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Wokano Asian Bistro

3.8 (567 reviews)
ModerateVietnamese, Thai
Closed • 3:00 pm - 10:00 PM
Updated 3 weeks ago

Order Wokano Asian Bistro Takeout or Delivery

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Recommended Reviews - Wokano Asian Bistro

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Green Curry sooo sweet

I ordered the chicken with mixed vegetable and the thai green curry very spicy. The chicken dish was fine, nothing special. The portion was big, the flavor a little blah. I added siracha at home. The green curry was terrible; nothing green about it. On a spice level of 1-5 it was a negative 10. No spice at all and VERY VERY sweet. I couldn't take more than a couple bites. I called to see if maybe my order got switched with someone else's, but was told that's the way the curry should be.

Crispy Avocado Roll
Rayna M.

10/10 -Priced amazingly for Chinese in Denver -Very hot, great quality food -Regulars sitting next to us and they RAVED over the beef. It was very tender. -All of the servers were women which I loved and they were very accommodating and kind I only wish I could take 7/11 away for better parking and less of a crowd outside but even the tavern next door is cute!

Dana W.

5 stars all day. An amazing find. There was probably 20-30 people that came in for take out while we were there if that says anything! There are 2 dedicated spaces out front for pickup. There is no alcohol here so your bill is guaranteed low if you dine in. Next door is 3 kilts sooooo you can make it a double evening if you're feeling frisky! Will 100% be back.

Virginia C.

Outside of Federal Blvd and Aurora, Asian food is not really pleasing or abundant. However, this little bistro is really refreshing in the Capital and next to a dingy dive bar and 7 Eleven. I generally really worry about all Asian fusion places because the quality can be all over the place. However, the food is really packs a lot of flavors from the Thai and Chinese dishes. Things to Note: 1) Service is lack luster 2) Lots of take-out orders 3) Comfortable and bistro like to eat-in 4) Portions are huge 5) Go for the drunken noodles, pad thais, curry fried rice 6) Pineapple ragoons are good 7) Pass on the lack luster Fresh Summer Rolls that are only filled with noodles. 8) Go for the hot and sour soups Overall, this is a solid place to eat-in or get take out.

Drunken Noodle Combination

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3 months ago

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6 months ago

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6 months ago

Food is delicious and a good price for the amount of food. I've only had takeout, but the inside is cute and cozy.

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2 years ago

Our go to place for years for all things Asian cuisine. Recommend trying at least once if not more.

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4 years ago

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2 years ago

Hits the spot for cheap chinese! It's within walking distance and has never missed the mark for us.

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3 years ago

Steadily phenomenal. Love the food, huge portions and great prices. I get to go every time and they're ready almost instantly.

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16 years ago

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Ask the Community - Wokano Asian Bistro

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Aloy Modern Thai - L Aloy Noodle

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4.3(908 reviews)
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I reviewed this place four years ago after dining here for the first time. Well, fast forward…read morenearly half a decade and it's become our favorite Thai restaurant. I have actually looked into how to make khao soi and those little corn fritters because my husband loves Aloy so much it is resulting in an expensive delivery habit. We usually share the corn fritters and fried green beans to start. The pad see ew is a favorite, and I love all of their curries. Please don't make me choose a favorite. Maybe green? I've never been unhappy with a classic pad Thai from here either. My husband gets the bison khao soi every time. He is obsessed.

might not look like much from the outside but the interior is absolutely stunning. You can tell…read morethey put a lot of time and love into their decor. Service was great, even though our server had a huge table right next to us she never let us feel unattended, food came out quick and she checked on us multiple times. As for the food, we started with the duck wontons, which were crispy and beautifully topped. The bison noodle soup was interesting, not what I would usually go for but did not disappoint! The meat didn't taste gamey and was actually super tender My absolute favorite was the mago sticky rice, just a fantastic amount of sweet, not so overpowering that you couldn't taste the individual flavors and I really appreciated that they let you pour the sweetened half and half yourself for better control on sweetness

