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    Winfield's

    4.1 (84 reviews)
    Closed 5:30 pm - 9:30 PM

    Winfield's Photos

    WINFIELD'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Winfield's

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    Entrance way

    Excellent food and service. We had pizza, wings, and salad and would order all again. Highly recommend.

    Caesar Salad*
    Katie C.

    Winfield's has done a great job with their patio! Live music! Perfect spot for a drink! The service was excellent from start to finish!! The food on the other hand was....well underwhelming. First, the variety on the menu wasn't great. Luckily it at least had one of everything. It was like dishes tried too hard. The flavor combos were weird. I did love the mashed potatoes! But overall all five of us left thinking....nah, we probably wouldn't come back.

    Lobster Mac & Cheese*

    A long time standout on Block Island. A must go to, we go twice for every four nights we are there. The service is always excellent. The cocktails, wine, and food are always excellent. The Lobster Mac is a must. The tuna was exceptional this year.

    a plate of food with tortilla
    Ellen L.

    I don't like to give negative review for restaurants but I'm sorry it's just a very bad experience. My rating solely based on the taste of food, regardless the restaurant's environment is ok , little loud, nice waitress... So let's talk about food. The appetizers scallops was soft & juicy, you should try. Lobster mac and cheese is decent. I had cod... The fish itself was fresh.. however.. what's wrong with the chef????? Whoever cook this dish totally screw up and taste like he/she had put 1 cup of salt making the sauce!!! If you have high blood pressure PLEASE don't order it! I feel sorry for my father in law he has high blood pressure and he ordered it too since the cod soaked in the sauce, it's EXTREMELY Salty!!! My tongue cannot taste everything else. I just end up drinking ice water and asking for extra bread to fill my stomach for the night since we arrived the island late and it's like 9ish pm. If you love the cod fish ..... And still want to come to eat ... I'd suggest you tell them forget about the sauce. Other dishes i will give 3 stars. **** Note: i told the manager who had long hair he ignored my feedbacks, lucky my waitress took my feedbacks seriously , the salt really making me sick and shaking .. i drank 4 glases water to flush it. She then took off the cod fish from the bill. Sorry won't come back again.

    The voluptuous hearty Mac and cheese.
    Lauren H.

    This restaurant seriously exceeded our expectations, great service, delicious food, and good atmosphere. Good for small parties or groups. Drinks: the cocktails are delicious, they also have beer and wine. For coffee at the end of dinner we ordered a cappuccino which was very good. Appetizers: we ordered the Winfield's salad which was delicious. My husband and i split a large salad and it was perfect. You can order a small or large. I ordered the lobster Mac and cheese from the appetizer section for dinner but you can totally get it as a appetizer or dinner. The portion is large and hearty, very good and copious amounts of larger lobster meat. Dinner: my husband ordered the pan seared salmon and the flavors and portion size was amazing. I was really impressed and blown away. Definitely recommend. TIP**** save your receipt and you can use it after to go over to Kitten's and this receipt excerpts you from paying the cover charge. Great place to stop by for a fun drink to end the night.

    Seared Scallops, Caesar salad and roasted garlic for the bread

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    2 months ago

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    1 year ago

    Best restaurant on the island, hands down. Delicious cocktails, apps, entrees and desserts. Nothing on the island compares.

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    10 months ago

    The house salad is very good. The swordfish is a solid choice. The jerk chicken is just ok- a little under seasoned/sauced in my opinion.

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    3 years ago

    The service and the food at Winfield's is always top notch. Get the cod if it's on the menu.

