Have enjoyed tacos as well as various platters catered to Middlebury College events. Predictable…read moreand yummy.

Nice location in an old stone building next to Otter Creek. Portions were generous, however, BIG…read moredisappointment. For $85 lunch, I would expect better...and that is what 2 tacos each and 2 margaritas cost. The margaritas never saw a tequila bottle, I think they had to be a mock-tail. The meat was extremely greasy, which you could see on their glass door, which was disgusting btw. The pineapple salsa didn't taste like pineapple...had no taste and they would have done better by opening up a can of Dole's canned pineapple. I did not try the additional hot sauces because my husband did and told me they were nasty!!! Also....attention......if you have a disability don't count on using the bathroom.....no grab bars and the lock on the restroom doesn't hold. WILL NEVER BE BACK and I would suggest not to go if you truly like good food......and really....not having an ADA bathroom....come on...totally clueless.......AND, IF YOU DON'T HAVE CASH, THEY WILL CHARGE YOU AN ADDITIONAL 3%.....

Seating is a small picnic table in a gas station convenience store. It might be good but we didn't…read morestick around.

The corn mix, Mexican rice, and beans were yummy and reminded me or Tex Mex food! Sadly, the…read moretamales were too salty and I could not finish them. The best dish was the empanadas--they were not too doughy and I loved the filling. Heck, I wish the empanada was overfilled!

Went for the historic tour. Stayed to eat here. This is a unique and trendy restaurant. In a bank…read morefrom 1874 with the bank vault still inside. Marble flooring greets you as you step inside. Tables around the edges to view out onto the town. We all ordered different food and all of them were excellent. Pool table to use while you wait. Staff friendly and food came out fast. Go and try it then post about how great the food is.

Cool spot located on the Main Ave /area. Good service, yummy food and cool vibe. Guac and nachos…read morewere good but nachos were cold. Love me some nice warm nachos but oh well. Burritos were delish and tacos hit the spot. Very cool atmosphere and most importantly, great location!

Thursday, July 30th on our way down to Long Island, much to our delight the taco truck we have…read morepassed several times was open. My wife has celiac and we were pleasantly surprised! The gentleman who took our order was knowledgeable and helpful providing Robyn with several options! When the food arrived, in a timely fashion, it was delicious! The outside seating was clean, spacious, and there were several things to keep child busy when they finished their meal. Loved our experience and will return!

Great food, friendly people, in a lovely setting outside-can't get much better than that! If you're…read morelooking for traditional Mexican street tacos this is not the place. Here you can get tacos, burritos, crunchwraps, salads, etc. I got the veggie burrito and it was great! Beats chipotle for sure. Will definitely come back.

