My favorite bar in the tri-county area. Chill vibe, motorcycle friendly, without being a gruff…read moredangerous place to chill. It's an everyone is welcome atmosphere with great drinks. Bike night every Tuesday has GREAT drink specials and a very cool crowd. Checkout GB!!!

Nice bar for live music and good drinks. They have some really great bands that play there on the…read moreweekends.

We had an outstanding experience at this steakhouse. The steaks were cooked perfectly--tender,…read moreflavorful, and exactly to temperature. You can really tell the kitchen takes pride in the quality of the ingredients and preparation. Huge kudos to Chef Frankie for delivering such a phenomenal meal. Everything from the steak to the sides was well executed and beautifully presented. Our server, Aubrey, was fantastic and truly elevated the experience. She was attentive, friendly, and knowledgeable about the menu without ever making us feel rushed. Her service made the evening feel relaxed and enjoyable. We also have to mention the banana fosters cheesecake for dessert--it was absolutely amazing and the perfect way to end the meal. Rich, flavorful, and something we would come back for on its own. Great atmosphere, excellent food, and standout service. Between Chef Frankie's incredible cooking and Aubrey's attentive service, this steakhouse is definitely a place we will return to and highly recommend

Didn't know what to expect when we pulled up to Phyre Brewery and Tavern. It was one of rhe…read morecoldest Saturdays in Florida history. And when we entered it was all sunshine and good vibes. Hard to describe this place. It was decorated like an old time speakeasy. There was a pianist doing Billy Joel songs which was quite good. And the patrons here were top notch. Liked the tree they have up all year, the theme for February was Valentines. Frankie is the chef and she is making magic here. Had the short ribs and it came with rosemary and garlic mash and brussels. Can't believe how very delicious this was and it was 5 star quality and worth every penny of it's $36 price. One of the best meals I have had in months. The bananas foster cheese cake is to die for. Actually everything was great. The food, drinks and such friendly service. So in love with Phyre Brewery & Tavern. Crystal and Kristen were our bartenders. Kristen made a smoked old fashion which was awesome. It was a little on the sweet side, but definitely awesome. See the videos. They also have a Clydes old fashioned which is garnished with their phyre bacon. Aubrey and Allie were taking care of the tables, but got to meet them too and they were awesome. There is Karaoke here on Mondays... so definitely have to come back and check that out!

NOTE: This place is now named "Monkey's". Great food and cute decor at EXCELLENT prices. The street…read moretacos are a steal!

This place is really nice! The bartender was super friendly and attentive. Our food was great…read more They're under new ownership and he is welcoming to everyone. They're renovating a little bit, but it's still such a cute restaurant. The prices are awesome too!

I recently moved to the area and was so happy to find a Mexican restaurant! The food is great (esp…read morethe happy hour steak burrito and the fajitas) and the service is always great!

We come here at least once a month. The food is usually very good and the price is fair. I wanted…read moreto try something different this time and ordered the lettuce tacos which is something I usually love at other places. But this dish was way too salty this time and I also got the mango habanero wings which were perfect. I hope they check this out cause I think it might just be a matter of a bad batch.

I stopped in on a Sunday afternoon. It was so quiet inside, no music or football on. There was a…read morehalf full bar and a table playing poker. I tried to play a song on the jukebox, but they must have had it turned off. The bartender was very friendly. They have a full bar and 8 beers on tap. I ordered the zucchini fries and wasn't impressed. The batter was way too thick and the sauces (ranch and garlic Parmesan) I ordered were terrible. I probably wouldn't stop in again.

This place is renamed - Monkey's!!!!…read more Stopped in for lunch on a hot summer day. Friendly staff, good burger and tacos. Excellent drinks. Multiple tvs with sports (golf at the time we were here) what else? Great air conditioning and cute decorations if you look up

Such a cute place with a good selection of Boba. They also have snacks, but we were not hungry for…read moreanything when we got there. The staff was super friendly and knowledgeable. They also have a small shop with lots of blind boxes for sale. They seem to have events as well, but we live pretty far away so not sure when we would make it back. We would stop in again for sure when we are in the area!

