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    Red Lantern

    3.5 (41 reviews)
    Open 12:00 pm - 9:00 PM

    Order Red Lantern Takeout or Delivery

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    Even though I removed some oil, I still had a lot left.
    O C.

    This is my favorite Chinese food place, but the last 2 times that I ordered my usual spicy beef and broccoli, it has been subpar. It does not taste the same. I looks like the chef has been changed. The beef cut is also different, it's tougher. On top of everything the gravy is straight oil. I have to drained it before I can eat it. Which mean no gravy for me to enjoy my rice.

    Singapore mei fun

    I got the Singapore mei fun with side of spicy curry sauce it was very good restaurant is like a whole in the wall they were nice folks when you walk in

    Pork fried rice w/ 6pc chicken wings
    Taying L.

    Drove past this place a few times and we decided to get takeout. My boyfriend and I got both the same thing which is pork fried rice with 6pc chicken wings. And we didn't expect it to be this good! Although we wished our wings were bigger... but We both enjoyed our meals so much. Will be back soon!!

    Garlic Wings.... Smdh! This some BULL!
    Dee-Nice H.

    Food bland and nothing really good today except you guys caught me slipping... Never again!

    Inside of the crab Rangoon

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    5 years ago

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    Main Moon - the broccoli white instead of green and fresh

    Main Moon

    3.5(38 reviews)
    3.5 mi
    $

    I decided to order from here on a whim because I was craving Chinese food, and wow--I was not…read moreexpecting it to be this good! Whoever is cooking back there deserves a raise. It's hard to find solid Chinese takeout, but this place is fantastic, and I'll definitely be coming back. The lo mein had the perfect texture and vegetable ratio, the fried rice was seasoned beautifully, and the veggies had a nice crisp to them. The sesame chicken was especially impressive--most places serve it soggy within minutes, but here, it still had a great crunch despite being takeout. The sauce-to-chicken ratio was spot on, and the chicken pieces were just the right size. The spring roll was another highlight--still crispy with a great crunch, even after the drive home. If you're looking for quality Chinese food, this is the place to go.

    If ambiance is your thing, this ain't the place. It's basically an indoor takeout window. There are…read moretwo tables inside but you get the impression they don't want you eating your food there. All the standard American Chinese take out menu items are here. Everything you are familiar with, including Egg Foo Young and a few others you can't always get elsewhere. This is my go to take out. Call ahead or order at the window. There's a lot of yelling in the kitchen, but I stay out of other folks' business, but the food is fast and moderately cheap.

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    Main Moon - Soggy rice

    Soggy rice

    Main Moon - Sesame chicken with fried rice

    Sesame chicken with fried rice

    Main Moon - Vegetable lo mien

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    Vegetable lo mien

    Chai Hong

    Chai Hong

    4.4(27 reviews)
    8.8 mi

    Great place for lunch. My wife and I stopped by for a quick lunch. We ordered the Tang Su Yuk sweet…read moreand sour crispy pork and the Bokkeum Jja Jang black beans noodle platter. The portion here is hugeeeee. We couldn't finish it and had enough left over for dinner. The crispy pork was very crispy. We liked that the sauce was served separately. The noodles were good, but they weren't al dente enough for my liking.

    Recently tried this restaurant and so glad we did. We ordered Kkanpung Saeu (Shrimp) and Haemul…read moreJjampong (Spicy Seafood Soup). The shrimp were delicious and prepared just like I'm used to. This dish is lightly battered fried shrimp with a soy sauce bases sauce with red pepper and black pepper spices. It also features other sautéed veggies like green peppers and onions. The shrimp were spiced nicely, but also had the flavor of black pepper coming through. A lot of places don't get that right. The perfect mix of that spice red pepper heat and hint of black pepper are exactly why I love about this dish. The shrimp were fried perfectly and the veggies deliciously sauted. The Haemul Jjampong was a flavor and spice bomb. The broth was so flavorful and had a great essence of the seafood in it (squid, mussels, abalone). This soup is also for people not afraid of the spice...it was SPICY, but no so much that it was unenjoyable. The spice complemented the flavor and I loved it. The take-home of the leftovers was just as good the next day! If I had to say anything that they might think of changing, would be the addition of kimchi to the banchan. The banchan was ddanmuji (pickled radish, raw white onions, marinated white onion slivers, and soy marinated peanuts). A little plate mat kimchi to wrap around the Jjampong noodles would be perfection.

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    Chai Hong
    Chai Hong - Black bean noodle

    Black bean noodle

    Chai Hong

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    Red Lantern - chinese - Updated May 2026

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