Hear ye! Hear ye! Calling all ice cream lovers! Come gather 'round and I'll tell you the tale of…read morethe famous Vermont creemee. The Dairy Creme is a Vermont staple, especially for those of us living in Central Vermont. Many wait with great trepidation to hear when the Dairy Creme will serve its first creemee of the season; a tell-tale sign that summer has begun. Now, I know what you're saying. What the hell is a creemee? Well, my dear friends, a creemee is what other states and other non-Vermont people (we'll leave the Woodchucks & Flatlanders debate for another time) call soft serve. It really feels so wrong for me to say soft serve having grown up knowing that was the give away that someone was from out of state. Now, we all know that Vermont is known for their maple products. It's a natural progression from maple syrup to a maple creemee, but I recommend going to Bragg Farm or Morse Farm for one of those bad babies. Here at the Dairy Creme, you can still get a maple creemee, but they have soooooooo many other ice cream creations, concoctions, and choices for you to try. And YES! THERE ARE DAIRY-FREE OPTIONS FOR THOSE OF US WHO CANNOT HAVE THE MILK! That being said, I often don't care about my body when ice cream or cheese is involved and you can spot me picking dairy-filled options most of the time. My personal favourites are the M&M creemee cookie with vanilla creemee, a small peanut butter blizzard with oreos or butterfingers, or a small hot fudge sundae with extra whipped cream. Shout out to my whipped cream buddy, Rachel Barich (you can find her here on Yelp & on Instagram @rachsfoodfuel)! And, like all good things, you know that summer has come to its end when the Dairy Creme serves its last creemee & closes up for the winter months ahead. Thus the flow of one season in Vermont into the next continues on its way. If you're in my neck of the woods this or any summer, I highly recommend giving Dairy Creme a try. Your first, second, or too-many-and-you've-lost-count creemee may leave you wanting more & I'm sure that the folks down at Dairy Creme will be happy to see your face on those sunshiny summer days!

Since it got sold its not the same formula! The creemees taste like chemicals and it's a whole…read moredifferent texture. I tried it after they reopened and had to throw my very large cone away. Sorry but some things, shouldn't be changed to save money. I went to this place for 9 years and immediately tasted the change. Sorry, I haven't returned and won't. Bring back the original product PLEASE.

The food is SO good. The people who work here are both friendly and accommodating. The seating is…read morecomfortable and open in the front, quieter in the back. All in all, a delicious and satisfying experience. We have eaten there several times and will again!

The Buddha bowl is out of this world!!!!! Love it! I got the half. Should have gotten the whole!…read moreIt's perfection!

Came to enjoy some snacks and take a look around! The cremee is always good! You can do your own…read morewalkthrough since ever part is labeled and there's a video in the wood theater available. Theres a small tasting area in the shop along with infused syrup options. Outside has seatings, swings and a kid area to lounge and enjoy your sweet treat. Similar to other spots, there's young staff who are kind and attentive! Some seem to be training~ *** prices here are tad lower comparatively to other farms we visited ()

Rating: 4.5 Came to…read morestop by since we had stopped for lunch in Montpelier. It's a local sugarhouse operating to produce maple syrup. They offer maple syrup, maple related products and some local goods and gifts. They have a theater you can learn about the process of maple syrup production and also a tasting so you can learn different types of maple syrup available and taste the difference. We walked around the premise and watch the video at the theater and shopped at the store for maple goods and maple syrups. At the end we got a small maple creemee to share. They also have a nice play area and seats outside so there were kids and family playing around. Service was good and it's nice that they let you try the maple syrups. For those that are new it's very interesting to learn about the difference in maple syrup available. Overall it's a great sugarhouse to stop by if you are in the area. I can see that this is a great place to go if you want to learn more about maple syrup as well. Its also family friendly.

How can one sum up Chill?? Addictive. Exciting. Sublimely…read moreDelicious. Satisfying. Innovative. Wholesome. Made with Care & Heart. Quality. A major feature of downtown Montpelier. And - so damn good that you actually think about it random times a day/night .... and even your child will pipe up begging to go seemingly out of the blue. (I suppose that brings us back to the "Addictive" aspect, yeah?? Lol) A visit to Chill is the best ending to a Saturday spent at the Farmer's Market. Even standing in that loooonnggg line is enjoyable; everyone in line is busy figuring out & talking about what flavor they are about to get. Forms a mini, temporary, very happy & positive community. Team Chill! And, naturally -- Mintpelier & Salted Caramel. 'Nuff said right there!

Such incredible gelato made in the store! They offer unique flavors. We tried the a cherry flavor…read moreand rocky road. Both were great. I appreciate that they're creamy and packed with flavor but not sickly sweet. Very friendly owner too!!!

I live out of state & wanting a cake for my son's 40th birthday he lives in Montpelier & her cakes…read morewere what I wanted. she made a wonderful carrot cake & my son loved it

Delicious treats! I was gifted 6 delightful half pint jars of cakes from my workplace for my…read morebirthday and they were incredible. The packaging was so thoughtful and cute. Each flavor was perfection. It was clear how much passionate work went into creating these. Would definitely recommend these for care packages or parties!

Discovering this place has been a big highlight of moving to the area! I have loved everything I…read moretried, with my special favorites being cinnamon rolls and sugar cookies, while my husband favors the scones. Everyone has been lovely and patient when I have to double check allergens as well. Also do look around the shop before you get to the counter, there is a small but nice selection of assorted local goods, from nut butters to stickers.

