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Yakiya are two words meaning grill store which sounds a bit stilted in Japanese. Yakinikuya is the usual default word for a grilled meat restaurant. I then found out this is the high-end restaurant for the Panda Express group using a Japanese format with all things Wagyū (wah ghee yu). Being in Los Ángeles, there are other culinary influences seeping in such as Korean, Argentinean, Indonesian, etc. and of course Chinese. Decor can be described as contemporary East Asian with touches of Japanese Wabi-Sabi understated minimalism & refined Chinese accoutrements such as the gold tone metal chop sticks at the table which continues the motif. There is a bar which was manned by Billy who is a polished, suave barman comfortable and capable enough to perform in a Guide Michelin Trois Étoiles restaurant. He entertained us showing us rare ultra premium Suntory Hibiki Whiskey aged 30 years and Yamazaki Single Malt aged 25 years. 1) Wagyū Smoked Tartare is plush, lush topped with a quail egg yolk and microgreens ceremonially mixed sur la table while there is a wafer of burning Hinoki Japanese Cypress to give off incense like smoke. Placed on a crispy square toast point. 2) Crudité of carrots, crispy cucumber, purple bell pepper with Aka Miso/ red Miso paste. Huge, airy, Indonesian Rengginang/crunchy fried rice chip. 2) Chawan Mushi: A more viscous version of Japanese egg custard soup garnished with woodsy Shītakè (shee tah keh) & what may be Chinese dried Abalone. 3) Miso Black Cod: Sweet white Miso caramelized and cod slightly burnt, sprinkling of Asatsuki/Japanese chives. 4) A5 Zabuton Nigiri: Wildly marbled Kagoshima Wagyū. Zabuton, meaning seat cushion, is the chuck area, located between the neck and the rib of a cow. Plush Zabuton wraps around a small Nigiri of Sushi Rice and topped with Kuki Wasabi/fermented, pickled Wasabi stems. Underlying flavoured soy sauce in the dish. 5) SRF American Wagyū Tongue: Thin disks with hash grill marks chewy yet soft eaten with a flavourful rough chiffonade of green onions, aromatic, toasty sesame oil, sea salt which seems to have Chinese sensibilities. 6) SRF American Wagyū Harami Skirt Steak: Harami means belly meat and it came out pleasantly chewy with good, fatty beefiness. Deliberately cooked to medium to emphasize the chaw. Excellent Chimichurri sauce of green herbs, aged garlic, thick olive oil that complemented the beef. 7) SRF American Wagyū Shortrib: Another wildly but not as marbled, thicker slice that had a pleasant chaw. Used the green onion chiffonade. 8) Wagyū Garlic Rice: Korean Bibimbap like crispy yet moist rice texture augmented with green onions, toasted ground garlic and fatty beefy Umami. Same flavoured soy sauce. Starchy and rich to finish off any hunger present. 1-8a) Kikusui Daiginjō Sakè (sah keh): Using the rare Kikisui Sakè rice, rich body with hints of acid, Kōji/rice earthiness, touch mushroomy, faintly fruity, dry apricot, Japanese Hachiya Persimmon. 8) Yuzu Sorbet with Basil oil: Refreshing mildly bitter sour citrus with slightly musky green herbal. All the staff is very accommodating, welcoming, service oriented. Since they do all the grilling, they instinctively know when to swoop in according to the customers' pace which is amazing. Christian was informative, food knowledgeable, savvy. He helps create a feeling of hospitality that goes a long way in enhancing the Yakiya experience. 4+ stars
We came as a large party of 12. Everyone was so impressed with the professional service we received. Each dish was presented so beautifully, introduced so professionally , and tasted so amazingly. I was surprised to see a Koi fish in the bottom of my sake cup. Then you know the restaurant care about each customer's dining experience & care for all these little details. All 12 of us walked out of this restaurant satisfied & already are setting a date for our next visit. Great job Yakiya! It's really hard to impress every single one of us and you did it!
