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Wood n Tap

3.5 (196 reviews)
ModerateBars, American, Pizza
Open • 11:00 am - 11:00 pm

Order Wood n Tap Takeout or Delivery

Wood n Tap Photos

WOOD N TAP ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Wood n Tap

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Reviews With Photos

Baked Sea Bass
Allison C.

I've been to a few Wood-n-Tap locations before, but this was my first time visiting the Hamden one. I have to commend the staff on how quickly everything came out, I'd say from appetizers to dessert we weren't there much over an hour, which I always appreciate, and they didn't make us feel rushed at all. The bison burger bites were an incredible appetizer, I'm not usually a burger girl but these were addicting and cooked perfectly! The salad was good, and I liked the hint of chipotle pepper in the Mac and cheese for some extra flavor. Our only critique was that my husband's baked sea bass from the spring specials was a little overcooked. The brownie was great for dessert and a generous size. The menu has a ton of great options that we'd be curious to come back and try!

Chop House Steak Salad
Kevin K.

After dropping my son off at Quinnipiac , we had a nice lunch at Wood n Tap. I tried a local beer - Fat Orange Cat Kittens Summer Ale. Yes, I was drawn to the unique and funny name, but it was delicious and refreshing. I got a blackened chicken sandwich with fries. Others at our table got the chop house steak salad and fish tacos. We had several special instructions with our order, but everything came out perfectly. Very enjoyable lunch all around in such a cool environment.

Richard O.

The staff was very nice. However, the food was some of the most disappointing I've had in a long time. The bison sliders' texture was like they were precooked and then reheated. I've never had bison that tasted like that. For $16 or whatever it was you'd expect it to taste amazing. The spinach artichoke dip had no flavor at all. My water cup was dirty inside, and I scraped stuff off with my straw, so I didn't want to drink anymore water. Overall, I was extremely disappointed to have spent so much money here and have it not be good.

Cajun pasta being devoured
Corinne G.

My husband and I dined at Wood n Tap last night for trivia night. The restaurant/bar is pretty cozy inside but could use more individual seating in the bar area rather than community tables. I got the bison burger and my husband got the Cajun pasta. We were both very very happy with the food. Really tasty and very good portion sizes. The beer menu was also pretty big with lots of seasonal offerings. My husband ordered a beer that unfortunately was the last bit of the tap so did not fill his glass. Our server was super apologetic about this and insisted on making it up and was bringing him multiple tasters. Service was good but they only had one server and no busser. She was running around doing a great job but they need more staff. The trivia was really fun! We will definitely return for more trivia nights.

Reuben spring rolls
Kate C.

We really enjoy the outdoor space this wood & tap provides during the spring/summer/fall! My husband loves the apple salad with goat cheese, we both enjoy their nachos, and their seasonal offerings usually have something interesting & tasty as well. Our server was good and for an afternoon or evening you can almost forget you're on dixwell avenue and enjoy a summer breeze with a cool drink in hand.

Peach-N-Bacon Salad with Bourbon Sirloin
Jasmeet M.

The service here is outstanding! I love the crew that works here! I'm always greeted by a friendly face but I'm always thrilled to see Juliana behind the bar! The food is always consistent and their seasonal menus are always perfect for the time of year! The sirloin steak is always a must weather is on a salad or as a meal with veggies and risotto. Always love it there and the crowd it brings!

Buffalo chicken wrap. The chicken tasted like it was fried in old oil that needed to be changed.
Trent O.

Everything about this place is just meh and mid. The service was god awful slow but the waitress was friendly and nice. The food was just okay, and left a lot to be desired in the way of flavor. Also the chicken was "woody" like an old hen for the meat... that crunch when you bite into it that you done want. I'd say you can probably find a better place, but if you need to grab a bite I guess it's okay. Probably more like two and a half stars.

Clam strip roll special, fries with cole slaw. Will do!!
Trixie G.

The food was decent. The service was good and the ambiance is a bar and grill. It was a fast meet up for lunch with a friend. The restaurant is local and convenient.

Dan R.

