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    Wyoming Ale Works

    3.4 (185 reviews)
    Closed 11:00 am - 10:00 pm

    Order Wyoming Ale Works Takeout or Delivery

    Wyoming Ale Works Photos

    Business Info

    WYOMING ALE WORKS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Wyoming Ale Works

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    Reviews With Photos

    Buffalo Ranch Tater Tot Casserole
    Emily L.

    We just moved to Casper and decided to try this place out and it did not disappoint! Our service was great and the food was good. We got the mozzarella logs to start and they were really yummy. I got the philly cheesesteak with the buffalo ranch tater casserole and those tater tots were perfect, not really spicy tho so if you like super spicy, maybe ask for extra buffalo sauce. My husband said the bison meatloaf was really good and my dad liked his pizza. My dad got the peach and blackberry cobbler for dessert and he really liked it. Music wasn't over bearing loud and lighting was good!

    Great cheese board!!
    Alfie S.

    Oh this place has seriously changed for the worse, the food used to be so good and we always enjoyed it but now not so much.. Our poor waitress was so apologetic and said she keeps getting the same complaints but the kitchen and manager won't listen.

    The Wood Fired Pizza Oven
    Steve K.

    We live in Denver, came to Casper for a concert, and a friend recommended this place. Great choice! The review includes two separate visits during the week. Appetizers: Wings (Happy Hour price for $8.00 for 6). Yes, it's about $1.33 per Wing, but they are meaty (see my photo). The sauces are flavorful and embedded into the Wings (unlike Wings that taste like they have a coating). Pricey, but RECOMMENDED! Crab-stuffed Jalapeños ($10.99). Normally, this combination would not work, but the slight spicy touch of the Jalapeños works with the bland crab meat. Great combination! Soup: Duck Gumbo ($7.99 for a bowl). Duck sausage with chicken and shrimp. First time we've ever tried this combo--and we weren't disappointed. Still, we prefer a more fatty duck in meals, so the sausage removes the fat. Very Good! Entrees: We had to try their Wood Fired Pizzas! - Pizza-Prosciutto & Arugula ($12.99 for an 8" pie). I'm not into these "healthy pizzas", but my Wife ordered it. I took a bite, and I must admit: The pizza tasted fresh and healthy! Great choice! - Pizza-Spicy Italian ($12.99 for an 8" pie). Salami, pepperoni, etc. Another great choice! Wood-fired pizza is not common on the USA, and Wyoming Ale Works nailed it! Entree: Bison Meatloaf ($21.99). I LOVE Bison, but it's a very lean meat. I had to try it in their meatloaf, and yes, it was very lean and a little dry. I don't blame the Chefs. It's a bold effort, but Bison needs a special sauce. Still, the meatloaf was like a very meaty Hamburger. I enjoyed it! Dessert (no photo) Key Lime Pie ($7.99). I lived in Florida and love Key Lime Pie, so I like to try restaurants' interpretations. Sorry, Wyoming Ale Works. The limes didn't have that tart taste, the whip cream was stale, and the graham-cracker crust is not genuine. Sorry! Do NOT RECOMMEND.

    Duck Gumbo
    Brian B.

    Losing a star because the service works snail paced Deviled Eggs were really good. Creamy eggs with crunchy bacon a hint of mustard and a great appetizer. Duck Gumbo - with the dinner but I think I missed the duck sausage. Good flavor and plenty of veggies and rice but did not see what I'd expect to see as a sausage. Bummer Had the overpriced Ribeye Steak. I had high hopes for a $40 steak but was left wondering if this steak was really aged or just a tough piece of meat. 28 days aged and it should be fork tender with plenty of marbling to aid its tenderness. What I got was a flat iron grilled steak that lacked flavor, lacked seasoning, lacked tenderness. This cut more like a KCStrip. Sorry Ale House. Beer Selection galore so choose as you will. May try this again just not for a steak

    Fried Green Tomatoes on the Happy Hour Menu
    Dee Ann M.

