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    Yang's Kitchen

    3.8 (155 reviews)
    ModerateSzechuan, Soup, Noodles
    Closed • Closed

    Order Yang's Kitchen Takeout or Delivery

    Yang's Kitchen Photos

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    YANG'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Good for groups

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    Reviews With Photos

    Vegetable Chow Mein
    Abdullah A.

    Dined in with four adults and a baby. They use an app-based ordering system which is actually really convenient; you just go through and add what you want as you go, and the dishes come out pretty quickly without having to flag down a server. The waters tasted funny, I think the lemons had been sitting in the cooler for too long. The food itself was actually pretty good, including the curry fried rice with chicken, crispy Szechuan chicken, veggie chow mein. The chicken had plenty of Szechuan peppercorn flavor/numbing and was a favorite with the group. I thought the eggplant and tofu was just ok. Both outside and in the app, a discount was advertised, but my final bill didn't seem to reflect it. Overall a solid meal.

    Dinner- My crunchy noodles.
    Kathryn Y.

    Shrimp and vegetables. Perfectly garlicky and vegetables cooked al dente. Sliced celery, carrots, broccoli, delicious shrimp. Some other veggies too, cabbage in a light garlic sauce. A side of white steamed rice. Vegetable egg rolls were alright. I suppose they're better if you dine in and freshly fried. But I still enjoyed them. I could tell they were fried for sure. The sweet and sour sauce yummy and really orange. Friendly service and good vibes. The restaurant was clean and inviting. Appreciated the order being ready and on time. Plenary of parking in a large lot with other businesses. SYOY!

    Brisket ho fun, spicy wontons and beef chow fun
    Chester-Jay S.

    Straight family owned. The host was an old man (sweet old man) sat us down BUT! Also cooked the food! And you see that man wok-in that food in the back and he didn't seem overwhelmed either! A lot of customers were coming in and he still sat them down and answered their questions. Food came out AMAZING. Please get the spicy wontons and use the chili oil in your bricket soup!!

    126. Szechuan Seafood Noodle Soup
    Jennifer T.

    Came here for a pick up order. I ordered a Szechuan Seafood noodles with egg noodles and the portion was huge. I love the amount of food that was given. The soup was definitely spicy but not the type that would make you choke which was perfect. There was a lot of fresh fish balls in the soup I think which was good but I did wish there was more variety of seafood. The restaurant was empty when I walked in at 2 P.M. it could have been a weird time but my food was ready the moment I got there. I would definitely come back for a quick take out order.

    Interior
    Helene L.

    Opened 4 years ago, momma pop restaurant all the way. Food - on point with flavors my husband grew up in Flushing, NY. *beef noodle soup, $14.95- hand shaven noodles were tender. Beef and the tendon could have braised a little longer, not super tender. Light in flavor, had tomato in the ingredient. * stir fried rice cakes, $14.95- traditional fried rice cakes. Only cabbage and green onion as veggies. The pork strips were tender. Minimal in ingredients, worked well for our kids! * orange chicken, $14.95 - I enjoyed the sweet sauce. Chicken fried mid way style between American Chinese and Chinese, medium batter level. Service- nice service. small restaurant, 4 people working on a Sat afternoon. Lady is limited in English. Food came out fast! Ambiance- very relaxed, casual. They do have a couple large tables for 8-10 ppl seating. Location- in strip mall with QFC, near Tapatio. Has plenty of parking. Value- portions were good in relative to their pricing and quality. Recommend- I would come back for the flavors, Hong Kong homey flavors.

    $22 for fried rice what happened? Beef chow fun $22 so basic dishes for over $20. This inflation is crazy.

    93. Salt Pepper Squid
    Debra W.

    I frequently passed this place on my grocery shopping trips and was always curious to try. My only regret was not trying sooner. Szechuan Crispy Fried Fish - insanely delicious. Crispy and light batter and packs a punch in flavor. I ordered a level three but definitely could have went higher. The spice was decent but mild if you really enjoy the Szechuan experience. Salt and pepper squid. - thick but super tender. No long chewing required. The mild yet perfectly seasoning of salt and pepper were perfect. The eggplant was soft and soaked up all the deliciousness.

    Shrimp chow fun with metal spiral piece
    Kiem H.

    Staff was friendly and food was good. It was my first (and likely my last) time coming here. Half way into my to go, I found a metal-like twisted piece in the noodles. Time will tell whether I accidentally ingested any.

    Local owner! Great find in Newcastle area. Must try!!

