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Wing Chef

3.3 (4 reviews)
Open 11:00 am - 9:30 pm

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2 months ago

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3 months ago

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1 month ago

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Red Lantern - Sesame chicken combo with pork fried rice and eggroll

Red Lantern

(41 reviews)

If you're looking for a solid Chinese takeout option that doesn't skimp on portion sizes, this is…read moreit. I recently ordered through UberEats and was thoroughly impressed with both the quality and the value. The Sesame Chicken Combo For $15.00, the Sesame Chicken Combo is an absolute steal. The portion size is very generous--you definitely won't go search for a snack an hour later. * Sesame Chicken: The chicken was perfectly coated and flavorful. * Pork Fried Rice: A classic side that was well-seasoned and hit the spot. * Pork Egg Roll: Nice and crispy, rounding out the meal perfectly. Other Entrees Beyond the combo, the consistency here is what keeps me coming back. The Egg Drop Soup is always good and delivered at a good temp. Additionally, you really can't go wrong with any of their fried rice entrees; the House Special Fried Rice is a personal favorite for a reason. Between the fair pricing and the reliable taste, this is a go-to spot for a satisfying mea

This place was a one and done…read more The food is decent, but why was the brown paper sack that contained my egg rolls reeking of cigarette smoke? REEKING! I understand that the restaurant industry is filled with smokers, but I have NEVER gotten a whiff in, on, or around my food. Not until now! Where do they keep the brown paper sacks stored such that they smell like a smoke stack? Are the cooks smoking Marlboros in the kitchen? They take a puff and I get a whiff? I thought Puff the Magic Dragon still lived by the sea. Apparently, he's now taking up residence at the Red Lantern. Naw. Never again. Nope!

Chai Hong

Chai Hong

(27 reviews)

Great place for lunch. My wife and I stopped by for a quick lunch. We ordered the Tang Su Yuk sweet…read moreand sour crispy pork and the Bokkeum Jja Jang black beans noodle platter. The portion here is hugeeeee. We couldn't finish it and had enough left over for dinner. The crispy pork was very crispy. We liked that the sauce was served separately. The noodles were good, but they weren't al dente enough for my liking.

Recently tried this restaurant and so glad we did. We ordered Kkanpung Saeu (Shrimp) and Haemul…read moreJjampong (Spicy Seafood Soup). The shrimp were delicious and prepared just like I'm used to. This dish is lightly battered fried shrimp with a soy sauce bases sauce with red pepper and black pepper spices. It also features other sautéed veggies like green peppers and onions. The shrimp were spiced nicely, but also had the flavor of black pepper coming through. A lot of places don't get that right. The perfect mix of that spice red pepper heat and hint of black pepper are exactly why I love about this dish. The shrimp were fried perfectly and the veggies deliciously sauted. The Haemul Jjampong was a flavor and spice bomb. The broth was so flavorful and had a great essence of the seafood in it (squid, mussels, abalone). This soup is also for people not afraid of the spice...it was SPICY, but no so much that it was unenjoyable. The spice complemented the flavor and I loved it. The take-home of the leftovers was just as good the next day! If I had to say anything that they might think of changing, would be the addition of kimchi to the banchan. The banchan was ddanmuji (pickled radish, raw white onions, marinated white onion slivers, and soy marinated peanuts). A little plate mat kimchi to wrap around the Jjampong noodles would be perfection.

Wing Chef - chinese - Updated May 2026

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