Came in and was seated right away at lunch time for a party of 5…read more We got 3 hamburger steak of which was mid. Chicken fried steak with mashed potatoes and white gravy, it was good but a little on the bland side but I would order it again, just needed lots of salt and pepper. Another in our party got shrimp and grits and they said they were good. The yeast rolls are amazing. The service was top notch.

The fries are rancid. Probably spoiled oil. Change it out!…read more Service could be better. Ambiance is okay.

A variety of meat and three, but can order meat and one. I chose meat and two my husband meat and…read morethree. Quick service. Drink included and rolls or cornbread. Food was hot and good.

Came for lunch today and the place is very cute and hometown friendly. It's very clean. My fried…read moregreen tomatoes were out this world delicious. I also loved my chef salad too. Thank you Mill Town

The weather was perfect for a nice walk about town, getting fresh air with our little yorkie…read moreGracieBaby. As we walked up the stairs from Wren Park we decided to stop in for a bite at Doolittles. Sitting on the patio on such a lovely evening next to the water fountain was so nice and relaxing while getting to meet some of the local neighbors. We are new in town and everyone is so friendly! Our server came out promptly and got us set up with menus and took our drink orders. There were several things on the menu I was torn over but decided on the Bourbon Chicken. My husband debated between the Fish & Chips or the Carolina Cuban, settling on the latter with the Sweet Corn Sauté. Neither disappointed. The Bourbon Chicken with broccoli and rice was delicious, although I would prefer maybe a little less sauce as it was almost a soup lol but I'd still order it again. My husband loved the Carolina Cuban. The flavors go so well together that even me not being a huge sandwich person would consider getting it on a future visit. The Sweet Corn Sauté was a nice compliment to the dish as well. Oh, and dinner was Gracie approved! She enjoyed her little bites of chicken, smoked pork and ham as well ;) And finally I want to give a shout out to our server Charlie! Her attentiveness and sweet personality played such an integral part in making our evening so great! Also I'd like to mention that we've been to Doolittles once before, just for drinks with friends after dinner at Maki. We had such a fun time that night! I wish I could remember our bartender's name but she's a freakin rock star. We had a blast!

Went with a party of 5. They obviously don't have many parties that size as they were completely…read moreunprepared. Ordered the Blackened Chicken Alfredo. It was overpowered by onions (not on menu as part of the dish) Waitress acted like "oh well". I guess she was too busy chatting at the bar to be bothered. First and last time there

Stopped in for lunch. I wasn't overly impressed. I asked for dark meat the woman serving was…read moreunpleasant to begin with and said she couldn't give me the two legs. I didn't like the other items so she gave me a chicken breast and as you can see that is the tiniest chicken breast I've ever seen. The Mac n cheese would have been good if they added some seasoning it was so bland. The mashed potatoes are clearly boxed. The black eyed peas again no flavor. Two of us ate and the bill was $45. That's a lot of money for hardly any meat a bunch of bland sides, and an unpleasant server. Definitely won't be back. Lastly the bathroom was clean and so was the dining area but it's very outdated and it was as WAY too hot we were sweating eating. I think they need to have their HVAC service

It has been awhile since I've eaten here and I can honestly say it just gets better with time! This…read moreis by far the best meat and three around. The service is top notch, and the restaurant is clean and friendly. The food is so good, and I've never had a bad meal here. I will keep coming back time and again for this level of food!

My wife and I go to this restaurant all the time! The food…read moreis always cooked fresh. The service is perfect and the owner is a joy to speak to and the chef is amazing. Everything we have tried has been really good and we went through this menu with pretty much everything they have to offer. I highly recommend you staff to this restaurant as you will not be disappointed, if you like biscuits this is the place to be!

I've only been once, but already believe this is like the perfect little Southern-style breakfast…read morespot. The menu is filled with scratch-made Southern fare as well as cocktails, craft beer, coffee, and specialty lattes courtesy of Mel's Morning Surge. The restaurant also has a jam bar which features 4 different scratch-made jams: blueberry lavender, strawberry basil, red pepper, ginger peach and butters: maple, regular, sweet potato, and pecan. I wasn't able to try these on my first visit, but will most definitely try these on my second. The staff made a good impression, too. They were pleasant, knowledgeable about their menu items and welcoming. The items I tried that were instant faves: THE HANGOVER - Buttermilk biscuit, fried chicken, bacon, scrambled eggs, candied jalapeños, topped with homemade gravy. BANANA PECAN PANCAKES - 3 pancakes, bananas, candied pecans, cream cheese frosting, caramel syrup, pecan butter. CINNAMON ROLL LATTE - ($5) - courtesy of Mel's Morning Surge, the restaurant's in-house vendor, which offers lattes, both traditional and seasonal*, in the following flavors: vanilla, caramel, hazelnut, mocha, white mocha, toasted marshmallow*, pumpkin spice*, and apple crisp*.

