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    Toast & Eggs

    4.2 (97 reviews)
    Open 8:00 am - 2:00 pm

    Toast & Eggs Photos

    Business Info

    TOAST & EGGS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Toast & Eggs

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    Breakfast.  Best blueberry pancakes.  I keep thinking about these and hope to get back to VT to have them again.

    These blueberry pancakes were absolutely amazing! I keep thinking about them and hope to get back to VT to have them again. Cozy. Friendly crew.

    Sarah S.

    i went here on a sunday around 12:45; there was a pleasant amount of people. not too crowded. this restaurant is counter service, so you place your order at the counter and they bring it out. you are responsible for getting your own water and stuff. the outdoor seating is really nice and there was a water jug outside as well as in. very thoughtful setup. the service was nice and it was refreshing not to be talked to during the meal. keep in mind this restaurant applies an automatic 16% gratuity, so it's not necessary to tip (but is appreciated). the food: they were out of the french toast and had no biscuits so i opted for chocolate chip pancakes with a side of home fries. the pancakes were as expected; fluffy and cooked well. i would've liked more butter but that's an easy fix. they give you a pitcher of syrup instead of a little container which was much appreciated. the home fries were some of the best i've had in a long time; crispy and well seasoned. my date liked the western omelette a lot, and the bread was clearly house made (as described) and fluffy.

    Ann E.

    Lovely breakfast spot. Order inside and your meal is delivered to you outside. There is inside seating, as well. My sister had a cold brew that she really liked-was able to get a sip before ordering. I had an Omelette and fruit cup-very good. My sister had a Bennie that she really liked. Highly recommended.

    Check out $7.00+ of service charge/room fees??? Is this even legal
    Cyndi E.

    Fees added are insane for food ordered at a counter. I had to get up and get a coffee refill myself. No service except a walk across the room with food . Food took forever and it was pretty much empty. Omelets were small for the price. Seems like the only breakfast location in town so I guess if you are hungry it's take it or leave it.

    Baked French Toast

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    5 months ago

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    7 months ago

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    7 months ago

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    7 months ago

    Awesome place. Cute vibe. Great food. The homemade English muffin was amazing! Highly recommend.

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    7 months ago

    Best eggs Benedict I've ever had. This place is a hidden gem and worth the drive from anywhere. Highly recommend

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    3 years ago

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    1 year ago

    If I'm back in Sugarbush, will be a go to. Not a huge space inside but cozy, food came out fast, and all dee-lish. Friendly, helpful staff.

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    3 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    They have great nitro cold brew here, I also tried the burrito and was a big fan of the salsa they use on it.

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    7 years ago

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    3 years ago

    If you want to wait for an hour, go at it. The food looks amazing, but we are still waiting.

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    4 years ago

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    Three Mountain Cafe

    Three Mountain Cafe

    3.7(49 reviews)
    0.5 mi
    $

    My wife and I were visiting and exploring Waitsfield, VT for the first time, and we're so glad we…read morestumbled upon Three Mountain Café. From the moment we walked in, we felt welcomed and at ease, this place has that authentic, small-town charm that makes you want to linger. I ordered the Spicy Turkey Club Panini from their panini section ($13), and it was excellent. It came with Farmer's & Cooks fireside turkey breast, tomato, cheddar, chipotle mayo, all pressed on a fresh baguette (I opted to skip the bacon). The sandwich had the perfect balance of flavor and spice, the chipotle mayo brought just the right kick, and the turkey was juicy and flavorful. The bread was warm and crisp, holding everything together without overpowering the ingredients. A really satisfying, thoughtfully prepared lunch. The staff were friendly, laid-back, and helpful. Even though it was our first time in, they made us feel welcomed. They gave great menu suggestions, and service was quick but never rushed. You can tell they care about the quality of what they serve and the experience they provide. Three Mountain Café has a cozy, welcoming vibe that fits perfectly with the laid-back spirit of the Mad River Valley. There's plenty of seating, local art on the walls, and a community feel that makes it a great spot to relax with a cup of coffee or a light meal. It's the kind of place where locals and visitors mix naturally, and you leave feeling like you found something special. Whether you're passing through Waitsfield or spending the day exploring, Three Mountain Café is absolutely worth a stop. Great food, kind people, and a warm atmosphere.

