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    Yellow Door Bistro

    3.6 (119 reviews)
    Closed 6:30 am - 10:00 pm

    Yellow Door Bistro Photos

    YELLOW DOOR BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dogs allowed
    Good for groups

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    Recommended Reviews - Yellow Door Bistro

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    Menu 8/2024
    Melissa E.

    There was so much hope just by the decor vibe and menu options of the YDB. Wow. What a reminder that things are not always as they appear. It seemed strange that on a Friday night the place was literally dead. It made it weird to be in such an ostentatious place with one other table eating. The menu boiled down to pretty simple options with really fancy names. I give the chef credit for creativity. The food was ok...overpriced for what you received. But then again it is downtown Calgary so probably for par. The service was good but again only one other table until our last 20 minutes when another couple came in. The waiter was the one person show. Slightly disappointing for my choice for my birthday meal.

    Creamy scrambled eggs?? You be the judge.
    Norm W.

    Staying at Hotel Arts again. We like the hotel, and the resurgent area around the hotel, but once again the restaurant lets the hotel down. The $24 breakfast buffet is pitiful. Our first morning the food was bad at the buffet so we ordered poached eggs and toast hoping to get something edible. Nope! The interior of the eggs were like water, no congealing at all was evident and whites were rubbery. Inedible. The food the second day being a Saturday was more plentiful, but if possible even worse than the Friday. Our server the first day tried, the second day we didn't seem to have one. There are a number of really good restaurants around the Hotel Arts. Do yourself a favour and spend your money elsewhere, you'll be glad you did!

    Beautiful Menu
    Sunshine M.

    This review is in reference to the New Years Eve Take-Home meal that we ordered in advance from Yellow Door Bistro. Ordering online was easy, and curbside pick-up on the day-of was convenient and friendly. We loved the seafood portion of the meal. We hadn't realized the entree needed to be baked, but it allowed for the beef in the Wellington to be done to perfection. The peppercorn jus and the raclette pomme purée were so incredible it led to plate licking :) I wasn't blown away by the chosen dessert of chocolate fondue. We hadn't been aware that we would need to make the fondue and by the end of the night didn't feel like it. I was going to take a star off because of that, but the meal was SO good and we weren't left hungry so I'm not going to. The meal was $95 per person. I think I would have preferred to spend a little more and have had a prepared dessert more fitting of the night. This was a beautifully prepared and presented meal. I see Hotel Arts To Go (the YD Bistro is located at Hotel Arts) is offering Italian, Swiss etc dinners and I look forward to trying more.

    Cobb salad from dinner menu to go

    Food is bland and overpriced for what you get. I was shocked by the Cobb salad size. The ambiance is okay - decor is eh. Service is good.

    Carrot beet and almond foam salad
    Elle L.

    Unimpressive. We had a girls night out, during Big Taste of Calgary and thought this posh spot would be a good place for drinks and a bite to eat. The wine list for glasses is quite limited, but bottles is extensive. Selection is mediocre at best. Cocktails really saved the day at the end of the meal. $35 for 3 courses sounds like a steal! Menu: Course 1 Heirloom Carrot and Fairwind Farms Goats Cheese Salad golden raison, orange cardamom dressing, toasted almond foam Course 2 Braised Ewe-versial Lamb Shoulder creamy corn polenta, baby vegetables, natural jus Course 3 Mini Treat Platter cream puff, chocolate cone, creme brulee Well the salad was extremely small. For the price we expected small portions but it was a degrading amount of salad. The almond foam could have been anything but almond, and was really just tasteless foam. Lamb was a bit dry, and honestly very unimpressive for a piece of lamb. It was hard to finish because it was just really boring. It came on a bed of polenta which was equally unimpressive. The only good things that came out of this dinner was the Valrhona chocolate cake, and the exceptionally friendly staff. I hope this isn't a reflection of their regular dinner menu, as we all felt a bit cheated, even for a $35 dinner. 3 stars for effort, and perhaps growing pains. Parking is also a pain.

    View
    Neil S.

    Well tonight was a rough dining experience. I had a 3 course dinner for two with wine pairings from the hotel as part of a package I booked. First, I was surprised I wasn't given any choice to my dinner (usually you can choose soup or salad, chicken or fish kinda thing). Falafel, pickerel, chocolate cake. Where in the world does that menu make sense? Secondly, I'm very particular about the fish I eat and I told them that I don't eat pickerel, and they did substitute it for short rib (small win). The habernero falafel came and it was tasty, and surprisingly the heat level was perfect. However the naan bread wasn't charred, it was completely blackened. So I sent that back. The short rib came out perfectly cooked, however it was drowned in glaze (even the glaze was wrong and far too peppery). It was served with an inedible (near raw) pasta that was drowning in the glaze. There was another sauce on the plate but it was mostly covered in glaze. I sent it back with only the meat touched. The dessert was forgettable and mislabelled (not what I expect from a chocolate hazelnut torte) but it cleansed my palate from the prior two courses, and that was necessary. I'm really glad I didn't directly pay money for this meal, because I would have had words with manager. On a positive note, my server Charm was very sweet. This restaurant needs to stick to breakfast (which they do decently) and poolside snacks.

