I have eaten Platanos food several times and each time it has been a delivery order…read more Today's delivery was delicious. There were vegan options, cheese and loroco, bean-cheese and pork, chicken and cheese...I tried 3 different ones and they were all great. The order came with curtido and salsa. I will order from them again, the food was such a hit, per usual!

22 Feb 2025. 3.7 stars. 12:56 pm…read more Hello! Make sure you check their hours. Some days they are only open from 11am to 3pm. On our first 20 mile drive to visit, they blocked us at the inside of the unlocked front door at 3:12pm. Street parking can be difficult but a short drive\walk distance about a block away is a $3 an hour parking garage. The place looks clean and not too busy. We sit and our waitress Yanira M was perfect. Very nice, patient and attentive. We three shared two carne asada dinners with rice and refried red beans, two coffees, a coke and three pupusas. $101.36 before tip. The menu was confusing to us. First, the use of the menu words "red refried beans" confused us as refried beans have never been red in our lifetimes and these were pretty standard brown pinto bean looking and tasting. Maybe less confusion if they were called refried red beans. Then, we thought dinners came with pupusas. No. They came with two each thick tortillas (same as half pupusas with no filling as I could tell.) I enjoyed these thick homemade tortillas. The steak was not bad but I wish it had been served with its sizzle in tact. Salsa and coleslaw came as condiments though they might have been introduced with different names by Yanira. The coleslaw was a nice touch-served in a small jar with serving tongs. The salsa was tasting a bit like the V8 vegetable juice that you had as a kid or teen if you are a boomer. This meal could have really used some homemade spice sauce to add some kick to it. The main negatives today were the high music level at the back where we sat. That, and a busser man dragging some screeching and protesting chairs across the floor - to set up for a large party I believe. Real ear busters. The best part of the meal was the piping hot pupusas and our coffee. I would go back for those.

Casa Latina is a real authentic Mexican restaurant. If you're looking for some of the best food in…read morethe Bay Area try Casa Latina. I tried their potato tacos and pupusas. My wife had a veggie mol'e burrito and it was fire we also got some fresh baked pastries to go. I had the bread pudding and my wife had chocolate flan I give Casa Latina 5 stars

I'm very disappointed with this place. It used to be one of my favorites, but the quality keeps…read moregetting worse, and this last visit was the final straw. I ordered the enfrijoladas, and to start with, the presentation was terrible, not appetizing at all. It literally looked like tortillas with a few spoonfuls of beans thrown on top. And as a Mexican, I can absolutely tell when refried beans come from a can... the flavor tasted artificial and completely lacked seasoning. On top of that, the dish was supposed to come with avocado, and it didn't even have that. My husband ordered a burrito, and it was also extremely bland, flavorless, and the portions were surprisingly small for the price. It's honestly sad to see a place that used to be worth visiting now serving food with so little care, flavor, or effort in presentation and quality. I really hope they pay attention and improve, because this place is definitely not what it used to be.

I've eaten at Cholita Linda's popups at the Old Oakland Farmer's Markets many years ago several…read moretimes, and also at their location on Telegraph, so it's great to see them expand into yet another brick and mortar spot - this time in the heart of Downtown Berkeley. I've always loved their fish tacos, which to me are better than any I've ever had in SoCal, including San Diego! Like their other permanent locations, here you will also find tacos with various fillings, lunch plates and other items. Walk on in and you'll find an airy clean open interior with high ceilings and plenty of seating and tables all around. Scan the laminated paper menu at the counter. The menu isn't big, but it's rather focused. No burritos here, just tacos, sandwiches (tortas) and big plates! Vegetarian/Vegan? There are several tofu-based offerings and a bigger salad too. Order up at the counter, grab a pager, find a seat, enjoy the Latin music over the speakers and before you know it, your order is presented before you. Trying to stay "healthy", I decided against my all-time favorite Baja fish tacos, and ordered the Pollo de Cholita plate. With this you get a big boneless chicken thigh marinated with herbs and mild spices with white rice, beans (black or pinto), a side salad of fresh mixed greens and three delicious fried plantains. The chicken thigh is flattened thin, but was totally moist and tender and most importantly flavorful and not overly marinated on the tongue. The rice with black beans and mixed greens in a light vinaigrette were the perfect neutral companion to the chicken, with the plantains providing a lightly fried sweet contrast and finish to the meal.. Suffice it to say, I loved this dish, and look forward to coming back!