Was in the area and decided to try due to the good reviews. Was worried it was going to be like Chubby Cattle which we didn't like. Thank goodness the food was good. Got the original set. Liked how they asked if we all eat raw meat because of the tartare. They were and to substitute for an extra piece of meat for the non raw meat eater. All the food and meats were well seasoned and spot on. The only negative was the rice was at the end was a like bit too sweet. Servers came around often refilling drinks and were friendly as well. If i lived in the area, I would come more often.
Great service. Didn't have to really do much since the employees here cook for you and always come and check on you. Will come back to try their 11 course menu and see how it defer from the dine in LA special one. Got a few drinks as well to try them out. Their old fashion with the marshmallow was a nice touch and my girlfriend really enjoyed the fog drink. Nice decor inside very modern. Only problem is when I tried calling them to reschedule my reservation that I made a mistake on i didnt get a response when I emailed them and couldn't get through their phone number so I just had to let it go and make another reservation. Which someone would answer or pick up the phone
Yakiya is a wonderful Japanese steakhouse specializing in yakiniku (Japanese grilled meats) in a center table grill with smoke free ventilation. We went during Dine LA and had the 8 course menu and every one was A+ delicious. It included premium cuts like Japanese A5 Wagyu, American Wagyu, Prime beef and a cod that was so buttery and flavorful it was as good as the beef. Jimmy our server made the whole visit such an enjoyable experience for our table of 4. He was a great storyteller and imparted a greater appreciation for the preparation and the quality of the beef. Some cuts are sourced directly from Japan. Billy took care of us at the bar and made some delicious cocktails notably the Mr. Miyagi whisky with puréed ginger and sweet fruit essence. Form the moment you gaze at the entrance adorned with colorful Japanese lanterns and step into the softly lit lobby, you can feel the amount of attention it took to create a harmonious space complete with comfortable seating, beautiful premium bar area and tastefully designed dining room. Definitely worth subsequent visits and a place to take your best friends and family.
Came for DineLA! We got the lunch set course for $68 which included tartare, chawanmushi, black cod, A5 zabuton nigiri, Wagyu skirt and short rib, crudités, garlic rice and yuzu sorbet. We added bone marrow to the garlic rice and a A5 ribeye with poached egg. We had reservations and for a set time, as the servers have to prepare some dishes tableside. Most tables seem to also do DineLA so the tables got served the courses together. Nine other dining parties came at the same time as us with three servers taking care which could be a little short staffed. Since we came late by five minutes we were seated last of the time slot and didn't get offered a drink menu. While the dishes seemed small, by the end of the meal we were quite full! The A5 dishes were quite tasty. The Wagyu ones in comparison were less rich but the chimichurri sauce helped. We got some extra dishes not on the menu (Wagyu ribeye and tomatoes) which were a pleasant add! Plenty of parking in the lot shared with Hook burger and various cooperate offices that are not open on weekends.
Came here for DineLA with two other friends. We each got a drink to pair with our dinner. FOOD I don't think there was a single dish I disliked. Definitely wished I had more of a few things. The miso black cod was delicious. The different meats were flavorful and rich. I really liked that there is a built-in fan for the grill so the smoke doesn't get on your clothes. INTERIOR Definitely trendy vibes. Great spot for date night or just cozy gathering with friends. They had stations that could seat up to 8 people comfortably. SERVICE Attentive! They refilled my water a few times without needing to ask. They also cook the meat for you too. PARKING They have a spacious parking lot so parking was not an issue for us. WOULD I COME BACK? Yessss
Made reservations for Shabu shabu hot pot. We made reservations for 430pm and were so looking forward to hot pot. We arrived at 4:05 and were asked to come back later because they were not open yet. Hours listed in Yelp, google and open table say 10am-11pm on Sundays. We came back at 430pm and saw many diners already seated starting their meals. That didn't feel good. We were then seated at a grill and when asked about the hot pot, which I selected as part of the reservation, we were told that they aren't serving hot pot on Sunday, because it's Mother's Day. The website, Yelp or Open Table did not specify that at all. When I told them that I selected the shabu on the reservation, they told me that is just the general seating, has nothing to do with the meal you get. What?! See the hours and the reservation below. This is our second time trying to have hot pot here, the last time we were turned away on another Sunday at 2pm with customers eating in the restaurant we were,told they close from 2pm-4pm to clean. I guess we aren't welcome here.
