads up.

    The most disgusting restaurant ever I found actual bugs in my food do not go here I'm so grossed out I can't believe this

    Taj W.

    Consistently gets my order wrong. I called for Hunan Triple Seafood and the operator told me that I had a choice of white, brown or vegetable fried rice, so I chose vegetable fried rice and also requested a Pepsi. When the delivery man brought the order, there was no Pepsi like I requested, and the only rice they provided was white rice. When I called about the situation, they offered to provide vegetable fried rice...for $2.00 more! Instead of rectifying the situation, they offer me friend rice for an upcharge. I will never order from them again.

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    1 year ago

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    3 months ago

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    3 months ago

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    2 years ago

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    2 years ago

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    9 months ago

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    2 years ago

    Reasonable pricing. Pretty good food. Chiefs are willing to adjust order to your liking.

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    2 years ago

    Not bad at all could just use less sauce for the food and if that changes it will go back up to a 4

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    5 years ago

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    3 years ago

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    6 years ago

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    8 years ago

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    3 years ago

    The food is raw , the cash register clerk is super rude and impatient. The restaurant is super dirty roaches everywhere.

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    8 years ago

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    2 years ago

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    4 years ago

    My dude likes this place. It's really nothing to brag about.it's just the convinces for me.

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    9 years ago

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    9 years ago

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    7 years ago

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    13 years ago

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    7 years ago

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    16 years ago

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    10 years ago

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    12 years ago

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    11 years ago

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    10 years ago

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    11 years ago

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    15 years ago

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    Ask the Community - May May Kitchen

    Review Highlights - May May Kitchen

    New May May is one of the best Chinese takeout places I have been to in New York.

    Mentioned in 2 reviews

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    Potluck Club 佰樂

    Potluck Club 佰樂

    4.4
    (560 reviews)
    0.4 mi

    Chinese food--but not just Chinese food. The menu is all over the place in the best way possible,…read morewith everything from fried chicken and biscuits to spicy noodles, so there's something for everyone. The food comes at you from all angles, making it hard to decide what to order. I couldn't help but wonder if this used to be the old hip-hop club I used to go to! The food and the vibe were both on point. I loved my meal, and the background music made the experience even better. I would definitely like to come back and work my way through more of the menu. BB

    I came here with two friends on a Friday night at 8:30 PM. We made reservations about two weeks…read morebefore and this was the earliest we could get. This restaurant is part of the Chase Sapphire reserve dining credits! We had read reviews and had an idea of what we wanted to get, but also spoke with the waitress on her recommendations and ultimately went with: Pork dumplings Salt & Pepper chicken Tiger shrimp with walnuts Oyster mushroom rice noodles Snow pea shoots I think my favorite was the oyster mushroom rice noodles with steak. The rice noodles were so silky and the flavor was good. The salt and pepper chicken was also super crispy and very juicy and tender on the inside and whatever sauce that came on the side of it is so addicting. The tiger shrimp was also good, though the menu said it came with a romanesco cauliflower, but the dish was served with broccoli. The snow pea shoots are one of my favorite vegetable dishes and, in my opinion, was just a little overcooked and doesn't need the garlic oyster sauce that comes on top. It's such a cute restaurant and you can open the vending machine door and grab a surprise treat on your way out!

    Photos
    Interior
    Interior
    Taro Shrimp Fritters
    Taro Shrimp Fritters
    Tiger Shrimp with Candied Walnuts

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    Tiger Shrimp with Candied Walnuts
    Dim Sum Palace

    Dim Sum Palace

    4.1
    (1.9k reviews)
    3.1 mi
    $$

    we had the lobster noodles which was spot on Cantonese style…read more The waiter was so nice and showed us the fresh lobster we were about to eat. My son was so excited and it tasted so good. Yay every last noodle and made a mess of his hands. "here's his review: I have never tasted such good lobster noodles! The people were so nice and even showed us the lobster that we were going to eat along with a picture of us holding it! At first the room looked a bit small but the second I looked around I found I was wrong, the room was huge, homey, and clean!"

    I usually snap photos of my food before digging in, but this time I walked in with a mean hunger…read moreand went straight for it. I started with the peanut chicken lettuce wraps (leaving one on the plate to save room), then moved on to the fried shredded beef and the fried chicken instant noodles (which really caught my eye) I was craving something heavier this time, and those noddles did justice. Overall, everything was satisfying. The lettuce wraps could've used more peanuts (I barely tasted them), and the fried shredded beef was labeled spicy but had zero heat. Still, the food hit the spot and left me full and happy. The service was outstanding. The restaurant dining area was very clean and well-maintained, my drink was always full, and the food came out quick and hot. The portions were very generous. I ended up taking some home, and they packed it up fast. Happy food, happy customer!