"We talked until two, and then she said, "It's time for bed." Then when I awoke, I was alone. This bird had flown. So, I lit a fire. Isn't it good, Norwegian wood?" (Lennon and McCartney) I've been to the Wood-n-Tap in Farmington half a dozen times, and yesterday I visited their Hamden location for a "halfway spot between Simsbury and Stamford" lunch with my brother. W-n-T Hamden is located in the huge Hamden Plaza strip mall, right off the Merritt Parkway.It has two entrances -one leads to a hostess stand and one leads right into a dining room. Of course I used the second choice which momentarily confused me because all I saw was tables of customers. But when I kept walking I saw the hostess stand in a second room and she guided me to a table in the center dining room. Our server , Maria, was fantastic. What a great personality and about as chill and helpful as can be.She gave mt brother and I plenty of time to chit chat before we ordered and I loved the way she was cool with us taking our time. Eventually I ordered a cup of chili ($6.49) and a Thai Salad ($11.99). My brother went with the Penne a la Vodka ($15.49). I love chili and I very much liked the WnT Hamden version. Plenty of meat with beans, a very zippy sauce, served with a sprinkle of shredded cheese, chopped onions, and three tortilla chips. The Thai Salad was huge. The menu listing described it as "vermicelli over a bed of greens tossed with Rice Wine Vinaigrette with chopped peanuts, sesame seeds and orange slices". I could have added chicken to it, but was glad I didn't because the dish was huge. And it was very good, especially that rice wine dressing. I took half of my lunch home. My brother's lunch was described on the menu as "Penne pasta and local peas in a tomato vodka sauce, topped with Parmesan" I saw him picking at it and I asked him if he liked it. He didn't. I tried a few bites and thought it was quite salty and the cheese flavor was too strong. Our lunch totaled $36.47 after tax and before tip. Wood-n-Tap Hamden was an enjoyable meeting place for our lunch and our interaction with Maria, who was great.

Loaded beef Nachos
Loins M.

A staple quick bite favorite. Good food and welcoming service. TVs on deck to watch all sports possible. Buffalo chicken wrap was a tasty bite with a lil kick of heat. Ask for more or hotter sauce if you need more of a kick. Had a tappy old fashioned, not mad at all! Appetizer suggestion- fried calamari! Awesome!

Asparagus Caprese
Matthew L.

Wood-n-Tap is a local chain of casual American pubs that was founded in 2002. The chain was founded by business partners Phil Barnett and Mike Hamlin. Barnett attended CCSU and spent his college days working at Joe's Bar and Grill, and rented an apartment from Hamlin. Together this duo founded the original Wood-N-Tap in Hartford. The menu would feature an eclectic mix of classic American pub fare as well as some modern creations. Wood-n-Tap also boasts an impressive list of wine, craft beer, and craft cocktails. The original Hartford location's success would spark a franchise with additional locations built in Farmington, Southington, Rocky Hill, Newington, Vernon, Wallingford, Hamden, Enfield, and West Springfield (MA). I recently attended an exclusive tasting event at Wood-n-Tap's Hamden location (which opened in 2016). The event was attended by a number of local foodie influencers who were invited to sample various plates and cocktails that were being added to the menu for the Spring; the menu changes seasonally. Some of the cocktails that were displayed included the "Spring Flight", the "Clem-N-Thyme Sangria", the "Key Lime Martini", the "Lavender Haze", and the "Bee's Knee Spritz". My personal favorite was the "Espresso Old Fashioned" (Revolution Rye and Grand Brulot barrel-aged for complexity). I can't say no to a good Old Fashioned, and I loved the coffee notes! Some of the Spring Menu plates that we were treated to included "Sausage-n-Kale Soup", "Reuben Egg Rolls", "Asparagus Caprese", the "Veggie Chickpea Burger", "Scallops and Sweet Pea Risotto" and "Carrot Cake". My favorite dish was the "Lemon Chicken Pasta" (chicken in a light lemon and wine sauce tossed with linguine, spinach, snow peas, red & yellow peppers). I love any Italian-inspired dishes that feature lemon flavor. I was so full by the end of the evening!

Chicken Quesadilla
Christine M.

This is a great local restaurant... The food is always fresh and delicious. Good menu selection, anything from salad, to quesadillas to filet mignon medallions. The restaurant is always clean with super friendly staff. The manager often walks around introducing himself and asking you how everything is. They offer seasonal specials and weekly drink specials.

Chicken Sandwich

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10 months ago

The shrimp taco exploded in my mouth with an incredible burst of flavor! Each bite was perfectly balanced.

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8 months ago

Great food, excellent, friendly service, cosy, comfortable atmosphere. What else can I say?

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10 months ago

Staff great restaurants clean food poor menu only 1 sea food item if you want ribs go to outback.

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Ask the Community - Wood n Tap

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Salvatore's Steakhouse - Risotto balls stuffed with sausage if I remember correctly.

