We lucked out and saw this on our maps ap. When we pulled up it's so cute and colorful. Our server…read moregreeted us right away. You seat yourself and there was plenty of room. They had several people at the bar, inside and out. The menu had many options to choose from. I chose the pulled pork sandwich and garlic potatoes. My husband got the Cuban sandwich with fries. Another in our group got chicken tenders. So large she could only eat one and her fries. Every bite was delicious. The atmosphere was very casual and laid back. We loved it.

OK. This review is strictly for the food since I got it for takeout and I had delivered here, so…read morethis is only for the food. I can't give any scores on the ambience or the service, so OK. All right. So here goes. I'll give this place a solid three, maybe a 3 1/2. Here's the problem. Well let me let me give the positives first. The conch fritters were outstanding. A lot of conch meat and not a lot of filler. 5 out 5 . The mozzarella wedges not bad. Pretty much standard. That marinara sauce was from a can just admit it. It was lousy and then the fish and chips with the Mahi. The fish was outstanding. Well done. The batter was not soggy. It stayed crest for the most part of fish was good. Listen for that much money. I want more french fries in there. You literally gave me 10 french fries. In the end of the thing that's not excusable with the price of things where they are be a little more giving on the french fries. The remoulade Tartar sauce was was way too salty use. You can't use that much old base seasoning but overall the fish was good now here's my problem. And this is pretty much why I'm giving you three stars instead of giving you four or five. I lived. I worked and I cooked in Charleston South Carolina. I know how to make shrimp and grits. I know how to make it low country style like it's as it comes from what you served me. I appreciate your creativity but you don't put fried grit cakes and shrimp on a skewer. Let me call you and that is not shrimp and grits. Honestly, that's a mark of a lazy chef. If you can't make cheese grits and you don't know how to make cheese grits for shrimp and grits. I was a chef and I still am. I'll come over there. I'll teach you how to make a low country shrimp and grits. OK and it'll sell way better than that stuff. A fried GRITCAKE no . NOW the shrimp was cooked. Well it was nicely season. Good job on the shrimp. But like if you want me to come over there I'll show you how to cook it. You get you get $20 $25 for a bowl of that stuff. Instead of making that stuff. You can make cheese grits in a matter of minutes. OK all you need us some Bell peppers some good pepper, Jack cheese and come do it. I'll do it for free. Other than that. It was decent. Just let me help you. I don't mind coming over there and showing you how to do it. If you don't know how to do it. I really don't. But please don't do that. Again. If you, I know you're trying to be creative but that that's that's not. If you can't ruin a classic dish like that. I'm sorry. I don't mean to sound nasty and rude. But that's a lazy chef frying a great cake and putting it on skewer. No thanks. I'd love to come back maybe try something else but I certainly wouldn't be getting that again until you make some changes on that. But overall not a bad experience food wise. I can't. I'll have to come in and give you the rest.

I was disappointed with our recent visit to the Drunken Parrot in St. Cloud. My husband and I had…read morebeen there before and loved the wings, but this visit the service overshadowed the food. This time, I brought my family because I wanted to share the great experience we had during our previous visit. The restaurant was almost empty, with about 10 people at the bar. We walked in and were never acknowledged, so we seated ourselves near the bar. After waiting for a while, I approached the bartender to ask for menus. She simply pointed at them, shook her head, and continued serving what appeared to be her regular customers. She then looked at us and asked if everyone in our group was over 21, which we were. When the bartender came to our table, she asked to see everyone's ID. One member of our family only had a photo of their ID on their phone, which she would not accept. She also told us she doesn't serve tables, would not be able to assist us any further, and walked away. We respect restaurant policies, but there's no excuse for making customers feel ignored and unwelcome, especially when it's nearly empty.

Service was on point but whole bar has a weird vibe, "regulars" bogarding the pool table and…read moresupposed "owner" threatening to call the cops for no actual reason, basically all the losers you knew in high school now run a bar, fw breeze that's a good bar

You are a fan of Golf and a good steak dinner, with a few cocktails or beer, there is this little…read more(not little), but better said, hidden gem in Saint Cloud, Florida. 3 actual golf courses, always packed with golfers and an amazing restaurant with full bar, and incredible list of spirits. Can not beat their prices. Ask to see what liquors/beers are on special, there is always something that you can drink at a pretty great deal. Friday nights is Freshly Cut Prime Rib night and Filet Minion. These steaks are not frozen, do not come from a pack, this is a scratch kitchen. Prices are great. Everything on the menu is made from scratch except for fries and onion rings. Get a burger, or get a flatbread pizza, again everything from scratch. Golf course is amazing, very nice grass, lots of people always playing, but the T times as so well done that everyone enjoys a relaxed, non wait game. You will also have the cart girls going around delivering food and drinks. Can't beat the place and the experience that this place adds to the restaurant and the restaurant adds to the golf course. Recommend this place and if you come in, say hi to Topaz or Tyler, best bartenders in town. Maybe I'll see you there too

The bartenders are always phenomenal here! Great service, great dreams, and great foodread more

Local dive bar, along with the atmosphere, friendly patrons & bartenders, good selection of bar…read morefood, GREAT burgers, wings, grilled bologna sandmich's, coleslaw, potato salad etc. Ice cold beer & cocktails along with pool table, golf game, & juke box..... U should stop in....