    One person working behind counter. I think we waited 30min for a coffee n bagel? We were only 3rd…read morepeople in line. By the time we finally got our stuff the line grew to a dozen. Poor folks! Saving grace was the positive attitude of the poor young man stuck in that unenviable position

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    Three Mountain Cafe
    Three Mountain Cafe - Local Donut (Woodbury, VT) delivers donuts every tuesday!

    Local Donut (Woodbury, VT) delivers donuts every tuesday!

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    Red Hen Baking - Earl Gray Cake with Vanilla glaze

    Red Hen Baking

    4.3(160 reviews)
    13.6 mi
    $$

    My love for this place will never wane even though it's already so popular that it gets completely…read moreslammed every day during the period that is winter break for surrounding school systems -- and probably many other times as well. I love that they're socially conscious and really care about social justice and the environment. - They compost.* My pup discovered this after we emerged from a trail next to the back of the bakery. She found all this very scientifically interesting. - They serve in house with reusable metal utensils and plates, which you return to the counter. - They're committed to sourcing organic, sustainably produced flour from a few family-run farms. - Takeout containers (and I feel awful when having to use these at times) are waxed cardboard -- maybe professionally compostable or recyclable, but I suspect not. Still, better than plastic. Eat in if you can. Someday I'll remember to bring my own containers and see if they'll use them. The bread is world class. We've probably tried almost every loaf at this point. They tend towards being traditional styles with robust crusts and a good, slow, cold rise -- breads that take time to make. Our preferences lean towards the sourdoughs, the miche-type loaves, anything with olives, and the potato breads (for those of us with old teeth or missing baby teeth). But everything you could possibly order will be amazing. We loved the beautiful pain d'epi most recently, though the 10 year old (who doesn't have a full set of chompers right now) found it tough to consume without a good dip in Mom's stew at the end of the day. The only version my family cited as more beloved was from Maison Kayser -- yes, a chain, but a very good one where my kiddos literally cut their teeth. Pastries are shockingly good as well, particularly the laminated ones that someone must be getting up at 2 or 3 a.m. to prepare. Chocolate croissants and almond croissants are perfectly layered, generously filled with high quality chocolate (real chocolate, not Nutella!) or almond paste filling that is even good when cold. The "simplest" of pastries (not really at all simple for anyone's whose tried to make these), a plain croissant, will wow a purist. My kiddos love the perfectly frosted maple bun visit after visit. Savory pastries are often filled with beautifully caramelized / browned onions, cheese, and other ingredients depending on the whims of the chefs. Again, I don't think you can go wrong; we certainly never have. There are decent sandwiches and salads on the menu (from the perspective of the spoiled). Nothing is groundbreaking, but they're 200% competent and ingredients are consistently excellent. A recent Harvest Salad, for instance, included fresh and tender butter lettuce, winter squash roasted to tender perfection, nuts and dried fruit in perfect balance. We'd had about 10 different "harvest salads", in the past few weeks in VT at that point, but though this one was more simply designed than many, it was more delicious, given the impeccably fresh, high quality ingredients. We sometimes get here on the earlier side, but never seem able to score a breakfast sandwich, which seems to sell out fast. We like the down-to-earth staff, who smile when they mean it and don't when they don't -- and show fatigue when they need to and ought. I love that the management appears to be humane, opening later than usual when an ice storm makes driving conditions perilous. We recognize some staff members from some years past and we like the continuity a lot. Love the entire picture. All of it. * I just read that all VT households and businesses are required to compost per a state law passed in 2020. Cool! Red Hen seems to have a great sorting system set up, though, with many neat, well maintained bins lined up out back.

    I've been a huge fan of Red Hen for years. If I could live on their baguettes alone, I would. I…read morehadn't been to the cafe in several years, but found myself close today so I stopped in for a to-go sandwich. It's always been busy when I've gone, but wait times aren't very long and the staff is pleasant. Needless to say, I got home and inhaled my turkey on a baguette. The only thing I think is a little bit of a bummer is the lack of more "traditional" topping options. I like my sandwiches with lettuce, tomato, and onion. The cafe does not offer tomatoes and only has pickled onions. Would be nice to have a little more choice when building your own sandwich. That said, I'm still a big fan and would get food from there again in a heartbeat.

    Photos
    Red Hen Baking - Delicious coffee

    Delicious coffee

    Red Hen Baking - The Green Gobbler- Turkey and Pesto

    The Green Gobbler- Turkey and Pesto

    Red Hen Baking - Cheddar Herb Croissants

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    Cheddar Herb Croissants

    Toast & Eggs - breakfast_brunch - Updated May 2026

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