Salvatore's Steakhouse

3.9(51 reviews)
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Great food beautiful restaurant…read more good service I got the Ribeye and it was possibly the best steak I've had in CT The octopus with potatoes was also stellar Would definitely come back

Second time going to Salvatore's and we ate a full meal this time. The food was quite good. We got…read morea shrimp cocktail, I ordered the orange roughy, and my husband ordered pesto tortellini. The shrimp was tasty and very large. Served with a cute little tobasco sauce. The roughy was also very good with a flavorful sauce and large portion. My husband's pasta was honestly the best thing we tried! Super flavorful and herby pesto. Our server did a good job and we never had to look around wondering when we would be served so they seem to have improved somewhat in this area. However, other aspects of service are still lacking and this seems to be coming from the kitchen. The kitchen does not know how to pace at all so they make you put in apps and entrees at the same time otherwise "it will get all backed up." In an effectively running kitchen that should not happen. All the entrees and sides were also brought at different times. My fish first, then a while later my husband's pasta, then even later the sides. That was also apparently going on at other tables as we heard others asking where parts of their food was. Gotta get the kitchen running better. The portions are also strange and menu set up is odd. The pasta is apparently supposed to be a course between apps and entrees so it's actually not enough for a meal. However, as stated they are not running efficiently enough to do any kind of coursed anything. The pasta is also still serves at entree pricing. Overall, good food and table service was good. Kitchen service, portions, and prices all need work.

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Salvatore's Steakhouse
Salvatore's Steakhouse - Manhattan with a proper cherry.  Suck it Luce's.

Manhattan with a proper cherry. Suck it Luce's.

Salvatore's Steakhouse - Shrimp cocktail

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Shrimp cocktail

Eli's on Whitney - Crispy Cali Cobb ($20 to go)

Eli's on Whitney

3.7(370 reviews)
1.4 mi
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I have been going to Eli's once a month for their music series since I have a friend who performs…read morethere. Overall the food is pretty good. I think the stand outs are the nachos which have a delicious lime crema on top which makes them hard to stop eating and the jumbo pretzel which has a yummy cheese that goes along with it. I've had a couple of entrees including the quesadilla, the burger and the chicken BLTA . I would say the entrees are just okay and not very memorable. Again, I've been coming here every month for their last few months and haven't eaten an entree that makes me say "I must have this again." I personally haven't ordered a cocktail, but my mother has each visit and has been disappointed with her drink each time. She thinks it's the type of liquor that they use. Again, not my personal experience but figure I would share. My favorite item on the menu so far has to be the Butter Toffee dessert. It is mouth watering and I get it every time, highly recommend!!

I love this restaurant and come here often whenever I'm in town. The food and overall experience…read moreare consistently great, and I really enjoy visiting. The only reason for 4 stars instead of 5 is that the water we were served had a soapy taste. That said, the staff handled it really well when we mentioned it and were quick to address the issue which I appreciated. Overall still a place I enjoy and will continue coming back to, and the remodel looks great!

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Eli's on Whitney - Side room off bar

Side room off bar

Eli's on Whitney - Nachos

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The Wright Way - Dry rub smoked wings

The Wright Way

4.9(10 reviews)
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we had a party at work and everything was so good. I never liked onion rings but I tried them and…read morenow i'm a fan. I had the crispy chicken sandwich and will order that again but everyone loved the steak and cheese sliders. the hot honey chicken sliders. the corn bread was being fought over lol. wish I lived closer. next time i'm in Hamden I will get all the food.

My spot, the spot, the people are awesome, & the food is delicious! It's been almost a year since I…read morediscovered this hidden local Hamden gem and listen... stop playing with them and show some love. Support local, always. I've been sitting on this review because I lowkey don't want people to overdo it and ruin the vibe--but my Instagram stays in the know since I've posted them plenty of times already. They're just that good. It's a nice, quaint spot with real heart, plus they've got a food truck they take out and about, and they cater too. Straight out of South Carolina, bringing authentic Southern BBQ, lowcountry blends, and somehow mixing it perfectly with that New England swagger. I became a regular fast. Any chance I get, I'm bringing new people here....and I'm not stopping anytime soon, which should tell you everything. They've got some crazy staples too: $10 classic burger with fries on Tuesdays, $1 smoked wing Wednesdays... Yeah, you read that right. And that's just off the top of my head. They also run daily specials that rotate, so either keep an eye on their IG or just pull up and see what they've got cooking that day. I could honestly keep going?I've tried a lot of the menu--but don't sleep on the breakfast sandwiches (coffee's included). And if you're an Arizona fan, they've got variety. Long story short: if you haven't been yet, you're missing out!

