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Au Pont Saint-Martin

3.2 (133 reviews)
ModerateAlsatian

Au Pont Saint-Martin Photos

AU PONT SAINT-MARTIN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

Recommended Reviews - Au Pont Saint-Martin

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View of River Ill from.lowee level
Jim D.

Nice place for a quiet meal with a beautiful view. Friendly and unhurried service. We stopped in for a mid day bite and glass of wine. We just walked in and picked our own table. We chose the bottom level by the river. Both salads, tomato & mozzarella and blue cheese & bacon were the perfect choice for a warm day. The tomato & mozzarella was the lighter of the two. The house Riesling was dry with mineral notes. All in all a perfect slow paced, cool and quiet place to take a break from touring.

Turkey schnitzel
Maggie C.

Food was alright-- probably a 4/5. Service was not good. The waiter was rude and forgetful. I wouldn't personally eat here again.

Table for two...
Ernesto U.

Fun place on the river. Old fashioned bistro with an Alsatian feel. Super friendly staff, a cool view, and great food...

Restaurant

My wife and I were visiting from the States. Our hotel room wasn't quite ready so we looked for a place to grab a drink and some food. When we walked in we were greeted by a man and sat immediately. I think we were the first ones in that day. Our server was so incredibly nice to us and we felt so at home. We both got steak and frites and it was so tasty. When we left he told us about some family he had in the US. It was our first taste of Strasbourg and it was great! Thank you so much!

Tamar K.

Very slow service and less than very exciting food. Although the pizza type tart my bf had was amazing. The place was hopping, smelled amazing, and was open late. All a plus.

St Emilion wine with affordable prices!
Claudia A.

We enjoyed dinner here on our last night in Strasbourg. The place is lovely, right on the water. Looks magical from the outside. Service was warm & attentive. Dinner delicious! We had onion soup, warm Camembert, pork cordon Blue, quiche, profiteroles. Everything we had was wonderful.

Best foie gras with lentils  If you don't like this, go jump off a bridge  There are 26 of them

Best foie gras with lentils If you don't like it, go jump off a bridge there are 26 of them.

The view from the first floor dining
Autumn Adele F.

Very well located in the petit France area along the water with beautiful views of the buildings and scenery. There is an upstairs, downstairs, on the water, and outside dining and was actually open when everything else was closing around 2 pm. The staff was prompt and helpful, food came quickly and we got to try some very unique dishes like pork cordon bleu and a specialty noodles and pastry.

Dirt

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4 years ago

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10 years ago

Service is slow and disorganized. The food is just ok and a bit expensive for the quality.

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Au Pont Saint-Martin Reviews in Other Languages

Review Highlights - Au Pont Saint-Martin

“Near the canal locks in Strasbourg is a charming restaurant with a nice terrace and traditional alsatian cuisine.”

Mentioned in 4 reviews

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Au Pont Corbeau - Venison with mashed potates

Au Pont Corbeau

4.3(68 reviews)
0.5 km
•€€

I was staying very close by and was recommended to try this place and it was our best meal in…read moreStrasbourg. We didn't have a reservation but they were able to put us in a cozy outdoor area that was fully covered. The Choucrote Garnie (sauerkraut and sausages) was one of their signature dishes and it was amazing. Highly recommend trying that dish if you come here.

I'm totally confused on why they are not Michelin rated . For all the silly reviews with low star…read moreratings , come on , there is a McDonald's down the street and that's where you belong. This restaurant is now going to be haunting me in my dreams it was that good . First off, the onion tart is crack. The perfect crust with fluffy eggs and onions and bacon. I would say generally I'm not the biggest fan of quiches, but the onion tart is a must. Then we had the white asparagus special with a soft boiled egg and lentils with the most flavorful dressing ever. I was with my two daughters and wife and we split the onion tart and asparagus special as an appetizer, and literally a fight almost broke out among us. Then we split the steak, pork filet and potato pancakes. Just absolutely delicious. My older daughter does not like salad and she actually couldn't believe she liked the side salad that came with her steak. Not the lame iceberg bagged salad mix you get it some restaurants. This was frise, endive and radicchio in a vinaigrette that was spot on. Best french fries ever as a side on the pork fillet. Incredible home fries as the side on the steak. I wish I would've taken photos to post, but the dishes were getting destroyed as soon as they came out. We had the rhubarb pie as a dessert and Panna cotta. We are coming back tomorrow for lunch and getting the asparagus and tart again. It was that good.

