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    Winstub S'Kaechele

    4.6 (57 reviews)
    ModerateAlsatian, German

    Winstub S'Kaechele Photos

    WINSTUB S'KAECHELE ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for groups
    Good for kids

    Recommended Reviews - Winstub S'Kaechele

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    Chris S.

    Excellent quaint traditional restaurant. The menu has traditional cuisine and daily specials. The food exceeded my expectations. The service was spectacular. Karine, the proprietor, is just awesome. Only 9 tables, and reservations are recommended. I confused timing on our reservations and she was more than accommodating. My wife and I had a lovely evening and would definitely recommend this little hidden gem.

    Escargot au Roquefort
    Car E.

    We were here in March of 2018. It is a small, friendly, personal, restaurant staffed by a woman who I believed to be the owner, and from what I could see, one chef who may have been her husband. We loved everything, from the friendly personal service to the food. We had Escargots au Roquefort, Spaetzel, Kidneys, salad and dessert. I had never had kidneys before and was expecting a plate with two small kidneys and a nice little presentation on the plate; however, I received a bowl full of just kidneys. I was somewhat taken aback, and immediately felt bad because I was afraid I would not like them and would leave a full bowl of kidneys uneaten. I would be embarrassed and feel like I was insulting the nice owner and the chef. Fortunately they were delicious and I ate every one of them. We've had many meals in some very good restaurants and this remains one of my favorites.

    Escargot. Really great!

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    7 months ago

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    4 years ago

    This restaurant is closed. You should have a way to post restaurant no longer open without writing a review with so many characters.

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    7 years ago

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    7 years ago

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    4 years ago

    Closed for renovations... Sounds like it was great but it is still closed we went to the place next door nice courtyard setting

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    6 years ago

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    9 years ago

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    9 years ago

    Schnitzel place . Amazing and the atmosphere was really nice and cosy and very homey.

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    7 years ago

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    11 years ago

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    10 years ago

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    Page 1 of 2

    Winstub S'Kaechele Reviews in Other Languages

    Review Highlights - Winstub S'Kaechele

    We had the escargot, ham hock braised in Pinot noir, and the chicken cordon blue.

    Mentioned in 4 reviews

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    Meyerhof - Vegetable dumpling soup

    Meyerhof

    4.3(4 reviews)
    5.2 km

    It's been several days and I'm still thinking about the vegetable dumpling soup. Absolutely…read moreincredible and packed with flavor! The service was good and the atmosphere for lunch was relaxed with a friendly wait staff! Definitely recommend!

    ...little gem that's in the shopping area not far from the train station…read more Anyways, I ended up here after a 10 minute ride on the TGV from Strasbourg. It was Sunday, and the sleepy town was pretty much shut down. There were a few restaurants open, but mostly Pizza, Kebab, and other fast foods. The downtown, open air shopping center is a few square city blocks, so I thought to just explore hoping to run into a German restaurant/ brasserie. I didn't want to Google anything. Luck was on my side, and I found this place open and with plenty of patrons sitting outside enjoying a midday meal. The menu has many choices even some non-meat selections. I ordered a Jagerschnitzel topped with a mushroom sauce. It took a while to arrive, but it arrived piping hot with an accompaniment of vegetables and side of fries. The menu is in German and French, though the staff attending me spoke German, French, & English. It's a relaxed place where apparently locals come to enjoy a late Sunday lunch. The schnitzel was perfectly fried and deliciously tender. Portions are huge, and definitely value for money for a real German treat. People here stay longer and socialize at an unhurried pace. There is nice indoor seating, but outside is the place to be when the weather is good.

    Photos
    Meyerhof - Interieur

    Interieur

    Meyerhof - Schnitzel with spätzle

    Schnitzel with spätzle

    Meyerhof - Warsteiner

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    Warsteiner

    Schnitzelbank - Pepper Schnitzel

    Schnitzelbank

    4.7(225 reviews)
    115.8 km
    €€

    Schnitzelbank is the highest rated restaurant in Heidelberg, and with just cause…read more We lucked out coming here around 1430 HRS because we just missed the lunch rush and just beat the early dinner crowd. The weather was beautiful for sitting outside. I wish I had gotten our server's name because he was outstanding. Friendly, witty, and willing to help navigate the menu - he made our dining experience even better. We started with a couple of local wines that were amazing - a red and a rosé. Some bread and butter came to our table with our escargot starter and side salad. The bread and starter were delicious. Our snails were hot and garlicky with plenty of juice to sop up. The side salad was also very tasty and fresh. For our mains I went with the Schnitzelbank Platter and my lady went with the Pepper Schnitzel. My platter came with a local delicacy called saumagen, as well as roasted pork, sausage, roasted potatoes, and sauerkraut. The saumagen was the highlight for me. Our server was also excited we got it. It is a local offering consisting of various meats and other items wrapped up in a stomach and served as a loaf-style meat. The pepper schnitzel was also outstanding - the sauce was indeed peppery, but it didn't smother the schnitzel, which was breaded nicely and not dry, as some schnitzels can be. And after all that food, still, an apple strudel. This was so worth it. I don't even like sweets in the USA, but in Europe, they are something else. This was something else. We had a lot of great meals on our trip, but this was probably the best. Not just for the food, but for the overall experience, it's easy to see why this is the shining star in Heidelberg.