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The Wright Way - Inside

Inside

The Wright Way - Hot honey wings

Hot honey wings

The Wright Way

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Tavern On State - Flat iron steak with forbidden rice

Tavern On State

4.6(193 reviews)
3.7 mi
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I really don't want to write this review. I've been here twice in the last 4 months. I'm allergic…read moreto seafood and fish and it seems as if so many entrees, including a steak dish, contain seafood. Overall, the food was fine, a bit pretentious but fine. The dining room was so loud esp when the bartenders were shaking drinks as if they were starring with Tom Hanks in "cocktail" We had the pea salad which was very fibrous and chewy (a 10 second Blanche wouldn't hurt) and the burger was tasty but served with frozen French fries, and way too much of them. Considering the style of menu, frozen fries don't belong on the menu. The fish was overcooked and dry. Overall, it's an inconsistent experience. Dinner for 3 was $200 with 1 shared app, 2 burgers and the fish course plus 3 drinks.

I was on Holiday and my son and daughter in law have been meaning to take me here. We did a walk in…read more(we got lucky) I suggest reservations. We had a time limit to eat (due to a reservation at the table) inside or on the heated patio. It was cold so we ate inside. Our waiter Brendan was cool, knowledgeable and attentive. I ordered a burger, fries (came with it) I don't like fries I opted for a salad. My daughter in law got octopus and a pasta dish. My son a steak in chili butter sauce .Everything was delicious and the presentation was lovely. My son's only vice was the steak pre cut (it was new on menu) He preferred to cut himself. The ambience was low level lighting and relaxed. I had a delicious meal and a pleasant experience. I'd patronize this place again. Oh we had dessert too. They had tiramisu, we shared a lemon tart it was delish

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Tavern On State
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Olde World Apizza - Mozzarella with half Pepperoni

Olde World Apizza

3.9(120 reviews)
0.7 mi
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Olde World Brick Oven Apizza is a New Haven-style pizzeria that opened in North Haven, Connecticut…read morein 1995. It was founded by business partners Bill McCarthy and Joe Houde. McCarthy started making pizza at the age of 13. He received his training by working at local pizzerias such as La Bella's and Sorrento's. Once he reached adulthood, he started a career with the railroad. He worked with the railroad for several years until a physical injury caused him to retire. He went back to pizza-making when he started an eight-year stint at the popular Modern Apizza in New Haven. Eventually, he and Houde partnered up to open their own pizzeria. After 30 successful years, McCarthy and Houde decided to retire and sell the pizzeria. In April 2026, Olde World reopened under the ownership of business partners and chefs Robert Marcarelli, Jared Schulefand and Isarel Lopez. Marcarelli actually started his career working at Olde World, before going on to study at the Lincoln Culinary Institute. Schulefand started his career working as a busboy at Modern Apizza, before going on to study at Johnson and Wales University. He now owns Home Restaurant in Branford. Marcarelli & Schulefand both have their own restaurant consulting business (Pi Restaurant Consulting), and they co-own Supreme Seafood in North Branford, the Shanty in Branford, the Galley in Guilford, and NEBCO Kitchen in Branford. Lopez was a longtime pizzaiolo at Next Door Pizzeria in New Haven and nearly bought it before a deal fell through and it closed. In addition to New Haven-style thin crust apizza, Olde World also makes calzones, Italian entrees, pasta dishes, subs, stuffed breads and salads. I recently visited Olde World after they re-opened under the new ownership. I had eaten their pizza multiple times over the years and always loved it. How would the pizza taste now with the "new guys"? The new partners prepared a variety of different pies and dishes for my small group to sample. The classic "Mozzarella" (red sauce, mozzarella, pecorino) still tasted just as good as it ever did. In addition to the classic offerings, the partners have added some more modern twists to the menu, such as "Mashed Potato" (white, mashed potato, caramelized onions, bacon, garlic), "Crab Rangoon Pie" (white sauce, crème fraîche, imitation crab, sweet chili drizzle), and "Spring Fling" (asparagus, seacoast maitake mushrooms, ramp pesto, mozzarella, goat cheese, Szechuan chili honey). The latter (a special of the month) was my favorite of the tasting! We were also treated to some "Penne, Sausage & Broccoli Rabe" and "Burrata Salad" (asparagus, spicy capitol, herb marinated artichokes, tomato confit, baby greens, garlic crumb, balsamic truffle). Paired with some local Foxon Park sodas, we were treated to quite the feast! Not only is the food just as good as it ever was... it's even better now! I must tip my hat to our excellent hosts. I plan on coming back again and again!

Great pie. Take out only. Classic New Haven without having to go downtown…read more They have new owners who have promised to keep the pizza the same. I hope so. They will start taking credit cards. They were cash only.

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Olde World Apizza - Interior

Interior

Olde World Apizza - "Penne, Sausage & Broccoli Rabe"

"Penne, Sausage & Broccoli Rabe"

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The kitchen

Wood n Tap - bars - Updated July 2026

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