We did a dineLA meal with the grilled meats. Servers were procedural and friendly. The grilling is all customers hands free and prepared for you by the staff. Design inside is darker and seems modern. Good for a date night. Every dish was really good and enjoyable. Beef consistently had marbled wagyu fat that melts comfortably. The fish came out juicy and buttery. There was not really any dishes that I did not enjoy. Everything was presented neatly. I guess the only awkward part was my utensils getting taken before I was finished on the last dish. Not a big deal, they have me another fork.
Great service and value for the Original Tasting Menu from the team that brought you the Panda Inn and Express! We went for dinner on a rainy Saturday, lured in by the exotic cuts of beef on a reasonably priced tasting menu. Was it worth it at this famous Japanese beef concept resto? Short answer is yes, and we will be back, having been sucked in by the sleek but classy casual luxe vibe with its gold and yellow hues contrasting with dark stone. But let's find out more about what we ate, if I can remember (it's 15 courses, but the menu doesn't quite match what you might actually get)... Amuse bouche. Right off the bat, a strong starter. If you dig raw meat tartare, this does not disappoint. The tartlet was a nice little bite, and the pastry was crunchy, pairing well with the sour beef. Running tandem with a more classic raw egg shooter wrapped in nori, and you got a winner with the creamy yolk enhancing the meat. Recommend even if you don't normally do raw meat dishes, and they will ask you up front if you can handle it. Wagyu tataki. Thin beef slice with nice sour vinegar dressing. Served with smoke jar, and so the flavor is very much infused with it. Maybe off putting to some since it is fairly pronounced. Chawanmushi. Might have crab flavor in it, but it was definitely the best chawanmushi I've ever had. Super silky smooth, this dish takes it next level with its superior texture. Served with the seafood broth, scallop, and mushroom, this is a treat between meat courses. Miso sea bass. We love sea bass, and we have had miso-glazed salmon before. But this sea bass is infused with it. Cooked perfectly with its flaky soft meat and with a sweet char caramelization on top, this a delicious seafood course that you don't want to miss. Wagyu "sushi". Think nigiri but with grilled beef. The server cooks this one for you before wrapping it around vinegared sushi rice with some real wasabi. Unlike common fake horseradish wasabi, this is not spicy harsh but pleasantly sweet with, wet, and only a hint of heat. Tasty and so fatty, a delicious course with rice, whetting the appetite for more cooked beef to come... Wagyu with onsen egg. A creamy luxury of a dish, the server cooks the meat and egg separately on the grill. When eating, you coat the meat with the runny egg mix for superb bite of creamy beef infused with soy sauce. Fruit palate cleanser. A small dish of wet candied yuzu, wakamomo (sweet picked baby pears), and yamamomo (sweet pickled Chinese bay berries). Delightfully sweet and sour trio. Side dish of veggies. Carrot sticks, cucumber, and lettuce served with a super tasty miso dip. Also comes with a giant rice cracker. Refillable! (We did.) Beef tongue. Server grilled and served it with a slightly sweet and slightly sour green Japanese chimichurri, this was very fatty tongue. Super soft because it's Wagyu. Wagyu platter. Three different meats, each one increasing into fattiness. Server grilled each one to your liking. The filet is left as the last piece to be served on the final meat course before dessert... The garlic miso bone marrow rice. A fantastic savory finisher. The server mixes the bone marrow and miso paste into the rice, and it comes out like fried rice. Then the server places the filet on top like a steak donburi. Meat is so soft you can just bite it with chopsticks as you pair each one with a mouthful of fatty rice. Best food combo, steak and rice, of course. Dessert. The yuzu sorbet (my fave) was sweet and sour with bitter notes, covered a sweet matcha sauce. But the matcha bomb, a white chocolate shell, explodes matcha in your mouth when you bite into it for a fantastic meal finish. Overall, definite recommend. Get the original tasting menu if you can spend the time and have the room for it. It's a great value for the experience and what you get. Until next time!