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    Page 1 of 3

    Ask the Community - Winfield's

    Andiamo

    Andiamo

    4.3
    (184 reviews)
    24.9 mi

    I got a Veal Piccata ($34) and it came out in about 15 mins. The sauce was creamy and lemony!…read morePasta was good and so was the veal. Great portion size, enough to fill you up and then some. The service was good, staff were nice and ambiance was chill. I enjoyed the meal here and would come back. Food(50%): 7.7 Staff/service(25%): 7.5 Value(25%): 7.0 Overall: 7.5/10

    I had high hopes for Andiamo, but sadly was extremely disappointed. I am new to the Mystic area and…read moreseeing that this restaurant rated so highly I was excited to order some takeout with my daughter after moving some things into our new apartment. Ordering was very easy online, even though the prices seemed a bit high. We ordered $109 worth of food...Arancini ($16), garlic bread with cheese($16), Penne al Vodka with sautéed chicken($32), and the Alfredo with chicken cutlet($38). I was expecting a lot for prices like these. The Arancini were 5 pieces the size of golf balls and the flavor was ok, not worth $16, out garlic bread with cheese ($16) was left out of our order, the penne vodka with sautéed chicken ($32) was dry and there were 5 small pieces of chicken, and the baked penne chicken Alfredo had broken sauce, full of grease and almost inedible...I threw out most of it. I expected so much more from this establishment. The parking lot was packed and parking just to get takeout was challenging, but the food and prices were amazingly disappointing. We may try their pizza to see if that is any better, but I would not recommend the pasta dishes. I can see charging g prices like that if the pasta was homemade, but even that is a stretch. 3 stars is generous

    Photos
    Andiamo
    Baked Penne Chicken Alfredo
FRIED CHICKEN CUTLET,
MUSHROOMS, MOZZARELLA
    Baked Penne Chicken Alfredo FRIED CHICKEN CUTLET, MUSHROOMS, MOZZARELLA
    "Belly up to the bar" never looked so good

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    "Belly up to the bar" never looked so good
    Mamma Luisa Italian Restaurant

    Mamma Luisa Italian Restaurant

    4.1
    (489 reviews)
    24.4 mi
    $$

    We made a reservation at Mama Luisa Italian Restaurant before our trip to Newport, and we were so…read morehappy we did. Located right on Thames Street, the restaurant is close enough to enjoy the energy of the area, but just far enough off the main path that it felt peaceful and relaxed rather than crowded and chaotic. From the moment we walked in, we were charmed by how beautiful and unique this restaurant was. Located in an old house, the space has so much character and is decorated beautifully. Throughout our entire meal, Italian music played in the background, which really added to the warm, authentic atmosphere and made the whole experience feel even more special. After sitting down, we were quickly greeted by our server, Nicole, who was absolutely amazing. She was kind, knowledgeable, attentive, and genuinely seemed to care about making sure we had a great experience. Her service was a huge part of what made our night so enjoyable. For an appetizer, we ordered the special eggplant parm, and it was out of this world. The sauce had the perfect amount of spice, and the eggplant itself was cooked to perfection -- tender, flavorful, and the perfect texture. For dinner, I ordered the penne alla vodka, which was easily one of the best versions I've ever had. I especially loved the dried ricotta on top. It crumbled perfectly into the dish and added an extra layer of creaminess and flavor that really brought everything together. My husband ordered the pork entrée, and it was cooked perfectly. The sauce was absolutely incredible, and he decided to add pasta with it, which ended up being such a great choice because it allowed him to soak up every bit of that delicious sauce. For dessert, instead of a traditional dessert menu, Nicole brought over a dessert tray with the available options. I absolutely loved this touch because it allowed us to actually see the desserts before choosing. Sometimes when reading a menu, it can be difficult to picture what a dish will actually look like, so being able to visualize the options made the decision even more fun. We ended up sharing a berry dessert (I unfortunately forgot the name), and it was the perfect way to end the meal. It was light, refreshing, and absolutely delicious. One of the small details we really appreciated was how much thought went into the entire dining experience. Our entrées came out on hot plates, while our dessert came out on a cold plate, a simple detail, but one that showed the care and attention this restaurant puts into serving each guest. Between the beautiful atmosphere, incredible food, and outstanding service, Mama Luisa Italian Restaurant was one of our favorite dining experiences during our Newport trip. It felt like the perfect combination of a special night out while still being warm and welcoming. We would absolutely return and highly recommend this restaurant to anyone looking for a memorable Italian meal in Newport.

