Great experience! Our server was full of character and was very efficient. Loved the design of the…read moreplace, felt rustic, welcoming, and warm. Noise level was lively, but you could hear across the table just fine. Strozzapreti we're delicious, spinach and strawberry salad was refreshing and light. The ribeye steak was cooked to a perfect medium rare and went perfectly with the cherry tomatoes, arugula, and raddichio salad served alongside. Mushroom bucatini was delightful, could of used a bit more salt but that was resolved with some additional parmesan cheese. Very nice panna cotta and perfectly serviceable tiramisu. We'll definitely be back to try more house made pastas!

Wife and I ate there for the first time tonight. This is nothing like the Italian/Tuscan food we…read morehad in Rome or Florence. The Tuscan food that we know and love is simple and achieves remarkable heights by virtue of its simplicity and in using the very best ingredients. The food here was way over-done with sauces that have no place in this cuisine. The pasta sauces were too thick, sweet, and bloated. The steaks were covered in ridiculously rich sauces that did nothing for the meat and actually made it virtually impossible to actually taste the meat. There were no ingredients that stood out or that one could easily discern amidst the overwhelmingly thick sweetness they imposed on the pasta and meat. The deserts were ordinary. The salads were fine but tasted like what you would get at any 'fancy' American restaurant. The service was good and at least four different people stopped by to ask if everything was 'satisfactory.' We could honestly answer 'yes,' but they really didn't want to know. This was clearly just part of the ambient 'sell.' The wines were good, but terribly overpriced. We paid a ridiculous amount of money for a very mediocre meal and definitely would never go back.

I went here for a work off-site dinner with my job, and we had a preset menu…read more I ordered the salmon with no dairy sauce, and then I had a side salad for the appetizer, and then for dessert I did not have anything, but my colleague had the creme brulee chocolate cake. The salmon was really good. It needed slightly more seasoning, but it was on a base of vegetables and hominy, and that had a sauce and some flavoring, so it turned out to be okay. The salad was good, but it had a little too much dressing for me, but also that was fine, and I ate the whole thing, so I would definitely eat it again. The staff and servers were very attentive and friendly and never let our cups run empty. I had a sparkling mineral water, and the waiter made sure it was always filled to the top, which I appreciated. So I would definitely come back here. I don't know why the reviews are so horrible. It could be that maybe I just got something that most people hadn't tried, or maybe I came on a good day where the chef was having a good time and making good food. I'm not really sure, but I had a good experience. The ambiance was nice, dim lights, average noise but there seemed to be another off site happening at the same time in a back room.

RIS has been a staple in the area since 2005, and despite living nearby since 2000, I only recently…read moremade my way there, thanks to a friend's suggestion. With so many new spots popping up, it's easy to overlook the classics. I decided it was time to revisit some reliable favorites, and RIS did not disappoint. The atmosphere is inviting, making it a perfect spot for a cozy dinner. The service was attentive and friendly, adding to the overall pleasant experience. Plus, the discounted parking is a nice touch. For drinks, we tried the Uber Black Manhattan and the Hialeah Holiday, both of which were expertly crafted. We started with the Prince Edward Island Mussels, which were delicious and perfectly cooked. For the entree, my dining companion ordered the Pepita Crusted Salmon, while I opted for Chicken Milanese both dishes were fantastic. To cap off the evening, we indulged in the Chocolate, Coffee & Hazelnut Cake, a sweet ending that was simply divine. Shout out to RIS Locoste and the team. We dined sufficiently.

Been in DC for over 2 weeks visiting. During that time I have eaten at several locations, none of…read morewhich were repeated with the exception of Heat Da Spot. The food here is phenomenal. The coffee is out of this world. Above that, the family that runs the place is super friendly and inviting, you feel like you are family when you walk in the door. Not sure what to order? They are more than happy to offer some suggestions. Next time I'm in DC, this is definitely the first place to stop. I will be missing the coffee when I am back home.

We ordered the Ethiopian breakfast with an extra sambosa and added beef tibs. The sambosas were…read moreabsolutely amazing! Definitely our favorite part. The Ethiopian style breakfast is just scrambled eggs, and the beef was an extra cost. It was definitely very pricey ($40), with the beef being $9 add on for not that much beef. Friendly and quick service but probably would try a more meat forward dish next time! Ambiance is more for takeout but there's some seating inside!

TLDR: Big yum…read more FOOD: Schmoop and I shared the family meat and veggie. It was tasty and very filling. Food came out quite fast. SERVICE: Good! No complaints. AMBIANCE: Casual, chill. There are TVs, which was ideal because we came right before the World Cup finals. OVERALL: Solid Ethiopian food!