My heart does not usually go pitter patter over fast food. Sadly, Canteen Creemee flew under my…read moreradar for the longest time after its 2016 opening, as a result. I was fooled by the burgers, fries, chili, chicken nuggets, and soft serve on the menu (similar to what its mediocre predecessor served at Country Creemee), and thought it was the same standard issue Sysco fare available at every other joint in town. But, my friends, learn from my mistake: Canteen Creemee is so much more than that. It doesn't serve just any old fast food. There is exceptional slow food on the menu that's made with care (if not always complete authenticity). It just happens to be served very quickly after you order it. There's the Straight Outta Bangkok. ($12; Menu description: "Anan traveled from Bangkok to spend his summer with us here at the CCC. So, this green curry is the real deal! Our fried chicken with Anan's coconut green curry served over rice. It's a little Sweet and a little Spicy!!!") Truth be told, I'm not entirely sure this dish is the real deal, lacking as it is in heat, pungency (e.g. from fish sauce), and identifiable vegetable matter. But no matter. Canteen Creemee's version is absolutely delicious, the chicken beautifully fried and beautifully crisp; the jasmine rice fragrant and silky; the sauce redolent with the heady scent of lemongrass. We found it to be a phenomenally good anodyne to a cold winter's day and eight hours of hardcore mogul skiing through a snowstorm. Actually, all of their fried chicken dishes are glorious. We happen to live near Charles' Pan Fried Chicken in NYC, which I would probably rank among the best sources of fried bird in the northeastern US. (I also grew up in the south with exposure to some pretty darn good fried chicken, so I flatter myself to think I have some informed opinions.) Canteen Creemee serves a different style, not quite as crusty, but as ethereally light and crispy and juicy as fried chicken can be. I think it might be every bit as good as Charles -- just in a very different style. Since the beginning, the menu has intrigued with traces of kimchi in interesting places: Kimchi grilled cheese, kimchi tots, and now kimchi stew. Again, if you're an authenticity stickler, you might be disappointed. There isn't quite the funk or heat that you might find in kimchi from the homeland, but those Dirty K-tots ($11.50; "Tahts loaded with our smoked pork, housemade kimchi, spicy mayo, cilantro, scallions.....") are a college kid's wet dream, the perfect food to accompany anything from Natty Light to Citizen Cider. Each component is made with care, the tots beautifully golden and crisp, the smoked pork tender as can be. Cabbage kimchi (made with standard issue green cabbage from I can tell) adds a pleasant touch of acid. I usually despise mayo based sauces, but the spicy mayo that was drizzled on our takeout order in moderation was not objectionable. I guess based on my expectations, I did not love the Jjigae Pork Belly Kimchi Stew ($14.00; "The flavors are clean, healthy and hearty! The spice is nice to warm you from the inside out on a cold winter day. Our house fermented kimchi is the base for this stew. Braised pork belly atop steamed rice with kimchi stew AND a runny side up egg.") Many of the components were nicely prepared, the pork belly tender as could be, the runny yolk a nice touch... And there was even a credible amount of heat in the dish. But we were hoping for something a little more stewy and less ricey, maybe with some tofu added. To be fair, kimchi jigae / chigai is a huge comfort food for me and I guess I'm hidebound about how I want it. It is objectively well made and delicious. There's no dining in, only a take-out counter located next to Mehuron's in Waitsfield's Village Square, with some picnic tables set out in warm weather (e.g. not in Dec, Jan and February when we are usually in the area). Don't be a fool and let this stop you from enjoying some truly interesting, innovative, well made comfort food all year round.

Driving thru town, thought I'd try it out. Food was fresh and served in a timely manner. No in…read moreseat dining, just pickup/takeout. Next time I come, I'll try the fried chicken, I hear it's good.

I absolutely loved the food! A bit pricey but for the absolutely amazing food it's worth it! Lisa…read morewas my sever she was absolutely amazing and sweet. I got the Barbie bowl, it was absolutely bursting with flavor. The look of the place was so cute! Will be going back!

Dropped in looking for some late lunch tacos, after spending some time checking out downtown…read moreRutland for the first time. This is an inviting place to drop in, and service great. We started with a cocktail flight, and an order of chips with queso and house made Salsa Roja. The salsa was wonderful! The chips and queso were tasty - you will need more than one basket of chips to eat all of the queso and salsa. The chips, salsa, queso, and a couple of beers would be a very good afternoon snack break.

I just saw this sparkling white taco truck at the Williston Tuesday Trucks at Adam's Farm Market…read more Being an ex-NYer who lived in the Mecca of tasty tacos there (Sunset Park) I had to try this. Vermont has good food but - we seriously don't know how to do tacos. You go to a fancy Mexican place and pay $7-8 per taco. That is not a taco. There was a lull in ordering, so I just stood there for what felt like eternity (the guy before me gave up and walked off) and had a bit of a wait once I did order - but they only had two people on and a big demand. The menu just had street tacos 3 for $12, and two other options like quesadillas and one more thing. Of course I got tacos. It was well worth the wait, totally delicious, and true, authentic street tacos.