I haven't been to Yakiya in a while but this was such a good meal. I did the standard 15 course for a birthday dinner and it flies by. Plus they did a great job in dish portions so I didn't feel overly stuffed by the end of this. Every dish was solid and I have such a hard time picking a favorite! Maybe if I had to pick, the Zabuton nigiri was nicely paired with the fresh wasabi and nori powder. Many of the beef cuts were very tender. Dessert was a nice sorbet to lighten up the heaviness from the meal, and they added a birthday cracker. Plus the chocolate was so cool for dessert. It explodes in your mouth but in a good way! Highly recommend for any occasions and easy to get in and out of, with ample parking in the lot.
1 year ago
I tried their hot pot dinner. The food was delicious, very generous portions and high quality. The hot pot set comes with a couple hors d'oeuvres. A seafood plates, a veggie plate, three sliced beef plate including an american wagyu and Japanese wagyu. Ending the set with a couple of small dessert. read more
1 year ago
We came here to celebrate my dad's birthday and it was an awesome experience! The service was extremely attentive and friendly and even noticed that my dad loved the dodgers and came out with a dodgers and happy birthday design on dessert. All the courses were beautifully presented and the server was so considerate and kind about all the pictures my mom and I took . Everything was so good as it every cut of meat felt premium. The server cooked to perfection right in front of us and thoroughly explained each dish we were eating which made the experience feel so special! Overall, it's a hefty price tag but worth it for the experience and great food, read more
3 years ago
Excited to experience the grand opening of Yakiya Pasadena!!! Parking is a breeze - dedicated spots right in front of the restaurant. Decor is absolutely stunning!!! Love the golden lights/chandeliers! The bar is beautiful as well. 17-courses including hot and cold plates, beef dishes and palate cleansers. If I had to pick my top 3 favorites, it would be: 1. Blue fin tuna with caviar - tuna melted in your mouth and the flavors worked perfectly with the saltiness of the caviar; 2. Bone marrow fried rice with filet mignon - c'mon, bone marrow makes everything better, especially when it's paired with filet, garlic and ponzu sauce! 3. Uni with egg custard - not gonna lie, I'm not a huge fan of uni (texture thing), but this dish worked! Loves the sweet/salty combo, it was almost like a stew. But overall, I really appreciated and enjoyed every course because the presentation was amazing! Our server, Jordan, was excellent! Perfectly described each course and tended to our every need! I will definitely be returning here! read more
1 year ago
The service here was amazing! Shoutout to the wonderful manager, Jason. He was very attentive! The food was so yummy. I liked every single item they brought out. I lost count of how many I ate that night. We got the shabu experience. I'm going to try the bbq one next time. The ambiance was awesome as well. The decor shows that someone put a lot of thought into it. Even the bathroom was cool. The toilet lid was down and as I walked up about to use it. It opens up and it's one of those fancy bidet toilet. read more
1 year ago
The entire experience was except. The food was absolutely amazing. Our party of 7 indulged in a 17 course dinner. Each course was well prepared and delectable. The ambiance and the staff rounded out what turned out to be an exceptional dining experience. read more
Introduction: - made reservations online. - took my date here for the first time. Great for first impression. Pros: - walking into this place was extremely stunning! Even the bathrooms were a piece of art. - food was overall an experience worth trying! It is a 10 course meal starting with a bunch of appetizers. - my favorite overall dish was the soup-like pudding. It was a tasty soup based egg in a cup! Absolutely, mouth watering. I wanted about two or three more of those. - Service was spectacular. Cooked out meat for us. Mixed our fried rice. Provided us more knowledge about the dish. We were well taken care of. Cons: - the restaurant was extremely loud. It was difficult to hear the person in front of me. Conclusion: - Highly recommend for a place to bring your loved ones. Totally worth every penny. - this place met my expectations in terms of the quality of the food and the wonderful unique flavors that blossom from each dish. read more
From Hacienda to Pasadena, I'm so happy they finally opened up a second location! Everything is quite the same as Hacienda - from service to food, that's a great sign. Visited during their soft opening and I must say, it's pretty crowded already for their first week! Getting reservations was kind of tough, but my family and I were still able to enjoy the meal despit sitting on separate tables. read more