    This is a very quaint compact local flavor type of place. We sat community style with two other…read moregroups, promoting a sense of community. The food was outstanding authentic German cuisine with a twist. The garlic Schnitzel is truly made for garlic lovers like me! The mushroom schnitzel had a flavor explosion when it hits your pallet. The wait staff was very friendly and accomodating, especially to Americans who don't speak German!

    Photos
    Schnitzelbank - Inside

    Inside

    Schnitzelbank - Escargot

    Escargot

    Schnitzelbank

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    Weinstube im Baldreit - Pfeffrrlingcremesuppe...

    Weinstube im Baldreit

    4.8(25 reviews)
    41.6 km
    €€

    Wow! What a great find! I was craving some good Schnitzel, so I looked on Yelp, and this place came…read moreup. I read about it and saw it had a Michelin rating, and the reviews were great! Plus, it was out of the city center, more of a neighborhood place. As fate would have it, I was on a walk and saw that this place was minutes away. It was early, around 5 PM, and they were just opening for dinner. I strolled the streets until I arrived, and walked in through the back, and straight into their beautiful courtyard. The courtyard was beautiful, several tables all set and ready for the dinner crowd. I walked toward the restaurant and saw the daily special board, but there were no staff, at least outside. I checked out the board and saw they had Pfefferlingcremesuppe, which is one of my favorite foods! A minute later, a woman walked out and greeted me. I told her I knew it was a Friday, but would there be a table for 2 available? She smiled and said I could come now or at 8:30- I chose 8:30 as 5 pm was a little too early to eat. I left and came back at 8:30, the place was buzzing, and the courtyard was packed! My dining partner couldn't make it, so it was just me. The same woman was there to greet me, she smiled when she saw me and brought me to a table in the middle of the courtyard. I was seated and given a menu. I ordered a cold beer and perused the menu. While there were many great things on the menu, I already knew what I wanted, so when she returned, I ordered the soup and the Schnitzel. The soup was delicious and a large serving, and when I finished, my Schnitzel arrived, with fried potatoes and bacon, and a nice salad. Even though I was by myself, I immensely enjoyed the atmosphere; this place is all local, all having a great time, and friends greeting each other. Service was on point, attentive without being overbearing, and friendly! I had another beer and enjoyed the ambiance, and then paid my bill and walked back to my hotel. Such a great dinner and experience! I will definitely be back here on my next visit to Baden Baden!

    Busy! Consider a reservation…read more Delicious beef tartare, especially the appetizer. My main course was less memorable but good. Warm service. The highlight of Baden Baden for me.

    Photos
    Weinstube im Baldreit - Interior

    Interior

    Weinstube im Baldreit - Schnitzel...

    Schnitzel...

    Weinstube im Baldreit - Interior

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    Interior

    Bierstadel - Cute German pub

    Bierstadel

    4.5(21 reviews)
    93.8 km
    €€

    Come early if you want to park in their parking lot since there are only 4 parking spots in the…read morefront. This place filled up fast! This was my first real German meal here and I gotta say it wasn't easy simply because nobody spoke English to us. After looking confused at the menu, the waitress brought me an English menu. Phew!!! I started off with the pancake soup. This was a good salty broth with lots of green onions and egg like pancake strips. The Asian in me desperately wanted a bowl of rice to mix into the soup! Only 3 euros and well worth it on a cold day. Bierstadels home made pan: two large pieces of thick pork seared perfectly! A cream mushroom sauce bathed in it. A large side of homemade spatzle (noodles) accompanied it. All in all, it was a good hearty dish but there was a strong, horseradish like flavor that I didn't like. Maybe other locals like this flavor but it just wasn't my cup of tea. I must say the pork was cooked perfectly! The Special: a softball size pork that seemed to be cooked in beer. Cooked to perfection! Again, beer in my pork is not my cup of tea, but my husband enjoyed it immensely. My kids chicken wings were super TASTY but there were only three wings :(. My daughters schnitzel was a good, large size with a great crunch but the middle was a bit soggy. Both came with great fries, slice of watermelon and my kids' fave, a lollipop! There's no ordinary water here, only sparking water with a small slice of lemon. There's a Biergarten outside so of course, a huge array of beer. There's no way to finish the meal on my plate, so they happily boxed up my meal. For us, service was ok... But I think the language barrier was the main reason for it. For all the other patrons who spoke German, it seemed like everyone was an old friend. They were however cordial and friendly. All in all... It was a 3.5 star experience but I'm feeling generous today. Their large portions definitely pushes it to 4 star range.

    Amazing! One of the best restaurants I've been to in Germany! Everything was perfectly prepared,…read moreplated well and served hot. Friendly staff and incredibly cozy and comfortable ambiance. Would highly recommend and will return the next time I'm in the area.

    Photos
    Bierstadel - Pork with mushrooms and noodles

    Pork with mushrooms and noodles

    Bierstadel
    Bierstadel

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    Winstub S'Kaechele - alsatian - Updated May 2026

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