Photos
Au Pont Corbeau - Interior

Interior

Au Pont Corbeau - Sunflower pumpkin soup

Sunflower pumpkin soup

Au Pont Corbeau

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Au Crocodile

Au Crocodile

4.4(37 reviews)
0.5 km
•€€€€

Splendid , superb what else can I say ! Lovely dishes to delight your eyes as well as your palate …read more I am a bit picky so I pointed out the things I dislike (raw fish, caviar, cold soup) and they made sure to change up some tasting's to not spoil my experience . There is lot of history behind the name of the restaurant so check it out !!

When you're in Germany and life hands you a week of 12-14 hour days planning an event that then…read moregets canceled at the last-minute, you take yourself to Strasbourg. And when your walking tour guide tells you a fun story about a Michelin-starred restaurant and it's interesting name, you decide to take yourself there. I haven't been to a Michelin-starred restaurant in a very long time and I have never been to one alone, but it was still a lovely experience. The staff was very attentive, kind, and knowledgeable. The food was inventive and enjoyable, though I admit I had a hard time understanding the waitstaff sometimes, so I wasn't always sure what I was eating, but luckily I'm willing to eat anything. I had the discovery menu (appetizer, fish, entree, dessert), 3-course wine pairing, coffee, and the restaurant's "extras" which included some very tasty amuse bouche at the beginning, small desserts with the coffee, and even a cookie to take a home. I did not order from the cheese cart, but it was fun to watch it wheeled out for others. For a Michelin restaurant, I found it very reasonably priced and accessible, though I'm not sure I can say I was completely blown away by the food (wine was fantastic, though). But I did see the crocodile! Which is where the restaurant gets it's name: in the 1800s a sailor came back from Egypt with a stuffed crocodile and had the bright idea to use it as a marketing (who wouldn't want to see a stuffed crocodile?!?)

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Au Crocodile
Au Crocodile - Entree Course

Entree Course

Au Crocodile

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Winstub S'Kaechele - Every detail was thought of!

Winstub S'Kaechele

4.6(57 reviews)
0.3 km
•€€

With only 24 hours in Strasbourg, I was forced to make carefully researched decisions about where…read moreto eat (because I have food priorities when I travel). I am so glad we ended up in this tiny restaurant in Le Petit France for lunch! Since we didn't have breakfast, we opted to go big on lunch and this place fit that bill. The place is quaint and the proprietor was gracious and helpful with us Americans. The portions were generous and decadent. Don't come here looking for health food. Come here looking for hearty, authentic Alsatian dishes. You won't regret it. Onion soup - France meets Germany in this bowl. The onions in the soup was so tender and rather than being topped with a crouton and cheese, it was served on the side and we dipped it in the broth. So good. Foie gras - If you have any qualms about this delicacy, now is the time to get over them because it was the best foie I've ever had. The area is known for it, so there was no way I wasn't going to have some. Just do it. Don't not do it. Ham hock - No knife required. I was given a nice steak knife for it, touched the thing, and it fell apart. I put the knife down and just had at it with my fork. It was so ridiculously tender and rich. Came with potatoes (take some of the skin/fat from that meat and combine it with the potatoes as you dredge up the wine reduction with them) and a side salad (health food!). Order this. Just don't tell your cardiologist. Spaetzle gratin - And finally a dish of fat and carbs to round out or light lunch. It's like if Germany wanted mac n cheese, except way better. Also came with that healthy side salad.

Perfect!!! The experience was spectacular. The food is rustic traditional fare, with a beautiful…read moreelegance. Not stuffy or pretentious like some Michelin * places. The wine list is legendary with pricing dictated from the fact they bought the '85 Bordeaux when it came out in the market! The chef and his staff visited the table regularly chatted asked questions and actually cared about his clientele. The didn't g experience was designed for, and by the old school restaurant goer! Plus the chef grows, makes and produces wine on sight designed around his cuisine. Which enhances the experience even more! 5 star experience from beginning to the end. Merci!!

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Winstub S'Kaechele - Chef created wine designed especially for his cuisine.

Chef created wine designed especially for his cuisine.

Winstub S'Kaechele - Pate en croute!

Pate en croute!

Winstub S'Kaechele

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Au Pont Saint-Martin - alsatian - Updated October 2026

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