Hong Kong style food is like a Chinese style food but with American influence…read more Not like Chinese fast food type. You will see alot of spaghetti options. So don't feel weird about it. It's normal and delicious together. We tried the tomato beef. Which is kind of an acquired taste. It was good. Not too strong, but a bit on the lighter side. It's a must have with rice. Don't choose the spaghetti. The duck was fatty but lots of flavor! Pork was tasty and a must with rice as well. Lots of good flavors swirling about. Will definitely be back for their breakfast toast.

We wanted to try this spot as it had Cha Chan tang food that would be similar to what was offered…read morein Hong Kong. Their tastiest item was their roast duck. It was one of the juiciest ducks I've had in awhile. They also have delicious egg tarts with a melt in your mouth cookie shell. Other items that were pretty good were their stir fried beef noodles and baked pork chop with rice. Some items that weren't great were their curry fish ball noodle soup and satay beef with rice, which were bland. The coffee and milk tea that I ordered tasted only of tea. We also tried their HK style French toast, which was ok but nothing to write home about. Overall, I would come back here for their roast duck and egg tarts. Next time, I'd like to try out their egg dishes and sandwiches.

I'm glad I did not read the reviews from my trusted sources and Yelp friends before I went,…read moreotherwise, I might not have gone. But for me, this was some of the better dim sum I've had recently. Yes, you're in a grocery store lobby, so to speak, and yes, there's not much atmosphere other than the people streaming by going into that grocery store, but the three items I ordered (black bean ribs, har gow, shu mai) were all solid. I'll be back.

There was a time that Joy Dim Sum was a go-to spot for the Sugar Land dim sum scene. What it lacked…read morefrom the larger, traditional banquet hall vibe, it made up for in lack of pretension and lots of focus on the quality of the food and service. Sadly, it seems like those days are long gone as the latter is on a downhill slope. Has ownership changed? (#1) I'm not sure, but so much else has. There's no tea offered, but bottled water. Service and the kitchen staff is a mess where it's most evident during their busiest hours. At one point, Cantonese was spoken but it also seems that's no longer the case. Previously the food was passable, but now it's near abysmal. Siu mai was hearty, but fairly bland. The same applies to their spare ribs (排骨), beef balls (牛肉球), and steamed glutinous rice in leaf (糯米雞). I felt their custard buns (奶黃包), fried stuffed crab claw (釀蟹鉗), fried glutinous dumpling (鹹水角) and the turnip cake (蘿蔔糕) were dried out. While the shrimp dumplings (蝦餃) and rice rolls (腸粉) mostly passed the test, it needed lots of soy sauce + condiments to be worth it. The only winner was their beef chow fun (乾炒牛河), where the beef and ho fun noodles were tender, while also being adequately greasy. The bonus bits of fried egg within were a nice surprise. While the prices range from $3.75-$9.70, a majority of it will average out to be $5-6 a dish. This isn't a terrible deal per se, especially during these times. However, it is a big price to pay for service issues and sub-par quality dim sum. While I'm hopeful that they'll rebound and I hope the Joy returns, but I don't think I will. __________ (#1) FZ / FJ peeps, where ya at?

The best in Sugar Land if they still have the tasty two lobster special. Things change people…read morechange restaurants change

The food is poor quality and flavor is worse than Peiwei. Definitely not upto par with other…read moreoutstanding Chinese restaurants in Houston.

Wing Kee is an OG spot for Cantonese BBQ. I got the roast pork and roast duck with rice for only…read more$16, and the value was great. The food was flavorful, especially the roast duck. I will say the food seemed better when I previously visited with a Chinese friend, but it was still good overall. The staff mainly spoke Chinese with limited English, so service was pretty straightforward. Still a solid spot if you want authentic BBQ at a good price.

I've been coming here for a while for their BBQ and Cantonese food and it's been good and…read moreconsistent - until recently. Something changed. Today we got take out. First of all, prices increased. For 2 BBQ dishes + 1 shrimp + 1 veggie, the bill was $115. I was shocked. On top of that, the waitress insisted on a tip - no wait 18% tip for take out! She got mad bc she said she still took my order. I am really tired of tipping etiquette becoming completely an entitlement.

I enjoyed this place a lot. The ambiance felt tranquil. Loved all the decors inside and the…read moreplants and leaves. Etc. Service was on point. Food was ready in less than 10minutes. We ordered the following items: Hot boiled fish 5/5 excellent. So flavorful and vibrant. Loved the presentation. Spicy cubed chicken 5/5. Absolute delicious. Also very well presented and bursting with flavor. You will feel the numbing of the tongue. Gen tso. 4/5. Also pretty good. Just a tad too much sweet, especially with the gravy. Dried green beans 5/5. Delicious. It was throughly laced with garlic and the flavor n texture was just right! A big bowl of rice accompanied the items I will be back here soon.

OVERVIEW: this is a homey small restaurant. It is simple, cozy but spacious enough to feel relaxed…read more FOOD QUALITY: Not very convincing. Very heavy handed with salt even though the person in my party that placed the order specifically told the waitress to tone down on the salt. We also asked for no MSG but they turned to sugar instead so the dishes were a little altered beyond recognition. Specifically, I ordered their Szechuan peppercorn beef. As far as I know, this dish is always all savory and there should not be any sweetness. But, when I took the first bite, it was mildly sweet. Weird! Looks like for the rest of the dishes that has sauce, they used the same dark colored sauce; so, they tasted the same. Not a lot of imagination and creativity in their cooking. SERVICE: They are quite attentive in this area. So, I would give them 4 out of 5 stars in this area. VERDICT: Would I return? Probably not. When it comes to Chinese foods, the dishes need to be superior in their taste. You really need to have skills to survive as a Chinese restaurant.