    Photos
    Pretty interior
    Pretty interior
    Both types were delicious.
    Both types were delicious.
    Shrimp Dumplings

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    Shrimp Dumplings
    Chef Huang Jian Bing & Peking Duck

    Chef Huang Jian Bing & Peking Duck

    4.5
    (154 reviews)
    2.1 mi

    Came here because we had a hankering for Peking duck and we weren't disappointed. Even better, the…read morexlb dumplings were excellent! The pea shoots were also delicious although highly expensive for the portion. Most people in the room were Chinese, which is always a good sign. Definitely check this place out if you have the hankering for Peking duck!

    Sunday became the perfect day for me to run into chef Huangs spot. His 20 years of cooking has paid…read moreoff he knows what he's doing. This place is small cute and cozy good for celebrations, families, dates or friends just getting together for lunch or dinner. My server went above and beyond to meet our needs. Grab your camera the bathroom selfie is a must it's so cute in there, but I didn't come here for that so let's get to it! I had their smashed garlic cucumber and that was super tasty after we had their mapo tofu with minced beef! Cooked to perfection the sauce was spicy and delicious paired well with white rice. My little one had their vegetable steamed dumplings and those were phenomenal! Then for dessert we had their new custard carrots omg it was light crispy and the custard was so light and sweet! We also had their special truffle chocolate animal ice cream. Rich and creamy chocolate ice cream so beautiful we didn't want to dig into it but we tore it up! I will go back to try some other dishes like I said I ran into this place not in the plans but turned out to be a delicious run.

    Photos
    Interior design* @eat_with_lily
    Interior design* @eat_with_lily
    Garlic cucumber
    Garlic cucumber
    Peking duck * @eat_with_lily

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    Peking duck * @eat_with_lily
    Congee Village

    Congee Village

    3.5
    (1.9k reviews)
    0.3 mi
    $$

    This is a great place for authentic chinese food. There is a bit of wait but we got seated sooner…read morethan we expected. The decor is on point and portions are family style. We started with egg drop soup and calamari. For mains we got sweet and sour pork, stir fried green beans, and crispy noodles with beef. Egg Drop Soup- Deliciously creamy and silky. This hits on a cold day. Calamari- Nice chewy calamari pieces with a crisp breading. You get a strong black pepper flavor that gives it a little zing. Sweet and Sour Pork- Crispy deep-fried pork pieces that were tender and juicy. The sauce is the perfect blend of sweet and tangy. Very tasty. Stir-fried Green Beans- This was wonderfully fresh. You still get a light crunch out of the beans and a garlicky finish. Crispy Noodles with Beef- Noodles were delightfully crisp with a savory sauce. The beef pieces were tender. Overall flavors and textures were lovely. Great experience overall!

    This lap cheong bamboo baked rice is my dream meal for under $11!!…read more Congee Village s a longtime chinatown staple (30 years strong!), serving family style cantonese dishes, dim sum, congee, and rice at reasonable prices. We also get a free mung bean sweet soup at the end. I've been to their Flushing location for dim sum before, but their entrees are even better imo. *Chinese Sausage Bamboo Baked Rice 金銀臘腸燉飯 $10.95 ** Such amazing value! So much lap cheong (chinese sausage/臘腸) and lap yuk (chinese cured bacon/臘肉) piled on top of seasoned rice. The rice soaked up all the oil from lap cheong and the sauces. *Sha Cha Beef and Vermicelli in Casserole 沙茶牛肉粉絲煲 $22.95 ** Almost every table ordered a casserole, and I was surprised by how much beef they packed in. The vermicelli noodles held onto the sauce well. Easily a "rice thief" dish *Sampan Congee 荔灣艇仔粥 $8.50 * The congee came out boiling hot. It was velvety, and loaded with toppings like shredded duck. Definitely eat it fresh though, because the heat from the clay pot makes the bottom start to stick together quickly. *Sauteed Lobster with Sticky Rice 糯米炒龍蝦 $48.95 (MP) * Many people rave about their lobster sticky rice online. It came with so many huge chunks of lobster so you can get your money worth it. There might be more lobster than sticky rice. It was also easy to pick the meat out with just a fork. *Fried Squid with Salt and Pepper 椒鹽鮮魷 $18.95 I wish it had a bit more salt and pepper, but otherwise the fried batter was thin and crispy. I've also never seen fried squid come in such huge, meaty pieces! *Honey Walnut Shrimp 核桃蝦球 $24.95 Skip. Walnut shrimp is usually a go-to, but this one was just okay.

    Photos
    Congee Village
    Snow Pea's Leaf with mixed mushrooms.
    Snow Pea's Leaf with mixed mushrooms.
    Sauteed Lotus Root with Bean Paste

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    Sauteed Lotus Root with Bean Paste

    May May Kitchen - cantonese - Updated July 2026

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