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    Winstub S'Kaechele

    4.6 (57 reviews)
    ModerateAlsatian, German

    Winstub S'Kaechele Photos

    WINSTUB S'KAECHELE ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups
    Outdoor seating

    Recommended Reviews - Winstub S'Kaechele

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    Reviews With Photos

    Chris S.

    Excellent quaint traditional restaurant. The menu has traditional cuisine and daily specials. The food exceeded my expectations. The service was spectacular. Karine, the proprietor, is just awesome. Only 9 tables, and reservations are recommended. I confused timing on our reservations and she was more than accommodating. My wife and I had a lovely evening and would definitely recommend this little hidden gem.

    Escargot au Roquefort
    Car E.

    We were here in March of 2018. It is a small, friendly, personal, restaurant staffed by a woman who I believed to be the owner, and from what I could see, one chef who may have been her husband. We loved everything, from the friendly personal service to the food. We had Escargots au Roquefort, Spaetzel, Kidneys, salad and dessert. I had never had kidneys before and was expecting a plate with two small kidneys and a nice little presentation on the plate; however, I received a bowl full of just kidneys. I was somewhat taken aback, and immediately felt bad because I was afraid I would not like them and would leave a full bowl of kidneys uneaten. I would be embarrassed and feel like I was insulting the nice owner and the chef. Fortunately they were delicious and I ate every one of them. We've had many meals in some very good restaurants and this remains one of my favorites.

    Escargot. Really great!

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    10 months ago

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    4 years ago

    This restaurant is closed. You should have a way to post restaurant no longer open without writing a review with so many characters.

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    7 years ago

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    12 years ago

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    7 years ago

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    6 years ago

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    7 years ago

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    4 years ago

    Closed for renovations... Sounds like it was great but it is still closed we went to the place next door nice courtyard setting

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    7 years ago

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    8 years ago

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    11 years ago

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    9 years ago

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    9 years ago

    Schnitzel place . Amazing and the atmosphere was really nice and cosy and very homey.

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    11 years ago

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    7 years ago

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    10 years ago

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    11 years ago

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    Winstub S'Kaechele Reviews in Other Languages

    Review Highlights - Winstub S'Kaechele

    We had the escargot, ham hock braised in Pinot noir, and the chicken cordon blue.

    Mentioned in 4 reviews

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    Au Pont Corbeau - Venison with mashed potates

    Au Pont Corbeau

    4.3(67 reviews)
    0.6 km
    €€

    I'm totally confused on why they are not Michelin rated . For all the silly reviews with low star…read moreratings , come on , there is a McDonald's down the street and that's where you belong. This restaurant is now going to be haunting me in my dreams it was that good . First off, the onion tart is crack. The perfect crust with fluffy eggs and onions and bacon. I would say generally I'm not the biggest fan of quiches, but the onion tart is a must. Then we had the white asparagus special with a soft boiled egg and lentils with the most flavorful dressing ever. I was with my two daughters and wife and we split the onion tart and asparagus special as an appetizer, and literally a fight almost broke out among us. Then we split the steak, pork filet and potato pancakes. Just absolutely delicious. My older daughter does not like salad and she actually couldn't believe she liked the side salad that came with her steak. Not the lame iceberg bagged salad mix you get it some restaurants. This was frise, endive and radicchio in a vinaigrette that was spot on. Best french fries ever as a side on the pork fillet. Incredible home fries as the side on the steak. I wish I would've taken photos to post, but the dishes were getting destroyed as soon as they came out. We had the rhubarb pie as a dessert and Panna cotta. We are coming back tomorrow for lunch and getting the asparagus and tart again. It was that good.

    We were visiting Strasbourg for the Christmas markets, which were absolutely lovely! While visiting…read morethis German influenced region, we wanted to try a regional meal, so we found this restaurant just by browsing the neighborhood and saw a line, so we decided to get a table! The restaurant is very cozy and it was fairly busy yet we found a table after a short wait! We started off with a couple of appetizers: sunflower/pumpkin soup and eggs/potato quiche! For the main entrees, we ordered regional dishes such as sausage/pork with sauerkraut along with a very delicious venison with mashed potates! The food at this restaurant is extremely delicious and their cooking is much more German influenced rather than typical french food! Overall this was a great lunch experience and we also got to enjoy the Alsac cuisine which was an added bonus!

    Photos
    Au Pont Corbeau - Interior

    Interior

    Au Pont Corbeau - Sunflower pumpkin soup

    Sunflower pumpkin soup

    Au Pont Corbeau

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    Au Crocodile

    Au Crocodile

    4.3(36 reviews)
    0.4 km
    €€€€

    Such a beautiful restaurant! Amazingly friendly service! And of course delicious food!…read more We were in town for the Christmas market, so it was fun to take a break from being outside and eating mostly from food vendors. We came in for lunch and went with the market menu they were offering. We also ended up adding a cheese course, because when in France! Can't say no to cheese! I don't know if it's the primacy effect, but I loved the first course. It was like a little egg soup dish. So warm and hearty, it was just comforting. Everything else was good too, but the cheese was a major highlight for me. The waiter selected a sampling of cheeses for us from a huge cheese cart. It was fun to watch and see all the cheeses on display.

    When you're in Germany and life hands you a week of 12-14 hour days planning an event that then…read moregets canceled at the last-minute, you take yourself to Strasbourg. And when your walking tour guide tells you a fun story about a Michelin-starred restaurant and it's interesting name, you decide to take yourself there. I haven't been to a Michelin-starred restaurant in a very long time and I have never been to one alone, but it was still a lovely experience. The staff was very attentive, kind, and knowledgeable. The food was inventive and enjoyable, though I admit I had a hard time understanding the waitstaff sometimes, so I wasn't always sure what I was eating, but luckily I'm willing to eat anything. I had the discovery menu (appetizer, fish, entree, dessert), 3-course wine pairing, coffee, and the restaurant's "extras" which included some very tasty amuse bouche at the beginning, small desserts with the coffee, and even a cookie to take a home. I did not order from the cheese cart, but it was fun to watch it wheeled out for others. For a Michelin restaurant, I found it very reasonably priced and accessible, though I'm not sure I can say I was completely blown away by the food (wine was fantastic, though). But I did see the crocodile! Which is where the restaurant gets it's name: in the 1800s a sailor came back from Egypt with a stuffed crocodile and had the bright idea to use it as a marketing (who wouldn't want to see a stuffed crocodile?!?)

    Photos
    Au Crocodile
    Au Crocodile
    Au Crocodile

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    Winstub S'Kaechele - alsatian - Updated July 2026

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