You can eat pretty healthy at Cholita Linda or so I kept telling myself in my sporadic avoidance of…read morecarbs. Mind you, I'm in a different headspace when I come out of the gym, definitely hungry but flummoxed by guilt over excessive calorie intake after working out. Tacos can be fun, even tofu ones, and sanguches too, but I decided to go for what I surmised to be a healthy choice. It also turned out to be the priciest plate on the menu, the $14.65 Pollo de Cholita. I didn't regret my selection. It centered on a flattened boneless chicken thigh marinated in herbs & spices and grilled. It was surrounded by rice covered in pinto beans, a mixed green salad, and grilled plantains (Photo 7). Like my other experiences at other Cholita Linda, it was satisfying enough because the ingredients were fresh and the execution fine if you're looking for homestyle Mexican comfort food at a non-taqueria price point. FOOD - 4 stars...satisfying enough and healthy AMBIANCE - 3.5 stars...pretty spacious for a fast food operation SERVICE - 4 stars...quite attentive and efficient TOTAL - 4 stars...dependable...I know what I'll get at Cholita Linda RELATED - Exploring Berkeley? Here's my collection of places l've patronized and reviewed: https://yelp.to/gRI1kLVoeB

Walked in greeted right away! 10/10! She was delivering an…read moreorder. She said I will be right with you. Very nice polite so far I love it here. She quickly came back. I told her I would love the lunch special. She said ok. She said the sodas are right behind you. Coke,sprite,Diet Coke. I appreciate she explained the ones I could have. BC the refrigerator was filled with tons of sodas. The meal came out very quickly. Hot fresh smelled great! 10/10! I go to my car drove to my destination. I began eating my food. Chicken very good. Not overly salted which is great for me. BC of high blood pressure. 10/10. Fries just your normal fries. I'm glad they weren't salty. 4/10. Fries. I like mines cooked hard so be it. Home made tortillas! 10:10 would recommend! Coke nice and cold refreshing. Bon o Bon delicious wafer,chocolate candy. I liked it. I will return! Excellent Customer Service!

Awesome service. Friendly attentive staff…read more Excellent food! A definite must try! Wonderful ambiance with a homely vibe.

A very good restaurant--tasty and delicious food A very good restaurant with tasty and delicious…read morefood. I would definitely return--the fish dish with rice and salad is excellent..

It was amzing the service is awesome and there so fast also the food was perfect and when I got it…read moreit wasn't to hot or to cold it was great

I work nearby this restaurant and often pick up a bowl for lunch. Last week I ordered a chicken…read morebowl, and when I got back to my office I realized it was pork instead of chicken. I called them and they asked me to come back for a replacement. It took about five minutes, and they were very kind about it. I don't like wasting food, so they told me I could keep the original bowl. I brought it home and my daughter was very happy to eat it. Both meals ended up being great. They also gave me an agua fresca to make up for the short wait, which I really appreciated. Mistakes can happen anywhere, and what matters is how they're handled here...they take care of you. Many thanks for the quick repair.

It is a nicely remodeled space. Its very large now, and has dining on two sides. The space is a bit…read morecool but it was also winter. The tables were clean, and there is plenty of seating. There is a parking lot on the corner but street parking is available right out front. When you enter the restaurant you pay and find a table. Staff bring your food and drinks to you. Staff seemed nice. We dined on chicken enchiladas and fish tacos. Salsa is available in the frig near the door, and you can help yourself. The food was just okay but we're also not big fans of tex-mex style cooking.

