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Pizza City

3.9 (18 reviews)
Open 11:00 am - 10:00 pm

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Chicken park sub, and two slice lunch special
Melinda V.

Food was yummy for sure. The chicken parm, actually had flavor and it wasn't covered by sauce and cheese., Like a lot of other places do. You can actually taste the chicken seasoning which was very tasty. The pizza was also delicious tasting. My only qualm is the slice seemed very thin almost like paper but it was part of the lunch special so maybe that's why. We will be back and will try other items on their menu.

Back page of the menu
Butch D.

We finally grabbed pizza at Pizza City and we were all pleasantly surprised. We had a great server (an older lady who was very attentive). The place filled up as we sat there. Seems like a place where regulars come. Good size dining room with beer and wine options; along with sodas. Their pizzas are good...nothing spectacular but it is good pizza. We saw a calzone come out to a different table that was literally HUGE. Their garlic bread looked good (again, another table got some). Prices were decent. Oh yeah, the wings are good too. Bottom line, I prefer Bella Roma Pizza, but this is a good alternative and the prices are cheaper than Bella's. This place is close to our house and we liked the vibe and atmosphere of the place. A Mom and Pop shop. We will definitely come back and try them again.

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11 months ago

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2 years ago

Helpful 9
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3 months ago

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6 months ago

Excellent service, food and great people! They took care of large party perfectly! Thank you so much!

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6 months ago

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3 years ago

Helpful 1
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2 years ago

Helpful 1
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1 year ago

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2 years ago

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2 years ago

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3 years ago

Helpful 2
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2 years ago

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2 years ago

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3 years ago

Helpful 1
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3 years ago

Best Sicilian slices anywhere! Started following them in Brigantine. Great staff over the years too

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3 years ago

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3 years ago

Wonder food! Best Pizza Ever!! Owner is a wonderful, hardworking woman! Love to support mom and pop places.

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3 years ago

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Review Highlights - Pizza City

Bottom line, I prefer Bella Roma Pizza, but this is a good alternative and the prices are cheaper than Bella's.

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Phyre Brewery & Tavern - Ribeye

Phyre Brewery & Tavern

(200 reviews)

$$

We had an outstanding experience at this steakhouse. The steaks were cooked perfectly--tender,…read moreflavorful, and exactly to temperature. You can really tell the kitchen takes pride in the quality of the ingredients and preparation. Huge kudos to Chef Frankie for delivering such a phenomenal meal. Everything from the steak to the sides was well executed and beautifully presented. Our server, Aubrey, was fantastic and truly elevated the experience. She was attentive, friendly, and knowledgeable about the menu without ever making us feel rushed. Her service made the evening feel relaxed and enjoyable. We also have to mention the banana fosters cheesecake for dessert--it was absolutely amazing and the perfect way to end the meal. Rich, flavorful, and something we would come back for on its own. Great atmosphere, excellent food, and standout service. Between Chef Frankie's incredible cooking and Aubrey's attentive service, this steakhouse is definitely a place we will return to and highly recommend

Didn't know what to expect when we pulled up to Phyre Brewery and Tavern. It was one of rhe…read morecoldest Saturdays in Florida history. And when we entered it was all sunshine and good vibes. Hard to describe this place. It was decorated like an old time speakeasy. There was a pianist doing Billy Joel songs which was quite good. And the patrons here were top notch. Liked the tree they have up all year, the theme for February was Valentines. Frankie is the chef and she is making magic here. Had the short ribs and it came with rosemary and garlic mash and brussels. Can't believe how very delicious this was and it was 5 star quality and worth every penny of it's $36 price. One of the best meals I have had in months. The bananas foster cheese cake is to die for. Actually everything was great. The food, drinks and such friendly service. So in love with Phyre Brewery & Tavern. Crystal and Kristen were our bartenders. Kristen made a smoked old fashion which was awesome. It was a little on the sweet side, but definitely awesome. See the videos. They also have a Clydes old fashioned which is garnished with their phyre bacon. Aubrey and Allie were taking care of the tables, but got to meet them too and they were awesome. There is Karaoke here on Mondays... so definitely have to come back and check that out!

Island Cloud Grill - Smoked Brisket Quesadilla

Island Cloud Grill

(15 reviews)

We stopped in here for lunch today and we're very happy that we did. The Fish & Chips and Mahi…read moreTacos were excellent and we had great service from Jennifer. We'll be back soon!

OK. This review is strictly for the food since I got it for takeout and I had delivered here, so…read morethis is only for the food. I can't give any scores on the ambience or the service, so OK. All right. So here goes. I'll give this place a solid three, maybe a 3 1/2. Here's the problem. Well let me let me give the positives first. The conch fritters were outstanding. A lot of conch meat and not a lot of filler. 5 out 5 . The mozzarella wedges not bad. Pretty much standard. That marinara sauce was from a can just admit it. It was lousy and then the fish and chips with the Mahi. The fish was outstanding. Well done. The batter was not soggy. It stayed crest for the most part of fish was good. Listen for that much money. I want more french fries in there. You literally gave me 10 french fries. In the end of the thing that's not excusable with the price of things where they are be a little more giving on the french fries. The remoulade Tartar sauce was was way too salty use. You can't use that much old base seasoning but overall the fish was good now here's my problem. And this is pretty much why I'm giving you three stars instead of giving you four or five. I lived. I worked and I cooked in Charleston South Carolina. I know how to make shrimp and grits. I know how to make it low country style like it's as it comes from what you served me. I appreciate your creativity but you don't put fried grit cakes and shrimp on a skewer. Let me call you and that is not shrimp and grits. Honestly, that's a mark of a lazy chef. If you can't make cheese grits and you don't know how to make cheese grits for shrimp and grits. I was a chef and I still am. I'll come over there. I'll teach you how to make a low country shrimp and grits. OK and it'll sell way better than that stuff. A fried GRITCAKE no . NOW the shrimp was cooked. Well it was nicely season. Good job on the shrimp. But like if you want me to come over there I'll show you how to cook it. You get you get $20 $25 for a bowl of that stuff. Instead of making that stuff. You can make cheese grits in a matter of minutes. OK all you need us some Bell peppers some good pepper, Jack cheese and come do it. I'll do it for free. Other than that. It was decent. Just let me help you. I don't mind coming over there and showing you how to do it. If you don't know how to do it. I really don't. But please don't do that. Again. If you, I know you're trying to be creative but that that's that's not. If you can't ruin a classic dish like that. I'm sorry. I don't mean to sound nasty and rude. But that's a lazy chef frying a great cake and putting it on skewer. No thanks. I'd love to come back maybe try something else but I certainly wouldn't be getting that again until you make some changes on that. But overall not a bad experience food wise. I can't. I'll have to come in and give you the rest.

Pizza City - pizza - Updated May 2026

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