Dinner was delicious. Service was below average…read more Deeply disappointed by the fact that a 20% gratuity was automatically added for our party of three. No mention anywhere that this was to be expected. If it's printed in the menu, I wouldn't have been able to tell because we had to scan a QR code and look at it on our phones. On top of which, the printed receipt was the "standard" one that provides space for gratuity, with pre-calculated 15/18/20/22% numbers. And no indication that this would be "additional".

Egg Yaki is exactly what I needed on this rainy day. I ordered the Rock On! Omelette and it lived…read moreup to the hype! The egg is warm and comforting, like an egg hug, then they drizzle unagi sauce(kind of sweet and savory), spicy mayo making the shrimp and cabbage all work together. The crispy shallots and fried garlic on top take it over the top with just the right crunch. I honestly planned on eating just half of it, then couldn't stop. So much for self control! Highly recommended!

Chef Nick!!!! I feel like this review is more about you than the food, but here we go…read more Egg Yaki... honestly, if the food hadn't been delicious, your personality alone would have been enough to make me come back. Thankfully, the food was a hit too. I wasn't entirely sure what to expect. If I'm being honest, eggs with shrimp in the middle of the day wasn't exactly calling my name. But the moment I got my food out to the car and took that first bite... I was sold. Better yet, my son, who is a picky little thing, enjoyed it too. So congratulations, you have another little fan. I also loved the selection of imported sodas. Those can be hard to find at restaurants unless you're shopping at H Mart or another Japanese or Korean market, so that was a really nice surprise. What really made this place memorable, though, was Chef Nick himself. He was welcoming, personable, and genuinely made the experience fun. He definitely knows how to leave an impression... him and that kimchi diamond chain lol. You can tell he genuinely cares about both his customers and the food he's serving, and that kind of hospitality goes a long way. We chatted about his travels and how they inspire the restaurants he opens, and he spoke highly of his wife/partner, which was really nice to hear. I'll definitely be back, not only to work my way through the rest of the menu, but also to visit the his other restaurant just a booth or two down that he told me about. Zero notes. Can't wait to come back.

This place is amazing all around!…read more My family (through a DC friend) has been going to this restaurant (and its manager's predecessor) for many years now! The food is consistently fresh and delicious and spiced very well with lots of spice levels available. The restaurant is always very clean too! The service and attention to detail among each server is always impeccable--they consistently come around with water and are always happy to help you with whatever you may need. The manager Sanjeet is such a kind and friendly man. Each time we come (may it be for pickup or dine-in) he greets us by name with open arms. He is always happy to help and happy to talk whenever! Overall, this restaurant is fabulous and on behalf of my family and I, is greatly recommended!!!

We stopped by Jab We Met Indian Kitchen for dinner while visiting Washington, DC, and loved it so…read moremuch that we came back the very next day for lunch! The Palak Chaat and Palak Paneer were the highlights of our meals--both were packed with flavor and are a must-try. We also tried a couple of desserts, and they were a great way to end the meal. If you're looking for delicious Indian food in DC, I highly recommend giving this place a try. We'll definitely be back the next time we're in town.

Cute, slightly fancy Italian spot with vegan options. The vegan options are not the most exciting…read morebut they are delicious and you can tell they prepare everything with care. Not only is it a good spot for dinner, but it's also nice for a matcha or espresso in the morning (I heard they even have vegan pastries typically but I didn't get to try those). Service was good, if over the top,

This review is for the coffee and café experience. The coffee here is fresh, additive-free, and…read morereasonably priced. My go-to drinks are the Americano and the iced cortado. They offer several dairy and non-dairy milk options, and I was delighted to see walnut milk on the menu. The syrups and milk alternatives are made fresh in-house. The honey is wild-harvested, which is a nice touch. There is seating available inside, as well as the option to order outside through the bay window--a very cute and convenient setup. The staff is friendly and attentive. However, service can be slower than expected at times, as there is only one espresso machine. Pros * Additive-free coffee * House-made syrups * Wild-harvested honey * Reasonable pricing * Outdoor ordering window for to-go orders * Friendly staff * Fresh pastries * Italian espresso machine * Filtered water **There's a Happy Hour M-Friday from 3pm-6pm. Hugo Spritiz is an option."

Loved Mosaico by Arepa Zone! Service was friendly and fast. Food was tasty. I found seating easily…read moreand the wifi worked. What could be better!

Lots of options here…read more The food and service varies depending on where you all, but overall it's a good place to try a few things.