NOTE: This place is now named "Monkey's". Great food and cute decor at EXCELLENT prices. The street…read moretacos are a steal!

This place is really nice! The bartender was super friendly and attentive. Our food was great…read more They're under new ownership and he is welcoming to everyone. They're renovating a little bit, but it's still such a cute restaurant. The prices are awesome too!

After a flight from NYC that decided to take its sweet time, I landed in Lake Nona ready to eat the…read moreupholstery. Instead, I found salvation at Lake Nona's Miller's Ale House, my sister's favorite place to eat. The Flight-Delay Forgiveness Tour: Miller's Ale House Edition After my flight from New York decided to linger in the clouds long enough for me to consider the nutritional value of the airplane's headrest covers, and I touched down in Lake Nona with a hunger so ravenous that I was ready to seize the first edible object I saw. My sister's suggestion and my hunger led us here. I sought penance for my travel delays in the form of the Brunch Burger. This was no mere sandwich; it was a half-pound premium beef patty crowned with a majestic fried egg, peppered bacon, and a creamy red chili sauce that acted as a peace treaty for my grumbling stomach. It was so juicy and well-executed that with every bite, it practically whispered a formal apology for every minute I spent on the tarmac. My sister, meanwhile, opted for the English Pub Fish & Chips. The white fish was beer-battered to such a flaky, golden perfection that it almost attempted to swim right off the plate and back to the Atlantic. But let's discuss the real MVP: the seasoned fries. These were the antithesis of the 'double-dropped' or over-fried tragedies found elsewhere; they were crunchy, precision-seasoned, and undeniably fresh. We didn't leave a single stub behind. In fact, had there been a lone crumb remaining, we might have engaged in a territorial dispute over it like a pair of frantic seagulls at the pier. Miller's didn't just provide a meal; they provided a 'salvation' from a stressful day of travel. If you're looking for a place where the food is as bold as the energy in the room, this is your front-row seat. I didn't try it this time, but if you love sweets like me, you should definitely try the Captain Jack's Buried Treasure cake--You won't regret it. Psst, just so you know: it's definitely a treat to share.

Experienced dinner on a Friday night. They had a 30 minute wait. We waited outside. (Suggestion:…read moreDon't go during a peak time.) The waiter took a bit to greet us. One of the meals came out a 1/2 hour after ordering (quesadilla). The waiter came by and apologized as he forgot to list this meal as a dinner instead of leaving it an app. The rest of the food came out 30 minutes later. Everything was good otherwise.

Réal and the team at Nona Adventure Park made hosting our group event here a breeze! The weather…read morewas gorgeous and they were so kind to check on us regularly for drinks and service but mindful to not to interfere. Everyone was very sweet and accommodating and the space was just what we needed for an informal social gathering. Having the option to open or close the garage doors depending on weather, etc made the space awesome as well as having some comfortable couch seating, some low tables, and some high top tables for variety and options. Though we didn't need it, there were screen and A/V options available that could be great for future events. Having the kitchen available for food was another bonus. We definitely plan to return and look forward to coming back for their social events as well like the sunset evenings and more. Thanks for a great experience!

The most fun date night! My husband and I love to come here to enjoy a beer on happy hour, and…read morewatch some really skilled wakeboarders! You can come wakeboard here as a beginner or a pro, there's options for both. We are excited to hopefully try wakeboarding soon after being inspired from coming here.

We had an outstanding experience at this steakhouse. The steaks were cooked perfectly--tender,…read moreflavorful, and exactly to temperature. You can really tell the kitchen takes pride in the quality of the ingredients and preparation. Huge kudos to Chef Frankie for delivering such a phenomenal meal. Everything from the steak to the sides was well executed and beautifully presented. Our server, Aubrey, was fantastic and truly elevated the experience. She was attentive, friendly, and knowledgeable about the menu without ever making us feel rushed. Her service made the evening feel relaxed and enjoyable. We also have to mention the banana fosters cheesecake for dessert--it was absolutely amazing and the perfect way to end the meal. Rich, flavorful, and something we would come back for on its own. Great atmosphere, excellent food, and standout service. Between Chef Frankie's incredible cooking and Aubrey's attentive service, this steakhouse is definitely a place we will return to and highly recommend