    Local owner! Great find in Newcastle area, reasonable price, must try..fish in golden soup - amazing!

    Fried tofu
    Brad B.

    Small place, but nicely laid out and decorated. TV played playoff football game, nice to see. My first time here after wanting to go for years. They donated food for the local Newcastle Lunar New Year celebration and it was gone in a flash, so we stopped in afterwards with another couple for a meal. They have two Chinese-trained chefs that know their stuff. All our dishes were great! Started with fish & sauerkraut soup- my wife and her friend ordered-I didn't even see the menu! Cong you bing, Fried tofu, Chongqing chicken, cumin lamb, and a Singaporean style noodle dish. We shared a bottle of Columbia Valley Merlot that was surprisingly good with the dishes. There was a constant stream of takeout traffic while we were there, pretty good for a Sunday night. Now that I've broken the ice, will be a regular stop!

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    4 months ago

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    2 months ago

    Bad waitress. Rude. Hope she's fired so we can go again. Food is good. Rotten apple spoils the barrel. Seriously bad.

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    11 months ago

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    25 days ago

    Love the local business. Yang's kitchen always make delicious food. My family enjoy it very much. Keep up with delicious food!

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    4 years ago

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    1 year ago

    This is a nice Sichuanese cuisine place in Newcastle. I've eaten at many Sichuan restaurants and this one is okay compared to the others.

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    3 years ago

    They have decent food at reasonable prices. My wife enjoys chow mein with egg noodles

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    8 years ago

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    Page 1 of 4

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    Big Bowl Spicy Cuisine

    Big Bowl Spicy Cuisine

    4.7(34 reviews)
    7.4 mi

    Came here with a group that loves this spot. If you like soup, its a must try. But note that is is…read moreknown for malatang. They also have dry noodle option and a stir fry version. It is located in the Great Wall Shopping Mall in Kent. I recommend entering on the left side( when you're looking at the maib entrance for the mall) doors, as youll see it on your right side. Just look for the lit up red letters. The store itself isn't big, so just be aware as they can get pretty busy. Once inside you'll see fresh veggies, meats and other toppings on the right side. But don't get too carried away, because they do weigh it by the pound and it can add up fast and you'll have the modt expensive malatang ever. Haha. If you have a severe nut or seasame allergy, this place is not for you since they use all of the above. They do advise if you have an allergy to let them know. Its also noted that they use milk in their sous so be aware. They did add a tomato based soup, but there wasnt much details on if they still included the nuts and milk, so please confirm with the staff. I love spicy so I got it spicy, but to me it wasn't but to the rest of the crew, they were sweating. And the staff does advise not to get it if you cant do spicy. If you like pork, the crew got the sweet and sour pork. Its different from other spots since the pork is flattened out. And they said it has a nice crunch and taste. They do have drinks available for purchase from soda to asian teas thats to the right of the register. Service was good, the staff was friendly and nice!

    This is spicy noodle place select your own ingredients. The payment is by weight of the…read moreingredients. Basically if you eat less you pay less. Cost is controlled by your own need. We got the traditional spicy soup. The soup base is one of the selection. You can select non spicy soup. You also control the spiciness of the soup. It very freedom of choices that make your own soup noodle.

    Photos
    Big Bowl Spicy Cuisine - Inside

    Inside

    Big Bowl Spicy Cuisine - Spicy broth

    Spicy broth

    Big Bowl Spicy Cuisine - Fresh ingredients

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    Fresh ingredients

    Tasty House - Pork with bun

    Tasty House

    4.7(308 reviews)
    4.9 mi
    •$$

    My partner was craving green beans (string beans) so we decided to make a stop here. As I…read morenavigated, I felt like the plaza was familiar to me. It was, because Tasty House took over a former Chinese spot but improved on their quality. Ample parking in a good location. While they offer physical menus, they also have QR codes at each table for simple ordering online. We are accustomed to spots including rice with entrees so having to order it separately for an extra $2 per bowl feels bad. Items are large, so tailored for family style. Stir Fried Green Bean - as a green beans fanatic, my partner was a huge fan of the ones here. She liked these over our usual Canto spot which says a lot. The green beans themselves were fresh and cooked perfectly but the sauce was more flavorful than most. Very savory and lightly salty, not really spicy. Sweet and Sour Chicken - missing the onions and pineapple but a very sizable portion of large, tasty battered chicken paired with juicy and crunchy bell peppers. Definitely pair with some rice, there's a lot of sauce and a simple carb helps with balance. Shredded Pork with Sweet Bean Sauce - I was attracted by the steamed buns (gua bao), but the pork was tasty. A bit fatty and drenched in a savory, umami bean sauce, a simple carb like rice will help soak up sauce and balance flavors. There aren't enough buns for the meat, but they are a simple carb that balance out the meat and honestly, a refreshing change in flavor and texture.

