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    Yang's Kitchen

    3.8 (153 reviews)
    ModerateSzechuan, Soup, Noodles
    Closed 11:00 am - 2:45 pm, 3:45 PM - 8:15 PM
    Updated 3 months ago

    Order Yang's Kitchen Takeout or Delivery

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    YANG'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Good for groups

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    Dinner- My crunchy noodles.
    Kathryn Y.

    Shrimp and vegetables. Perfectly garlicky and vegetables cooked al dente. Sliced celery, carrots, broccoli, delicious shrimp. Some other veggies too, cabbage in a light garlic sauce. A side of white steamed rice. Vegetable egg rolls were alright. I suppose they're better if you dine in and freshly fried. But I still enjoyed them. I could tell they were fried for sure. The sweet and sour sauce yummy and really orange. Friendly service and good vibes. The restaurant was clean and inviting. Appreciated the order being ready and on time. Plenary of parking in a large lot with other businesses. SYOY!

    Brisket ho fun, spicy wontons and beef chow fun
    Chester-Jay S.

    Straight family owned. The host was an old man (sweet old man) sat us down BUT! Also cooked the food! And you see that man wok-in that food in the back and he didn't seem overwhelmed either! A lot of customers were coming in and he still sat them down and answered their questions. Food came out AMAZING. Please get the spicy wontons and use the chili oil in your bricket soup!!

    126. Szechuan Seafood Noodle Soup
    Jennifer T.

    Came here for a pick up order. I ordered a Szechuan Seafood noodles with egg noodles and the portion was huge. I love the amount of food that was given. The soup was definitely spicy but not the type that would make you choke which was perfect. There was a lot of fresh fish balls in the soup I think which was good but I did wish there was more variety of seafood. The restaurant was empty when I walked in at 2 P.M. it could have been a weird time but my food was ready the moment I got there. I would definitely come back for a quick take out order.

    $22 for fried rice what happened? Beef chow fun $22 so basic dishes for over $20. This inflation is crazy.

    Shrimp chow fun with metal spiral piece
    Kiem H.

    Staff was friendly and food was good. It was my first (and likely my last) time coming here. Half way into my to go, I found a metal-like twisted piece in the noodles. Time will tell whether I accidentally ingested any.

    Interior
    Helene L.

    Opened 4 years ago, momma pop restaurant all the way. Food - on point with flavors my husband grew up in Flushing, NY. *beef noodle soup, $14.95- hand shaven noodles were tender. Beef and the tendon could have braised a little longer, not super tender. Light in flavor, had tomato in the ingredient. * stir fried rice cakes, $14.95- traditional fried rice cakes. Only cabbage and green onion as veggies. The pork strips were tender. Minimal in ingredients, worked well for our kids! * orange chicken, $14.95 - I enjoyed the sweet sauce. Chicken fried mid way style between American Chinese and Chinese, medium batter level. Service- nice service. small restaurant, 4 people working on a Sat afternoon. Lady is limited in English. Food came out fast! Ambiance- very relaxed, casual. They do have a couple large tables for 8-10 ppl seating. Location- in strip mall with QFC, near Tapatio. Has plenty of parking. Value- portions were good in relative to their pricing and quality. Recommend- I would come back for the flavors, Hong Kong homey flavors.

    Local owner! Great find in Newcastle area. Must try!!

    Local owner! Great find in Newcastle area, reasonable price, must try..fish in golden soup - amazing!

    93. Salt Pepper Squid
    Debra W.

    I frequently passed this place on my grocery shopping trips and was always curious to try. My only regret was not trying sooner. Szechuan Crispy Fried Fish - insanely delicious. Crispy and light batter and packs a punch in flavor. I ordered a level three but definitely could have went higher. The spice was decent but mild if you really enjoy the Szechuan experience. Salt and pepper squid. - thick but super tender. No long chewing required. The mild yet perfectly seasoning of salt and pepper were perfect. The eggplant was soft and soaked up all the deliciousness.

    Fried tofu
    Brad B.