    I came from out of state to visit some of the beautiful places Wyoming has to offer. The outside of this restaurant has really nice upkeep and it looked like a bit more upscale casual dining place. Since the weather was so perfect, we decided to eat outside on the patio. I love all the plants and bushes that hid the road noise but still allowed a view of the mountains. I liked the variety of seating outside. You can take your pick to what is most comfortable for your party. Since it was our first time our waiter Dylan guided us on some of the best happy hour appetizers, best beers, mixed drinks, favorite dishes, pizzas, salads, and burgers. He really gave some great options for us to try. He was a great waiter and really went above and beyond to take care of us. We started with the chips and queso with chorizo. I love the fresh jalapeños and pico on top also. It added a freshness to the heavy queso but it was so good. It's a good size serving for happy hour also. We tried the fried green tomatoes. They were good. We enjoyed the sauce also that came with the tomatoes. My friend decided to have a Mexican beer but I went with one of Dylan's suggestions. The Founders Rubaeus Raspberry Ale was amazing. Great pick! We ordered the pimento cheeseburger and the WYO melt. We are all still raving about having one of the best burgers we have had in a long time. The meat was delicious and juicy. The toppings on both were phenomenal. Get a burger! You will not be disappointed. Wow! I may have to go back before my trip ends just to get another burger and get Dylan to suggest another ale for me. Oh yea...do NOT sleep on the sweet potato fries. The fries are good but these sweet potato fries were so great! These were the best sweet potato fries I've ever had. I don't know how but we did end up with a dessert. It wasn't really my thing and I was so full but the rest of our table really enjoyed it. We love this place and will try to be back as much as possible! Thank you for the great food and incredible service.

    Side salad and Prosciutto Shrimp
    Lynda B.

    Hubby and I were passing through and found this place. We were not disappointed. Sat at the bar top and Brandon took great care of us. Happy hour 3-6 daily for food and drinks. We split a fresh side salad and amazing Prosciutto Shrimp. Very clean inside and out, friendly staff and plenty of TVs to watch. This place has the cleanest wine glasses ever, they have a machine to clean them after they go through the washer!

    Well the manager saved this meal. Our waitress, fairly promptly, took our order. Pizza and street tacos. Pretty simple. Waited a while for our waters to show up. Then after over 40 minutes the manager brought us our food. I said nothing. We ate. Our waitress then took on a table of 18 people and never looked back. We were completely forgotten. I finally got up and went to the bar for some water. We completed our meal and then began the wait for our ticket. I finally, in anger, went to the bar and asked who's in charge? I told him we just wanted to pay our bill. A few minutes later the manager showed up and we explained our story to her. She was very apologetic. She comped the meal. I suggested that maybe someone should have help the poor waitress. She came to the table and had tears in her eyes and said "I'm sorry". Shame on the management for letting her drown with customers. She also had another table of 2. That's a lot for one waitress to handle. The food was good!

    Salmon Plate - I added the cherry tomatoes from my salad plate!

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    1 year ago

    It was excellent service & food!! A quick stop for a rest & bite to eat along the highway

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    1 year ago

    One of the best meals in town, besides FireRock right next door! Amazing beer selection here too.

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    3 years ago

    Good people and good food. Save room for dessert! It was loud but packed so that is to be expected. We will return to get fat and happy.

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    Ask the Community - Wyoming Ale Works

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    Sanford's Grub & Pub - The Gumbo is spot on and a meal all on it's own! It was the Soup of the Day!

    Sanford's Grub & Pub

    3.2(177 reviews)
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    I love when you can just sit at the bar. You never know who you're going to sit next to and there's…read morenever a wait to get a menu. My husband and I took a gander at the menu before getting there, but we wanted to double check to make sure we knew what we wanted. There are SO MANY choices! All sound amazing! I ALWAYS have to order fried okra to see if they get it right and Sanford's definitely does. The Momma Odie's chicken melt was such a spot hitter. The Parmesan garlic crust on the sourdough bread with the melted spinach dip, bacon, and chicken was the perfect balance of flavors. My husband LOVED his pants on fire burger. He said it was the perfect combination of buffalo ranch and melted bleu cheese crumbles with his burger patty. It was the first time he actually used a knife and fork to eat his burger. He got plain fries and those with the pickle were a nice finish. We ended our meal with huckleberry ice cream. It was just what was needed to complete the meal. We can't wait to come back again. Next time, I'm trying that andouille penne. Sidenote: Don't be rude...if you have a big party, like 10+, call and let them know. They ask for 20 minutes in advance. A party of 22 came in as we were about to leave and they didn't have a reservation. Don't be those people. Call first.

    We stood at the entrance inside for 11 minutes while 3-4 separate staff members acknowledged our…read morepresence from behind the far counter but no one came to greet us or get us a table. After 11 minutes we were seated and it took 12 minutes to get water and take our order. There were only 3 other families in the entire place. The best part was the bacon and my daughter's bendy straw. The only other time I saw the waitress was to beg her for the bill before we were ignored another 10 minutes. Google recommended this as a cool family friendly "must see" restaurant. We won't be back.

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    The Cajun barbecue ribs

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    We opted for the huge Wild Berry Coronita, it was delicious!

    Wyoming Ale Works - sportsbars - Updated May 2026

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