    My party of 4 went here on a whim after leaving the spa on the same street…read more I looked over, saw the sign and thought the food would be good and man was I right! We walked over and noticed two people waiting out front. Figured this may be hard to get into but we'd ask anyway. We were met with the cutest Italian man who was frantically running around. He told us he was pretty booked but wanted to keep us there so he figured something out. He was able to squeeze us in between reservations. Meanwhile the two people waiting outside turned into a HUGE LINE. It was apparent that this place is a big deal and we were lucky to have gotten a table. The food was amazing! The wine was amazing! The waitress told us all about the history behind the place and the recipes. If you want authentic Bolognese this is the place. I will absolutely be back. This time with a reservation so I don't give that poor man a heart attack.

    Photos
    Upstairs room
    Upstairs room
    Chicken parm with prosciutto
    Chicken parm with prosciutto
    Prosecco

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    Prosecco
    Viola Cucina

    Viola Cucina

    4.7
    (74 reviews)
    41.3 mi

    You must visit Viola Cucina. This food is among the closest of Italian dinners - like I've grown up…read morewith - that we've ever enjoyed. The pasta e fagioli soup was delicious and tasted as it should. We savoured it. Our salad tasted garden fresh. I asked for a basic spaghetti with meatballs. Delicious. Their meatballs meet my approval. And that is saying a lot because usually no restaurant meatballs measure up. Except for the meatballs my Grandmother, Mother and I have cooked. This is why I'm tentative about eating Italian out since we grew up making it, ourselves. Everything we tried here falls under the "did not disappoint," category which is an A all around. Even the rustic dining style with sentimental interior home furnishings and decorations. All of it speaks to the heart. They are a warm bunch and will talk to those just passing through. When I'm traveling the Eastern seaboard, I will make it a point to dine at Viola Cucina.

    Mostly Smoke and mirrors.... At first glance, their website…read morelooks impressive, their menu looks authentic, and their staff promised 'everything' made fresh and to order. But upon tasting their food, it was clear, 'Viola' is just another Americanized Italian restaurant. We started with an a la carte order of: 'House made focaccia, roasted garlic spread, evoo, craft butter' This was fresh and tasty. We then shared the 'Caesar: traditional romaine hearts, foccaccia croutons, shaved pecorino cheese. classic caesar dressing.' This lacked any flavour, the romaine was cut into too small pieces, there was no hint of garlic or anchovy in the dressing. But the most disappointing dishes were the pasta dishes: 'Fettucini bolognese, house made, beef, pork, veal ragu, pecorino, basil, calabrian Chili.' 'Scampi viola, squid ink linguini, shrimp garlic, white wine, julienned vegetables, preserved lemon butter.' Although the pastas were freshly made, their textures were compromised; both pasta dishes were not 'al dente'. In fact the Scampi viola was drenched in a dark gravy and greasy. This is just not a very skilled preparation of pasta. A fresh pasta needs very little sauce, and should be dressed very simply so the 'textures' can be enjoyed. I ordered the: 'Zuppa di vongole: fresh little neck clams, vino biqnco, fresh herbs, crostini.' But this dish was replaced by a fried calamari dish. This was well prepared, actually the only star of the evening. This restaurant may succeed on its 'blandness' but will never attract the discerning diner who wants and appreciates authentic Italian cuisine. ~tiaotse~

    Photos
    Viola Cucina
    Foccacia Bread
    Foccacia Bread
    Ally's special cocktail's.

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    Ally's special cocktail's.
    Locanda

    Locanda

    4.2
    (87 reviews)
    22.9 mi

    Wow - what an amazing dinner! Every element of the evening was top-notch, from the food to the…read moreservice. Our server, Larry, was attentive, genuinely personable and provided excellent service. I started with the Salerno Sidecar ($14), and it might just be one of the best cocktails I've ever had. It struck a flawless balance between sweetness and bitterness, with an incredibly smooth finish that made it dangerously easy to sip. For my entrée, I chose the house-made gnocchi ($29), and it was divine. Larry mentioned they make it from scratch, and it absolutely showed--each bite was like a soft, pillowy cloud, perfectly complemented by a rich, flavorful sauce. We all shared bites of each other's dishes, and not a single plate disappointed. I sampled their chicken Toscana, chicken Milanese, rigatoni Bolognese and fettuccine scampi. Each one bursted with freshness and layered with flavor. You could taste the care in every dish. Inside is very clean, has a very inviting atmosphere. Such a nice place and I highly recommend.