I recently met Claudia at the Thursday night music series in South Burlington. We set up our…read moreBeverage Shack beer and wine trailer early and headed to the food trucks. There she was in front of Ba Ba's Street Food truck. Claudia welcomed me with her beautiful warm smile and calming accent. "Are you hungry" she asked. Minutes later I was holding a plate of Carnitas. Simply put, they are the best I've ever had. Tonight, yes the next day, my family headed to find her place in Hinesburg. We drove by and there was Claudia standing out front. We parked and walked up only to learn she closed at 3. For a moment we were saddened by this news. She invited us in, sat us down and fed my family Carnitas and chicken tacos, complete with fancy infused lemonade. Find her, let her feed you and you'll be hooked for life. We are!!!!

I love Mexican food. I've enjoyed it in all of its various sub-genres for decades. I've eaten…read moreOaxacan in San Antonio, off the backs of taco trucks in San Diego, and in straw thatched huts all across Mexico. There's no way I'm finding decent Mexican in northern Vermont, right? Well, ok, there's one for sure: Trail Break in White River Junction. But it's a Wednesday, and they're closed. Besides, we were just in Burlington, and the nearest city on our route is Montpelier. Ok, what's what around here? Cute little city. Cool buildings. And hey, there's a place called Mad Taco. Let's give that a try. The logo is John Tenniel's timeless portrait of the Mad Hatter, with added tacos on his plates. Nice touch, and I almost missed it. And now I have Grace Potter's cover of White Rabbit stuck in my brain... "Feed your head!!" Grace Potter is from around here, no? I bet she eats here when she isn't basking in Rock Stardomness. Wife and I ordered burritos, hers was carnitas, mine al pastor. We also put in for chips with guacamole. A simple dinner fare to be eaten in the front seat of our car before we start putting on more miles on our way back to Western Mass. The guy behind the counter was super cool, and helpful too. Food only took about 10 minutes or so. He set us up with everything we needed to eat take out, and I snagged a little to go cup of mild cilantro sauce (#3 on the spicy scale, not super hot) The burritos were both enormous and delicious. (Interruption from the future, I've been eating the leftovers for 2 days. Still good, nom nom nom.) My only hint of "c'mon Vermont, you can do better" was the guacamole. While the chips were astounding (lightly salted, hand fried tortilla rounds you break apart yourself, crispy perfection.) Their guacamole was just, "meh." It was mostly just squished avocado. I don't think it had any salt, lime, garlic, or anything else in it. There was a lot of it for the price we paid, but very plain. I'm not sure if that's to cater to local tastes? Like are the regulars afraid of a little jalapeno? Hard to know. If it's me, I'm punching it up with a touch of adobo, just a little hot sauce, maybe a squeeze of lime, some salsa? Your mileage may vary. That said, I don't feel the guacamole is more than a half star drop, and I always round up. Have I gone mad? Completely bonkers. But I'll tell you a secret. All the best taco joints are... Mad Taco, I give you a mercurial 5 stars! Well done.

Great food, we had the smoked chicken burrito bowl. Love it. Really nice people. The smoked chicken…read morein my burrito bowl was so tender and had great flavor!

We came here for a late weekend lunch and had a great experience. Service was friendly and speedy,…read morefrom us getting seated to having our orders taken to getting our food to getting the check. I got the shrimp fajitas lunch special and it was delicious and the perfectly sized portion for lunch. It was cooked perfectly in a delicious sauce and came with fajita veggies, refried beans, rice, and salad. We were also given free chips and salsa for the table upon sitting down. I would definitely come back here again to try their other menu items!

Great service and atmosphere. Prices are reasonable. Margaritas are SLAMMIN! The food? Mediocre-…read morenot bad, just not anything to write home about. All in all a pleasant experience, but nothing special.

Great service and great food love the margarita monday truck at the highland lodge! Definitely…read morerecommend to anyone local or visiting!

Caja Madera finally opened their brick and mortar after years of anticipation! The food is…read moreincredible as always. Cannot recommend the Pozole enough! The inside of the new restaurant is cozy and warm. The staff is 10/10. I will be eating here once a week forever.