This is my favorite old school greasy spoon in GVL. Service is fab, the servers are like family…read more They hug ya and call ya sweetie. The food reminds me of dinner at granny's. Yep a trip back to the day...good food at a good price and plenty of it, served with a grin and a wink.

Went to Stax for the first time. My man said it's a Greenville staple so I was willing to try. We…read morewere sat down quickly at a counter. More people came and sat at the same counter and were served promptly. They got their food very quickly. We didn't get our food until after them. My man ordered regular pancakes and they brought him blueberry pancakes. When I got my coffee it was served with a spoon in it and it had food on it. Yuck! My Greek omelette had hardly any feta and mostly tomatoes. My toast had some sort of fake butter on it. I don't think we will be able to come back unfortunately. My coffee was never refilled and by the time we got our food it was cold.

We were looking for a place for lunch on our way from Highlands to Charleston, and coming through…read moreEasly discovered Pete's! So glad we did. Great burgers and onion rings!

Upon arrival, the building looks new and pleasant to the eye. When I entered, the hostess was very…read morenice and had a huge smile on her face very welcoming. Upon entry, everything looked good she brought us to the table. The first thing I noticed is the booth backside has some weird buttons that are broken and half hanging out of the seat which caught my shirt then we were agreed by a waitress who had absolutely no personality whatsoever. Because we were working all of us went to the restrooms to wash up. The restroom is old. The stall door does not lock properly, and I felt like it was just dingy and somewhat not lit properly and dirty. I ordered the baby club with onion rings my friend ordered the turkey plate with dressing. My baby turkey club was OK. It taste good but I wouldn't say it was exceptional. It was just average. I upgraded and paid extra for onion rings because I absolutely love onion rings however, I was very much disappointed in the onion Rings. First of all the coding on the onion rings is super thick and heavy when they were served to me the onion rings were cold with that thick layer of cornmeal. They were very tough and unappealing absolutely no flavor. You could barely taste the onion so then I decided to peel off all of the breading and try the onion within, and it was a fresh onion very sweet very good, but I was very disappointed. Lastly, my dish came with coleslaw. This to me was the absolute best coleslaw. I've had Don't a while and it was the hit of my dish and I absolutely loved it my partner at lunch. He liked his turkey with dressing meal. He said it was good but it wasn't fabulous or anything. It was just as he says it is what it is. I don't know that I'll go back. The only thing I may decide to do is if they serve breakfast, I may try them as a breakfast place and see if they do better.

Large selection of comfort foods at a reasonable price. Clean tables and ample room for those…read moreneeding additional space for mobility or larger groups. Service was quick and courteous once seated. Plenty of parking. There is something on the menu that will please everyone in your party.

This is a cashier criticism. The cashiers for a few months now have been asking me if I left a tip…read moreat the table. I find this highly irritating and I suspect most other customers feel the same. If this is part of the Manager's training for cashiers it should be eliminated promptly. I am generous when service is good, but it's not any business of the cashier about how generous or not generous I am. Adults don't need to be given a "guilt trip" by the cashier about their generosity. Adults know when and how to tip appropriately without a cashier prompting them. Now, the food is almost always good, but I'll make another cashier complaint while I'm at it. Commonly the cashiers will ask if everything was okay and I usually say "yes", but if I ever say "no" which is very rare no cashier has ever offered to resolve the problem. So, why are they asking the question? If it's just meant as a cordial greeting they should find something more useful and appropriate to say such as "Hello Sir/Madam. Will this be cash or credit card?" A follow-up "Thank you." would be perfect after the bill is paid. Now, let's get to ambience. Well, it's not great, but it could be better. It's a wide open room where anyone can see anyone else in the entire building and the noise from all the conversations going on is continual. But, there is also some type of music being played all the time. The music is useless because it just becomes part of the existing noise. The Manager should re-think this and turn the music off. That would be a simple fix to help ambience. And, of course, there are ways to reduce all the people noise, but that involves an investment in seating similar to the old Capri's Italian restaurants or the current Casa Fuentes restaurant where booths have high backs and seating is more plush and sound absorbing. But, that's not likely in the budget. So, simply turning the music off is a no cost way to improve ambience.