    Nice Italian restaurant located in the Holiday Inn in South County. Cute interior with a nice bar…read moreand very good service. We really enjoyed our waiter. The food was very good. We had the salmon and Pappardelle ala bolognese . Dessert was amazing as well - cannolis were amazing. I found it to be a bit pricey. Only downside.

    Photos
    Inside
    Inside
    Chef special - fresh Seasonal vegetable soup
    Chef special - fresh Seasonal vegetable soup
    Filthy Dirty martini, up with blue cheese olives

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    Filthy Dirty martini, up with blue cheese olives
    The Metro Bistrot

    The Metro Bistrot

    4.8
    (128 reviews)
    66.7 mi
    $$

    We had the winning bid on an auction for a free stay at the Wellsworth Hotel in Southbridge. We…read morebooked our stay for a Saturday night. We looked online for local restaurants to dine at during our stay. Neither my girlfriend or I have ever gone to a French restaurant, so we decided on The Metro Bistrot, due to all the fantastic reviews. I called and spoke with Jay (chef and owner) a week prior to make the reservation. We took an Uber from the hotel, as it's BYOB and brought a couple of bottles of wine. This was a Saturday before a big snow storm the following day. I think due to this, the restaurant wasn't as busy as usual. We ended up being seated in the back room all to ourselves. It was a very nice room that had about 4 tables. Stephanie, our server was an absolute delight! Turns out she works for the hotel as well and she's the one I spoke with when we booked the room. She opened our Beaujolais for us and brought some wine glasses. She kept the bottle chilled in the fridge for us. She went over some of the specials being prepared that night and was able to make some nice recommendations. My girlfriend ended up with the special seafood soup special with a lobster stock as a base. I ordered the escargot. Both were absolutely fantastic. She kept our bread basket filled with wonderful fresh warm bread to soak up all the goodness of the soup and escargot. My girlfriend ordered the boar shank and I ordered the stuffed quail that was stuffed with foie gras and pate. The boar meat fell right of the bone and was some of the most tender meat we've ever had. Both dishes were phenomenal. Jay stopped by our table to chat. He's super nice and even took some photos with us. We ordered 3 different kinds of cheeses prior to ordering dessert. All three we ordered were great! Stephanie also brought us a bowl of crackers to go with the cheese. For dessert, my girl had the cheesecake with an oatmeal crust and fresh berries. I'm not usually one for sweets, unless it Crème Brûlée, so I opted for the Boursin stuffed Shrimp, forgetting it wasn't an appetizer, but a main entree. It was out of this world! All the fish Jay brings in are always fresh and NEVER frozen. He even poured me a small glass of some white wine and it went so well with the shrimp. We cannot wait to go back. The prices are very reasonable and the service and food is second to none. Cheers!

    Our second time here and one we make as a destination spot. It is so unique and in tucked away that…read moreit always feels like you are in on a secret. It is small and quaint. One chef and one server. It is byob and the menu isn't extensive. But it is mostly local and classic French. It is accessible and not pretentious. A place where the passion for French cooking is designed for locals. The food is interesting and has a casual vibe. Like a small village in France where farmers and artisans come. The space is small and seatings limited, so by the end of the night you can meet new friends if you want to. I would encourage you to bring an extra bottle of wine and share.

    Photos
    The Metro Bistrot
    Cherry  desert and pistachio bread pudding was so good, that we could not stop eating.
    Cherry desert and pistachio bread pudding was so good, that we could not stop eating.
    BYO Champagne - yes!

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    BYO Champagne - yes!

    Winfield's - french - Updated August 2026

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