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Red Lantern

3.5 (41 reviews)
Closed 11:00 am - 9:30 pm

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Even though I removed some oil, I still had a lot left.
O C.

This is my favorite Chinese food place, but the last 2 times that I ordered my usual spicy beef and broccoli, it has been subpar. It does not taste the same. I looks like the chef has been changed. The beef cut is also different, it's tougher. On top of everything the gravy is straight oil. I have to drained it before I can eat it. Which mean no gravy for me to enjoy my rice.

Singapore mei fun

I got the Singapore mei fun with side of spicy curry sauce it was very good restaurant is like a whole in the wall they were nice folks when you walk in

Pork fried rice w/ 6pc chicken wings
Taying L.

Drove past this place a few times and we decided to get takeout. My boyfriend and I got both the same thing which is pork fried rice with 6pc chicken wings. And we didn't expect it to be this good! Although we wished our wings were bigger... but We both enjoyed our meals so much. Will be back soon!!

Garlic Wings.... Smdh! This some BULL!
Dee-Nice H.

Food bland and nothing really good today except you guys caught me slipping... Never again!

Inside of the crab Rangoon

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2 months ago

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5 months ago

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3 years ago

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2 years ago

They have a great quick option for hibatchi and Chinese. Their wings are also good and great portions of sauce on the wings.

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3 years ago

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4 years ago

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3 years ago

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3 years ago

Busy place but worth the wait. I liked the shrimp rolls and the orange chicken with the fried rice.

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3 years ago

Excellent food. People travel from Locust Grove to eat food here. The service is excellent!!

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5 years ago

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5 years ago

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2 years ago

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2 years ago

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3 years ago

Food was awful. Sesame chicken flavorless and shrimp lo mein not tasty either. First and last meal here.

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2 years ago

I got ordered boba from this location and it certainly passed my expectations of what I had.

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3 years ago

There did was very good and it was hot. The people were nice and respectful. I don't have any complaints.

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4 years ago

Great service!! I order with DoorDash all the time and get the food extremely fast. Food is always hot and amazing!

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3 years ago

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5 years ago

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5 years ago

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5 years ago

Best Chinese in the area! Definitely coming back for more. They have amazing customer service and food

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5 years ago

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4 years ago

The vegetables are cooked to tender crisp perfection. The sauces are delicious. Fantastic take-out stir-fry that is not greasy!

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Chai Hong

Chai Hong

(27 reviews)

Great place for lunch. My wife and I stopped by for a quick lunch. We ordered the Tang Su Yuk sweet…read moreand sour crispy pork and the Bokkeum Jja Jang black beans noodle platter. The portion here is hugeeeee. We couldn't finish it and had enough left over for dinner. The crispy pork was very crispy. We liked that the sauce was served separately. The noodles were good, but they weren't al dente enough for my liking.

Recently tried this restaurant and so glad we did. We ordered Kkanpung Saeu (Shrimp) and Haemul…read moreJjampong (Spicy Seafood Soup). The shrimp were delicious and prepared just like I'm used to. This dish is lightly battered fried shrimp with a soy sauce bases sauce with red pepper and black pepper spices. It also features other sautéed veggies like green peppers and onions. The shrimp were spiced nicely, but also had the flavor of black pepper coming through. A lot of places don't get that right. The perfect mix of that spice red pepper heat and hint of black pepper are exactly why I love about this dish. The shrimp were fried perfectly and the veggies deliciously sauted. The Haemul Jjampong was a flavor and spice bomb. The broth was so flavorful and had a great essence of the seafood in it (squid, mussels, abalone). This soup is also for people not afraid of the spice...it was SPICY, but no so much that it was unenjoyable. The spice complemented the flavor and I loved it. The take-home of the leftovers was just as good the next day! If I had to say anything that they might think of changing, would be the addition of kimchi to the banchan. The banchan was ddanmuji (pickled radish, raw white onions, marinated white onion slivers, and soy marinated peanuts). A little plate mat kimchi to wrap around the Jjampong noodles would be perfection.

Red Lantern - chinese - Updated May 2026

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