    Peach custard french toast without the peach custard in it

    Looks can be deceiving, and this restaurant fits that phrase perfect. The decor was amazing, probably one of the best I have ever seen. The food "looked" great, but as I said it was very deceiving. Firstly, the COFFEE was super super super diluted, and it was pretty much sewage. Has to be the worst coffee I have ever had. It was practically water with a hint of coffee. Secondly, we ordered the French toast with peach custard cream. There was barely any cream though. We had to scramble hard to look for cream but could probably find a drop only of it. Absolutely garbage, and as I said, was very misleading when they say it is peach custard cream. Furthermore, we ordered salmon eggs Benedict. The eggs was extremely runny. How can you screw up poached eggs? We also ordered the double fried fries. It was stone cold! All in all, the restaurant is all looks. It doesn't taste good and you might as well go somewhere else for a proper brunch. Coffee has to be the worst thing I have ever had in my life. Funny enough, I ended up paying $50 for such a garbage breakfast.

    Beef & potatoes yum!
    Sb A.

    Such a fun dining experience, came to yellow door bistro on a whim with a girlfriend. We initially wanted just appetizers but ended up with real food. We sat at the bar as the restaurant was suprisigly empty. It was a Tuesday night but people eat during the weekdays no? The head waiter was this cool looking guy with a thin mustache and his hair slicked back lol looked like a villain from batman or something. He made sure we were happy with everything and made recommendation which I literally live for. If the staff hate it then it must suck right? We ordered a beef dish can't remember the name but it was delicious and the potatoes were awesome too. Loved dining here, went back for the big taste a few months ago and got the chefs choice/plate and they made accommodations for me not being able to eat pork. I'll be back just haven't had the time!

    Amanda M.

    Top notch food and service. The vibe is so cool inside this restaurant. Good place for a fancy brunch spot. I had the chefs special pancakes. The flavours change often. I was lucky enough to get the Ferrero Rocher soufflé ones :)

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    3 years ago

    Food was highly average. Thought we were getting roasted vegetables, ended up getting a fresh garden salad

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    Maven - Kaya French toast

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    4.4(127 reviews)
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    Originally 4 stars but 5 stars given they professionally remedied the situation…read more I went here on a Tuesday morning for brunch and it was still fairly busy, but I was seated immediately. If you show up after 9am, be prepared to wait a bit or make reservations in advance on Toast to be safe. I tried their newer item, birria de res eggs benedict, which is served on cheese bannock, an indigenous Canadian bread, and opted to sub potatoes/salad for garlic fried rice for 3 CAD surcharge, which is well worth it. The beef was tender and the eggs are perfectly runny and the cheese bannock added heartiness and a more unique texture compared to English muffin. It is a combo of Mexican, indigenous Canadian, and Filipino influences all in 1 dish! To pair with the food, I had a pineapple mimosa which was of good portion. Originally, the dish had hair so I caught it and flagged the issue, so they immediately remade the whole dish for me, apologized, and comped my mimosa so despite losing 10 min of my time, I am okay with this remedy, so I rate this experience for the food and service outside of this incident. This is one of the more innovative and delicious brunch spots I have tried, so it is no surprise this place is fairly hyped up

    This place serves very unique brunch menu items. I got the "My Breakfast in Tokyo" and thought it…read morewas alright. It came with thick cut smoked salmon on top of sushi seasoned rice with poached eggs, seaweed, and spinach on the side. The seaweed pieces tasted old and were hard to chew. The seasoned rice had too much vinegar in it. The poached egg and salmon tasted fine. It also came with miso soup but it tasted strange, not sure why there was oil in it... miso soup usually does not contain oil. My fiance got the Breakfast in Manila and thought it was alright as well. The rice was too salty and the sausage tasted like low quality meat. It seemed like they were short on waitresses and it took a while for them to take our order and for us to get the check. This place is also a plant store and it felt cozy. Overall had a decent experience.

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    The Bro'Kin Yolk

    The Bro'Kin Yolk

    4.2(36 reviews)
    7.9 km

    I ordered a late breakfast through Uber and it took them an hour and a half just to get to the…read morerestaurant, which meant my food clearly sat there the entire time. By the time it arrived, everything was stone cold. The cheese was literally hard from melting and then going cold, the potatoes were undercooked and raw, and the entire meal was completely inedible. Spending $35 on food that went straight in the garbage is beyond frustrating, it's infuriating. And the $5 "seasonal fruit bowl" looked like someone's picked-over leftovers. A couple random pieces tossed in a container and sent out like that's acceptable? It's honestly disgusting and shows a complete lack of quality control. At this point, I would've been better off ordering McDonald's for a third of the price, because at least it would've shown up hot and edible. This is careless, overpriced, and completely unacceptable. 1STAR. Complete fail.

    Took my brother here for his birthday. It was my first time here but I have always wanted to try…read moreit. There was plenty of parking as it's in a strip mall. We were seated right away. The menu had good breakfast options. I opted for the Seoul-wich with an Arnold Palmer to drink. My bro had the Bro's breakfast with a Bro'kin coffee blend to drink. Both dishes looked great. The Seol-wich was really tasty and a good size. My bro said he enjoyed his meal. Our server Rachel was friendly and attentive. All staff were great. I definitely will come back and try other menu items.

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    Yellow Door Bistro - newcanadian - Updated May 2026

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