    This is a great new-ish Szechuan restaurant in Bellevue! Even if you're not a fan of spice, they…read moreoffer a number of items that are mild or have no spice at all. Two of us came in at noon on a Sunday and we were seated immediately. A carafe of water with lemon was already placed on the table and we asked for a pot of tea which was complimentary. Out of their large menu, we selected three dishes which turned out to be a well-balanced meal. The food came out more quickly than expected and the portions were generous! While we polished off the vegetable dish, we had enough noodles and chicken for another serving. + CHONG QING HOT CHICKEN ($21.99): Small fried pieces of chicken came tossed in spicy seasoning and a ton of dried chili peppers. The online menu displays three pepper icons which I'd describe as accurate... I could definitely feel the heat! Despite the moderate tingling, I couldn't stop eating these as the outside was perfectly crispy, the chicken was juicy inside and the pieces weren't too salty either. I just wish the chunks of chicken were larger. Many of them were so small that it felt like I was eating just crust. + HOT & SPICY HAND SHAVEN NOODLES ($15.99): Really good! These noodles are hand-cut, so they come in a variety of lengths and thickness. I asked about the spice level on this dish and the waiter said it's between one and two stars, but you can ask them to make it spicier if you'd like. I personally didn't find them very spicy, especially not compared to the Chong Qing Hot Chicken! The noodles had a nice firm chew and the sauce was addicting too. For our meat option, we chose beef, which was super tender and thinly sliced. An ample amount of cabbage added some crunch. + STIR-FRIED GREEN BEANS ($15.99): These beans were so delicious and tossed with a ton of chopped garlic. This was not spicy at all, but full of flavor. We kept scooping more and more beans onto our plates. The employees who we interacted with were personable and as we packed our leftovers, we asked for a couple cups of hot water to end our meal. The waiter kindly brought them over and also gave us a heads up that the kitchen was closing in 10 minutes at 3:00P, just in case we wanted to order anything else. At 3:00P, the staff all take their lunch break and the restaurant opens back up at 5:00P for dinner. Given the various table sizes, this restaurant can accommodate groups of different sizes. There are many four-person tables, but also a couple larger tables in the front and what appeared to be a separate room behind two doors. I recommend Tasty House for a good local Szechuan spot! 4.25 stars.

    Photos
    Tasty House - Garlic chicken wing

    Garlic chicken wing

    Tasty House - Pork ribs with spicy garlic sauce

    Pork ribs with spicy garlic sauce

    Tasty House - Beef in Sichuan pepper sauce

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    Beef in Sichuan pepper sauce

    Yummy Garden

    Yummy Garden

    3.9(57 reviews)
    2.4 mi

    I enjoy getting the roast meats from yummy garden! Especially the roast duck. I haven't dined…read moreinside, so I can't speak for the ambiance. However, I can say that the kitchen staff after very attentive to your order notes. I particularly love the duck sauce that comes with their roast duck!

    Two servers for 6 seated tables. One server became visibly irritated when we asked questions about…read morethe menu, and rushed around as if they had a full house. They seemed to know what they were doing which didn't give off the "I'm new to this" vibe. We ordered fried rice and were told "no fried rice tonight": on our way out the fellows who came in 40 minutes after we sat down had a large plate of fried rice. The meal came with soup, which the sever forgot until we asked (after the entrees were served). When the server brought the check and started clearing the table, another in our party asked for fortune cookies: usually they arrive with the check. We were made to feel as if we were problematic, but again the server obliged. Three of the four in our party spent years working in restaurants. Unless the servers were also the chefs, there's no reason they couldn't handle six tables between the two of them. As for the food: egg roll wraps were doughy, honey walnut prawns were average, chicken dishes were 3/5, bbq pork gets 5/5 but isn't astoundingly fabulous enough to override the abysmal service.

    Photos
    Yummy Garden - Inside of the restaurant very clean

    Inside of the restaurant very clean

    Yummy Garden - Brand new menu as 20240329

    Brand new menu as 20240329

    Yummy Garden - Brand new menu as 20240329

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    Brand new menu as 20240329

    Yang's Kitchen - szechuan - Updated September 2026

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