Just about the most perfect dining experience. I've been wanting to try Yakiya in Rowland for awhile, so I was pleasantly surprised to see Pasadena opening. I booked through Resy easily and ended up with a Thursday 4:30pm seating during opening week. The building itself is beautifully redesigned with sleek blacks and modern finishes; plus, they have a large parking lot, just designated for restaurant customers. There is no menu, except a cocktail one, since they only offer an exquisite chef tasting menu. So once you sit down, the dinner starts. All the courses were stunning, perfect one biters, and all were balanced with tons of flavors or simply with salt to highlight the quality of beef. There's no need to list my favorites because they were ALL my favorite! We had several cocktails, whiskey bone marrow shot, and sake so go with the courses just to make the night that much better. Our waitress Tiffany was so thoughtful and sweet and made the experience that much more memorable. So thank you Tiffany for taking care of us the whole night. The courses do fly by fast, so do not be be late for your reservation because you're losing time on amazing dining experience. read more
After seeing this restaurant on social media, I had my husband take me here for Valentine's Day. This Pasadena location has been open for 3 months while their Hacienda location opened in 2016. Ambiance: This place is very modern and clean from the exterior to the interior. Very romantic during the evening. You can tell by the plates, dishes, glasses, and table settings that they were high end. Service: Our server Logan was very knowledgeable about the dishes, the food, and the history of the restaurant. He was able to answer all of our questions. Your server grills all the meats for you so he's very attentive and made sure all our needs and wants were met. Food: Oh man, it was a 14 course prix frixe menu so there's a lot to cover. I included the entire menu so feel free to look. Many of the dishes were really good, but I'll just go over my top faves. -nonalcoholic yuzu drink was so flavorful and yummy -bluefin tartlette with caviar and gold specks were nothing I've ever tasted. So full of flavor and textures! I can eat 10 of those -A5 wagyu with ponzu jelly was the first dish after the yuzu cleanser and it did not disappoint -Dungeness crab tofu was soft, savory, and spot on -all the meats were soft and high end -my husband loved the gyu tongue (I just don't like tongue texture but the flavor was there) Overall: A great experience with amazing service. The manager came by and gave us complimentary sake for Valentines (which was light, refreshing, and yummy). Logan hooked us up with an item from their bar menu and a surprise dessert (white chocolate covered matcha tea, so good and different). Just know that you'll have a big check at the end to pay, but it was definitely worth the 2 hour experience for us. read more
I think Yakiya is a great place for any casual celebration, but I would 100% say I am mostly paying for the amazing service and environment. Food: At Yakiya, there isn't a menu. Everyone gets the same set menu. Everything was always very nicely plated and they have really nice lighting inside the restaurant for pictures. However, I would say certain items were better than others. I think the meat was really good quality, but not the best I've ever had. Portions are a bit small but by the end of the meal, I was definitely full. Service: I came to celebrate my boyfriend's birthday. Not only did they acknowledge this in the beginning, they also made an effort to make him feel so special on his birthday. At the end of the service, they even gave him a small dessert that had a piece of chocolate say "Happy Birthday Kenndrick". We also ordered some cocktail and although it wasn't our favorite and we didn't complain about it. Our waiter noticed we did not touch it and offered to make us a better one without charging the first one. I am so pleased by the attention to detail during this meal! Ambiance: The interior is beautiful and everything about the restaurant was amazing. Honestly, even the restroom was nice. They literally had the Japanese toilets where you are about to play music. I honestly have no complaints at all read more
Very unique experience- and you can tell the meat is of high quality! Server was great and had good interactions with her. The vibe is upscale but not too fancy, I'd recommend it as a good first date spot. Would come here again for another special occasion! read more
11 months ago
1 year ago
Server was friendly and attentive, food was exceptional. Server cooked all the meat according to our preferences. Would recommend this place for anyone craving for Yakiniku. read more
1 year ago
One of the best meals we've ever had, and we've had a lot! Every single course was excellent. Service was impeccable. Jason was so kind and informative about every course. Highly recommend the chef's tasting menu, $128pp. I can't wait to come back! read more
1 year ago
The food was amazing!! The presentation went above and beyond. Our servers Yi, Angel, and Alyssa were so accommodating...it was like they knew what I needed before I did. I've eaten here before but the shabu menu was cheaper and filling!! It was very worth it and only $78!! There's options for grill and shabu. read more