Flew in from SF to visit NASA on Artemis launch day. Best meal in Houston!…read moreService was great! Environment was simple but authentic, since you had a lot of fellow countrymen dining around you.

Five stars for Jiu fu cafe! The food was fantastic and absolutely worth the crowd. We ordered the…read moreassorted marinated plate with pork leg, pork tongue, tofu, intestines, and egg -- everything was flavorful, tender, and incredibly satisfying. The noodles and pork ribs were delicious, but the standout was definitely the oyster omelet, which was amazing. For appetizers, we tried the crispy shrimp roll. It was very good, though a bit chestnut-heavy for my personal taste but still enjoyable overall. We went around 3 p.m. and the place was surprisingly packed, which says a lot about how good this spot is. Great food, lively atmosphere, and definitely a place I'd return to.

BF hosted a major get-together for friends and chose this gem as the gathering spot. No regrets all…read morearound--everyone thought it was a great place to eat, catch up, and spend the afternoon. Malaysian Grilled Chicken Satay - Super tender with a sweet peanut sauce that really accentuated the flavors. Probably my favorite appetizer so far--had to be extra careful around my BF after this! Definitely my brother's personal favorite; I'm sure he ate 3 of them! Hainanese Chicken & Rice - Very tender and chewy with a mild flavor. The ginger-and-scallion sauce at the bottom was very refreshing, and the aromatic rice was among the most delicious I've had! I saw that the grains looked similar to Vietnamese broken rice because they weren't fully rounded. For some reason, this made the texture so much more appealing to me. Curry Chicken Puff - Love the curry flavor of this and the delicacy of the puff pastry. The shell isn't too thick, and the vegetables are very well infused with the curry, making them strong contributors to the overall flavor. Despite it being a pastry, I didn't feel overwhelmed by the carbs--indicating that the breading-to-stuffing ratio of this sat at the perfect pinnacle. Malaysian Roti Canai - One of my absolute favorite dishes here. I would come to this place just for this--the whole table compared the combo to crack. No joke. The chicken and potatoes are some of the most tender pieces in this dish, and you could slurp the broth like it's its own dish. I watched this go way too fast, and even two orders per table were not enough to satisfy the crowd. Malaysian Roti Canai (w. Egg) - Love the original much more, but this was still very delicious. They made the egg very thin, so it didn't overwhelm the roti. The egg took away from my favorite roti taste, but it was so well seasoned I wasn't even that angry about it. Malaysian Char Kuey Teow (Migoreng) - OOH. This has a unique flavor--much more savory than packaged ramen. The texture of the noodles is very inviting. It's much less salty compared to the pre-packaged Migoreng. The flavor was more umami. Rich, deep, and just the perfect amount to coat the noodles. Stir-Fried Mixed Vegetable (w. Tofu) - This is a very saucy vegetable dish, but I didn't mind it at all. I loved it, though it was the last dish I had and I was definitely stuffed by then. The sauce reminds me of a thinner Migoreng sauce--more viscous than a loose sauce, but not as thick as Migoreng. Very good, but my taste buds were definitely overwhelmed at this point. Malaysian Milk Tea - Not as sweet as I expected. I was told the tea leaves were imported from Malaysia, and our table ended up ordering six of them. The lingering bitterness in the aftertaste is something I'm very fond of, and the tea flavor is exceptionally rich. The milk infusion in this is peak. Malaysian Lime "Calamansi" & Plum Drink - Tasted like a lime-tamarind drink to my BF, while my brother and I thought it tasted like Vietnamese chanh muối. Overall, Uncle Chin's lived up to the hype, just as I knew it would from the day my BF brought home leftover roti from his very first visit. The buzz of having 16 people definitely distracted me from paying close attention to every dish--I even missed taking a few photos--but one thing remained true: everyone was talking about the food. Every time a new dish came out, the table erupted with commentary about its flavor, uniqueness, and overall impact. Some dishes stole the show more than others (my lovely roti, hello), but every single one earned its place on the menu. Very sad we didn't get to see Uncle Chin sing, but with 16 people to serve during the lunch rush, I'm sure he was pretty overwhelmed.

Ordered the chicken curry, sizzling tofu, stir fried flat noodles and seafood fried rice…read more There was good wok hei on the noodles and fried rice. Aside from the rice though, everything was incredibly bland. I was honestly pretty disappointed given all of the glowing reviews of this place.

I read that the food was great and decided to try first hand…read more The reviews were spot on and the food was excellent!

East Wall Chinese Restaurant- Walk in, look up, and take it in…read more The moment we stepped inside, I knew this wasn't going to be a typical strip mall dinner. The decor nails that authentic Chinese feel, with warm lighting and real personality. It's the kind of place that makes you slow down and settle in. The food followed through too. The crispy duck lived up to its name, the chicken in ginger sauce had us going back for more, and the flat noodles with beef and bean sprouts disappeared fast. A few tips if it's your first time. Parking near the entrance is tight, especially on a busy evening, but keep circling because there's a larger lot nearby. This plaza is packed with restaurants and everyone seems to have their favorite spot, so this place is holding its own against some serious competition. My one honest ask would be a little more attention to the bathrooms and floors. Get that cleaned up and the whole experience matches the food. We'll be back, and next time we'll know exactly where to park.