Honestly, a terrible experience. From the moment we walked in, no one greeted us, which already set…read morea bad tone. We were literally the only two customers there. We sat down, looked at the menu, and waited... and waited... 15 minutes went by and no one came to take our order. The girl working there didn't even try to acknowledge us or ask if we wanted anything. Instead, she spent the entire time talking to a friend who didn't even work there, completely ignoring us. After wasting our time, we decided to leave, and the only thing she said was "have a nice day," as if she had actually served us--which she didn't. Very poor customer service and zero professionalism. I will not be coming back, and I definitely do not recommend this place.

Fast and friendly service--despite it being Superbowl Sunday…read more Clean and inviting environment--plenty of TVs for the big games and a big old bar! Food--arrived in an instant, was tasty, and I was allowed to modify my sampler! That alone is reason for me to come back! I recommend this place!

Anytime we want some wings or oysters or just a good burger, this is our goto joint. I feel at home…read morehere. Been here multiple times, always fun.

Really cute place! Their drinks are super cool and unique. Love the hidden speakeasy in the back.read more

Delightful surprise in a cute little town, offers a social atmosphere for you and friends!…read more Fantastic vibe! Just know it's only wine and beer but they do have books to check out during your visit!

We stopped in here for lunch today and we're very happy that we did. The Fish & Chips and Mahi…read moreTacos were excellent and we had great service from Jennifer. We'll be back soon!

OK. This review is strictly for the food since I got it for takeout and I had delivered here, so…read morethis is only for the food. I can't give any scores on the ambience or the service, so OK. All right. So here goes. I'll give this place a solid three, maybe a 3 1/2. Here's the problem. Well let me let me give the positives first. The conch fritters were outstanding. A lot of conch meat and not a lot of filler. 5 out 5 . The mozzarella wedges not bad. Pretty much standard. That marinara sauce was from a can just admit it. It was lousy and then the fish and chips with the Mahi. The fish was outstanding. Well done. The batter was not soggy. It stayed crest for the most part of fish was good. Listen for that much money. I want more french fries in there. You literally gave me 10 french fries. In the end of the thing that's not excusable with the price of things where they are be a little more giving on the french fries. The remoulade Tartar sauce was was way too salty use. You can't use that much old base seasoning but overall the fish was good now here's my problem. And this is pretty much why I'm giving you three stars instead of giving you four or five. I lived. I worked and I cooked in Charleston South Carolina. I know how to make shrimp and grits. I know how to make it low country style like it's as it comes from what you served me. I appreciate your creativity but you don't put fried grit cakes and shrimp on a skewer. Let me call you and that is not shrimp and grits. Honestly, that's a mark of a lazy chef. If you can't make cheese grits and you don't know how to make cheese grits for shrimp and grits. I was a chef and I still am. I'll come over there. I'll teach you how to make a low country shrimp and grits. OK and it'll sell way better than that stuff. A fried GRITCAKE no . NOW the shrimp was cooked. Well it was nicely season. Good job on the shrimp. But like if you want me to come over there I'll show you how to cook it. You get you get $20 $25 for a bowl of that stuff. Instead of making that stuff. You can make cheese grits in a matter of minutes. OK all you need us some Bell peppers some good pepper, Jack cheese and come do it. I'll do it for free. Other than that. It was decent. Just let me help you. I don't mind coming over there and showing you how to do it. If you don't know how to do it. I really don't. But please don't do that. Again. If you, I know you're trying to be creative but that that's that's not. If you can't ruin a classic dish like that. I'm sorry. I don't mean to sound nasty and rude. But that's a lazy chef frying a great cake and putting it on skewer. No thanks. I'd love to come back maybe try something else but I certainly wouldn't be getting that again until you make some changes on that. But overall not a bad experience food wise. I can't. I'll have to come in and give you the rest.