I came here because of the excellent yelp reviews, and I hope you will too!…read more Friendly, attentive, knowledgeable, service and a cute location on the outskirts of town. My iced chai tea latte was made with homemade chai and a touch of maple and it was delicious! I also had the spinach and Chevre(?) Cheese scone, and it was still warm and oh my God I was in heaven!

I went for the first time the other day and the server I believe was Ericka but I could be wrong…read moreanyways she was super friendly the service was amazing but the food was incredible! The cheese pull on the mozzarella sticks omg lol and my steak wasn't cooked rare like I asked but it was so jammed pack with flavor I didn't want to send it back lol

Had a hockey game at the rink down the road. Thought we would go eat lunch here in between games…read more The wait was not too bad but two cooks started a yelling match and one ran out. We didn't get our food and left. Ambiance is diner style with American fare. Disappointed we were unable to support their business and eat there because they had a sign outside that they use local products. Very unprofessional of the staff to do that during service.

Skinny Pancake is my new absolutely favorite restaurant. We visited Montpelier for three days and I…read moreate the cheesy chicken pesto all three days! Staff is friendly. Service is great. Ambiance is perfect. Outdoor and indoor seating. We can't wait to return during our next visit to Vermont!

The Skinny Pancake legacy lives on! I stopped by while I was in Montpelier - it was my first time…read morevisiting this location. I haven't been to a Skinny Pancake since I received the devastating no-more-gluten-for-me news, so I was glad to see that they have a buckwheat crepe option for us gluten-free dweebs. I ordered the apple & brie crepe. I was informed that the hash purples go into a shared fryer, so they're not totally gluten-free. I accepted my future stomachache & ordered them anyways, because they've always been my favorite item on the menu. Service was friendly & prompt. Find a table, order at the counter, & they'll bring your food to you. The hash purples were totally delightful, as expected. 5 star color, too. The crepe was unfortunately very underwhelming. It was super thick & the texture was kinda ominous. I didn't end up finishing it. They might just need to tweak their gluten-free batter slightly to get the balance right. I believe in them (: Overall a fun lunch spot in the marvelous capital of Vermont.

Alison did such a lovely job for us on our wedding day by making all the desserts for our wedding…read moreguests. She was so easy to work with and made the most delicious desserts! We had an 8 inch cutting cake and about 16 pies in four different flavors. She was able to bake them all in glass pie dishes so we could beautifully display them before and during the wedding. Our guests keep telling us how scrumptious the pies were and how beautiful our wedding cake looked. It was delightful working with Alison, she was so easy to talk to and make arrangements with. I know she does baking for all kinds of occasions and I can't wait to work with her again in the future.

Per Ike C We had the immense pleasure of having will cater…read moreour (would-be) wedding dinner for my fiancée and I, and we were blown away by not only the food, but the professional and courteous way he handled the entire afternoon/evening. He had asked for some of our favorite dishes and foods, and using just a few examples he was able to design a creative and diverse menu that had us practically licking the plates by the end. It was so wonderful to be able to relax with our families instead of having to stress about not only cooking a full meal for 8 people, but planning the menu itself. Both of our families being cheese lovers, he started us out with a beautiful, locally-sourced arrangement of cheeses complete with herbed butter and artisan bread and crackers, along with dozens of fresh oysters. Some of our favorite dishes consisted of the brown butter lobster buns with old bay aioli and lemon (Will also made a vegetarian version of this with cherry tomatoes for one of our family members); hanger steak with chimichurri, peppers, and onions; and a Parisienne gnocchi with freshly foraged mushrooms, baby kale, and dijon crème fraîche. Everything was perfectly cooked and each dish had such a unique flavor profile so that the entire meal truly felt like one exciting journey. We especially loved the carrot cake with cardamom cream cheese for dessert, which had us going back for third helpings. I cannot emphasize enough how wonderful of a time we all had, and we would just like to thank Will again for such a magical evening. He is not only incredibly professional and accommodating, but very easy going and a pleasure to be around for your special event.

We had the immense pleasure of having will cater our (would-be) wedding dinner for my fiancée and…read moreI, and we were blown away by not only the food, but the professional and courteous way he handled the entire afternoon/evening. He had asked for some of our favorite dishes and foods, and using just a few examples he was able to design a creative and diverse menu that had us practically licking the plates by the end. It was so wonderful to be able to relax with our families instead of having to stress about not only cooking a full meal for 8 people, but planning the menu itself. Both of our families being cheese lovers, he started us out with a beautiful, locally-sourced arrangement of cheeses complete with herbed butter and artisan bread and crackers, along with dozens of fresh oysters. Some of our favorite dishes consisted of the brown butter lobster buns with old bay aioli and lemon (Will also made a vegetarian version of this with cherry tomatoes for one of our family members); hanger steak with chimichurri, peppers, and onions; and a Parisienne gnocchi with freshly foraged mushrooms, baby kale, and dijon crème fraîche. Everything was perfectly cooked and each dish had such a unique flavor profile so that the entire meal truly felt like one exciting journey. We especially loved the carrot cake with cardamom cream cheese for dessert, which had us going back for third helpings. I cannot emphasize enough how wonderful of a time we all had, and we would just like to thank Will again for such a magical evening. He is not only incredibly professional and accommodating, but very easy going and a pleasure to be around for your special event.