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4.3(611 reviews)
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SUCH yummy Thai food right under my nose! This place is…read morepretty big and right on the main part of Platt Street so there's lots of parking and it's very accessible. I came in with no reservation on a Thursday night and I believe we had to wait about 10 minutes for a table, but it was so worth it. It's decorated very well, with an authentic clean and fancy feeling, even though it's hard to really get fancy in Denver Although they were so many things on the menu, I wanted to try, I love a good khao soy so I had to give that a shot first. It was so good and the portions are so generous. I also started with the iceberg lettuce appetizer, which was yummy like a salad and we had the mango sticky rice to finish it all off. The mango was perfectly ripe and sweet and in season, this is one of my favorite desserts, and I was so lucky to get it at this time of year

I used to really like this place but it has gone downhill over the past year or so…read more Recent negative experiences on my last two visits have included mushy noodles and rubbery flavorless shrimp. For as expensive as everything is, you'd think they would have the money to hire actual photographers or graphic designers for their promotional material but unfortunately they've also gone the AI slop route, which, to be honest, matches the overall experience as well. Soulless and lacking flavor.

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A simply fantastic birthday meal. Unforgettable…read more Ginger Pig is one of the places I'm most excited to visit again in Denver.

How this restaurant earned the attention of Michelin Bib Gourmand, I do not know nor agree. I loved…read morethe ambiance, cozy space and the staff was exceptional but to much surprise the food severely lacked the warmth and flavors I was hoping for. Order: 1. nam jim crab cheese wontons ($16) 2. kkanpunggi - korean fried chicken ($23) 3. xinjiang yang rou - cumin lamb stir fry ($26) 4. "have you eaten?" chef special ($28) 5. cucumber salad ($2.50) which we were told came with the korean fried chicken. 6. 6% support fee ? no explanation and no warning. 1. Lacked flavor depth. If I was to pinch a crab and pull out a penny sized chunk of meat and wrap it in cheese it would still contain more substance than this dish. The nam jim sauce was overpowered by fish sauce and left no room for the foundational flare of the sauce like the herbs, chili, sugar or even the lime juice to flourish. 2. Lacked flavor, poor breading, fatty pieces of chicken. This beautiful classic dish is also suppose to be balanced, but alas was swallowed by a sharp garlic taste. Don't get me wrong, I love garlic but no other ingredients were noted. The gochujang barely peeked through in the beginning but slowly ran for the hills a bite or two in leaving my mouth only smelling and tasting like fresh garlic. This dish should also have chicken double or triple fried but the single layer of batter on the chicken, which seemed to shortly touch the oil, was squishy and falling off. This dish contained a handful of chicken pieces and accompanied by a to-go container of undercooked, cold rice... 3. My grandfather thought this dish was balanced well, he enjoyed the spice heat of the dish. The cilantro portion on this dish once again overpowered the cumin and the lamb. The stir fry potion was done moderately, none of the chile's in this dish were roasted before (which in my opinion leaves behind a ton of flavor). This dish could've easily been a stir fry without the amount of oil left in the bottom of the bowl after the meal. The green onion and pepper made no appearances and was also served with an additional undercooked cold to-go container of rice. 4. The chef was in the mood for a frozen salmon 'poke bowl'. The poke sauce was a good, simple sauce with onions, nothing out of the ordinary. What made me not finish half my bowl was the temperature the salmon was served. Almost as if a scoop of salmon was prepped onto a sheet, placed in a freezer, freezer burned, then was given 20 minutes to sit out and be plated next to, again.. undercooked, cold rice. I bit into the salmon and the center was still frozen in every single piece. This dish was not a "whatever the chef is in the mood to cook you when he gets the order" type of dish as I was led to believe. I am a huge fan of poke but to serve frozen fish pieces is almost a disrespect to the foundations of the dish. 5. I loved the cucumber salad, I am not sure what they put in it but it was delish. 6. I eat in denver often and rarely come across a 6% fee for support. If it is for healthcare for workers I love that but at least tell us why on the receipt or something. All-in-all the restaurant social experience was superb. Staff was friendly and attentive, ambiance was more than I expected in regards to decorating and setting a 'vibe' but the restaurant does not know what it is (which artistically I respect) but the food paid the price on account of this establishments uncertainty. 2/5 stars.

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Wokano Asian Bistro - vietnamese - Updated November 2026

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