    Small place, but nicely laid out and decorated. TV played playoff football game, nice to see. My first time here after wanting to go for years. They donated food for the local Newcastle Lunar New Year celebration and it was gone in a flash, so we stopped in afterwards with another couple for a meal. They have two Chinese-trained chefs that know their stuff. All our dishes were great! Started with fish & sauerkraut soup- my wife and her friend ordered-I didn't even see the menu! Cong you bing, Fried tofu, Chongqing chicken, cumin lamb, and a Singaporean style noodle dish. We shared a bottle of Columbia Valley Merlot that was surprisingly good with the dishes. There was a constant stream of takeout traffic while we were there, pretty good for a Sunday night. Now that I've broken the ice, will be a regular stop!

    Christine Z.

    This review is about to-go food packaging. Restaurants should not be using Styrofoam for takeout food. There are so many alternatives and they are no longer cost prohibitive. Yang's food is delicious and their service prompt and pleasant. However, they need to stop using Styrofoam (which shows the recycle symbol of "6" inside a triangle, see photo). Note to administrators: I do not know how to remove the "Food" and "Service" tags for this post.

    95. Szechuan Crispy Fish
    Wennie H.

    I love the szechuan crispy fish, this is one of my FAVORITE dishes here. The last two visits, I have literally ONLY ordered the crispy fish. It's crazy hot, crazy oily and crazy good. The amount of spicy is a lot but it's not burn your face off bad, it's make your nose runny. The fish is tender on the inside and super crisp on the outside. The deep fried green beans are fine, not enough to qualify it as like a real addition more like a "garnish" the amount of chili peppers/seeds in the take-out container are frightening and probably seem wasteful but what can you do? This dish is super good, one of the best places I've ever had szechuan crispy fish. I like their Chong Qing Spicy Chicken too but the fish is my go to.

    Twice cooked pork. Extremely dry.

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    1 year ago

    This is a nice Sichuanese cuisine place in Newcastle. I've eaten at many Sichuan restaurants and this one is okay compared to the others.

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    8 months ago

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    2 years ago

    They have decent food at reasonable prices. My wife enjoys chow mein with egg noodles

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    8 years ago

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    8 years ago

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    2 years ago

    I love the new rice pot. So yummy! I will recommend to anyone. The to go package is so cute too.

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    2 years ago

    Their rice pots menu is pre-made food that is so hard and tasteless. I'm very disappointed with the quality of their food.

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    2 years ago

    Friendly service good food but I wish there were more veggies than rice .Overall I highly recommend.

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    4 years ago

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    3 years ago

    Superb quality, Sezchuan chef with 44 years experience. Highly recommend honey walnut tofu and the green onion pancakes.

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    Big Bowl Spicy Cuisine

    Big Bowl Spicy Cuisine

    (31 reviews)

    Another build your own mala tang that you weigh your bowl. I would say that the selection is…read morepretty decent and the soup I had was good - it wasn't too oily and it was decently spicy (even though I got super spicy). Fast service and they're pretty accommodating. I recommend going to this place when you're in the area as it's pretty packed!

    Came here with a group that loves this spot. If you like soup, its a must try. But note that is is…read moreknown for malatang. They also have dry noodle option and a stir fry version. It is located in the Great Wall Shopping Mall in Kent. I recommend entering on the left side( when you're looking at the maib entrance for the mall) doors, as youll see it on your right side. Just look for the lit up red letters. The store itself isn't big, so just be aware as they can get pretty busy. Once inside you'll see fresh veggies, meats and other toppings on the right side. But don't get too carried away, because they do weigh it by the pound and it can add up fast and you'll have the modt expensive malatang ever. Haha. If you have a severe nut or seasame allergy, this place is not for you since they use all of the above. They do advise if you have an allergy to let them know. Its also noted that they use milk in their sous so be aware. They did add a tomato based soup, but there wasnt much details on if they still included the nuts and milk, so please confirm with the staff. I love spicy so I got it spicy, but to me it wasn't but to the rest of the crew, they were sweating. And the staff does advise not to get it if you cant do spicy. If you like pork, the crew got the sweet and sour pork. Its different from other spots since the pork is flattened out. And they said it has a nice crunch and taste. They do have drinks available for purchase from soda to asian teas thats to the right of the register. Service was good, the staff was friendly and nice!

