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    Butterbeans

    4.0 (12 reviews)
    Open 6:00 am - 7:30 pm

    Order Butterbeans Takeout or Delivery

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    Fried chicken rice gravy and white peas. Banana pudding for desert!
    Donnie B.

    The food is absolutely amazing! The best home cooking. The wait staff is so quick and nice. Love the home like environment!

    One was plenty! Good ole pancake and bacon!
    Brandy M.

    Great service, fantastic breakfast, pricing was good, and great atmosphere. The pancake was huge! One was plenty!!!

    a plate of fried chicken and a bowl of sauce

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    6 months ago

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    1 month ago

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    9 days ago

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    8 months ago

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    1 year ago

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    7 months ago

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    1 year ago

    Great home-cooked southern breakfast! Spacious enough for conversation at our table. Good parking, including good handicapped access.

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    3 years ago

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    2 years ago

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    4 years ago

    Awesome place for a meat and 3 (or 2)! Service is friendly although slow if it's busy. Good food at good prices.

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    5 years ago

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    4 years ago

    Great meat and three for lunch. Fried chicken was so good! Mac and cheese was great as well. Recommend giving this place a try.

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    Ask the Community - Butterbeans

    Review Highlights - Butterbeans

    Fried chicken superb and steak and gravy too!

    Mentioned in 2 reviews

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    West End Supper Club

    West End Supper Club

    4.2
    (9 reviews)
    0.5 mi

    Forgot to post this - this was from January/February time)…read more We decided to give this restaurant a try earlier this month. Service was great but the food itself was lacking. We ordered the burrata for an appetizer and the toast points were so hard to chew. It felt like biting into a brick. Definitely was either over toasted or stale. The burrata itself was good though! The biggest disappointment of dinner though was the steak. When I first received it, it was still very bloody and cold in the center and still raw. The steak had to be sent back twice, so they cooked it 3x and it was still undercooked after the third attempt. At that point, I just accepted it and didn't eat the super raw spots. My husband had already basically finished his meal by the time it was brought out the third time. Considering our bill was $150, I expected higher quality food. I had really high hopes for this place but until they can improve their food, we probably won't be coming back here.

    The supper club was a decent experience! I'm not sure I can justify the price for our experience…read morethough. To start out, our reservation was at 6:30. We weren't sat until 6:50. Now this restaurant is only open a few days at the end of the week so I give them grace for being busy. The raw oysters were delicious!!! The Burrata bowl was good but the toast points it came with were stale and not freshly made at least before service. My wife ordered the filet mignon cooked medium, and pictured is the second attempt to cook at this temperature. I ordered the salmon and the portion was huge but the salmon didn't have a flavor that really blew me away. Our server was incredibly nice and management was more than willing to recook our steak when requested.

    Photos
    West End Supper Club
    Low Country Shrimp and Grits Pineapple Mimosa
    Low Country Shrimp and Grits Pineapple Mimosa
    The outside of the building.

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    The outside of the building.
    Inky's Authentic Philadelphia Cheesesteaks and Hoagies

    Inky's Authentic Philadelphia Cheesesteaks and Hoagies

    4.3
    (335 reviews)
    0.5 mi
    $$

    Inky's Philly Cheesesteak in Easley, SC, delivers a fantastic take on a regional favorite…read more Located at the base of The Silos--where several food trucks ply their specialties--Inky's stands out as a spacious, comfortable spot with large booths that invite you to settle in... and maybe stay a while. High ceiling, lots of wood paneling, very vintage while still feeling up to date. The menu includes burgers, deli-style hoagies, and salads, but let's be honest: the cheesesteak is why you showed up--and it's good enough to keep you coming back. There's some real history behind the name. Albert "Inky" Harris ran the first cheesesteak and hoagie shop in Philadelphia back in the 1940s, and the current grandchildren owners carry that legacy forward. Whether every detail has been perfectly preserved or lovingly remembered, one thing is certain: they source their white American cheese from Philly, and the result feels authentic. And that makes all the difference. The fresh-baked Liscio's rolls are huge--soft and warm on the inside, with a firm, crusty on the outside. Like me... on a good day. Inside, finely chopped steak, peppers, onions, and that perfectly melted white American cheese are blended together, so every bite delivers a balanced, satisfying hit of flavor. No "all onions in one bite, no meat in the next" surprises--just consistent harmony. And the star of the show? Certified Angus ribeye. No shortcuts. No skimping. No regrets. Sandwiches come in 7", 12", or the "I wish I was still in college" 18" option--because sometimes restraint is overrated. My wife and I split the Colossal. The meals are served on trendy paper-toppped metsl trays. The staff and management go out of their way to make you feel welcome and walk you through all the options. Sides round out the experience with plenty of choices: fries, tater tots, onion rings, pasta salad, fried mushrooms (hello, childhood), and a standout option--house-made chips, sliced and fried fresh and disappearing faster than your willpower. Bottom line: If you're craving a true Philly-style cheesesteak without leaving the Upstate, Inky's is absolutely worth the stop. Just don't plan on eating light... or sharing. Hours: M-W: 11-8 Th-Sa: 11-9

    Food was hot, fresh and amazing. We had a server that was pleasant, polite and knowledgeable about…read morethe food and drinks available. Great experience

    Photos
    Inside
    Inside
    Half of Colossal Cheesesteak
    Half of Colossal Cheesesteak
    Entrance as seen from across street

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    Entrance as seen from across street

    Butterbeans - tradamerican - Updated June 2026

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