Wonderful food, service, lively and vibrantly decorated space at Parche in Uptown Oakland. Offering…read moredelicious modern Columbian food and introduced during Oakland Restaurant Week. Ordered a variety of items to share (family style) and dishes all presented beautifully and flavors on point. From the salad del Norte with lots of textures and flavor, corn arepas with melty cheese, crispy, flavorful brussel sprouts and savory, nicely seasoned empanadas, everything was delicious with no complaints Our server, Celia was friendly, efficient and engaging...great service which made the dining experience really enjoyable! I'd definitely return as soon as many items to try (ceviche!) and repeat as the first visit had me wanting more! Metered street parking

My husband and I came here on a date night. It happened to be Oakland Restaurant Week, so there was…read morethe option to do the restaurant week Prix Fixe menu or their regular menu. We opted for the regular menu since I wanted to try the whole Brazino. The table next to us ordered the rest week menu, so we got to peek at their food. It all looked really good as well. We even lucky with the tapas platter from the restaurant instead of just empanadas because they kept mixing up our table with the one next to us. The ceviche was really yummy. It was a treat to be able to try a varity of small plate items with the tapas platter they brought to our table by accident. The Brazino was really cool, and tasted fine but it wasn't amazing. There were a few birthday celebrations when we were there. They bring your drink out in this elephant head statue to wish you a happy birthday. Overall, I woudl recommend giving this place a try. I would go again, but not sure that I would rush back soon.

The number of times I've gone to Limón…read more... I've tried lomo saltado dishes at other restaurants (because I have found the need to always get this dish at a Peruvian restaurant ever since my first time at Limón), but nothing compares. I've tried a couple that have come close though! Came here on a Tuesday evening (made a reservation online for three). Lomo Saltado: always my go-to dish. I very rarely venture away from this dish (will usually get ceviche in addition). Flavorful and filling. Miscellaneous: - If you're going with a larger group or during peak meal times, recommend making a reservation - Parking is available via street parking - Good for small and large groups - The restaurant is loud

We are big fans of Limon and have visited the Walnut Creek location on multiple occasions. We were…read morein Oakland and decided to give this location a try. It is in a good location and had a nice vibe. We sat at the bar for drinks, appetizers and to watch the game. The food and drinks were just as good as the Walnut Creek location. Are server Alisha had a great vibrant personality. She provided excellent service for my wife and I. She stated this was the fun location. We did have a fun time and will definitely come back.

One of Oakland's most consistently great dining experiences…read more Bocanova never disappoints. From the moment you walk in, the space feels lively and welcoming, with a great bar scene and genuinely attentive staff. We went on a Tuesday night and it was packed, always a good sign. Started with a Paloma and loved the range of creative cocktails, including non alcoholic options. The food was outstanding. Salmon tartare, Caesar salad, and the Argentinian beef, every dish was impeccable and full of flavor. What really sets it apart is the experience. Chef Rick and Martin were there and made sure everything felt seamless and special. We have been here many times, always recommend it, and always look forward to coming back.

What a Great Cuisine Concept I personally know chef Rick,…read morewhat a great passion on combining the Flavors , Best ingredients , The Best of the Cultures is just Unique Thanks Bocanova

This place is overrated. I ordered salad with chicken and coke paid over $30 for this meal. Salad…read morewasn't good there is nothing special neither dressing nor chicken. I regretted to pay that much money for beet salad. My sister ordered chicken sandwiches. I tasted it and liked it. I'd say think twice when you order salad. Staff was kind and helpful. I would give my star to the staff but not for food. Terrible and expensive

I wanted to eat something more light. Ended up getting the arugula bowl. First , portion seemed…read moresmall but I was wrong! By the time I finished it, I was really full. The dressing and all the toppings it had, really went well together! Definitely going back to try other items. Also, I ordered the califas juice which was really good, and not watered down!