    Tasty House - Pork with bun

    Tasty House

    (298 reviews)

    $$

    My partner was craving green beans (string beans) so we decided to make a stop here. As I…read morenavigated, I felt like the plaza was familiar to me. It was, because Tasty House took over a former Chinese spot but improved on their quality. Ample parking in a good location. While they offer physical menus, they also have QR codes at each table for simple ordering online. We are accustomed to spots including rice with entrees so having to order it separately for an extra $2 per bowl feels bad. Items are large, so tailored for family style. Stir Fried Green Bean - as a green beans fanatic, my partner was a huge fan of the ones here. She liked these over our usual Canto spot which says a lot. The green beans themselves were fresh and cooked perfectly but the sauce was more flavorful than most. Very savory and lightly salty, not really spicy. Sweet and Sour Chicken - missing the onions and pineapple but a very sizable portion of large, tasty battered chicken paired with juicy and crunchy bell peppers. Definitely pair with some rice, there's a lot of sauce and a simple carb helps with balance. Shredded Pork with Sweet Bean Sauce - I was attracted by the steamed buns (gua bao), but the pork was tasty. A bit fatty and drenched in a savory, umami bean sauce, a simple carb like rice will help soak up sauce and balance flavors. There aren't enough buns for the meat, but they are a simple carb that balance out the meat and honestly, a refreshing change in flavor and texture.

    In a strip mall plaza. Free parking is nice and restaurants is pretty spacious. Private room…read moreavailable for larger parties if needed. Food is pretty authentic if you're looking for chong Qing style dishes. I recommend the Chong Qing chicken with bone in.

    Sichuanese Cuisine

    Sichuanese Cuisine

    (787 reviews)

    $$

    Little Saigon, Chinatown International District

    We first went to the 老四川 in Seattle before our son was born. He'll be 36 years old this year, so…read moreyes he's a horse. I had lived in Beijing for 8 years and spoke pretty good mandarin for a 老外 so I ordered for us. Our waitress, one of two sisters who ran the place, I call her 陈大姐, said to me, Wow, you can speak Chinese! You must be very smart! I replied, You must be very smart. You can speak Chinese! At first she didn't know what to say but then laughed. It was the beginning of a lovely relationship. However since the pandemic we had not been back. Perhaps yesterday we were in the spirit of celebrating the Spring Festival. We decided to go there. What a great choice! 陈大姐 by coincidence was working. She retired years ago. (Her sister opened another 老四川 in Bellevue but unfortunately has since passed away.) 陈大姐 immediately recognized us. She remembered our son and other family members who often joined us there. It felt like old friends getting together again. Unfortunately my wife and I were the only ones in our little group. It's better to have more people so you can order more dishes. We only got 4 dishes, 宫保鱼, 椒盐虾,干煸四季豆, 夫妻肺片。Gong bao fish, salt and pepper shrimp, green beans and "husband and wife lung strips"! Actually that's a beef and tendon appetizer. Everything tasted just like we remember. Well, the fish dish was wetter than before but still tasty. Flavors are authentic but a little toned down from the Sichuan food in China and in a few other local restaurants. The main flavor of Sichuan cuisine is 麻辣 or spicy numbing. It's not really so hot as it is numbing. Your lips tingle. Most people who didn't grow up with this aren't big fans. Their 水煮肉 or 水煮鱼 comes pretty close though. Leftovers with either of those and leftover rice plus whatever make the very best 烩饭, huifan! Just boil it. We arrived there early and there were just a few other customers eating. And they left soon after. So it was just us and a steady stream of delivery drivers coming in to pick up food to go. I would consider ordering on line like that but this food doesn't hold up well over the distance to our home. Although the interior had been remodeled since our last visit, the decor is fairly stark. Combine that with the location in a strip mall on the corner of Jackson and 12th, which has seen better days, ambience isn't a real draw. However if what you want is a very good meal at reasonable prices then you should go to the Sichuanese Cuisine restaurant in Seattle. (I prefer it to the one in Bellevue.) Too bad you probably won't get to meet 陈大姐。Now that we know the food is still great, we will return.

    This was a good order sojourn experience might be better. Ordered pa cake, dumplings, and walnut…read moreshrimp. First they are fast and the walnet shrimp was devoured it was so good. They prices are priced well. Remember everything is al a cart, you pay extra for rice. That's fine. The pancake was inedible it had no flavor and was very (very) dry. The dumplings needed soy which I didnt get (bad on me) and the dipping sauce all heat no chili flavor. I have had better frozen dumplings which made me sad. Will try one of the other amazing Chinese places in downtown Seattle.

    Yang's Kitchen - szechuan - Updated May 2026

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