Cancel

    Open app

    Search

    Olea Restaurant

    4.9 (16 reviews)
    Open 11:00 am - 10:00 pm

    Olea Restaurant Photos

    OLEA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

    You might also consider

    Recommended Reviews - Olea Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Pistachio bacon Bianca pizza
    Rochelle C.

    Beautiful venue inside with an outdoor patio (enclosed from wind and has heating) Food is pretty good, a bit pricey outside of happy hour. Happy hour is mostly pizzas Free parking if you register inside! Restaurant is shared with sensei bar which is in the back and has different operating hours.

    The pizza was great! We really enjoyed the food and the wait staff were all very friendly!

    Marina S.

    This place exceeded our expectations! The food is a blend of different Mediterranean cuisines. We had seafood pasta and couple of salads and although pasta didn't look that appealing, it tasted so good! My husband enjoyed the watermelon salad and my friend loved the beet salad. For desert we had chocolate gelato, which was absolutely amazing! And finished with Lemoncello which is made by the Restaurant, and was really nice, not too sweet. Overall, we enjoyed our dinner and would definitely come back !

    Jenna H.

    Beef carpaccio is a must! Spaghetti and meatballs were my favourite (I love anything truffle flavoured) - having the duality of the creamy sauce and tomato was a good choice. Pear and Brie pizza was excellent as well. They have some other interesting menu items I would like to try so might go back some time. Wasn't crazy overpriced and portions were good. (And there's free parking lol)

    Mabel L.

    Shout out to Olea! I highly recommend Olea for their mocktails, cocktails, and food. Our server was also our bartender and I shared with him my recent nightmare experience with mocktails in Seattle where the bartender charged me for a mocktail but only poured ginger beer in a glass and added three pieces of pineapple. The bartender at Olea told me he was the king of mocktails and spent a good five minutes making me a fantastic drink. The food was also delicious, albeit a bit pricey, but the portion sizes were quite generous. You can be satisfied with just your entrée and don't need an appetizer. Although I didn't have room for dessert, their menu looked tempting. Overall, the food was great, and the service was excellent!

    custard dessert
    C W.

    Great intro experience to this restaurant. Nice room, friendly folks, free parking. We did the Food Expo Prix Fixe which was a really good deal. Their take on Shrimp & Grits was outstanding - Shrimps, tomatoes, olives and cherizo floating on some textury cheese polenta. I hope they put it on their regular menu. Then a beef shortrib with a portabella mushroom pasta - a really impressive dish, impossible to finish at one sitting, the leftovers were great for dinner. The dessert was almost too pretty to eat - for a minute. Superbright lime custard, tart, sweet, colorful. We will return soon to try the pizzas and salads that were all around us. Great lunch.

    Bianca pizza
    Tanya K.

    1) Glazed Bacon Bianca (23$) - delicious and would recommend, but maybe would have liked a hot honey or chili flakes with it. That's just me though. . 2)Fennel Sausage a la forno (25$) - sooooo good. Highly recommend and would get again. Big portion and creamy, so lactose intolerant will suffer. . 3) White Pineapple Negroni 15$) - sooo good and gorg. Overall the cocktails looked sooo good. . Overall great service and gorgeous place. The bar was super comfy and 10/10 would go back again! I'd try the pear and Brie pizza and spaghetti and meatballs after.

    STEAK. LAMB. CHICKEN. MAIN COURSE DISHES!

    See all

    1 month ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Johnny L.
    6
    188
    2135

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of C W.
    3
    97
    241

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tanya K.
    3
    90
    253

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Oriana F.
    2
    223
    686

    3 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    food was delicious, I got the arabiatta. Nice and spicy. Service was fast and friendly.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    You might also consider

    The Continental - Mussels

    The Continental

    (7 reviews)

    Awesome Date night! My wife and I did the "date Night" menu…read morefor my birthday, and it didn't disappoint! Ribeye Steak was cooked and seasoned perfectly. Some of the most delicious mashed potatoes (potato puree) I have ever had. The Caesar salad was also on point as was the cheesecake for desert. The wine we had was went beautifully wiht the Ribeye, but was also nice for sipping ( we did the extra bottle !) This was our first time there, bt will certainnly not be the last- wayy too many yummy things on the menu to check out

    My family and I love French food and we were really excited to try this new place out…read more We started with the foie Gras, escargot, and French onion soup. They were all great. My parents favorite dish of the entire meal was the escargot. I loved the escargot. The French onion soup was a little salty but I finished the entire thing. For mains we ordered the beef Wellington, steak frites, and shrimp fettuccine Alfredo. Beef Wellington: we ordered the filet medium rare, more on the rare side. It came out medium rare/medium. The mushroom sauce was delicious, pastry flaky, and mashed potatoes creamy. Steak Frites: the fries were a let down because they had no truffle on them, the steak was quite flavorful with the sauce. It was unfortunate that the steak had a tendon running down the side of the strip. Prawns Fettucine: the sauce was very creamy. The noodles were almost too al dente for my liking (but that may be a style of French cooking?). The prawns didn't add anything special Dessert we got the banana foster. The cooking flambé display was impressive. The banana foster was good, but other than the flambé nothing too exciting. If I were to go back, I would try the chicken or duck. . . . Unfortunately, the mussels were a little fishy.

    Olea Restaurant - modern_european - Updated May 2026

    Loading...
    Loading...
    Loading...