Came here for lunch during the weekend for Fathers Day. The food and service were amazing. I do appreciate the fact that they sped up the tasting per our request since we had two little ones with us and they could barely sit still. Anyway, I would love to come back again. read more
2 years ago
My friends and I are big foodies and we love to go out on dates and eat out often. This place is definitely in my top 5. I have been to Yakiya a few times and feel treated special every time I come! I have been to other places around the San Gabriel Valley such as Ominiku but the authentic service here brings me back. We asked our server Conrad for an extra side of lemon scallion (which is soo good!!) and he even recommended some a la carte bar items from this new bar menu they have and we ordered the crispy pig ear to pair with our drinks. It was to die for. As my friends and I went to the bathroom (which was super fancy and clean) , Conrad folded our napkins and made sure our utensils looked nice and neat when we came back. I don't see that too often nowadays and its nice to feel special especially when you spend a good amount of money on food. It makes it worth it!! Anyways, the food is always sooo good and my friends and I never leave hungry. Try to save your stomach for the bone marrow rice would be my advice because it is super good. Highly recommend the bone marrow shot. read more
So yummy! went to the hacienda location back in march and the menu set was slightly different today in the pasadena location. i like the different set because it gives a new experience! our server angelo was so sweet and made the dinner just better, he was able to explain the menu so we'll and give us tips on how to eat it! he also is very observant w his guests and noticed our preferences! typically i like my beef a lil more on the cooked side, and he let my piece cook perfectly! read more
Came to this location for the first time for lunch. Ambiance and decor is very similar to the Hacienda location. We ordered the regular menu but noticed that it was inferior to the original location. Don't get me wrong, everything was delicious! But wasn't like omg this is amazing - which has been our consistent reaction at the Hacienda spot. Where it does win is their service - far superior. From my sister's pregnancy needs to my nephew's dietary restrictions, they went above and beyond for us. read more
3 months ago
Business owner information
Panda E.
Hi Daniel, Thank you for the feedback regarding your experience. We…
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Amazing food, amazing service, amazing ambiance. I've dined at their Hacienda Heights location years and year ago. While it was a nice experience I wasn't wow'd by it. So when the Pasadena location opened it took me awhile to decide to stop by. I wish I had not waited so long. The pre-fix menu while fairly similar to my earlier experience it has been further refined in terms of taste, quality and presentation. The service while professional was also very friendly and thoughtful. At the end of the meal I was full but not overly stuffed. The sake we ordered really complimented our meal. We were also given the option to drink a shot of whiskey with the finished bone marrow. And of course we did! And of course it was amazing. The pre-fix does not get changed very often. For me it's a balance between experience and price. So it's more of a special occasional restaurant. But I will be back sooner vs later. read more
4 months ago
1 year ago
Still tasting as great as it was the last time I eat there. The food quality and the way it is is presented is lovely. read more
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I was excited to try this spot when I heard that they were opening up another location. The ambiance is elegant yet casual. It was a little noisy inside and the service was a little off beat but that could have just been the night I went. The drinks were more performative than anything, but they were fun drinks nonetheless. The food here is excellent. The wagyu courses were all different from each other and were phenomenal. The vegetable dip course with the big cracker was my least favorite. I really enjoyed the tarteezy with the caviar and the most memorable bite was the yuzu infused melons with the carbonated matcha powder. It was everything you need in a palate cleanser and more. I need to learn how to make them. If I have to fight the chef for the recipe then so be it. 9/10 read more
10 months ago
Came here for Mother's Day really enjoyed our dinner here! We took our kids here as well & they accommodated with a kids menu! The kids menu was $28 and came with chawanmushi, egg fried rice, a piece of steak, veggies & fruits. They even included a dessert for him. The service was great and the quality of the meat was amazing. Everything was flavorful & we really enjoyed their new banchan dish. read more