True dive bar- cash only and Trump signs everywhere. Decent…read moreservice from the Saturday daytime bartender, she was super busy and trying to restock so I understood. The night shift bartender was super friendly, I would come back to see her! I ordered a BLT, I did order it with no tomato and add cheese, but it came with tomato and no cheese. It's hard to mess up a BLT, it was good. I would come back again to eat and drink.

I was craving a good steak and came across this casual, laid back steakhouse. After reading several…read morereviews praising their beer cheese and pretzels, I knew I had to find out for myself. I made a reservation, but when I arrived, only a few people were sitting at the bar, so I practically had the entire dining room to myself. Phyre is located on a quiet street just steps away from St. Cloud City Hall. The décor features black velvet booths, black chairs, and marble tables. It isn't fancy, but it has a cool, modern vibe. They even had a huge Christmas tree still on display, decorated in preparation for the Fourth of July, which definitely caught my attention. Allie was my host and server, and she was friendly, attentive, and welcoming throughout my visit. Every restaurant needs a Allie. She was amazing! If Phyre management reads this, she needs a raise. I mean absolutely wonderful service! I started with what they call the "Our Fashion" cocktail and their famous pretzels served with beer cheese . The cocktail was enjoyable, and I can see why the pretzels get so much attention. They were soft, warm, and fresh. I would have preferred a little less salt, but then again, it wouldn't really be a pretzel. The cheese sauce could have been hotter, but it was flavorful and paired well with the pretzels. For my entrée, I ordered the surf and turf featuring filet medallions, three crab-stuffed shrimp, and a side of garlic mashed potatoes. The food arrived surprisingly quickly, which I appreciated. The filet medallions were cooked to a perfect medium and had a nice slight crisp on the outside, although they weren't quite as hot as I would have liked. It was served towith a delicious wine sauce that really elevated the dish. The crab stuffed shrimp were flavorful, and the garlic mashed potatoes were a great complement to the meal. Overall, I enjoyed my Sunday dinner at Phyre. The service was excellent, the atmosphere was relaxed, and the food delivered a satisfying steakhouse experience. I'd definitely return to try more of the menu.

Didn't know what to expect when we pulled up to Phyre Brewery and Tavern. It was one of rhe…read morecoldest Saturdays in Florida history. And when we entered it was all sunshine and good vibes. Hard to describe this place. It was decorated like an old time speakeasy. There was a pianist doing Billy Joel songs which was quite good. And the patrons here were top notch. Liked the tree they have up all year, the theme for February was Valentines. Frankie is the chef and she is making magic here. Had the short ribs and it came with rosemary and garlic mash and brussels. Can't believe how very delicious this was and it was 5 star quality and worth every penny of it's $36 price. One of the best meals I have had in months. The bananas foster cheese cake is to die for. Actually everything was great. The food, drinks and such friendly service. So in love with Phyre Brewery & Tavern. Crystal and Kristen were our bartenders. Kristen made a smoked old fashion which was awesome. It was a little on the sweet side, but definitely awesome. See the videos. They also have a Clydes old fashioned which is garnished with their phyre bacon. Aubrey and Allie were taking care of the tables, but got to meet them too and they were awesome. There is Karaoke here on Mondays... so definitely have to come back and check that out!

Second time here, popped in after going pottery painting across. It was empty but we enjoyed it,…read morethere was a nice breeze. The server was so nice! But the food was even better, they make the dough fresh. The pizza so good even with the crust. We also ordered the empanadas beef and cheese, you can taste the difference it makes when it's fresh. Will continue to come here! If you looking for a nice chill spot, come here.

Fantastic area to visit the establishment only has A/C is in the bar area. They make all their…read moredough by scratch The wife had a beef & cheese empanada with Sweet Potato fries I ordered Sweet Thai Chili .. The wings were good but the empanada had to be returned because it was over cooked. Service was not great

Ordered a large take out order for a birthday party and it was made to perfection with no errors…read more Got 2 specials (large pepperoni and meat lover pies with 10 BBQ and 10 Garlic Parmesan wings) and one regular pie with 20 breadsticks. Sooooooo, the slices were excellent thickness and the crust was 'crusty' but soft interior. The pepperoni was not overbearing. They had no meat lover and so we had to create our own with ground beef, ham, and sausage. While delicious, it sure could use more toppings...it was more like meat sprinkles. But not oily and would order again!!

I ordered the Family Special--20 wings, a 16" cheese pizza, and a 2L Coke--and unfortunately, it…read morewas a major letdown. The pizza instantly brought back memories of soggy cafeteria slices from school... and not in a good way. It didn't taste fresh at all. As for the wings, I couldn't even make it past the first bite--they were that bad. I ended up tossing them. The only redeeming part of the order? The 2L Coke--and well, that didn't require any cooking. Definitely won't be ordering again.

Had one drink and paid $25 including tip, yet the bar charged me $69!!!…read more Waitress was rude. Now waiting for them to open to speak with someone. Also considering filing a police report as this is FRAUD!

We were in town and wanted to have some drinks. My friend found this bar and we went in to have a…read moregood time. Unfortunately Diana the bartender was rude and the worst bartender I've ever come across in my life. If I could give a negative zero rating I would. She has the worst customer service and a mean very unwelcoming. I can't believe they would hire such an unpleasant person. What a miserable person and bad experience!