I was craving a good steak and came across this casual, laid back steakhouse. After reading several…read morereviews praising their beer cheese and pretzels, I knew I had to find out for myself. I made a reservation, but when I arrived, only a few people were sitting at the bar, so I practically had the entire dining room to myself. Phyre is located on a quiet street just steps away from St. Cloud City Hall. The décor features black velvet booths, black chairs, and marble tables. It isn't fancy, but it has a cool, modern vibe. They even had a huge Christmas tree still on display, decorated in preparation for the Fourth of July, which definitely caught my attention. Allie was my host and server, and she was friendly, attentive, and welcoming throughout my visit. Every restaurant needs a Allie. She was amazing! If Phyre management reads this, she needs a raise. I mean absolutely wonderful service! I started with what they call the "Our Fashion" cocktail and their famous pretzels served with beer cheese . The cocktail was enjoyable, and I can see why the pretzels get so much attention. They were soft, warm, and fresh. I would have preferred a little less salt, but then again, it wouldn't really be a pretzel. The cheese sauce could have been hotter, but it was flavorful and paired well with the pretzels. For my entrée, I ordered the surf and turf featuring filet medallions, three crab-stuffed shrimp, and a side of garlic mashed potatoes. The food arrived surprisingly quickly, which I appreciated. The filet medallions were cooked to a perfect medium and had a nice slight crisp on the outside, although they weren't quite as hot as I would have liked. It was served towith a delicious wine sauce that really elevated the dish. The crab stuffed shrimp were flavorful, and the garlic mashed potatoes were a great complement to the meal. Overall, I enjoyed my Sunday dinner at Phyre. The service was excellent, the atmosphere was relaxed, and the food delivered a satisfying steakhouse experience. I'd definitely return to try more of the menu.

Fantastic area to visit the establishment only has A/C is in the bar area. They make all their…read moredough by scratch The wife had a beef & cheese empanada with Sweet Potato fries I ordered Sweet Thai Chili .. The wings were good but the empanada had to be returned because it was over cooked. Service was not great

Hanging out with friends and we made a stop in Crust and Crumb to grab a late night drink. We…read moreenjoyed the atmosphere and great pizza. I ordered the flamingo martini and I was very impressed. The music was great. Will definitely be back.

We are longtime customers and they never fail to deliver. You can count on a fresh, hardy meal…read moreevery time. Always service with a smile.

Sidney was our server and she was great!…read more All servers were very attentive! The staff is great and very welcoming. We had a 10 minute wait on a Sunday morning at 9AM. Not bad at all. My brother, a local, suggested this place so I said, "LET'S DO IT!" The food was good. My eggs, over medium, were excellent! The sausage links are the way to go! Whenever I'm in FL I'm going here. i recommend you do the same. Breakfast done right!

Terrible service waitting outside to get order for drinks and then asked to move table although…read morerestaurant was empty to setup speakers for live music and then final bad experience was hidden 11% service -"not tip"

Highly recommend this spot for delicious hand crafted cocktails and friendly hosts! Comfortable…read morespeakeasy vibe. They have games you can play while sipping on your cocktails! Fun date night hangout!

We had a fantastic server, Pedro, who was kind, informed, and very professional…read more He laughed at my complaint about "lechuga", or lettuce. How we don't, in Mexico, EVER put lettuce on anything. So why is this fantastic restaurant adding lettuce to my food? I asked in mock outrage and he laughed and laughed. The food was hot, tasty, and very satisfying. Pedro rocks. I'd go back again if we were in the area... Lou

Fiesta Azul has become one of our go-to spots when we're craving Mexican food. It's a larger…read morerestaurant with a bit of a chain-restaurant feel, but that's not necessarily a bad thing. The menu has plenty of variety at different price points, and it's hard to beat the value. My wife and I can split a fajita for one, each enjoy a margarita, and still get out for under $50. The food is consistently well-seasoned, the margaritas are excellent, and we've rarely had to wait long for a table. The staff has always been friendly, attentive, and the location right off 192 makes it an easy stop. My one consistent criticism is the complimentary chips and salsa. The chips are usually too thick and don't always taste fresh, while the salsa tends to be watery and lacks the bold flavor you'd hope for. Since that's the first thing every guest experiences, I think it leaves an underwhelming first impression that doesn't reflect the quality of the rest of the meal. Overall, it's a solid restaurant with good food, great drinks, fair prices, and friendly service. If they ever improve the chips and salsa, I'd have a hard time finding much else to criticize.