I was so excited to try Yakiya's brand new second location in Pasadena. For the cost of $128 per person, you can sit back and relax as they prepare a 16-course meal for you to enjoy. I loved the yuzu flavored palate cleanser, followed by appetizers that include bluefin toro and wagyu with ponzu jelly. The meat was prepared and grilled to perfection at the table. Topped off with dessert with the freshest fruit sorbet. This was definitely one of my favorite yakiniku experiences. Some highlights were the bone marrow kimchi fried rice, beef tongue, and different preparations of wagyu. Parking is super easy in a plaza. Make reservations and come on an empty stomach! read more
My partner had taken me to the Hacienda Heights location last year for my birthday and I had such an amazing time. It was also fun to be able to take a birthday shot down a bone marrow. It was exciting to see the Pasadena location open so I decided to take my parents here this year about 2 weeks after my birthday and I had just as great as an experience. I mentioned taking a birthday shot last year and our server also offered it to me as well! read more
This is my last review for 2023, so I wanted this to be a nice dinner with the wife at a new Japanese restaurant. The young staff and atmosphere is upscale and everyone was working hard from what I saw. Our server is so nice and helpful, and always professional in her serving us. Lastly, the food was remarkable, as it was prepared before our eyes, with some nice photo opportunities with the smoked meat and the cooking of USDA Prime and A5 Wagyu beef. I loved the timing of each course, and felt that each complemented the upcoming dishes. If you are a meat eater, don't be shy dining on steak tartare or the several other proteins served during the course of dinner. I believe the restaurant is competitive with other Japanese Wagyu restaurants, and has a nice clean atmosphere. We'll be back for a special occasion, maybe Valentine's Day! read more
Very fancy ambiance and service which is expected at this place. Big part of the experience is the presentation of the food and description by the server. Very untraditional dishes that are picked by the chef. Ribeye outer skirt is my favorite and the Inside skirt good/alright. read more
2 years ago
After almost 2 years, my husband and i finally went on a movie and dinner date. This is because it took us awhile to find a caregiver for our sons. First time to do fine dining at Yakiya. Ambience and food was just amazing. Everything tasted great and i don't even like raw food but i liked the ones they served as appetizers. The food just kept on coming. Our server, Conrad, was on top of it. He lets us know what he is serving and made sure my husband's glass of water is filled up esp when it's low. Hubby's favorite was the bone marrow fried rice. The bartender, Alfredo, was entertaining us too while we waited for our table. He made us this drink called Geisha's lips. Hubby had 2. Conrad got photos of us made of sugar - so cute! All in all, we love everything. A little bit pricey but it was worth it. read more
2 years ago
Wow... service to the food, everything was FINE dining. My husband and I went to go celebrate his birthday, and we know we will definitely be back! Some things to note: -Our server Conrad went above and beyond with professionalism and warmth to make our experience so special. I would definitely want him as our server again. From his knowledge of the meats to his cooking, he made the dining experience unforgettable. -The amount of food was amazing! We were soooo full (and we are big eaters). Meat eaters - I would recommend you to hold on the veggies to save your appetite to finish the meat without feeling full. Enjoy the veggies at the end. -Leave room for dessert! Their desserts were amazing and so worth it! -Ask your server for a drink that will complement your meal. It elevates your dining experience! read more
More info about Yakiya
3455 E Foothill Blvd
Pasadena, CA 91107
Directions
(626) 514-2147
Call Now
Visit Website
https://yakiya-us.com
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Ask the Community - Yakiya
Hi. Anyone know the all month 10 course is mean August or till end of September ? I just saw the promotion in FB. Thanks. Aug 22. 2025
I think the end of Aug., but may extend it. Call the restaurant directly for confirmation!
What is the dress code for this restaurant? Are shorts okay?
No dress code. You can even choose to sit at a patio dining for less noise!
What is the difference of yakiniku dinning room with shabuya dinning room?
Yakiniku is BBQ, Shabuya is Hot pot
Are food allergies addressed and honored?
Not all the time. What restaurant put on their menu that they add MSG? I am highly allergic to MSG and trust me when somebody doesn't put it on their menu. I suffer from it.. I get the wonderful trip to the hospital.… Read more
Do the guests cook the meals themselves or is someone cooking it for them table side?
They cook for you.
Why does Yelp recommend reviews?
21 reviews that are not currently recommended
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Yakiya - bars - Updated May 2026
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